Nho Kitchen #2 Menu

Tender rare steak slices, fresh bean sprouts, aromatic basil, and sliced jalapeños in a savory broth.

Rice noodles in a savory beef broth with rare steak, meatballs, flank, tendon, and tripe, typically garnished with bean sprouts, scallions, limes, onions, and raw jalapeños.

Fresh spring rolls wrapped in rice paper with shrimp, pork, lettuce, and vermicelli, typically served with peanut sauce.

Grilled pork and fresh vegetables wrapped in rice paper, typically includes a side of peanut sauce.

Grilled pork served on a baguette with mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeno.

Rice noodle soup with slices of rare steak and tender brisket, typically served in a rich beef broth.

Banh Mi Thit Nguoi features a blend of Vietnamese cold cuts, typically including pate and various hams, served on a baguette with pickled vegetables, cilantro, and mayonnaise.

Vietnamese iced coffee, traditionally prepared with a dark roast drip over sweetened condensed milk, served over ice.

Traditional Vietnamese drip coffee served hot, typically includes sweetened condensed milk.

Robusta coffee beans brewed using a traditional phin filter, served over ice without milk or sweeteners.

Vietnamese coffee blended with caramel, offering a sweet and creamy texture with a distinct coffee flavor.

Almond milk tea, a blend of brewed tea with almond milk, typically includes a subtle almond essence for a unique taste. Toppings are not included.

A harmonious blend of finely ground matcha and sweet red beans mixed with milk.

Black milk tea infused with sweet red beans and complemented by chewy crystal pearls.

Black milk tea blended with sweet red bean paste, offering a unique and satisfying taste. Toppings are not included.

Strawberry milk tea combines house-brewed tea with creamy milk and sweet strawberry syrup. Toppings are not included.

Taro milk tea combines taro flavor with milk, offering a subtly sweet taste and a creamy texture.

Taro milk tea infused with brown sugar, typically includes a base of creamy milk and a hint of taro's unique, slightly sweet flavor.

Brewed with traditional Thai tea leaves and sweetened with condensed milk, this milk tea offers a rich and creamy taste.

Tiger bomb milk tea combines a rich black tea base with creamy milk, sweetened with a distinctive brown sugar syrup, creating a bold and enticing blend.

Freshly brewed oolong tea combined with creamy whole milk. Toppings are not included.

Honeydew milk tea combines a premium green tea base with non-dairy creamer and sweet honeydew flavoring. Toppings are not included.

Green tea infused with mint flavor, blended with milk. Toppings are not included.

Black milk tea, traditionally brewed with robust black tea leaves and smoothed with creamy milk.

A blend of spiced tea and milk, drawing from the aromatic flavors typically found in chai. Toppings are not included.

Coconut milk tea, a blend of aromatic tea and creamy coconut milk, is sweetened to taste. Toppings are not included.

Jasmine milk tea combines freshly brewed jasmine tea with a creamy non-dairy creamer, offering a delicate floral essence.

Premium green tea with non-dairy creamer and kiwi flavoring.

Lychee milk tea combines a green tea base with non-dairy creamer and lychee flavoring.

Mango milk tea combines a jasmine green tea base with non-dairy creamer and mango flavoring. Toppings are not included.

Matcha milk tea combines premium matcha powder with a creamy milk base, offering a rich and earthy flavor.

Peach milk tea combines a creamy milk base with sweet peach flavoring, typically prepared with a green or black tea foundation. Toppings are not included.

Our chai blend combines a rich mix of spices with a creamy base, typically including organic whole milk.

Black milk tea infused with hazelnut flavor, typically includes a non-dairy creamer base.

A blend of strong Thai tea sweetened typically with condensed milk, offering a rich and aromatic flavor.

Our signature tea blend combines aromatic premium matcha with a smooth, creamy texture, typically enjoyed on its own.

Brewed green tea infused with the essence of passion fruit, offering a sweet and tangy taste.

Brewed green tea combined with fresh strawberry essence.

Rich chocolate blended into a creamy smoothie, often enhanced with a touch of Vietnamese flair.

A creamy blend of ripe bananas and rich chocolate, typically includes a mix of fresh and cocoa elements.

Blend of real coconut meat and coconut milk, creating a smooth and creamy texture.

Blended fresh honeydew melon, typically includes a smooth and creamy texture.

A refreshing blend of orange and pineapple, typically includes a creamy base.

A harmonious blend of passion fruit, oranges, and strawberries, carefully mixed to create a refreshing beverage.

Blended pineapple and coconut, inspired by traditional pina colada flavors, without the addition of alcohol.

Fresh strawberries blended to create a smooth and refreshing drink, often combined with milk or yogurt for creaminess.

Strawberries and bananas blended to create a smooth and refreshing Vietnamese-style smoothie.

Taro smoothies are a blend of house-made taro and milk, offering a sweet and slightly nutty flavor.

Blended taro and coconut milk, typically includes real coconut pieces for a smooth and creamy texture.

Probiotic yogurt blended with fresh strawberries, offering a smooth and creamy texture.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Freshly squeezed lemon juice mixed with sparkling water, creating a refreshing soda experience.

Pandan waffles are made with a pandan-infused batter, offering a unique, sweet aroma and green hue, often served as a delightful treat.

A delightful blend of tropical fruits and colorful jello, submerged in a sweet milk and cream base, inspired by Vietnamese flavors.

A Vietnamese milk tea blend, incorporating the unique taste of durian with assorted tropical fruits, often served with jello in a creamy milk base.

Fresh spring rolls wrapped in rice paper with shrimp, pork, lettuce, and vermicelli, typically served with peanut sauce.

Shredded green papaya typically mixed with tomatoes, carrots, herbs, and mild or spicy dressing, garnished with peanuts.

Shrimp spring rolls, also known as goi cuon tom, are wrapped in rice paper featuring shrimp, vermicelli, lettuce, and often accompanied by a peanut dipping sauce.

Beef spring rolls wrapped in rice paper, typically includes lettuce and vermicelli, served with a side of fermented fish sauce.

Sliced beef mixed with lettuce, herbs, and possibly carrots, onions, and daikon, dressed in a Vietnamese-style sauce, often garnished with peanuts and shallots.

Sliced chicken mixed with shredded cabbage, carrots, and fresh mint, typically includes a house fish sauce vinaigrette and topped with peanuts and fried shallots.

Grilled pork served on a baguette with mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeno.

Pork belly sandwiched in a crusty baguette with mayonnaise, typically includes pickled carrots, daikon, cucumber, cilantro, and jalapeños.

Fried eggs nestled in a crispy baguette with Vietnamese mayo, pickled carrots, cucumber, cilantro, and jalapeños.

Grilled chicken nestled in a crispy baguette, complemented by pickled daikon and carrot, fresh cucumber, cilantro, and a spread of mayonnaise.

Tender beef stewed with carrots and spices, served with a side of Vietnamese baguette.

House-made fish cake, served on a crispy Vietnamese baguette with Vietnamese-style mayonnaise, fresh cilantro, cucumber, pickled carrot, and sliced jalapeño.

Sunny side up eggs served in a Vietnamese baguette, typically includes pickled carrots, cilantro, cucumber, and a touch of soy sauce.

Freshly baked bread spread with butter and layered with rich pâté, complemented by pickled vegetables, cucumber, cilantro, and a hint of jalapeño.

Steak and fried egg atop a crispy baguette, typically includes pate, pickled carrots, and daikon radish, garnished with cucumber, cilantro, and a hint of soy sauce.

Rice noodles in a savory beef broth with rare steak, meatballs, flank, tendon, and tripe, typically garnished with bean sprouts, scallions, limes, onions, and raw jalapeños.

Rice noodles with slices of rare steak, flank, tendon, and tripe in a savory beef broth, typically garnished with bean sprouts, scallions, limes, onions, and raw jalapeños.

Rice noodles with slices of rare steak, tendon, and meatballs in a seasoned bone broth, garnished with green onions, cilantro, and lime.

Rice noodles with slices of rare steak, flank, and tendon in a savory beef broth, garnished with bean sprouts, scallions, lime wedges, onions, and jalapeños.

Tender rare steak and savory meatballs served in a traditional Vietnamese broth with fresh herbs.

Rice noodle soup with slices of rare steak and tender brisket, typically served in a rich beef broth.

Rice noodles with slices of rare steak and beef tripe in a savory beef broth, typically accompanied by garnishes like green onions and cilantro.

Rice noodles with slices of rare steak and tendon in a savory beef broth, typically accompanied by onions and cilantro.

Rice noodles and Vietnamese beef meatballs served in a rich, aromatic beef broth, typically garnished with onions and cilantro.

Rice noodles in a savory broth, accompanied by shrimp, squid, and typically includes fish balls and imitation crab.

Tender rare steak slices, fresh bean sprouts, aromatic basil, and sliced jalapeños in a savory broth.

Tender chicken breast slices with fresh rice noodles, garnished with chopped green onions and herbs.

Rice noodles served in a traditional Vietnamese soup, typically without any meat or additional toppings.

Rice noodles in a vegetable broth, typically includes tofu, broccoli, carrots, and cabbage.

Udon noodle soup featuring a combination of pork feet, typically includes a variety of meats for a rich, savory broth.

Udon noodle soup featuring fish cakes, typically served in a savory broth.

Udon noodles served in a savory broth, generously topped with crab meat and shrimp, offering a delightful seafood experience.

Rice porridge simmered with a variety of seafood, typically including shrimp, fish, and squid.

Rice porridge slowly simmered with tender chicken breast, typically garnished with ginger and green onions.

Rice porridge simmered with tender fish fillets, often garnished with ginger, green onions, and cilantro.

Rice porridge combined with century egg, typically includes a blend of aromatic herbs for a unique taste.

Egg noodle soup with a combination of meats and seafood, typically served in a savory broth.

Wonton soup with a variety of vegetables, typically includes handcrafted wontons filled with a mixture of pork and shrimp, served in a clear broth.

Egg noodles served dry, topped with a combination of meats and seafood, typically accompanied by a separate soup bowl.

Egg noodles served with slices of chicken breast, typically accompanied by a blend of traditional Vietnamese herbs and spices.

Egg noodles in a savory broth, typically includes a variety of seafood such as shrimp, squid, and fish balls.

Egg noodles mixed with a variety of seafood, served dry, typically includes shrimp, squid, and imitation crab.

Wonton Soup with egg noodles served in a savory broth, typically includes pork and shrimp dumplings.

Egg noodles served dry, accompanied by handmade wonton dumplings, offering a savory taste experience.

Egg noodles served in a savory beef stew, typically including carrots and seasoned with spices such as star anise and cinnamon.

Rice noodles served in a traditional Vietnamese beef stew, typically includes tender beef and carrots, garnished with fresh herbs.

Meat Option : Beef , Chicken , Seafood

Phnom Penh style rice noodle soup traditionally consists of a savory broth, typically including shrimp, pork, and quail eggs, garnished with herbs and lime.

Rice noodles in a savory broth, typically including a variety of seafood such as shrimp, squid, and imitation crab.

Seafood rice noodle (dry) combines shrimp, squid, and possibly other seafood, served with rice noodles without broth.

Clear noodle soup typically includes a variety of seafood such as shrimp, squid, and fish balls, served in a light, savory broth.

Clear noodles served dry with a medley of seafood, typically includes shrimp, squid, and imitation crab, with a side of soup.

Meat Option : Beef , Chicken , Seafood

Broken rice served with a grilled pork chop, shredded pork skin, and egg cake.

Grilled pork chop served over broken rice, typically includes nem nuong (grilled pork sausage).

Grilled pork chop served over a bed of broken rice, typically accompanied by light garnishes.

Grilled chicken breast served with steamed rice, typically accompanied by a selection of fresh vegetables like tomatoes and cucumbers.

Red fried rice paired with cubed beef, typically marinated and sautéed, served alongside a fresh salad of lettuce, tomatoes, cucumbers, and pickled carrots/diakon, dressed with in-house fish sauce.

Korean BBQ ribs and a fried egg, served atop steamed rice, typically includes a blend of savory and slightly sweet flavors.

Shrimp fried rice combined with char siu, typically includes peas, carrots, and egg, served over rice.

Shrimp fried rice, typically includes eggs, peas, carrots, and onions, all stir-fried together.

Fried rice with shrimp, BBQ pork sausage, and mixed vegetables, typically scrambled with eggs.

Vietnamese-style fried rice with a mix of seafood, typically includes shrimp, squid, and crab meat, accompanied by egg and vegetables.

Chicken fried rice with eggs, peas, carrots, and onions.

Chicken stir-fried with lemongrass and chili, served atop steamed rice.

Fried chicken in a tangy and spicy sauce, typically includes a blend of flavors from vinegar and chili.

Steam mussels topped with a savory blend of buttered green onions and crushed peanuts, typically includes a hint of Vietnamese seasoning.

Rare beef thinly sliced and marinated in a zesty lemon dressing, typically includes onions, mint, and peanuts, garnished with fresh herbs.

Lotus root salad combined with shrimp and pork, typically includes carrots, onions, mint, cilantro, and peanuts, dressed in a Vietnamese sauce, sometimes accompanied by shrimp chips.

Pork blood cubes stir-fried with garlic, typically includes a selection of herbs and spices to enhance the flavor.

Spicy Hue-style soup with rice vermicelli, pork feet, and typically includes lemongrass and shrimp paste in a rich, spicy broth.

Rice vermicelli in a savory broth, accompanied by slices of fish cake, typically garnished with fresh herbs.

Rice vermicelli in a rich broth with Vietnamese crab, periwinkle snails, tomatoes, and a blend of fresh herbs and spices.

Grilled pork and shrimp served over rice vermicelli, typically accompanied by herbs, lettuce, cucumber, and topped with crushed peanuts and a side of fish sauce.

Grilled shrimp and pork served over vermicelli, accompanied by an egg roll.

Grilled pork meatballs and Vietnamese egg rolls served atop vermicelli noodles, typically accompanied by herbs, lettuce, and a special fish sauce dressing.

Grilled marinated beef served over rice vermicelli, typically accompanied by a mix of fresh herbs, vegetables, and a sprinkle of crushed peanuts.

Grilled chicken over rice vermicelli, typically includes fresh herbs, crisp vegetables, and a savory dressing, garnished with crushed peanuts.

Rice vermicelli in a spicy lemongrass beef broth, typically includes sliced beef, pork hock, and coagulated pork blood.

Catfish simmered in a traditional caramel sauce with onions and black pepper, typically served in a clay pot.

Pork spare ribs caramelized in a rich, sweet sauce, typically includes hints of fish sauce and a garnish of green onions and black pepper.

Chicken stir-fried with ginger and chili, typically includes onions and a blend of traditional Vietnamese spices.

A traditional Vietnamese sweet and sour soup featuring catfish, this dish is simmered with tamarind, tomatoes, pineapple, and a mix of fresh herbs.

Pork belly stir-fried with garlic and chili, offering a balance of savory and spicy flavors.

Seasonal vegetables stir-fried with garlic, typically featuring a mix of the freshest vegetables available.