Nhi Taste of Asia Menu

Seaweed, tofu and green onions.

Tender squid slices mixed with fresh greens, mushrooms, and a hint of chili for a balanced and vibrant salad.

Fresh seaweed mixed with crisp greens, lightly tossed in a sesame dressing.

Shredded snow crab with cucumber, topped with creamy dressing, green onions, and vibrant orange fish roe.

Raw. Bed of spring mix salad, avocado with diced yellowtail, tuna and salmon with ponzu sauce.

Combination of 4 nigiri (tuna, salmon, yellowtail, escolar) and fresh tuna roll

2 pieces each of tuna, salmon, yellowtail sashimi

3pieces each of tuna, salmon, yellowtail, escolar sashimi

Tuna & salmon, cumber, avocado, edamame, red & green onions, snow crab, ponzu, masago.

Salmon & tuna, snow crab, avocado, edamame, cucumber, sesame seeds, furikake, green onions, masago, japanese wasabi yuzu.

Sliced steak, mushroom, green onion, corn, crispy onion, seasoned egg, served with egg noodles.

Sliced BBQ pork, mushroom, bean sprouts, cabbage, green onion, corn, crispy onion, seasoned egg, served with egg noodles.

Sliced chicken breast, mushroom, cabbage, green onion, corn, crispy onion, seasoned egg, served with egg noodles.

Sliced duck breast, mushroom, green onion, shallots, crispy onion, seasoned egg, served with egg noodles.

Mushroom, baby bok choy, spinach, tofu, asparagus, green onion, cabbage, broccoli, sweet pepper served with egg noodles.

Jasmine rice cooked with eggs, diced carrots, onion, Thai sweet sausage with one choice of meat.

Jasmine rice cooked with eggs, diced carrots, onion, Thai sweet sausage with three choice of meats.

Stir-fried rice noodles with sweet & sour tamarind sauce topped with eggs, beansprout, green onions and ground peanuts with one choice of meat.

Stir-fried rice noodles with sweet & sour tamarind sauce topped with eggs, beansprout, green onions and ground peanuts with three choice of meats.

Udon noodle stir fried red onion, squash, zucchini, bell pepper, mushroom and broccoli with garlic brown sauce with one choice of meat.

Udon noodle stir fried red onion, squash, zucchini, bell pepper, mushroom and broccoli with garlic brown with three choice of meats.

ribeye with choice of hibachi or teriyaki sauce. Select temperature from rare to well done

16 oz ribeye Asian dry rub marinated with glazed sauce one side choice of bok choy / brussel sprouts, fried rice, fries, onion rings, or mixed stir fried veggies.

Egg noodles, tossed in garlic and parmesan over high heat, finished with butter seared shrimp, topped with parsley flakes.

Two cold water lobster tails tossed with garlic butter layered over a savory sautéed udon.

Fried gulf shrimp, tempura eggplant sautéed in creamy miso sauce with green onions.

Sautéed yaki soba noodles and grilled shrimp stir fried in sweet chili volcano sauce topped with cajun seasoning and green onions.

Thai Fried Rice with egg, diced carrots, onion, and No Meat

Light and fluffy white rice.

Choice of noodles: yakisoba, rice, egg, or udon, served as a side.

Stir fried broccoli, mushroom, onion, bell pepper, zucchini, squash cooked with teriyaki sauce

Grated wasabi root, offering a potent and piquant taste, traditionally paired with sushi and sashimi.

Ginger Dressing

Ginger Dressing