Ngon Ngon Menu

(v) Crispy traditional rolls with wood ear mushrooms, glass noodle, and a combination of either pork and prawn or mung beans and taro.

Vermicelli noodles, pickles, coriander, mint and either prawn or tofu wrapped in fresh rice paper. Served with hoisin peanut sauce.

A Vietnamese style chicken dish topped with crushed peanuts will satisfy your cravings of satay flavour.

A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience

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(Vietnamese Pork Sausages, Pickles, Prawn, Chicken)

(N) A mixed platter of spring rolls, beef in betel leaves, shaking beef, spare ribs and beef papaya salad

(N) A selection of vegetable spring rolls, tofu summer rolls, chili salted tofu and aubergine, and tofu papaya salad

Crispy rolls with taro, organic tofu, mushrooms, carrots and green beans

Poached black tiger prawns, pickles and Vietnamese herbs, served with hoisin sauce

Fried tofu, mixed herbs served with hoisin sauce

(Whole)

(N) A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience

(N) Minced beef wrapped and grilled in betel leaves. Served with lettuce, vermicelli noodles, fresh herbs and peanuts

(N) Traditional Vietnamese handmade pork croquettes. Served with lettuce, vermicelli noodles, fresh herbs and peanuts.

Five Grilled tiger prawns served with a limed based dipping sauce

Sliced beef fillets sautéed in garlic and Vietnamese celery and served over flat rice noodles in our aromatic broth with herbs

Slices of rare beef, well done brisket or cornfed chicken or a mix of all of them all heaped into a meticulously prepared broth with flat rice noodles and herbs

King prawn with spring onions and coriander over flat rice noodles in our house broth

Grated ginger wok fried with spring onion, celery, leeks, carrots with a choice of protein.

Stir fried duck marinated in turmeric, galangal and shrimp sauce with lemongrass, served on a hot sizzling plate. An authentic choice!

Crispy fried whole sea bass topped with fresh green mango and nuoc cham (a traditional Vietnamese dip based on fish sauce)

(N) Succulent fried chunks of a monk fish which has been marinated for approximately 12 hours in dill, turmeric and galangal, served with vermicelli noodles, salad and nuoc cham (a traditional mix of finely diced Vietnamese vegetables and fish sauce)

(N)

(N) Steamed aubergines braised with fried tofu or prawn and seasonal greens.

Wok-seared tenderloin beef cooked with cognac and served with salad

Whole steamed Seabass with Ginger and Spring Onion dressed with Soy Sauce.

Thinly slices of pork of chicken marinated for hours then cooked to perfection. A simple and delicious choice!

(V)

Slightly milder than your average curry with a bit of coconut milk and herbs added to create a unique Vietnamese flavour.

Wok fried rice cooked in a Vietnamese style with prawns or a combination of pork sausages, Chinese red sausages, prawns, chicken and pickles, served with dua chua (Vietnamese pickled salad).

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(N) (V)

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Sliced papaya and mango combined with tofu and herbs tossed with a vegetarian sauce

Crispy rolls with taro, organic tofu, mushrooms, carrots and green beans

Organic tofu, mixed herbs served with satay peanut sauce

Organic tofu, mixed herbs served with satay peanut sauce

(Noodle Soup) Slices of organic tofu, choysum and herbs in our vegan broth with flat rice noodles

(S) (Noodle Soup) A custom variety of chilies, spices and oils blended into the vegan broth to add spice and depth to the flavour. Served with round noodles.

A wok fried egg or flat noodles with tofu and various vegetables.

A wok fried egg or flat noodles with tofu and various vegetables.

Grated ginger wok fried with spring onion, celery, leeks, carrots with Tofu. Served with jasmine rice.

Steamed aubergines braised with fried tofu and seasonal greens. Served with jasmine rice.

Vietnamese yellow curry with a bit of coconut milk and herbs added to create a unique Vietnamese rice dish.

Cooled vermicelli noodles with tofu stir fried with onions and beansprout, accompanied by fresh salad and vegan fish sauce.

Cooled vermicelli noodles with vegetable spring rolls and vegan fish sauce.

Wok fried rice cooked in a Vietnamese style with a variety of vegetables

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