Newt's Catfish Seafood & Steaks Menu

Jumbo crab claws, typically served with a complementary sauce to enhance the sweet, tender meat of the crab.

Tender squid, typically breaded and fried, often served with a side of marinara sauce for dipping.

Lightly battered and fried, these frog legs are often seasoned with a blend of herbs and spices, offering a texture and taste akin to tender chicken.

Alligator tail, choice of blackened or fried, served as appetizer.

Crawfish tails and diced jalapeño peppers, lightly breaded and fried, typically served with a side of dipping sauce.

Crawfish tails, breaded and fried, often accompanied by a signature dipping sauce.

Sliced green tomatoes, breaded and fried, accompanied by a unique Julie sauce for added flavor.

Deep-fried cornmeal hushpuppies served alongside a creamy queso dip, typically includes a blend of cheeses and spices.

Sliced dill pickles coated in a light batter and deep-fried, typically served with a dipping sauce.

Golden Fried Cheese Balls - Crispy Outside, Gooey Inside

Breaded jalapeños typically filled with a creamy cheese mixture, then fried until crisp.

Blooming onion loaded with seafood queso topped with fried crawfish tails and fried jalapeño peppers

Boiled royal red shrimp, typically includes corn, potatoes, and a selection of sausage, offering a sumptuous seafood experience.

Two boiled lobster tails, typically accompanied by corn, potatoes, and sausage, following the tradition of seafood boils.

5 oz. lobster tail, 1/2 lb. Snow crab legs, 1/2 royal reds, 1/2 lb. Boiled shrimp. 1/2 lb. Dungeness Crab Legs

Comes with two drinks & two desserts.

Large snow crab legs, prepared in a traditional boil method, typically including butter for dipping.

1 Lb Royal Reds Only

A large platter featuring Dungeness crab, typically accompanied by corn, potatoes, and a selection of seafood such as shrimp, all boiled to highlight their natural flavors.

Boiled shrimp by the pound typically includes fresh shrimp prepared in a seasoned boil.

Choose Two

Topped with crawfish sauce and cheese

Oysters served on the half shell, typically accompanied by cocktail sauce and lemon.

Topped with a spinach sauce and cheese

Homemade White Wine Crab Sauce topped with cheese

Oysters chargrilled with a topping of bacon and jalapeño, typically prepared with butter and a blend of cheeses.

Half order 1 of each type of oyster\nFull order 2 of each type of oyster

Fresh oysters chargrilled and typically includes a blend of garlic butter and parmesan cheese.

Tripletail, choice of blackened or fried, served as part of the fresh catch selection.

Seared 10 oz. yellowfin tuna, typically served with a complementary sauce or garnish to enhance its natural flavors.

Flounder stuffed with a homemade crab cake

Fried red fish, typically served with a rich crawfish sauce, drawing on the traditional flavors of seafood cuisine.

Fried red fish, generously topped with savory crawfish, served alongside creamy grits.

Six grilled shrimp, typically accompanied by a selection of grilled vegetables, showcasing a simple yet satisfying offering from the grill.

Twelve large shrimp, grilled and typically served with a garnish of herbs or a light brushing of garlic butter.

Lemon or Cajun seasoning.

Lemon or Cajun seasoning.

Grilled 8 oz. filet mignon, seared to perfection with a smoky char and a tender, juicy center.

An 8 oz. portion of ribeye, typically grilled, offering a balance of tenderness and rich flavor.

Grilled 10 oz. sirloin steak, typically includes a seasoning blend to enhance its natural flavors.

A 12 oz. New York strip steak, grilled to showcase its natural flavors, often accompanied by a selection of herbs or a light seasoning to enhance its rich, beefy taste.

Scallops wrapped in bacon and grilled, typically accompanied by a light, complementary sauce.

Grilled scallops prepared with a butter herb sauce, offering a harmonious blend of delicate seafood flavors enhanced by aromatic herbs.

5 Catfish Filets

Crispy fried chicken served with a choice of 3 sides: from traditional fries, slaw, and okra to gourmet beer mac-n-cheese.

3 Whole Fish

Three soft shell crabs, with choice of 3 sides from options including fries, hushpuppies, various salads, and potatoes.

Choice of two items

2 Catfish Filets, 4 Fried Shrimp, 4 Oysters, 1 Stuffed Crab

4 Catfish Filets, 8 Fried Shrimp, 8 Fried Oysters, & 2 Stuffed Crabs

Popcorn shrimp, choice of blackened or fried. Select 3 sides from a diverse range including fries, slaw, greens, multiple potato variations, corn, or salad.

Butterfly fried shrimp, 6 pieces, with a choice of 3 sides from an extensive selection including fries, slaw, rice & gravy, various potatoes, and more.

Butterfly fried shrimp, 12 pieces. Choose 3: fries, hushpuppies, slaw, okra, greens, rice/gravy, mashed & gravy, mac-n-cheese, corn, potatoes, roll, beer mac, salad, baked/sweet potato.

Chicken strip platter: Choose blackened or fried. Comes with 3 sides from a selection of 15 options, including various potatoes, vegetables, and grains.

Six crispy fried oysters with choice of three sides: classic, veggie options, or indulgent mac-n-cheese variations included.

12 plump oysters, golden and crispy. Select 3 sides: includes potatoes, greens, grains, or salads.

2 Catfish Filet with 3 Sides

Two pieces of whole fried chicken with a choice of three sides: selections include various potatoes, greens, rice, mac-n-cheese options, corn, salad, and fried roll.

Jumbo crab claws, hand-breaded and deep-fried, typically accompanied by a selection of dipping sauces.

Sourdough bun dressed and served with 1 side. Dressed with cheese.

2 Patties dressed with cheese

Served with mashed potatoes or fries, slaw or salad

Topped with Seafood Julie

Seafood Julie on top a bed of Rice. Served with a Fried Roll. \nAdd 2 pieces of Blackened or Fried Filets for $6!

Chicken po' boy served blackened or fried. Choose 1 side: diverse options ranging from fries to sweet potato. Toppings include no mayo to fully dressed.

Shrimp po' boy, option of blackened or fried. Choose 1 side from a variety including fries, slaw, or mac-n-cheese. Toppings offer dressed or plain, with customization available.

Crispy fried crawfish on a traditional po' boy bread. Choice of one side: diverse options including varieties of potato, corn, slaw, or unique beer mac-n-cheese. Toppings customizable, from fully dressed to plain.

Fried oysters in a crusty roll, option to add or remove mayo, lettuce, pickles, tomato. Choose one side from a diverse selection including fries and various vegetables.

Gator tail served on a po' boy with blackened or fried options. Choose from a wide range of sides and customizable toppings.

Soft shell crab in a sandwich with optional toppings. Choose 1 side from options like fries, slaw, or mac-n-cheese.

Ribeye po' boy with choice of side: assorted options including greens, potatoes, and corn. Toppings available plain or dressed, with customization options for mayo, lettuce, pickles, tomato.

Thinly sliced beef on a toasted po-boy bread, typically includes mayo, swiss cheese, grilled green peppers, and onions.

Frog legs served blackened or fried. Selection of three sides from an array including french fries, hushpuppies, cole slaw, and more.

Crawfish served with a choice of 3 sides including classics like hushpuppies, cole slaw, and unique options like beer mac-n-cheese, sweet potato.

Potato with Jalapeño Queso, with crawfish tails and fried peppers, topped with cheese.

Fries with jalapeño queso, crawfish, & shrimp. Add crawfish tails and fried peppers on top for perfection!

Macaroni pasta enveloped in a unique cheese sauce, typically includes hints of beer for a distinctive flavor.

Crawfish served over creamy grits, available in cup or bowl sizes.

Perfectly baked, fluffy potato with a crisp skin

Sliced sweet potatoes, fried and typically includes a sprinkle of sea salt.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Twelve deep-fried cornmeal-based hushpuppies, typically including a hint of sweetcorn within their golden exterior.

Shredded cabbage and carrots, typically combined in a creamy dressing, following a traditional slaw recipe.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Shredded cabbage and carrots, typically including a balanced dressing, served as a 16oz portion.

Shredded green and purple cabbage, carrots, and a hint of cilantro, dressed in a creamy, slightly tangy sauce.

Three crispy spring rolls, typically filled with a blend of seafood and vegetables, served with sweet and sour sauce.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown