Đồng Quê Restaurant Menu

Spring roll with shredded pork, lettuce, and mint wrapped in rice paper with fish sauce.

Deep-fried shrimp and pork egg roll served with lettuce, mint, and fish sauce.

Deep-fried shrimp and bacon egg roll served with lettuce, mint and fish sauce.

Vietnamese pan-fried crepe with shrimp, pork and bean sprout served with mint, perilla and lettuce.

Deep-fried chicken wings glazed with fish sauce and onions.

Deep-fried silky soft tofu with bell peppers and onions.

Deep-fried tofu with spicy lemongrass.

Crispy fried calamari with bell peppers and onions.

Crispy fried squid head.

Pan-fried squid with fish sauce.

Rare beef lemon salad with dry onions and peanut.

Five-spices quails.

Mango salad with grilled squid, shrimp, dry onions, peanut and shrimp chips.

Taro salad with shrimp and pork.

Crispy soft-shelled crabs.

Fried shrimp with salt, onions and bell peppers.

Fried shrimp with tamarind sauce and onions.

Shaking beef with fried potatoes and bell peppers.

Beef noodles soup with meatballs.

Beef noodles soup with 2 short-ribs.

Beef noodles soup with rare steak slices and meatballs.\n*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef noodles soup with rare steak slices and beef brisket. \n*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef noodles soup with rare steak slices, beef brisket and meatballs.\n*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef noodles soup with rare steak slices, tendons and tripe. \n*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef noodles soup with rare steak slices, beef brisket, meatballs, tendons and tripe.\n*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef noodles soup with short-rib, rare steak, brisket, meatballs, tendons and tripe.\n*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rice noodles soup with minced pork, squid, shrimp, pork liver and heart.

Egg noodles soup with minced pork, squid, shrimp, pork liver and heart.

Large rice noodles stick with spicy soup, sliced beef shank, pork-hock, pork blood served with cabbage, bean sprouts and celery.

Crispy rice with shredded pork skin and Vietnamese ham.

Fried rice with sausage, BBQ pork and Vietnamese ham.

Fried rice with salted fish and cabbage.

Fried rice with beef, chicken and shrimp.

Fried rice with shrimp, scallops and squid.

Stir-fried shaking beef, bell peppers and onions with choice of rice.

Rice noodles (Crunchy or Soft) with carrots, bok choy, broccoli, peas, zucchini, onions and choice of proteins.

Egg noodles (Crunchy or Soft) with carrots, bok choy, broccoli, peas, zucchini, onions and choice of proteins.

Broken rice with BBQ pork chop.

Broken rice with grilled pork, shredded pork skin, egg cake, omelet and fried stuffed bean curd.

Vermicelli with stir-fried beef and lemongrass.

Vermicelli with egg rolls and grilled pork.

Poached pork belly and baby shrimp in sweet and salty fish sauce.

Braised pork belly and baby shrimp with steamed vegetables (carrots, bok choy, broccoli, peas and zucchini).

Deep-fried golden pompano served with ginger fish sauce.

Pot-poached catfish in sweet and salty sauce.

Tamarind soup cooked with bean sprouts, tomatoes, okra, mint root and choice of seafood.

Vietnamese sweet and sour soup, typically includes shrimp and a blend of tangy and savory broth flavors.

Steamed white rice, a staple in Vietnamese cuisine, often served as a base for various dishes.

Thai hot pot cooked with rare beef slices, clams, squid, salmon, shrimp, and vegetables (vine spinach, chrysanthemum, Napa cabbage and mushrooms).\n*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed sweet snails with tamarind sauce.

Sautéed sweet snails with garlic buttered sauce.

Stir-fried clams with basil leaves.

Steamed clams in Thai sauce.

Steamed clams with lemongrass.

Beef noodles soup with tofu, bok choy, broccoli, peas and zucchini.

Egg noodles (Crunchy or Soft) with carrots, bok choy, broccoli, peas, zucchini and tofu.

Rice noodles (Crunchy or Soft) with carrots, bok choy, broccoli, peas, zucchini and tofu.

Vietnamese black coffee.

Vietnamese ice coffee.

Lemon Soda.

Dried Plum Soda.

Passion Fruit Juice.

Tamarind and peanut drink.

A refreshing blend of Thai tea and milk, typically sweetened to enhance the rich flavors of the tea.

Coconut and kumquat drink.

Peach, orange and lemongrass tea.

Taro smoothie.

Soursop smoothie.

Coconut smoothie.

Strawberry smoothie.