Newcomb Farms Restaurant Menu

Three Pancakes Filled with Blueberries

Three Fluffy Pancakes filled with Chocolate Chips

Deep fried Thick Texas toast covered in a mixture of corn flakes, sugar, and cinnamon

Two slices of thick Texas toast dipped in batted and grilled golden brown

Giant Belgium Waffle sprinkled with powdered sugar

Three slices of cinnamon raisin bread dipped in batter and grilled

Bananas, cream cheese, and raspberry preserve between Texas toast

Three fluffy pancake served with maple syrup and butter

Fried chicken breast on top of a Belgian waffle topped off with hot honey

Three eggs omelette with crispy bacon and cheese

Three egg omelette filled with fresh broccoli and cheese

Three egg omelette filled with ham and cheese

Three egg omelette stuffed with corned beef hash and Swiss cheese topped off with hollandaise sauce.

Three egg omelette with mushrooms and cheese

Omelette filled with ham, bacon, sausage,green pepper,tomato, onion, and mushroom with cheese

Three eggs omeltte style

Three egg omelette with diced sausage and cheese

Three egg omelette with green pepper, onion, and salsa

Three egg omelette with fresh spinach, tomato, and feta cheese

Three egg omelette with cheese and tomato

Three egg omelette with onion,green peppers, mushroom, tomato, and cheese

Classic green peppers, diced ham, and onion

Bacon, avocado omelet Topped with sour cream

Three egg omelet stuffed with Swiss cheese and asparagus topped with hollandaise sauce

Two eggs on top of our skillet breakfast with tomato, green pepper, onion, and mushroom

Two Eggs on top of home fries and your choice of either bacon, sausage, or ham blanketed with cheese

Two eggs on top of corned beef hash with home fries and toast

Two Eggs on top of home fries with bacon, sausage, ham, green peppers, mushrooms, tomatoes, and onions covered with a blanketed with cheese

Steak tips on top of English muffin with three eggs and hollandaise sauce

Three eggs sits on top of ham and English muffin halves covered in hollandaise sauce

Three eggs on top of fresh spinach and topped with hollandaise sauce

Three eggs on top of crispy bacon and tomatoes sits on English muffin halves and top with hollandaise sauce

Dropped eggs and corned beef hash on top of English muffin halves covered with hollandaise sauce

Three dropped eggs on lean pastrami and English muffin halves topped with hollandaise sauce

Three eggs on sliced avocodos and tomatoes topped with hollandaise sauce

Marinated Teriyaki steak tips with three eggs home fries and toast

Marinated turkey tips severed with three eggs home fries and toast

Two eggs any style with bacon, ham, or sausage severed with toast

Two eggs scrambled with diced ham and cheese served with toast

Pancakes or French toast, two eggs four bacon strips or four sausage links

Deep-fried potato skins stuffed with fluffy scrambled eggs, melted cheese, and savory bacon, served with a side of warm, buttered toast.

Two egg sandwich with bacon and avocado on Multigrain toast

Fresh greens, tomatoes, cucumbers, and croutons. Your choice of dressing, Served with rollup bread

Olives & Feta Cheese served with Greek dressing and rollup bread

A sensational mixture of fresh greens, tomatoes and cucumbers. Topped with sliced charbroiled chicken breast and rollup bread

Romaine lettuce with grated cheese and croutons with Caesar Dressing. Served with rollup bread

Steak tips cooked to your liking with Olives & Feta Cheese served with rollup bread.

Grilled Chicken with Olives & Feta Cheese served with Greek dressing and rollup bread

Generous portion, marinated in our sauce. Served with the choice of vegetable, french fries, potato salad or coleslaw

Marinated turkey cooked to order

Honey Dijon or Original on a roll with lettuce, tomato, and French fries

With homemade stuffing, cranberry sauce, mayo and French fries

On a roll with French fries

Deep-fried fish with French fries, tarter sauce, lemon and coleslaw

Deep-fried fish with tarter sauce and lemon

Lobster meat with mayonnaise on the side

Red corned beef on top of cabbage with carrots, potatoes, turnip and beets