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Newsroom Pub Menu

$$$$Pub, Bar, Restaurant
137 E Wells St, Milwaukee, WI 53202

  • COCKTAIL MENU

    • The Godfather

      Johnnie Walker Red Label Scotch and Amaretto

    • Perfect Manhattan Up

      Maker’s Mark Bourbon, Dry Vermouth, Sweet Vermouth

    • Rob Roy

      Johnnie Walker Black Label Scotch and Sweet Vermouth

    • Pegu Club

      Red Door Gin, Triple Sec, Lime Juice

    • Lavender Paloma

      Casamigos Blanco Tequila, Lavender Monin, Lime Juice, Grapefruit Juice

    • Pomegranate Greyhound

      Stoli Ohranj Vodka, Pomegranate Syrup, Grapefruit Juice

    • Sweet & Spicy Old Fashioned

      Ole Smokey Mango Habanero Whiskey, Jamaican Bitters, Cherry, Orange, Sugar - muddled, topped with Sierra Mist

    • Traditional Old Fashioned

      Central Standard Red Cabin Bourbon, Sugar Cube, Bitters

  • APPETIZERS

    • Cheese Curds

      Ellsworth, Wisconsin white cheddar cheese curds lightly battered and fried. Served with homemade marinara.

    • Nachos

      Freshly made tortilla chips, house-made cheese sauce, and your choice of house-seasoned ground beef, house-smoked chicken, or black beans. Garnished with pickled jalapeños, pico, avocado crema, and cilantro.

    • Cast Iron Chicken

      Fresh chicken tenders blackened and sautéed. Served with house-made Cajun orange marmalade.

    • Pretzel Milwaukee

      A Milwaukee-made Bavarian pretzel served with our house-made cheese sauce for dipping.

    • Spin-Art Dip

      House-made spinach & artichoke dip served with freshly made tortilla chips.

  • SALADS & WRAPS

    • The Columbian

      Chopped romaine served with your choice of house-seasoned beef, house-smoked chicken, or black beans. Topped with black bean corn salsa, shredded cheddar jack blend, pico de gallo, avocado crema, and seasoned tortilla strips. Tossed in a chipotle ranch dressing.*Vegan: No cheese and sub citrus lime vinaigrette.

    • Bacon & Avo Keto

      Chopped romaine, pepper-smoked bacon, tomato, onion, and avocado tossed in our homemade ranch dressing and topped with avocado crema.

    • Chicken Chop

      Chopped romaine, house-smoked chicken, garbanzo beans, tomatoes, pepper-smoked bacon, and blue cheese crumbles. Served with a house-made white balsamic dressing.

  • SANDWICHES

    • Smash Burger

      USDA hand-pattied beef smashed on a flat top and seasoned to perfection. Served with melted American cheese, lettuce, tomato, and red onion on a brioche bun.

    • Turkey BLT

      House-roasted turkey on toasted whole-grain bread with pepper-smoked bacon, lettuce, tomato, and honey mustard aioli.

    • Grilled Chicken Sandwich

      Fresh chicken breast topped with lettuce, tomato, and mayo on a brioche bun.*Add cheese for $1, add bacon for $1.

    • Cubano

      Slow roasted pork, sliced ham, melted Swiss cheese, dill pickles, and honey mustard aioli on a pressed ciabatta roll.

    • Prime Rib

      Tender, shaved, prime rib, slow roasted in-house, and warmed in our succulent au jus. Piled high on a delicious ciabatta bun and served with sides of horseradish crema and au jus for dipping.

    • Snap-O-Razzo All Beef Hot Dogs

      Two grilled, crispy, plump, and juicy all-beef hot dogs with a snap that brings you back. Served on two fresh buns and a side of Giardineria.

    • Tacossss

      Your choice of fried or grilled cod, carnitas pork, house-smoked chicken, or steak. Served with taco pineapple slaw, black bean corn salsa, and chipotle aioli on flour tortillas.

  • ENTRÉES

    • BB Chicken Mac

      Bacon, broccoli, house-smoked chicken, and elbow macaroni pasta tossed in a creamy cheese sauce. Garnished with chipotle peppers and crushed garlic bread crumbs.

    • Cod Fish Fry

      A favorite any day of the week. Our beer-battered cod is served every day with french fries, coleslaw, and our tartar sauce.

    • BBQ 1/2 Rack Ribs

      No hands necessary for this fork-and-knife half rack of house-made, slow-cooked, pork ribs. Served with coleslaw and fries.*Full rack available.

    • Chili Mac

      Another spin on a traditional dish. Elbow macaroni pasta tossed in creamy cheese sauce with house-seasoned ground beef, shredded cheddar jack blend, and topped with sour cream.

  • KID’S MENU

    • Jr. Smash Burger With Cheese

      USDA beef hand-pattied and smashed on a flat top. Served with American cheese. Substitute a gluten-free bun for an additional charge.

    • Jr. Mac & Cheese

      Creamy white cheddar mac and cheese.

    • Mini Corn Dogs

      Crispy and golden mini corn dogs.

    • Chicken Tenders

      Southern fried chicken tenders served with ranch or bbq sauce.

    • Jr. Grilled Cheese

      Slices of American cheese melted on whole-grain bread.

    • Jr. Hot Dog

      Grilled hotdog served on a bun.

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