Nhi Taste of Asia Menu

Seaweed, tofu and green onions.

Mixed greens topped with homemade ginger dressing. Available in side or house sizes.

Mixed greens topped with homemade ginger dressing. Available in side or house sizes.

Tender squid slices mixed with fresh greens, mushrooms, and a hint of chili for a balanced and vibrant salad.

Fresh seaweed mixed with crisp greens, lightly tossed in a sesame dressing.

Shredded snow crab with cucumber, topped with creamy dressing, green onions, and vibrant orange fish roe.

Raw. Bed of spring mix salad, avocado with diced yellowtail, tuna and salmon with ponzu sauce.

Grilled shrimp skewers glazed with a savory sauce, served atop a bed of fresh mixed greens.

Grilled pork ribs glazed with a Korean-inspired marinade, served on a bed of mixed greens.

Crispy fried tofu drizzled with savory sauce, offering a satisfying crunch and soft interior. Three pieces per serving.

Grilled Brussels sprouts skewered and glazed with a savory sauce, served on a bed of mixed greens.

Tender pork belly skewer grilled to perfection, served on a bed of fresh mixed greens and thinly sliced red onions.

Tempura-battered green beans with garlic butter.

Deep fried tofu served with eel sauce on side

Gulf shrimp.

Topped with a savory sauce, baked green mussels are garnished with vibrant fish roe and fresh green onions, served on a bed of crisp greens.

Grilled baby lamb rack, tender cuts seasoned and cooked to perfection, served on a bed of fresh greens.

Aged marinated ribeye fried and served with volcano sauce.

Open fire grilled, with lemongrass marinade.

Choice Vegetable, Shrimp, or Lobster

Deep-fried wonton wrappers stuffed with crab meat, cream cheese, green onions with unfiltered honey served with sweet chili sauce.

Breaded then tossed with our Japanese 7 spice blend.

Raw. Golden rice nuggets topped with fresh tuna

Choice of sea salt, garlic butter, spicy seasoning.

Pan-seared dumplings filled with savory ingredients, topped with sautéed jalapeños and green onions, drizzled with a rich, flavorful sauce.

Crispy Golden Fries

Crispy, golden-breaded chicken nuggets served with seasoned fries.

Crispy calamari rings garnished with sliced green onions and mushrooms, served with a wedge of lemon and a side of dipping sauce

5 oz cold water lobster tail wrapped in season snow crab, red onions, carrots served with Thai sweet chili sauce.

Roasted, grilled, then smothered with our sweet glaze

New Zealand mussels stir fried with red onions, red pepper, green onions topped with 3 pcs grilled shrimp.

Raw. Diced assortment of fresh fish topped over kewpie snow crab and avocado with masago.

baked creamy snow crab wrapped in with salmon severed with masago, green onions , sesame seeds and ell sauce

Combination of 4 nigiri (tuna, salmon, yellowtail, escolar) and fresh tuna roll

2 pieces each of tuna, salmon, yellowtail sashimi

3pieces each of tuna, salmon, yellowtail, escolar sashimi

Raw. Thinly sliced yellowtail topped with jalapeño, scallions and ponzu.

Raw. Truffle ponzu, green onions, tobiko.

Raw. Wasabi-yuzu, tobiko, green onions, truffle oil.

Raw. Slices of seared tuna topped with green onions, masago sauced in ponzu and finished off with sesame seed sprinkles.

Boiled shrimp topped with rice, then baked with snow crab drizzled in volcano sauce with green onions, masago and eel sauce.

Raw. Truffle ponzu, green onions, tobiko

Raw. Fresh salmon sliced with Japanese dressing, yuzu kosho and scallions.

Spicy. Snow crab mix, avocado, asparagus, cream cheese topped with baked white fish drizzled in baked sauce, eel sauce and scallions.

Sautéed crawfish, cream cheese and tamago (japanese eggs) panko batter fried with eel sauce and spicy mayo.

Osaki kani (crab) stick, avocados with cucumbers topped with masago.

Snow crab mix, sliced avocados rolled in tempura flakes, eel sauce.

Crabstick, snow crab mix with avocado wrapped in skillfully cut cucumbers topped with sweet white sauce and masago.

Raw. Spicy assorted fresh fish with cucumber topped with avocado, japanese 7 spice seasoning and sriracha

Raw. Spicy tuna, shrimp tempura, crabstick, and asparagus topped with boiled shrimp, spicy mayo, and eel sauce

Raw. Fresh salmon with avocados.

Raw. Fresh tuna with scallion.

Shrimp tempura, snow crab mix on soy paper deep fried with eel sauce on top.

Raw. Spicy. Shrimp tempura, cucumber, jalapeño, cream cheese, topped with spicy tuna and avocado layered, sauced in spicy mayo, eel sauce, shredded seaweed, masago and crunchy batter.

Snow Crab mix, boiled shrimp, asparagus, crunchy batter with based eel sauce while topped with spicy mayo and masago.

Spicy. Shrimp tempura, cream cheese, avocado, jalapeño, then deep fried: topped with spicy snow crab, drizzled in eel sauce, spicy mayo and sriracha.

Shrimp tempura, avocado, cream cheese, topped with baked salmon bits along with eel sauce, green onions and masago

Sautéed louisiana crawfish, avocados and spicy mayo

Raw. Smoked salmon, cream cheese and slices of avocado.

Snow crab mix, avocado and cream cheese topped with baked salmon, finished with crunchy tempura battered, scallions, masago and eel sauce

Spicy. Snow crab mix, avocado topped flaming hot cheetos drizzled with eel sauce, spicy mayo and chili sauce.

Raw. Snow crab mix, avocado topped with fresh tuna, fresh salmon, and fresh escolar.

Spicy. Soy paper wrapped snow crab, tempura shrimp, cucumber, jalapeño, topped with salmon, crabstick all baked in hot and spicy sweet sauce finished with green onions, crispy onions, masago, sriracha, eel sauce and sweet mayo.

Raw. Spicy. Snow Crab, cucumber and jalapeño topped with tuna tataki, green onions, masago and shredded nori over spicy tuna sauce in sriracha and ginger soy.

Spicy. Shrimp tempura, snow crab, cucumber on soy paper drizzled with spicy mayo.

Raw. Snow Crab, cucumber, wrapped in soy paper, topped with fresh salmon, ponzu, and lemon zest (no rice).

Spicy. Kani, cucumber, baked with snow crab & bay scallops, topped with masago, eel sauce, green onions, and tempura flakes.

Shrimp tempura, with crabstick topped with eel sauce.

Spicy tempura fried snow crab, avocado, shrimp tempura topped with red tobiko, eel sauce and sriracha.

Raw. Fresh salmon with avocados and japanese 7 spice seasoning

Raw. Spicy. Fresh tuna and cucumber with japanese 7 spice seasoning.

Fried soft shell crab, snow crab, cucumber, avocado, masago, topped with eel sauce.

Super snow crab mix, cucumber, shrimp tempura and cream cheese topped with baked bbq eel, eel sauce, masago, green onions and shredded nori bits

Tempura shrimp, cream cheese, cucumber, snow crab topped with avocado, kiwi, strawberry, plum sauce, coconut flakes, sweet mayo.

Eye of the roll: seaweed, salmon, cream cheese and avocado ; snow crab fried in soy paper based in eel and seafood sauce.

Raw. Spicy. Snow crab, avocado and green onions topped with torched yellowtail, cilantro vinaigrette and sriracha.

Raw. Assorted fresh fish and cream cheese then tempura fried with eel sauce, and spicy mayo.

Sweet squash, pickled carrot, pickled radish with cucumbers, and mixed greens.

5-6 EEL sashimi with cucumber, masago, green onions over sushi rice topped with EEL sauce.

Tuna & salmon, cumber, avocado, edamame, red & green onions, snow crab, ponzu, masago.

Salmon & tuna, snow crab, avocado, edamame, cucumber, sesame seeds, furikake, green onions, masago, japanese wasabi yuzu.

Sliced BBQ pork, mushroom, bean sprouts, cabbage, green onion, corn, crispy onion, seasoned egg, served with egg noodles.

Sliced chicken breast, mushroom, cabbage, green onion, corn, crispy onion, seasoned egg, served with egg noodles.

Sliced duck breast, mushroom, green onion, shallots, crispy onion, seasoned egg, served with egg noodles.

Mushroom, baby bok choy, spinach, tofu, asparagus, green onion, cabbage, broccoli, sweet pepper served with egg noodles.

Jasmine rice cooked with eggs, diced carrots, onion, Thai sweet sausage with three choice of meats.

Stir-fried rice noodles with sweet & sour tamarind sauce topped with eggs, beansprout, green onions and ground peanuts with one choice of meat.

Stir-fried rice noodles with sweet & sour tamarind sauce topped with eggs, beansprout, green onions and ground peanuts with three choice of meats.

Udon noodle stir fried red onion, squash, zucchini, bell pepper, mushroom and broccoli with garlic brown sauce with one choice of meat.

Udon noodle stir fried red onion, squash, zucchini, bell pepper, mushroom and broccoli with garlic brown with three choice of meats.

A flavorful blend of mixed vegetables stir-fried with rice

Half duck, crispy skin, served with option of hibachi or teriyaki sauce.Served with vegetables and rice

Salmon hibachi entrée with option of hibachi or teriyaki sauce. Available temperatures: rare to well done. Served with vegetables and rice.

Grilled lobster, sea scallops and shrimp hibachi entree with option of hibachi or teriyaki sauce. Served with vegetables and rice.

Shrimp hibachi entree with option of hibachi or teriyaki sauce. Served with vegetables and rice.

Steak hibachi entree with option hibachi or teriyaki sauce. Select temperature from rare to well done. Served with seasonal vegetables and rice

Lemongrass steak marinate and Grilled Lobster hibachi entree with option of hibachi or teriyaki sauce. Select temperature from rare to well done. Served with seasonal vegetables and rice

Steak, shrimp, and chicken hibachi entree with option hibachi or teriyaki sauce. Select temperature from rare to well done. Served with seasonal vegetables and rice

Fried tofu, zucchini, squash, mushrooms, bell pepper, broccoli, red & white onionshibachi entree with option hibachi or teriyaki sauce.

Egg noodles, tossed in garlic and parmesan over high heat, finished with butter seared shrimp, topped with parsley flakes.

Two cold water lobster tails tossed with garlic butter layered over a savory sautéed udon.

Fried gulf shrimp, tempura eggplant sautéed in creamy miso sauce with green onions.

Sautéed yaki soba noodles and grilled shrimp stir fried in sweet chili volcano sauce topped with cajun seasoning and green onions.

Light and fluffy white rice.

Choice of noodles: yakisoba, rice, egg, or udon, served as a side.

Stir fried broccoli, mushroom, onion, bell pepper, zucchini, squash cooked with teriyaki sauce

Grated wasabi root, offering a potent and piquant taste, traditionally paired with sushi and sashimi.

Ginger Dressing

Ginger Dressing