Nia Restaurant and Wine Bar Menu

4.4
(950+ Reviews)
  • Salad

    • Nia Salad

      mixed greens, goat cheese, avocado, dates, piquillo pepper, candied almonds, champagne vinaigrette add prime skirt steak, add jumbo shrimp, add chicken
    • Arugula Salad

      roasted beets, clementine segments, almonds, spanish queen olives, manchego cheese, lemon vinaigrette, add prime skirt steak, add jumbo shrimp, add chicken
      Arugula Salad
  • Crostini

    • Pancetta

      whipped beetroot goat cheese, caramelized red onions, crisp pancetta
      Pancetta
    • Pan Con Tomate

      tomato jam, basil leaf, feta
      Pan Con Tomate
    • Mushroom Tapenade

      castelvetrano, roasted crimini mushrooms
      Mushroom Tapenade
  • Tapas

    • Crisp Cauliflower

      rosemary hummus, basil pesto and spicy chili oil
      Crisp Cauliflower
    • French Onion Soup

      caramalized onions, crostini, topped with gooey gruyere cheese
      French Onion Soup
    • Chicken Souvlaki

      tzatziki dip
    • Gigandes Beans

      red pepper, onions, carrots, tomato
    • Pulpo En Salsa Tomate

      grilled octopus, tomato sauce, crostini
    • Beef Souvlaki

      pesto & romesco sauce
    • Crisp Calamari

      marinara & garlic butter
    • Piquillo Peppers

      braised oxtail, goat cheese, basil pesto, cauliflower puree
    • Gambas Al Ajillo

      jumbo shrimp, garlic, chili, evoo, lemon juice, crostini
    • Veggie Croquettes

      roasted red pepper, pesto aioli, scallions
    • Pommes Frites

      shoestring potato, crumbled greek feta
  • Roman Style Pizza

    • Margherita

      mozzarella, grana padano, goat cheese, plum tomatoes, basil leaf, balsamic reduction
    • Chicken

      spicy calabrian chile red sauce, basil leaf, goat cheese, mozzarella
    • Prosciutto

      figs, arugula, mozzarella, bianca sauce
      Prosciutto
    • Funghi Pizza

      confit garlic, spinach, mushrooms, mozzarella, bianca sauce
  • Pasta and Risotto

    • Shrimp Risotto

      jumbo shrimp, garlic, EVOO, parsley
    • Vegetable Risotto

      swiss chard, wild mushrooms, parsley, butter sauce
    • Rigatoni Bolognese

      prime beef ragu
      Rigatoni Bolognese
    • Spaghetti Ala Marinara Sauce

      plum tomatoes, house spice, parmesan
    • Lemon Caper Linguine

      garlic, lemon zest, butter
    • Penne Ala Vodka

      tomato, cream, vodka,
      Penne Ala Vodka
  • Entrees

    • Charred Skirt Steak

      onion marmalade, romesco, herb pesto, and pomme frites
    • Heritage Chicken Cutlet

      herb pan roasted, au gratin potatoes, confit tomato, feta
    • Pan Seared Branzino

      fennel carrot slaw, bed of lentils, roasted red pepper, onions, carrots, tomato broth
    • Lobster

      Baked lobster, creamy cognac sauce
    • Braised Veal Shank

      Creamy polenta, mushroom ragu
      Braised Veal Shank
    • Diver Scallop

      Seared scallops with butternut squash puree
      Diver Scallop
    • Foie - Porkbelly

      roasted fennel, pickled baby beets , tarragon glace
      Foie - Porkbelly
  • Dessert

    • Churros

      crisp dough sticks, cinnamon sugar, semi sweet chocolate sauce
      Churros
    • Crema Catalan

      orange infused custard torched in a cazuela
    • Cheesecake

      espresso caramel sauce
  • Sparkling & Rose

    • Rose Cava Brut

      Segura Viudas, Spain
    • Cava Brut

      Segura Viudas, Spain
    • Prosecco

      Adami, "Garbel" Brut, Italy
    • Rose

      Domaine Skouras, "Zoe", Nemea, Greece
    • Moscato D'Asti

      Soracco, Piedmont, Italy
  • White Wine

    • Alabarino

      Senda Verde, Rias Baixas, Spain
    • Assyrtiko

      Domaine Skouras, Nemea, Greece
    • Chardonnay

      Skouras "Almyra", Nemea, Greece
    • Riesling

      Hirschbach & Sohne, Piesporter, Germany
    • Sauvignon Blanc

      Alpha Estate, Florina, Greece
  • Red Wine

    • Agiorgitiko

      Skouras, "St. George" Nemea, Greece
    • Cabernet

      Raymond "R" Collection, Napa, California
    • Malbec

      Decero, Argelo, Argentina
    • Merlot

      Alexander Valley, Sonoma, California
    • Pinot Noir

      Raeburn, Russian River Valley, California
    • Tempranillo

      Voelos Crianza, Rioja, Spain
    • Sangiovese Reserva

      Carpineto, Chianti Classico, Toscana, Italy
  • Cocktails

    • Mediterranean Coconut

      dark rum, coconut rum, falernum, ginger, lime
    • Nia Margarita

      spicy reposado tequila, lime, agave
      Nia Margarita
    • Whiskey Crush

      bourbon, matilda peach
    • Tarragona's Breeze

      prickly pear vodka, fresh squeezed lemonade
    • Paper Plane

      bourbon, aperol, amaro nonino, lemon
    • Negroni

      campari, benham's gin, vermouth rosso, orange
    • French 75

      gin, lemon, sparkling wine
    • El Diablo

      blanco tequila, lime, ginger, raspberry liqueur
    • Sidecar

      cognac, cointreau, lemon
    • Whiskey Sour

      four roses, lemon, demarara, egg white
    • Local's Choice Manhattan

      whiskey acres, spanish vermouth, fees bitters
    • Espresso Martini

      espresso, mile high vodka, meletti cioccalato
  • Beer

    • Estrella Damm

      Barcelona Pale Lager
    • Goose Island Neon Bear Hug

      American IPA
    • Goose Island Matilda

      Belgian Style Pale Ale
    • Goose Island Sophie

      Belgian Style Farmhouse Ale
    • Michelob Ultra

  • Cider

    • Blake's Triple Jam

    • Seattle Dry Cider

    • Virtue Cider Brut

    • Virtue Cider Rose

    • Stem's Pear

  • Mocktails

    • Ginger Beer

      house made
    • Mango Seltzer

      house made
    • Strawberry Seltzer

      house made

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(312) 226-3110

803 W Randolph St, Chicago, IL 60607


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