Nguyen Ngoc Menu

Vietnamese coffee with hazelnut creamer and condensed milk served over ice.

Marinated, pan-seared pork belly served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, and a sprinkle of black pepper.

White rice topped with a fried egg and your choice of protein (chicken, grilled BBQ pork [thit nuong], beef, or Vietnamese meatballs [xiu mai]). Served with a bed of lettuce topped with pickled carrots, cucumbers, jalapenos, and cilantro, and a side of fish sauce (nuoc mam).

Vietnamese meatballs (crumbled to make it easier to eat) served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, and a sprinkle of black pepper.

Marinated, grilled pork served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, a sprinkle of black pepper, and a dash of soy sauce.

Shredded chicken sandwich served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, a sprinkle of black pepper, and a dash of soy sauce.

Marinated ribeye steak with onions served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, and a sprinkle of black pepper.

Brewed green tea infused with the essence of mango, offering a refreshing twist on traditional green tea.

The best of the Vietnamese and French combinations without the chicken or pate! It includes Vietnamese ham (cha lua), Vietnamese sliced pork belly (thit do ba roi), French ham (jambon), and French salami (suc sich). Served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, a sprinkle of black pepper, and a dash of soy sauce.

It includes French ham (jambon), French salami (suc sich), and a little shredded chicken (ga) Served with pate, special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, a sprinkle of black pepper, and a dash of soy sauce.

Vietnamese meatballs (crumbled to make it easier to eat) served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, and a sprinkle of black pepper.

Sardines in a tangy, chili tomato sauce. Served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, and a sprinkle of black pepper.

Served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, a sprinkle of black pepper, and a dash of soy sauce.

The best of the Vietnamese and French combinations without the chicken or pate! It includes Vietnamese ham (cha lua), Vietnamese sliced pork belly (thit do ba roi), French ham (jambon), and French salami (suc sich). Served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, a sprinkle of black pepper, and a dash of soy sauce.

Seasoned medley of jicama, tofu, mushrooms, and carrots. Served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, and black pepper.

Try this if you've never had banh mi before! Served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, a sprinkle of black pepper, and a dash of soy sauce.

Shredded chicken sandwich served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, a sprinkle of black pepper, and a dash of soy sauce.

Served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, a sprinkle of black pepper, and a dash of soy sauce.

If you're looking for something light, this is the sandwich for you! Our special house mayonnaise on your choice of a french baguette or croissant topped with pickled carrots, cucumbers, jalapenos, cilantro, a dash of soy sauce, and a sprinkle of black pepper. Feel free to add pate!

Served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, a sprinkle of black pepper, and a dash of soy sauce.

Served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, a sprinkle of black pepper, and a dash of soy sauce.

Marinated, grilled pork served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, a sprinkle of black pepper, and a dash of soy sauce.

This classic, original, and authentic banh mi includes Vietnamese ham (cha lua), Vietnamese sliced pork belly (thit do ba roi), with a little shredded chicken (ga) as well. Served with pate, special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, a sprinkle of black pepper, and a dash of soy sauce.

Marinated, pan-seared pork belly served with special mayonnaise, pickled carrots, fresh cucumbers, fresh cilantro, jalapenos, and a sprinkle of black pepper.

White rice topped with a fried egg and your choice of protein (chicken, grilled BBQ pork [thit nuong], beef, or Vietnamese meatballs [xiu mai]). Served with a bed of lettuce topped with pickled carrots, cucumbers, jalapenos, and cilantro, and a side of fish sauce (nuoc mam).

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Artichoke juice drink with rainbow jelly, basil seeds, and black grass jelly.

Vietnamese coffee with hazelnut creamer and condensed milk served over ice.

Sweetened with Black Sugar.

The cold, refreshing, sparkling classic that America loves.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.