Next Door Gastro-Pub and Restaurant Menu

Served with with toasted baguettes.

Asian cucumber salad, onions, wasabi cream & sliced rare ahi tuna.

Kennett square mushroom stuffed with crabmeat stuffing.

Poached tiger shrimp served with cocktail sauce.

Toasted pita, olives, carrots, celery and olive oil.

Served with homemade lager cheese sauce.

Beer battered mahi mahi, french fries and cabbage slaw with sriracha tartar.

Bacon, scallions, cheddar cheese & sour cream.

Jerk seasoned salmon, mango, avocado, black beans, cherry tomatoes & onions on mixed greens.

Seared ahi tuna, bell peppers & mango on mixed greens with Asian sesame dressing.

Poached shrimp, mixed greens, onions, tomatoes & avocado with citrus-shallots vinaigrette.

Marinated chicken breast, bacon, avocado, tomatoes, cucumber, onions, cheddar cheese on mixed greens & choice of dressing.

Crisp romaine, croutons, shaved Parmesan cheese & dressing.

Mixed greens, onions, tomatoes, cucumber, red cabbage & carrots with house dressing.

Fresh linguine, tiger shrimp, sea scallops, crab meat spinach and fresh tomatoes sautéed in garlic butter and finished with white wine.

Lobster meat, California champagne, garlic butter cream.

Housemade ricotta ravioli, lump crabmeat, asparagus and creamy Rosa sauce.

Black tiger shrimp, house made fresh linguine, red wine-chili pepper tomato sauce.

Cold water lobster meat, drunken Wisconsin cheddar & cavatappi baked to perfection.

Blackened tiger shrimp, bell peppers, onions, andouille sausage with cajun seasoned rice.

Pan seared specialty cut frenched chicken breast, mashed potatoes and wilted spinach finished with herbed butter-caper jus.

Wood fire grilled harissa marinated lamb chops, orange-feta quinoa and garlic mint gremolata. Harissa is made from mild chili pepper, roasted garlic, olive oil and a variety of smoky & tangy aromatic spices including cumin, coriander, ETC.

Pan seared crispy skin red snapper fillet; rosemary garlic roasted vegetables & citrus salsa Verde.

Jumbo lump crab cakes sautéed in butter, sriracha tartar sauce, charred zucchini & mashed potatoes.

Fire grilled chicken breast topped with mango salsa and balsamic reduction served with asparagus and mashed potatoes.

Deep sea scallops seared & finished with rich champagne butter sauce & fire roasted vegetables.

Spanish classic, mussels, scallops, tiger shrimp, lump crabmeat and organic quinoa with garlic-cajun butter sauce with fresh tomatoes.

Traditional German dish that is pounded thin chicken breast coated with fresh breadcrumbs then pan fried, finished with mushroom lemon sauce and mashed potatoes.

Atlantic natural salmon baked with spicy garlic butter and local honey, finished with sweet teriyaki glaze, seasoned rice & broccoli.

Tender-crisp zucchini, onions, mushrooms, bell peppers and broccoli with savory stir fry sauce and seasoned rice.

Marinated chicken, prosciutto, sliced tomato and sharp provolone.

Grilled chicken, tomato-basil pesto, fresh mozzarella and arugula with balsamic glaze.

Roasted tomato sauce, sharp provolone and fresh basil.

Thin sliced rib-eye, fried onions and cooper sharp cheese.

Spicy. Crispy buffalo chicken, ranch, lettuce, tomato & pickle.

Angus beef burger, bacon, cheddar cheese, lettuce, tomato and pickle.

Lightly dusted fried shrimp, sriracha aioli, lettuce and tomato on long roll.

Smoked bacon, lettuce, tomato on traditional toast with avocado.

Ender prime rib (sliced thin) & Wisconsin swiss cheese on garlic butter toasted long roll paired with au jus for a perfect dip.

Blackened salmon, cabbage slaw, onions & sriracha mayo on brioche.

Romaine crisps, grated cheese, marinated chicken and creamy Caesar dressing.

Marinated chicken, arugula, tomatoes & lemon vinaigrette.

Sautéed crab cake on brioche bun with lettuce, tomato and remoulade.

Crispy chicken, smoked gouda, bacon, lettuce, tomato, avocado and sriracha aioli.

Bacon, avocado, fried egg & Wisconsin cheddar on sourdough bread.

Smoked bacon, fried onions, Cheddar cheese & BBQ.

Spicy. Cabbage slaw, mild maple syrup & Swiss cheese.

Smoked gouda, balsamic caramelized onions, bacon and arugula.

Smoked bacon, cooper sharp, lettuce, tomato & pickle.

Fig jam, Gorgonzola & arugula.

Kennett square mushrooms & Wisconsin Swiss cheese.

Mildly seasoned, bacon, Bleu cheese, lettuce, tomato, onion and sriracha mayo.

Cheddar cheese, avocado, japaleños & chipotle.

Smoked bacon, Cheddar cheese, lettuce, tomato and avocado.

Mango salsa and provolone.

Sautéed onions, peppers, mushrooms & sharp provolone.

Smoked bacon, fried egg and Cheddar cheese.

Prosciutto, Swiss cheese and honey mustard.

Crispy onion ring, bacon, Cheddar, lettuce, tomato and remoulade.

Served with with toasted baguettes.

Asian cucumber salad, onions, wasabi cream & sliced rare ahi tuna.

Kennett square mushroom stuffed with crabmeat stuffing.

Poached tiger shrimp served with cocktail sauce.

Toasted pita, olives, carrots, celery and olive oil.

Served with homemade lager cheese sauce.

Beer battered mahi mahi, french fries and cabbage slaw with sriracha tartar.

Bacon, scallions, cheddar cheese & sour cream.

Marinated chicken breast, bacon, ranch & mozzarella.

Peppers, onions, mushrooms, tomatoes, olives & tomato basil sauce.

Garlic butter shrimp & bell peppers with mozzarella.

Smoky tomato sauce, peppers & Cajun andouille with mozzarella.

Red onion, crispy prosciutto, balsamic reduction and mozzarella.

Jerk seasoned salmon, mango, avocado, black beans, cherry tomatoes & onions on mixed greens.

Seared ahi tuna, bell peppers & mango on mixed greens with Asian sesame dressing.

Poached shrimp, mixed greens, onions, tomatoes & avocado with citrus-shallots vinaigrette.

Marinated chicken breast, bacon, avocado, tomatoes, cucumber, onions, cheddar cheese on mixed greens & choice of dressing.

Crisp romaine, croutons, shaved Parmesan cheese & dressing.

Mixed greens, onions, tomatoes, cucumber, red cabbage & carrots with house dressing.

Fresh linguine, tiger shrimp, sea scallops, crab meat spinach and fresh tomatoes sautéed in garlic butter and finished with white wine.

Lobster meat, California champagne, garlic butter cream.

Housemade ricotta ravioli, lump crabmeat, asparagus and creamy Rosa sauce.

Black tiger shrimp, house made fresh linguine, red wine-chili pepper tomato sauce.

Cold water lobster meat, drunken Wisconsin cheddar & cavatappi baked to perfection.

Blackened tiger shrimp, bell peppers, onions, andouille sausage with cajun seasoned rice.

Pan seared specialty cut frenched chicken breast, mashed potatoes and wilted spinach finished with herbed butter-caper jus.

Wood fire grilled harissa marinated lamb chops, orange-feta quinoa and garlic mint gremolata. Harissa is made from mild chili pepper, roasted garlic, olive oil and a variety of smoky & tangy aromatic spices including cumin, coriander, ETC.

Pan seared crispy skin red snapper fillet; rosemary garlic roasted vegetables & citrus salsa Verde.

Jumbo lump crabcakes sautéed in butter, sriracha tartar sauce, charred zucchini & mashed potatoes.

Fire grilled chicken breast topped with mango salsa and balsamic reduction served with asparagus and mashed potatoes.

Deep sea scallops seared & finished with rich champagne butter sauce & fire roasted vegetables.

Spanish classic, mussels, scallops, tiger shrimp, lump crabmeat and organic quinoa with garlic-cajun butter sauce with fresh tomatoes.

Traditional German dish that is pounded thin chicken breast coated with fresh breadcrumbs then pan fried, finished with mushroom lemon sauce and mashed potatoes.

Atlantic natural salmon baked with spicy garlic butter and local honey, finished with sweet teriyaki glaze, seasoned rice & broccoli.

Tender-crisp zucchini, onions, mushrooms, bell peppers and broccoli with savory stir fry sauce and seasoned rice.

Marinated chicken, prosciutto, sliced tomato and sharp provolone.

Grilled chicken, tomato-basil pesto, fresh mozzarella and arugula with balsamic glaze.

Roasted tomato sauce, sharp provolone and fresh basil.

Thin sliced rib-eye, fried onions and cooper sharp cheese.

Spicy. Crispy buffalo chicken, ranch, lettuce, tomato & pickle.

Angus beef burger, bacon, cheddar cheese, lettuce, tomato and pickle.

Lightly dusted fried shrimp, sriracha aioli, lettuce and tomato on long roll.

Smoked bacon, lettuce, tomato on traditional toast with avocado.

Ender prime rib (sliced thin) & Wisconsin swiss cheese on garlic butter toasted long roll paired with au jus for a perfect dip.

Blackened salmon, cabbage slaw, onions & sriracha mayo on brioche.

Romaine crisps, grated cheese, marinated chicken and creamy Caesar dressing.

Marinated chicken, arugula, tomatoes & lemon vinaigrette.

Sautéed crab cake on brioche bun with lettuce, tomato and remoulade.

Crispy chicken, smoked gouda, bacon, lettuce, tomato, avocado and sriracha aioli.

Bacon, avocado, fried egg & Wisconsin cheddar on sourdough bread.

Smoked bacon, fried onions, Cheddar cheese & BBQ.

Spicy. Cabbage slaw, mild maple syrup & Swiss cheese.

Smoked gouda, balsamic caramelized onions, bacon and arugula.

Smoked bacon, cooper sharp, lettuce, tomato & pickle.

Fig jam, Gorgonzola & arugula.

Kennett square mushrooms & Wisconsin Swiss cheese.

Mildly seasoned, bacon, Bleu cheese, lettuce, tomato, onion and sriracha mayo.

Cheddar cheese, avocado, japaleños & chipotle.

Smoked bacon, Cheddar cheese, lettuce, tomato and avocado.

Mango salsa and provolone.

Sautéed onions, peppers, mushrooms & sharp provolone.

Smoked bacon, fried egg and Cheddar cheese.

Prosciutto, Swiss cheese and honey mustard.

Crispy onion ring, bacon, Cheddar, lettuce, tomato and remoulade.