Next Stop Vegan Menu

Seasoned fries loaded with shredded cheese, sauteed grounded protein, grilled protein strips, fried vegan sausages, jalapeños, pico de gallo. Drizzled with homemade cilantro sauce, mayo, chimi sauce and tangy bbq sauce.

Fried cauliflower coated in a homemade batter and panko. Drizzled in hot buffalo, tangy bbq or bbq sauce (or choose all 3 sauces). Top with sesame seeds.

360 degree grilled whole wheat wrap loaded with seasoned and grilled portobello mushroom, homemade mac n cheese, grounded protein, fresh pico de gallo, avocado slices, homemade cilantro sauce, sour cream and shredded cheese with a side of gluten free homemade tortilla chips.

Perfectly seasoned and fried oyster mushroom, homemade chipotle sauce, sweet plantains, mixed greens, pickles, vegan mayo on a pretzel bun. Served with fries.

Vegan beef, seasoned and grilled baby bella mushrooms, grilled peppers and onions with mix provolone and shredded mozzarella vegan cheese on toasted hero bread drizzled with soy free mayo. Served with fries.

Caribbean inspired hearty and warm soup seasoned with mami's recipes filled with pumpkin, yuca, plantain, carrots, corn, cilantro and love. Served with white rice and avocado slices.

Pigeon peas mixed with white rice and coconut milk as the base. Side of stewed protein strips with peppers and onions, side of salads topped with an avocado flower.

Fried plantain sandwich with homemade black bean and brown rice patty, cabbage, tomatoes, red onions and chimi sauce. Served with fries.

(2) Shredded crispy plantain baskets stuffed with red quinoa and grounded protein, pico de gallo, homemade cilantro sauce, sour cream and chimi sauce.

(2) Homemade soft green plantain "Taco" shells filled with your protein of choice, lettuce, homemade cilantro sauce and pico de gallo.

Fried shredded green plantains cup together with stewed crimini mushrooms with peppers and onions and crispy oyster mushroom.

Pigeon peas mixed with white rice and coconut milk as the base. Side of stewed protein strips with peppers and onions, side of salads & topped with an avocado flower.

The famous Dominican sandwich has been created with our homemade black beans and brown rice patty, cabbage, tomatoes, red onions and chimi sauce on a toasted Portuguese bread).