Next Stop Vegan Greenpoint Menu

Pigeon peas mixed with white rice and coconut milk as the base. Side of stewed protein strips with peppers and onions, side of salad & topped with an avocado flower.

A Dominican version of the Asian-style fried rice mixed with chicken and vegetables. Side of salad topped with an avocado flower.

(2) shredded crispy plantain baskets stuffed with red quinoa and grounded protein, pico de gallo, homemade cilantro sauce, sour cream and chimi sauce.

Fried shredded green plantains cup with stewed crimini mushrooms with peppers and onions and crispy oyster mushroom.

Caribbean inspired hearty and warm soup seasoned with mami's recipes filled with pumpkin, yuca, plantain, carrots, corn, cilantro and love. Served with white rice and avocado slices.

(2) homemade soft green plantain "Taco" shells filled with protein, lettuce, homemade cilantro sauce and pico de gallo.

The famous Dominican sandwich has been created with our homemade black beans and brown rice patty, cabbage, tomatoes, red onions and chimi sauce on a toasted Portuguese bread.

Fried plantain sandwich with homemade black bean and brown rice patty, cabbage, tomatoes, red onions and chimi sauce. Served with fries.

Perfectly seasoned and fried oyster mushroom, homemade chipotle sauce, sweet plantains, mixed greens, pickles, vegan mayo on a pretzel bun. Served with fries

Mix organic greens, slice sweet plantains, slice white onions. Drizzled with mayo, homemade chipotle sauce, garlic pretzel bread and topped with our perfectly seasoned and fried oyster mushrooms.

Vegan bef, Seasoned and grilled baby bella mushrooms, grilled peppers and onions with mix provolone and shredded mozzarella vegan cheese on toasted hero bread drizzled with soy free mayo. Served with fries

360 degree grilled whole wheat wrap loaded with seasoned and grilled portobello mushroom, homemade mac n cheese, grounded protein, fresh pico de gallo, avocado slices, homemade cilantro sauce, sour cream and shredded cheese with a side of gluten free homemade tortilla chips

Unique explosion of flavors made with soy based cutlet strips, sweet plantains, pickled onions, vegan cheese, lots of cilantro, chimi sauce on toasted Portuguese bread. Served with fries.

Three empanadas filled with choice of sweet plantain, quinoa, mac n cheese, "beif", chicken & cheese, lentils and potatoes, or pizza mushroom flavor. Mix and match available.

Seasoned fries loaded with shredded cheese, sautéed grounded protein, grilled protein strips, fried vegan sausages, jalapeños, and pico de gallo. Drizzled with homemade cilantro sauce, mayo, chimi sauce and tangy BBQ sauce.

Fried cauliflower coated in a homemade batter and panko. Drizzled in hot buffalo, tangy BBQ or BBQ sauce (or choose all 3 sauces). Top with sesame seeds.

Assorted mix of cauliflower wings, chicken strips, spicy sausage, oyster mushrooms, yuca fries, and tostones. Paired with chimichurri sauce, lime- and chipotle sauce.