Newport Officers' Club - US MILITARY BASE Menu

Hand breaded shrimp served with French fries, coleslaw and cocktail sauce

Turkey, stuffing, gravy, cranberry sauce. Two sides

Mixed Greens, Cucumber, Tomatoes, Carrots

Spaghetti, meatballs, marinara sauce

Choice of lemon pepper, cajun or plain seasoning. Two sides

Spaghetti, shrimp, scallions, tomatoes, black olives. In a white wine garlic sauce.

For children 10 years old and younger, served with a beverage.

For children 10 years old and younger, served with a beverage.

For children 10 years old and younger, served with a beverage.

For children 10 years old and younger, served with a beverage.

Vegetarian. Meatless burger made of brown rice, quinoa, Bulgar, roasted corn, black beans and roasted red peppers and served with lettuce and tomato on a butter grilled brioche bun, and French fries. Cooked in pink or no pink.

8 oz flame-grilled beef patty bacon, Cheddar cheese, jalapeños, BBQ sauce and onion rings. All burgers served on a butter grilled brioche bun with lettuce, tomato, and French fries. Cooked in pink or no pink.

8 oz flame-grilled beef patty with your choice of cheese. All burgers served on a butter grilled brioche bun with lettuce, tomato, and French fries. Cooked in pink or no pink.

Cajun style 8 oz flame-grilled beef patty with blue cheese crumbles and sauteed onions. All burgers served on a butter grilled brioche bun with lettuce, tomato, and French fries. Cooked in pink or no pink.

grilled chicken, cheddar cheese, BBQ sauce, lettuce tomato.

Thinly sliced pieces of beefsteak with Cheez Whiz

Grilled chicken, lettuce, tomato, tortilla strips, buffalo sauce, ranch dressing.

Chicken, romaine lettuce, parmesan cheese, Caesar dressing.

Three peices of texas toast, turkey breast, lettuce, tomato, bacon

While supplies last. 1/2 pound of claw and knuckle meat mixed with mayo, celery, and herbs on a bed of crisp green leaf lettuce served on a butter grilled foot long roll with house-made chips.

Cod fish deep-fried and topped with lettuce, tomato and tartar sauce. Served with house-made chips.

Smoked turkey breast with chipotle aioli, lettuce, tomato, avocado and bacon on \nbutter grilled multigrain bread. \n

Three meatballs, provolone cheese, toasted hoagie with house-made chips.

Buffalo style cauliflower, lettuce, tomato, ranch dressing.

turkey, stuffing, cranberry sauce, gravy. Served on a brioche bun. Served with house-made chips.

BBQ pulled pork, topped with coleslaw. Served on a brioche bun, served with house made chips

butter grilled texas toast, gouda, lobster meat

served with cheddar cheese and a dollup of sour cream

Vegetarian. House-made hummus served with assorted crackers and vegetables.

Deep-fried, served plain or tossed in your choice of Buffalo or BBQ sauce.

Served with marinara

Hand breaded shrimp served with French fries, coleslaw and cocktail sauce

Turkey, stuffing, gravy, cranberry sauce. Two sides

Mixed Greens, Cucumber, Tomatoes, Carrots

Spaghetti, meatballs, marinara sauce

Choice of lemon pepper, cajun or plain seasoning. Two sides

Spaghetti, shrimp, scallions, tomatoes, black olives. In a white wine garlic sauce.

Choice of turkey or tuna sandwich served with lettuce and tomato on multigrain bread with a cup of clam chowder.

For children 10 years old and younger, served with a beverage.

For children 10 years old and younger, served with a beverage.

For children 10 years old and younger, served with a beverage.

For children 10 years old and younger, served with a beverage.

Vegetarian. Meatless burger made of brown rice, quinoa, Bulgar, roasted corn, black beans and roasted red peppers and served with lettuce and tomato on a butter grilled brioche bun, and French fries. Cooked in pink or no pink.

8 oz flame-grilled beef patty bacon, Cheddar cheese, jalapeños, BBQ sauce and onion rings. All burgers served on a butter grilled brioche bun with lettuce, tomato, and French fries. Cooked in pink or no pink.

8 oz flame-grilled beef patty with your choice of cheese. All burgers served on a butter grilled brioche bun with lettuce, tomato, and French fries. Cooked in pink or no pink.

Cajun style 8 oz flame-grilled beef patty with blue cheese crumbles and sauteed onions. All burgers served on a butter grilled brioche bun with lettuce, tomato, and French fries. Cooked in pink or no pink.

grilled chicken, cheddar cheese, BBQ sauce, lettuce tomato.

Thinly sliced pieces of beefsteak with Cheez Whiz

Grilled chicken, lettuce, tomato, tortilla strips, buffalo sauce, ranch dressing.

Chicken, romaine lettuce, parmesan cheese, Caesar dressing.

Three peices of texas toast, turkey breast, lettuce, tomato, bacon

While supplies last. 1/2 pound of claw and knuckle meat mixed with mayo, celery, and herbs on a bed of crisp green leaf lettuce served on a butter grilled foot long roll with house-made chips.

Cod fish deep-fried and topped with lettuce, tomato and tartar sauce. Served with house-made chips.

Smoked turkey breast with chipotle aioli, lettuce, tomato, avocado and bacon on \nbutter grilled multigrain bread. \n

Three meatballs, provolone cheese, toasted hoagie with house-made chips.

Buffalo style cauliflower, lettuce, tomato, ranch dressing.

turkey, stuffing, cranberry sauce, gravy. Served on a brioche bun. Served with house-made chips.

BBQ pulled pork, topped with coleslaw. Served on a brioche bun, served with house made chips

butter grilled texas toast, gouda, lobster meat

12 oz.

served with cheddar cheese and a dollup of sour cream

Vegetarian. House-made hummus served with assorted crackers and vegetables.

Deep-fried, served plain or tossed in your choice of Buffalo or BBQ sauce.

Served with marinara