Nhi Taste of Asia Menu

4.4
(425+ Reviews)
  • Non-Alc Beverages

    • Bottle Water Fiji

      $4.00
    • Coke

      $3.00
    • Coke Zero

      $3.00
    • Diet Coke

      $3.00
    • Dr Pepper

      $3.00
    • Lemonade

      $3.00
    • Root Beer

      $3.00
    • Sparkling Water

      $4.00
    • Sprite

      $3.00
    • Sweet Tea

      $3.00
    • Unsweet Tea

      $3.00
    • Water

    • Hot Green Tea

      $4.00
    • Shirley Temple

      $4.00
  • SOUP & SALADS

    Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • OSUMASHI

      Clear soup with crispy onions, mushroom and green onions.
      $5.00
    • MISO SOUP

      Seaweed, tofu and green onions.
      $5.00
    • HOUSE SALAD

      Mixed greens topped with homemade ginger dressing. Available in side or house sizes.
      $10.00
    • SIDE SALAD

      Mixed greens topped with homemade ginger dressing. Available in side or house sizes.
      $6.00
    • SQUID SALAD

      Tender squid slices mixed with fresh greens, mushrooms, and a hint of chili for a balanced and vibrant salad.
      $8.00
      SQUID SALAD
    • SEAWEED SALAD

      Fresh seaweed mixed with crisp greens, lightly tossed in a sesame dressing.
      $7.00
      SEAWEED SALAD
    • SNOWCRAB SALAD

      Shredded snow crab with cucumber, topped with creamy dressing, green onions, and vibrant orange fish roe.
      $12.00
      SNOWCRAB SALAD
    • SASHIMI SALAD

      Raw. Bed of spring mix salad, avocado with diced yellowtail, tuna and salmon with ponzu sauce.
      $15.00
      SASHIMI SALAD
    • GOJIRA

      $23.00
      GOJIRA
  • YAKITORI

    Chargrill skewered appetizers. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • BABY OCTOPUS

      Tender baby octopus skewers grilled and glazed, served atop a fresh bed of mixed greens with shredded carrots and purple cabbage.
      $5.00
      BABY OCTOPUS
    • BIG SHRIMP

      Grilled shrimp skewers glazed with a savory sauce, served atop a bed of fresh mixed greens.
      $5.00
      BIG SHRIMP
    • KOREAN RIB

      Grilled pork ribs glazed with a Korean-inspired marinade, served on a bed of mixed greens.
      $5.00
      KOREAN RIB
    • AGE TOFU (3)

      Crispy fried tofu drizzled with savory sauce, offering a satisfying crunch and soft interior. Three pieces per serving.
      $4.00
      AGE TOFU (3)
    • BRUSSEL SPROUTS

      Grilled Brussels sprouts skewered and glazed with a savory sauce, served on a bed of mixed greens.
      $4.00
      BRUSSEL SPROUTS
    • PORK BELLY

      Tender pork belly skewer grilled to perfection, served on a bed of fresh mixed greens and thinly sliced red onions.
      $4.00
      PORK BELLY
    • Yakitori Sampler

      $15.00
      Yakitori Sampler
  • TAPAS

    Small plates. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Sushi Taco

      $9.00
    • Jalapeno Poppers

      $9.00
    • Tempura Garlic Butter Green Bean

      $9.00
    • AGE TOFU (8)

      Deep fried tofu served with eel sauce on side
      $8.00
      AGE TOFU (8)
    • ASIAN CAJUN SHRIMP

      Gulf shrimp.
      $14.00
      ASIAN CAJUN SHRIMP
    • BAKED GREEN MUSSELS

      Topped with a savory sauce, baked green mussels are garnished with vibrant fish roe and fresh green onions, served on a bed of crisp greens.
      $10.00
      BAKED GREEN MUSSELS
    • BABY LAMB RACK

      Grilled baby lamb rack, tender cuts seasoned and cooked to perfection, served on a bed of fresh greens.
      $17.00
      BABY LAMB RACK
    • BEEF JERKY

      Aged marinated ribeye fried and served with volcano sauce.
      $9.00
      BEEF JERKY
    • BEEF KA-BOB

      Open fire grilled, with lemongrass marinade.
      $12.00
      BEEF KA-BOB
    • COLOSSAL TEMPURA

      Choice Vegetable, Shrimp, or Lobster
      $10.00
      COLOSSAL TEMPURA
    • CRAB WONTONS

      Deep-fried wonton wrappers stuffed with crab meat, cream cheese, green onions with unfiltered honey served with sweet chili sauce.
      $13.00
      CRAB WONTONS
    • CRISPY CAJUN WINGS

      Breaded then tossed with our Japanese 7 spice blend.
      $10.00
      CRISPY CAJUN WINGS
    • CRISPY TUNA

      Raw. Golden rice nuggets topped with fresh tuna
      $10.00
      CRISPY TUNA
    • EDAMAME

      Choice of sea salt, garlic butter, spicy seasoning.
      $8.00
      EDAMAME
    • JALAPENO GYOZA

      Pan-seared dumplings filled with savory ingredients, topped with sautéed jalapeños and green onions, drizzled with a rich, flavorful sauce.
      $11.50
      JALAPENO GYOZA
    • JAPANESE FRIES

      Crispy Golden Fries
      $5.00
    • JAPANESE NUGGETS

      Crispy, golden-breaded chicken nuggets served with seasoned fries.
      $12.00
    • SALTED CALAMARI

      Crispy calamari rings garnished with sliced green onions and mushrooms, served with a wedge of lemon and a side of dipping sauce
      $12.00
      SALTED CALAMARI
    • LOBSTER EGG ROLLS

      5 oz cold water lobster tail wrapped in season snow crab, red onions, carrots served with Thai sweet chili sauce.
      $19.00
      LOBSTER EGG ROLLS
    • SWEET HONEY RIBS

      Roasted, grilled, then smothered with our sweet glaze
      $12.00
      SWEET HONEY RIBS
    • BUTTERED GARLIC MUSSELS

      New Zealand mussels stir fried with red onions, red pepper, green onions topped with 3 pcs grilled shrimp.
      $19.00
      BUTTERED GARLIC MUSSELS
    • SASHIMI TOSTADO

      Raw. Diced assortment of fresh fish topped over kewpie snow crab and avocado with masago.
      $17.00
      SASHIMI TOSTADO
    • A - BAKED SALMON

      baked creamy snow crab wrapped in with salmon severed with masago, green onions , sesame seeds and ell sauce
      $15.00
  • SASHIMI & NIGIRI

    Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Sashimi

    • Nigiri

    • Sushi Sampler

      Combination of 4 nigiri (tuna, salmon, yellowtail, escolar) and fresh tuna roll
      $17.00
    • Sashimi Sampler (6)

      2 pieces each of tuna, salmon, yellowtail sashimi
      $17.00
      Sashimi Sampler (6)
    • Sashimi Dinner (12)

      3pieces each of tuna, salmon, yellowtail, escolar sashimi
      $30.00
      Sashimi Dinner (12)
  • SUSHI SIGNATURES

    Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • BEEF TATAKI

      Raw. Seasoned seared strip steak sauced in ponzu and beef tataki sauce.
      $19.50
    • JALAPENO YELLOWTAIL

      Raw. Thinly sliced yellowtail topped with jalapeño, scallions and ponzu.
      $19.50
      JALAPENO YELLOWTAIL
    • SALMON CRUDO

      Raw. Truffle ponzu, green onions, tobiko.
      $19.50
      SALMON CRUDO
    • TORCHED ESCOLAR

      Raw. Wasabi-yuzu, tobiko, green onions, truffle oil.
      $19.50
      TORCHED ESCOLAR
    • TUNA TATAKI

      Raw. Slices of seared tuna topped with green onions, masago sauced in ponzu and finished off with sesame seed sprinkles.
      $19.50
      TUNA TATAKI
    • UPSIDE-DOWN SHRIMP

      Boiled shrimp topped with rice, then baked with snow crab drizzled in volcano sauce with green onions, masago and eel sauce.
      $19.50
      UPSIDE-DOWN SHRIMP
    • YELLOWTAIL CRUDO

      Raw. Truffle ponzu, green onions, tobiko
      $19.50
      YELLOWTAIL CRUDO
    • SALMON CARPACCIO

      Raw. Fresh salmon sliced with Japanese dressing, yuzu kosho and scallions.
      $19.50
      SALMON CARPACCIO
  • SUSHI ROLLS

    Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • BEEF TATAKI ROLL

      Shrimp tempura, crawfish, cream cheese, jalapeño topped with torched steak. Slap dat seasoning, sweet ponzu, white sauce, eel sauce, green onions and masago.
      $20.00
      BEEF TATAKI ROLL
    • BUDDHA ROLL

      Spicy. Snow crab mix, avocado, asparagus, cream cheese topped with baked white fish drizzled in baked sauce, eel sauce and scallions.
      $17.50
      BUDDHA ROLL
    • CAJUN BITES ROLL

      Sautéed crawfish, cream cheese and tamago (japanese eggs) panko batter fried with eel sauce and spicy mayo.
      $18.00
    • CALIFORNIA ROLL

      Osaki kani (crab) stick, avocados with cucumbers topped with masago.
      $10.00
      CALIFORNIA ROLL
    • CRUNCHY ROLL

      Snow crab mix, sliced avocados rolled in tempura flakes, eel sauce.
      $11.00
      CRUNCHY ROLL
    • CUCUMBER DELUXE

      Crabstick, snow crab mix with avocado wrapped in skillfully cut cucumbers topped with sweet white sauce and masago.
      $15.00
      CUCUMBER DELUXE
    • EEL ROLL

      $9.00
    • FIERY PACIFIC ROLL

      Raw. Spicy assorted fresh fish with cucumber topped with avocado, japanese 7 spice seasoning and sriracha
      $13.00
      FIERY PACIFIC ROLL
    • FLAMING ROLL

      Raw. Spicy tuna, shrimp tempura, crabstick, and asparagus topped with boiled shrimp, spicy mayo, and eel sauce
      $20.00
      FLAMING ROLL
    • FRESH SALMON ROLL

      Raw. Fresh salmon with avocados.
      $10.00
      FRESH SALMON ROLL
    • FRESH TUNA ROLL

      Raw. Fresh tuna with scallion.
      $11.00
      FRESH TUNA ROLL
    • FRIED TEMPURA ROLL

      Shrimp tempura, snow crab mix on soy paper deep fried with eel sauce on top.
      $14.00
      FRIED TEMPURA ROLL
    • FUSION ROLL

      Raw. Spicy. Shrimp tempura, cucumber, jalapeño, cream cheese, topped with spicy tuna and avocado layered, sauced in spicy mayo, eel sauce, shredded seaweed, masago and crunchy batter.
      $20.00
      FUSION ROLL
    • HAMACHI ROLL

      $11.00
    • JAZZY ROLL

      Snow Crab mix, boiled shrimp, asparagus, crunchy batter with based eel sauce while topped with spicy mayo and masago.
      $15.00
    • JU ROLL

      Spicy. Shrimp tempura, cream cheese, avocado, jalapeño, then deep fried: topped with spicy snow crab, drizzled in eel sauce, spicy mayo and sriracha.
      $20.00
      JU ROLL
    • LAVA ROLL

      Shrimp tempura, avocado, cream cheese, topped with baked salmon bits along with eel sauce, green onions and masago
      $16.00
      LAVA ROLL
    • LOUISIANA ROLL

      Sautéed louisiana crawfish, avocados and spicy mayo
      $15.00
      LOUISIANA ROLL
    • PHILLY ROLL

      Raw. Smoked salmon, cream cheese and slices of avocado.
      $10.00
      PHILLY ROLL
    • R- BAKED SALMON ROLL

      Snow crab mix, avocado and cream cheese topped with baked salmon, finished with crunchy tempura battered, scallions, masago and eel sauce
      $17.00
      R- BAKED SALMON ROLL
    • RAGIN CRUNCH ROLL

      Spicy. Snow crab mix, avocado topped flaming hot cheetos drizzled with eel sauce, spicy mayo and chili sauce.
      $15.00
      RAGIN CRUNCH ROLL
    • RAINBOW ROLL

      Raw. Snow crab mix, avocado topped with fresh tuna, fresh salmon, and fresh escolar.
      $16.00
      RAINBOW ROLL
    • RED HEAT ROLL

      Spicy. Soy paper wrapped snow crab, tempura shrimp, cucumber, jalapeño, topped with salmon, crabstick all baked in hot and spicy sweet sauce finished with green onions, crispy onions, masago, sriracha, eel sauce and sweet mayo.
      $21.00
      RED HEAT ROLL
    • RISING SUN ROLL

      Raw. Spicy. Snow Crab, cucumber and jalapeño topped with tuna tataki, green onions, masago and shredded nori over spicy tuna sauce in sriracha and ginger soy.
      $19.00
      RISING SUN ROLL
    • ROCK & ROLL

      Spicy. Shrimp tempura, snow crab, cucumber on soy paper drizzled with spicy mayo.
      $11.50
      ROCK & ROLL
    • SALMON ZEST ROLL

      Raw. Snow Crab, cucumber, wrapped in soy paper, topped with fresh salmon, ponzu, and lemon zest (no rice).
      $19.00
      SALMON ZEST ROLL
    • SCALLOP VOLCANO ROLL

      Spicy. Kani, cucumber, baked with snow crab & bay scallops, topped with masago, eel sauce, green onions, and tempura flakes.
      $18.50
      SCALLOP VOLCANO ROLL
    • SHRIMP TEMPURA ROLL

      Shrimp tempura, with crabstick topped with eel sauce.
      $10.00
      SHRIMP TEMPURA ROLL
    • SPICY CRAB ROLL

      Spicy tempura fried snow crab, avocado, shrimp tempura topped with red tobiko, eel sauce and sriracha.
      $17.00
    • SPICY SALMON ROLL

      Raw. Fresh salmon with avocados and japanese 7 spice seasoning
      $9.00
      SPICY SALMON ROLL
    • SPICY TUNA ROLL

      Raw. Spicy. Fresh tuna and cucumber with japanese 7 spice seasoning.
      $10.00
      SPICY TUNA ROLL
    • SPIDER ROLL

      Fried soft shell crab, snow crab, cucumber, avocado, masago, topped with eel sauce.
      $15.00
      SPIDER ROLL
    • SUPER DRAGON ROLL

      Super snow crab mix, cucumber, shrimp tempura and cream cheese topped with baked bbq eel, eel sauce, masago, green onions and shredded nori bits
      $19.50
      SUPER DRAGON ROLL
    • SWEET COCO ROLL

      Tempura shrimp, cream cheese, cucumber, snow crab topped with avocado, kiwi, strawberry, plum sauce, coconut flakes, sweet mayo.
      $19.00
      SWEET COCO ROLL
    • TIGER EYE ROLL

      Eye of the roll: seaweed, salmon, cream cheese and avocado ; snow crab fried in soy paper based in eel and seafood sauce.
      $17.00
      TIGER EYE ROLL
    • TORCHED YELLOWTAIL ROLL

      Raw. Spicy. Snow crab, avocado and green onions topped with torched yellowtail, cilantro vinaigrette and sriracha.
      $19.00
      TORCHED YELLOWTAIL ROLL
    • TRIPLE CROWN DELUXE

      Raw. Assorted fresh fish and cream cheese then tempura fried with eel sauce, and spicy mayo.
      $17.50
      TRIPLE CROWN DELUXE
    • VEGETABLE ROLL

      Sweet squash, pickled carrot, pickled radish with cucumbers, and mixed greens.
      $8.00
      VEGETABLE ROLL
  • SPECIAL ROLLS

    • CHEF SPECIAL

      $21.00
  • POKE BOWLS

    Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • CHIRASHI

      Assorted Sashimi and vegetables plated over sushi rice.
      $24.00
      CHIRASHI
    • EEL BOWL

      5-6 EEL sashimi with cucumber, masago, green onions over sushi rice topped with EEL sauce.
      $21.00
    • GANGNAM

      Tuna & salmon, cumber, avocado, edamame, red & green onions, snow crab, ponzu, masago.
      $18.00
    • WASABI PIMPIN

      Salmon & tuna, snow crab, avocado, edamame, cucumber, sesame seeds, furikake, green onions, masago, japanese wasabi yuzu.
      $18.00
      WASABI PIMPIN
  • RAMEN NOODLE BOWLS

    Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • SPICY MISO

      Sliced steak, mushroom, green onion, corn, crispy onion, seasoned egg, served with egg noodles.
      $17.00
      SPICY MISO
    • WHITE MISO

      Sliced BBQ pork, mushroom, bean sprouts, cabbage, green onion, corn, crispy onion, seasoned egg, served with egg noodles.
      $17.00
      WHITE MISO
    • MISO BLACK

      Sliced chicken breast, mushroom, cabbage, green onion, corn, crispy onion, seasoned egg, served with egg noodles.
      $17.00
      MISO BLACK
    • GARLIC SOY

      Sliced duck breast, mushroom, green onion, shallots, crispy onion, seasoned egg, served with egg noodles.
      $17.00
      GARLIC SOY
    • VEGETABLE BOWL

      Mushroom, baby bok choy, spinach, tofu, asparagus, green onion, cabbage, broccoli, sweet pepper served with egg noodles.
      $15.00
      VEGETABLE BOWL
  • RICE & NOODLE

    Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • THAI FRIED RICE

      Jasmine rice cooked with eggs, diced carrots, onion, Thai sweet sausage with one choice of meat.
      THAI FRIED RICE
    • THAI FR COMBO

      Jasmine rice cooked with eggs, diced carrots, onion, Thai sweet sausage with three choice of meats.
      $24.00
      THAI FR COMBO
    • PAD THAI

      Stir-fried rice noodles with sweet & sour tamarind sauce topped with eggs, beansprout, green onions and ground peanuts with one choice of meat.
      PAD THAI
    • PAD THAI COMBO

      Stir-fried rice noodles with sweet & sour tamarind sauce topped with eggs, beansprout, green onions and ground peanuts with three choice of meats.
      $27.00
      PAD THAI COMBO
    • STIR FRIED UDON

      Udon noodle stir fried red onion, squash, zucchini, bell pepper, mushroom and broccoli with garlic brown sauce with one choice of meat.
    • STIR FR UDON COMBO

      Udon noodle stir fried red onion, squash, zucchini, bell pepper, mushroom and broccoli with garlic brown with three choice of meats.
      $26.00
      STIR FR UDON COMBO
    • VEG. FRIED RICE

      $16.00
  • HIBACHI ENTRÉE

    Served with hibachi jasmine fried rice & vegetables zucchini, squash, bell pepper, red onions, broccoli & mushrooms sub for yakisoba noodles for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • H- CHICKEN

      Chicken hibachi entrée with option of hibachi or teriyaki sauce. Served with seasonal vegetables and rice
      $22.00
    • H- CRISPY DUCK

      Half duck, crispy skin, served with option of hibachi or teriyaki sauce.Served with vegetables and rice
      $32.00
      H- CRISPY DUCK
    • H- SALMON

      Salmon hibachi entrée with option of hibachi or teriyaki sauce. Available temperatures: rare to well done. Served with vegetables and rice.
      $25.00
    • H- SEAFOOD LOVERS

      Grilled lobster, sea scallops and shrimp hibachi entree with option of hibachi or teriyaki sauce. Served with vegetables and rice.
      $34.00
      H- SEAFOOD LOVERS
    • H- SHRIMP

      Shrimp hibachi entree with option of hibachi or teriyaki sauce. Served with vegetables and rice.
      $29.00
    • H- STEAK

      Steak hibachi entree with option hibachi or teriyaki sauce. Select temperature from rare to well done. Served with seasonal vegetables and rice
      $29.00
      H- STEAK
    • H- STEAK & LOBSTER

      Lemongrass steak marinate and Grilled Lobster hibachi entree with option of hibachi or teriyaki sauce. Select temperature from rare to well done. Served with seasonal vegetables and rice
      $32.00
      H- STEAK & LOBSTER
    • H- TORIOS FEAST

      Steak, shrimp, and chicken hibachi entree with option hibachi or teriyaki sauce. Select temperature from rare to well done. Served with seasonal vegetables and rice
      $31.00
      H- TORIOS FEAST
    • H- VEGANS COURSE

      Fried tofu, zucchini, squash, mushrooms, bell pepper, broccoli, red & white onionshibachi entree with option hibachi or teriyaki sauce.
      $17.00
      H- VEGANS COURSE
  • NHI SIGNATURE ENTRÉE

    Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • ASIAN RIBEYE

      16 oz ribeye Asian dry rub marinated with glazed sauce one side choice of bok choy / brussel sprouts, fried rice, fries, onion rings, or mixed stir fried veggies.
      $31.00
      ASIAN RIBEYE
    • GARLIC PARM YAKI

      Egg noodles, tossed in garlic and parmesan over high heat, finished with butter seared shrimp, topped with parsley flakes.
      $23.00
      GARLIC PARM YAKI
    • LOBSTER GARLIC UDON

      Two cold water lobster tails tossed with garlic butter layered over a savory sautéed udon.
      $33.00
      LOBSTER GARLIC UDON
    • MISO SHRIMNP EGGPLANT

      Fried gulf shrimp, tempura eggplant sautéed in creamy miso sauce with green onions.
      $19.00
      MISO SHRIMNP EGGPLANT
    • VOLCANO YAKI SHRIMP

      Sautéed yaki soba noodles and grilled shrimp stir fried in sweet chili volcano sauce topped with cajun seasoning and green onions.
      $23.00
      VOLCANO YAKI SHRIMP
    • FAM GENERAL TAO CHICKEN

      $23.00
      FAM GENERAL TAO CHICKEN
    • FAM PEPPER STEAK

      $25.00
      FAM PEPPER STEAK
    • FAM MONGORIAN BEEF

      $25.00
      FAM MONGORIAN BEEF
  • SIDE

    • SIDE FRIED RICE

      Thai Fried Rice with egg, diced carrots, onion, and No Meat
      $5.00
    • SIDE WHITE RICE

      Light and fluffy white rice.
      $4.00
    • SIDE OF NOODLE

      Choice of noodles: yakisoba, rice, egg, or udon, served as a side.
      $6.00
    • STIR FRIED VEGTABLE

      Stir fried broccoli, mushroom, onion, bell pepper, zucchini, squash cooked with teriyaki sauce
      $6.00
    • CHOPPED WASABI

      Grated wasabi root, offering a potent and piquant taste, traditionally paired with sushi and sashimi.
      $1.00
    • EXTRA SAUCE

    • PINT OF DRESSING

      Ginger Dressing
      $5.00
    • QUART OF DRESSING

      Ginger Dressing
      $10.00
    • SOY PAPER

      $1.00
  • DESSERT

    • FRIED CHEESECAKE

      $8.00
    • LAVA CAKE

      $8.00
    • TEMPURA FROST

      $8.00
    • VANILLA ICE CREAM SCOOP

      $3.00
  • BENTO BOXES

    • GARLIC BUTTER SHRIMP

      $17.00
      GARLIC BUTTER SHRIMP
    • GEN TAO CHICKEN

      $17.00
      GEN TAO CHICKEN
    • J LOBSTER TEMPURA

      $19.00
      J LOBSTER TEMPURA
    • MISO HONEY SALMON

      $17.00
      MISO HONEY SALMON
    • PEPPER STEAK

      $17.00
    • TEMPURA SHRIMP (3)

      $17.00
      TEMPURA SHRIMP (3)
    • KIDS BENTO

      $11.00
      KIDS BENTO
  • NEW MENU

    • Fried Rice

      $17.00
    • Lo-Mein

      $17.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 337-534-4441

114 Meadow Farm Dr #100, Lafayette, LA 70508


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