Next Stop Vegan Menu

(2) Shredded crispy plantain baskets stuffed with red quinoa and grounded protein, pico de gallo, homemade cilantro sauce, sour cream and chimi sauce.

The famous Dominican sandwich has been created with our homemade black beans and brown rice patty, cabbage, tomatoes, red onions and chimi sauce on a toasted Portuguese bread).

Perfectly seasoned and fried oyster mushroom, homemade chipotle sauce, sweet plantains, mixed greens, pickles, vegan mayo on a pretzel bun. Served with fries.

360 degree grilled whole wheat wrap loaded with seasoned and grilled portobello mushroom, homemade mac n cheese, grounded protein, fresh pico de gallo, avocado slices, homemade cilantro sauce, sour cream and shredded cheese with a side of gluten free homemade tortilla chips.

Vegan beef, seasoned and grilled baby bella mushrooms, grilled peppers and onions with mix provolone and shredded mozzarella vegan cheese on toasted hero bread drizzled with soy free mayo. Served with fries.

Fried sweet plantains, often garnished with a sprinkle of sugar and a drizzle of condensed milk.

Straight cut potatoes, deep-fried and typically seasoned lightly.

White or brown rice, black beans, portobello mushroom, sauteed peppers and onions, side salad with a beautiful avocado flower and sweet plantains.

Pigeon peas mixed with white rice and coconut milk as the base. Side of stewed protein strips with peppers and onions, side of salads topped with an avocado flower.

Seasoned fries loaded with shredded cheese, sauteed grounded protein, grilled protein strips, fried vegan sausages, jalapeños, pico de gallo. Drizzled with homemade cilantro sauce, mayo, chimi sauce and tangy bbq sauce.

Fried cauliflower coated in a homemade batter and panko. Drizzled in hot buffalo, tangy bbq or bbq sauce (or choose all 3 sauces). Top with sesame seeds.

Assorted mix of cauliflower wings, chicken strips, spicy sausage, oyster mushrooms, yuca fries, tostones. Paired with chimichurri sauce, lime- and chipotle sauce.

Pigeon peas mixed with white rice and coconut milk as the base. Side of stewed protein strips with peppers and onions, side of salads & topped with an avocado flower.

(2) Shredded crispy plantain baskets stuffed with red quinoa and grounded protein, pico de gallo, homemade cilantro sauce, sour cream and chimi sauce.

Caribbean inspired hearty and warm soup seasoned with mami's recipes filled with pumpkin, yuca, plantain, carrots, corn, cilantro and love. Served with white rice and avocado slices.

(2) Homemade soft green plantain 'Taco' shells filled with your protein of choice, lettuce, homemade cilantro sauce and pico de gallo.

The famous Dominican sandwich has been created with our homemade black beans and brown rice patty, cabbage, tomatoes, red onions and chimi sauce on a toasted Portuguese bread).

Fried plantain sandwich with homemade black bean and brown rice patty, cabbage, tomatoes, red onions and chimi sauce. Served with fries.

Pigeon peas mixed with white rice and coconut milk as the base. Side of stewed protein strips with peppers and onions, side of salads topped with an avocado flower.

Fried shredded green plantains cup together with stewed crimini mushrooms with peppers and onions and crispy oyster mushroom.

360 degree grilled whole wheat wrap loaded with seasoned and grilled portobello mushroom, homemade mac n cheese, grounded protein, fresh pico de gallo, avocado slices, homemade cilantro sauce, sour cream and shredded cheese with a side of gluten free homemade tortilla chips.

Perfectly seasoned and fried oyster mushroom, homemade chipotle sauce, sweet plantains, mixed greens, pickles, vegan mayo on a pretzel bun. Served with fries.

Unique explosion of flavors made with soy based cutlet strips, sweet plantains, pickled onions, vegan cheese, lots of cilantro, chimi sauce on toasted Portuguese bread. Served with fries.

Tostones, also known as fried plantains, are twice-fried to achieve a crispy exterior while maintaining a tender inside, often served with a light seasoning.

Straight cut potatoes, deep-fried and typically seasoned lightly.

Fried sweet plantains, often garnished with a sprinkle of sugar and a drizzle of condensed milk.

Organic lemon juice, lightly sweetened. Available in glass or pitcher sizes.

Organic orange and passion fruit blend, served in a glass.

Organic mango juice, available in glass.