Vegan QuickBites by Next Stop Vegan Menu

Vegan beef, seasoned and grilled baby bella mushrooms, grilled peppers and onions mix with provolone and shredded mozzarella vegan cheese on a toaste hero bread drizzled with soy free mayo.

360 degree grilled whole wheat wrap, loaded with seasoned grilled portobello mushroom, homemade Mac and cheese, grounded protein, fresh pico de gallo, avocado slices, homemade cilantro sauce, sour cream and shedded cheese.

The famous Dominican sandwich has been created with our homemade black beans and brown rice patty, cabbage, tomatoes, red onions, ketchup and chimi sauce, on a toasted Portuguese bread.

Unique and perfectly seasoned fried oyster mushroom, homemade chipotle sauce, sweet plantains, mixed greens, pickles, vegan mayo on a pretzel bun.

Unique explosion of flavors made with soy based cutlet strips, sweet platanins, pickle onions, vegan cheese, lots of cilantro, chimi sauce on a toasted Portuguese bread.

Homemade black beans and brown rice patty melted plant based cheese, tomatoes, red onions, vegan mayo, and chimi sauce on a sesame seed bun served with Fries

Our classic grilled whole wheat wrap loaded with our homemade seasoned tofu scrambled, potatoes, vegan chorizo, fresh pico de gallo, vegan cheese, homemade chimi sauce.

Classic Bacon, lettuce, tomato sandwich on a Portuguese bread.

3 plantains baskets stuffed with grounded protein, pico de gallo, homemade cilantro sauce, sour crean and chimi sauce.

Caribbean inspired hearty and warm soup seasoned with mami’s recipes filled with pumpkin, yuca, plantains, carrots, corn cilantro and love, swerve with white rice and avocado slices.

White rice, pigeon peas mixed with coconut milk, served with a side of protein strips, papers, onions and cilantro.

A Dominican version of the Asian fried rice mixed with vegan chicken and vegetables.

Chopped romaine hearts topped with shredded carrots, sunflower seeds, drizzled with sour cream, and homemade cilantro dressing, layered with vegan chicken.

Organic mix greens, romaine lettuce, avocado, sweet plantains, tomatoes, onions, vinaigrette and homemade chimi sauce.

Deep fried flour empanada filled with Quinoa, grounded vegan beef and cranberries.

Deep fried flour empanada filled with oyster mushroom, homemade pizza sauce and vegan cheese.

Deep fried flour empanada filled with seasoned lentils and potatoes.

Deep fried flour empanada filled with homemade macaronis and grounded vegan beef.

Deep fried flour empanada filled with homemade macaroni and vegan cheese.

Dominican style kibbeh with vegan grounded beef.

Our biggest empanada, stuffed with scrambled tofu, peppers, vegan cheese and bacon.