NewChina (Brandon 33511) Menu

Hot & spicy.

Seven chicken wings, deep-fried and tossed in a sweet honey sauce.

Ten pieces of shrimp, breaded and deep-fried, typically served with a tangy sweet and sour sauce.

Seven pieces of chicken wings, deep-fried and coated in a homemade barbecue sauce.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy rolls filled with seasoned vegetables, wrapped in a delicate, golden-brown pastry.

Wontons filled with a mixture of pork and spices, deep-fried until golden and typically served with sweet and sour sauce.

Delicate steamed dumplings filled with savory ingredients, served with a dipping sauce garnished with chopped green onions.

Pan-fried dumplings filled with a blend of minced pork and select vegetables, served in a set of eight pieces.

Pork spare ribs marinated in a traditional BBQ sauce, then grilled to bring out a rich, smoky flavor.

Pork spare ribs marinated in a sweet and tangy BBQ sauce, then roasted.

Imitation crab meat and cream cheese encased in a crispy wonton wrapper.

Chicken skewers marinated in a sweet teriyaki sauce, served as a set of four.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Ten pieces of dough, deep-fried and lightly coated with sugar.

Boneless spare ribs marinated in a traditional Chinese BBQ sauce, typically served as a small portion for an appetizer.

Boneless spare ribs, typically marinated in a sweet BBQ sauce, then roasted to highlight their tenderness and rich flavor.

House-made dumplings filled with a mix of pork and shrimp, served in a clear broth, typically includes scallions and vegetables.

Tender chicken pieces and soft noodles served in a clear, savory broth, often accompanied by vegetables such as bok choy and carrots.

Chicken rice soup with customizable spice level: little hot, normal hot, extra hot, or not spicy.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

House special soup combines chicken, shrimp, and roast pork with a variety of mixed vegetables in a savory broth.

Stir-fried rice with diced roast pork, typically includes eggs, peas, carrots, and onions.

Wok-tossed fried rice combined with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Wok-tossed fried rice with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Beef fried rice typically includes stir-fried beef, eggs, peas, carrots, and onions, seasoned with soy sauce and served with steamed rice.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, commonly including eggs, peas, carrots, and onions.

Stir-fried rice combined with shrimp, eggs, peas, and carrots, typically includes onions and green onions.

Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, and mushrooms, typically combined with eggs and soy sauce.

Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, and onions, typically seasoned with soy sauce and includes eggs.

House special fried rice typically includes shrimp, chicken, beef, and pork, mixed with peas, carrots, onions, and egg, all stir-fried with rice.

Stir-fried with shrimp, beef, chicken, and BBQ pork, this dish is combined with eggs, peas, carrots, and onions for a fulfilling experience.

Stir-fried soft egg noodles with roast pork, typically includes cabbage, carrots, onions, and bean sprouts, tossed in a savory sauce.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts, mixed in a savory sauce.

Stir-fried soft noodles with chicken, typically includes carrots, cabbage, bean sprouts, and onions in a savory sauce.

Sautéed beef and mixed vegetables, including cabbage, carrots, and onions, are tossed with soft lo mein noodles in a savory sauce.

Sliced beef and soft noodles stir-fried with a blend of vegetables including carrots, cabbage, and bean sprouts, all tossed in a savory brown sauce.

Stir-fried soft noodles with shrimp, commonly accompanied by vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes a savory blend of cabbage, carrots, onions, and bean sprouts.

Stir-fried soft noodles with broccoli, carrots, mushrooms, bean sprouts, cabbage, and onions, typically includes a savory sauce.

Stir-fried soft noodles with a medley of broccoli, mushrooms, carrots, cabbage, onions, and bean sprouts, combined in a savory sauce.

Soft noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Soft noodles stir-fried with chicken, pork, and shrimp, typically includes a medley of vegetables such as cabbage, carrots, and onions.

Chicken chow mein with optional rice (white, plain fried, veg, pork, chicken, beef, shrimp, house) or lo mein; choose to tailor your plate.

Chicken with cashew nuts. Served with a choice of rice or lo mein, including plain, vegetable, pork, chicken, beef, shrimp, or house fried rice.

Pepper steak paired with onions. Choose from white, plain, veg, pork, chicken, beef, shrimp, house fried rice, no rice, or lo mein.

Chicken with broccoli served with a choice of white, plain fried, vegetable fried, pork, chicken, beef, shrimp, house fried rice, plain lo mein or without rice.

Sweet and sour chicken balls; option of rice (white, plain fried, veg, pork, chicken, beef, shrimp, house) or lo mein.

Chicken lo mein with options for rice: white, plain, vegetable, pork, chicken, beef, shrimp, house, or no rice.

Roast pork served over lo mein. Choice of rice: white, various fried rices, or extra lo mein.

Beef with broccoli, choice of rice: white, various fried rices, or lo mein.

Spicy.

Boneless spare ribs served with choice of white, plain fried, veg, pork, chicken, beef, shrimp, or house fried rice, or lo mein; no rice option available.

Spicy.

Sesame chicken served with choice of rice including white, various fried rices, or lo mein.

Chicken with an array of vegetables. Choose from nine rice options including various fried rices or lo mein.

Honey chicken served with choice of rice or lo mein, including vegetable, pork, chicken, beef, shrimp, or house varieties.

Shrimp and broccoli served with multiple rice or noodle options including house special, pork, chicken, shrimp, beef, veggie, or plain.

Shrimp accompanied by a variety of vegetables. Choice of rice or lo mein includes white, plain fried, and assorted meat or vegetable fried rice options.

Beef and assorted vegetables, option of rice varieties including seafood and meat choices, lo mein available.

Spicy.

Shrimp Lo Mein served with a choice of rice variations including white, plain fried, or assorted meats fried rice; option for double Lo Mein available.

Tender beef with soft lo mein noodles. Choice of rice: white, plain, veggie, pork, chicken, beef, shrimp, house, or no rice.

Curry chicken with customizable spice levels, from little hot to extra hot. Choice of rice or lo mein, including plain, veggie, pork, chicken, beef, shrimp, or house fried rice.

Sautéed sliced chicken, mushrooms, and assorted vegetables. Choice of roll or soda, and preferred rice or lo mein option.

Grilled chicken typically includes a bourbon-infused sauce, often served with a side of vegetables.

Spicy.

Spicy.

Chunks of chicken typically deep-fried and sautéed in a savory sesame sauce, garnished with sesame seeds.

Chunks of chicken, typically deep-fried and coated in a savory sesame sauce, garnished with broccoli and sprinkled with sesame seeds.

Spicy.

Shrimp, crabmeat, chicken, beef, and pork sautéed with mixed vegetables in a savory brown sauce.

Shrimp, scallop, and crab meat sautéed with Chinese vegetables in a delicate white sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Sliced chicken and broccoli, typically stir-fried in a savory brown sauce.

Sliced white meat chicken and fresh broccoli, typically includes carrots and bamboo shoots, stir-fried in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Sliced chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a light brown sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Tender chicken lightly battered and fried, then drizzled with a sweet honey sauce.

Battered chicken, deep-fried and coated in a luscious honey sauce, often garnished with sesame seeds for added texture.

Spice.

Spice.

Spice.

Spice.

Spice.

Spice.

Sliced beef and onions stir-fried with green bell peppers, typically served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and bell peppers in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and vibrant bell peppers in a savory sauce.

Stir-fried beef with a variety of mixed vegetables typically includes broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, bamboo shoots, and snow peas in a savory brown sauce.

Spice.

Spice.

Spice.

Spice.

Shrimp with broccoli typically includes sautéed shrimp and broccoli in a light white sauce.

Tender shrimp paired with broccoli, carrots, mushrooms, onions, and bell peppers, stir-fried to perfection.

Tender shrimp paired with broccoli, bell peppers, mushrooms, carrots, and snap peas.

Shrimp stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts, served in a savory sauce.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts in a savory sauce.

Spice.

Spice.

Spice.

Spice.

Spice.

Spice.

Stir-fried thin rice noodles with pork, mixed with a variety of vegetables including carrots, onions, and cabbage.

Sautéed thin rice noodles tossed with succulent shrimp.

Tender beef slices stir-fried with thin rice noodles, bean sprouts, scrambled eggs, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, lightly seasoned.

Spice.

Thin rice noodles tossed with assorted vegetables. Choose your spice level from little hot to not spicy.

Stir-fried assortment of broccoli, carrots, mushrooms, snow peas, and bell peppers, typically includes other seasonal vegetables in a light sauce.

Fresh broccoli sautéed in a signature sauce, typically includes garlic for enhanced flavor.

Fresh broccoli sautéed with garlic, typically in a savory sauce.

Spice.

Spice.

Tender chicken, stir-fried with crisp bok choy, carrots, and onions, served with chow mein noodles.

Roast pork chow mein typically includes tender slices of roast pork, mixed with celery, carrots, and onions, all stir-fried and served with a savory sauce.

Roast pork with Chinese vegetables, celery, carrot, and onion, typically combined in a savory sauce, served over stir-fried noodles.

Sliced beef stir-fried with chow mein noodles and a mix of vegetables, typically including cabbage, carrots, and onions in a savory sauce.

Stir-fried egg noodles with slices of beef and a mix of vegetables such as cabbage and onions, typically sautéed in a light sauce.

Stir-fried shrimp with crisp vegetables and tender noodles in a savory sauce.

Tender shrimp stir-fried with crisp vegetables, including celery, carrots, and zucchini, served with chow mein noodles.

Stir-fried egg noodles with a mix of vegetables, typically includes cabbage, carrots, onions, and bean sprouts, served in a savory sauce.

Stir-fried noodles with a variety of vegetables, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

House special chow mein typically includes a stir-fry of shrimp, chicken, and beef, served over soft noodles with a mix of vegetables like cabbage, bean sprouts, and onions.

House special chow mein typically includes shrimp, chicken, and beef, stir-fried with a variety of vegetables such as cabbage and green onions, mixed with egg noodles.

Steamed mixed vegetables including broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil, salt, or MSG.

Tender steamed chicken paired with a medley of fresh vegetables including broccoli, carrots, zucchini, and baby corn.

Tender steamed chicken with a mix of fresh vegetables including broccoli, carrots, baby corn, and zucchini.

Steamed chicken with broccoli, typically includes tender chicken and crisp broccoli florets, steamed to preserve their natural flavors.

Steamed chicken paired with broccoli, prepared without the addition of salt, sugar, or oil, following dietary menu guidelines.

Steamed shrimp paired with fresh broccoli, typically prepared without the use of oil, salt, or MSG.

Steamed shrimp and fresh broccoli, prepared without the use of oil, salt, or MSG, aligning with diet menu guidelines.

Steamed shrimp served with a medley of mixed vegetables, prepared without the addition of oil, salt, or MSG, focusing on the natural flavors.

Steamed shrimp served with a medley of mixed vegetables, prepared without the addition of oil, salt, or MSG, adhering to diet menu guidelines.

Steamed broccoli, typically prepared without the addition of oil, MSG, or sugar, focusing on the natural flavors of the vegetable.

Steamed broccoli, prepared using moist heat.

Light and fluffy steamed white rice, served in a large portion suitable for sharing.

Four crisp, sweet folded cookies, each containing a slip of paper with a fortune.

Crispy noodles, served in a bag, are typically enjoyed with soups or as a standalone crunchy snack.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

Unique blend of 23 flavors, carbonated soft drink.

Vibrant citrus delight, packed with vitamin C.

Clear, refreshing bottled water.

The bold, refreshing, robust cola

Hot & spicy.

Seven chicken wings, deep-fried and tossed in a sweet honey sauce.

Seven pieces of chicken wings, typically coated in a homemade barbecue sauce, drawing from a blend of Chinese and American BBQ flavors.

Ten pieces of shrimp, lightly breaded and fried, typically served with a tangy sweet and sour sauce.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy rolls filled with seasoned vegetables, wrapped in thin pastry, and lightly fried to a golden brown.

Deep-fried wontons filled with a mixture of pork and selected seasonings, served as a crispy appetizer.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a savory soy dipping sauce. Eight pieces per serving.

Pan-fried dumplings filled with a mix of minced pork and vegetables, served in a set of eight.

Five pieces of pork spare ribs, marinated in a sweet and savory Chinese BBQ sauce, then roasted.

Bone-in pork spare ribs, typically marinated in a sweet and tangy BBQ sauce, then grilled to achieve a tender texture.

Crispy wontons filled with a mixture of cream cheese and imitation crab meat.

Chicken skewers marinated in a sweet and savory teriyaki sauce, typically including four pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Ten pieces of dough, deep-fried and lightly coated with sugar.

Boneless pork ribs, marinated in a sweet BBQ sauce, then roasted to highlight their tenderness and rich flavor.

Boneless spare ribs, typically marinated in a sweet BBQ sauce and then roasted to highlight their tenderness and rich flavor.

A comforting soup featuring wispy beaten eggs gently cooked in a savory chicken broth, typically accompanied by delicate seasonings and herbs.

Delicately folded wontons, often filled with a mixture of minced pork and shrimp, served in a seasoned broth.

House-made wontons filled with a mixture of minced pork and shrimp, served in a clear and savory broth, typically includes scallions and vegetables.

Chicken noodle soup with customizable spice levels: little hot, normal hot, extra hot, or not spicy.

Chicken rice soup - choice of spice level from little hot to extra hot or not spicy.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

A harmonious blend of chicken, pork, shrimp, and assorted vegetables, typically served in a savory broth.

Stir fried rice with diced roast pork, typically includes eggs, peas, carrots, and onions.

Wok-tossed rice with chicken, typically includes egg, peas, carrots, and onions.

Wok-tossed fried rice with chicken, eggs, peas, carrots, and onions, typically includes soy sauce.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice combined with shrimp, eggs, peas, and carrots, typically includes onions for added flavor.

Stir-fried rice combined with shrimp, eggs, peas, and carrots, typically includes green onions for added flavor.

Rice stir-fried with a medley of vegetables including peas, carrots, green onions, and typically includes eggs.

Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, and mushrooms, typically seasoned with soy sauce.

Rice stir-fried with shrimp, chicken, beef, and BBQ pork, typically includes peas, carrots, onion, and egg.

Stir-fried rice with chicken, beef, shrimp, and BBQ pork, mixed with peas, carrots, and onion.

Stir-fried soft egg noodles with roast pork, typically includes cabbage, carrots, onions, and bean sprouts, tossed in a savory brown sauce.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with chicken, typically includes carrots, cabbage, onion, and bean sprouts in a savory sauce.

Tender slices of beef and a mix of vegetables, including cabbage, carrots, and onions, stir-fried with soft lo mein noodles in a savory sauce.

Tender slices of beef and soft lo mein noodles, typically includes a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, all stir-fried in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and a savory brown sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onion, and bean sprouts in a savory brown sauce.

Stir-fried soft noodles with a medley of broccoli, carrots, mushrooms, cabbage, bean sprouts, and onions, tossed in a savory sauce.

Stir-fried soft noodles with broccoli, mushrooms, baby corn, napa cabbage, carrots, onions, and scallions.

Stir-fried soft noodles with a combination of chicken, pork, and shrimp, along with a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried soft noodles with a combination of chicken, pork, and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Grilled chicken tossed in a bourbon-infused sauce, typically accompanied by a selection of vegetables.

Spicy.

Spicy.

Chunks of chicken, typically deep-fried and coated in a savory sesame sauce, garnished with sesame seeds.

Chunks of chicken, typically deep-fried and coated in a savory sesame sauce, garnished with sesame seeds and served with broccoli.

Spicy.

Shrimp, crab meat, chicken, beef, and pork sautéed with mixed vegetables in a savory brown sauce.

Shrimp, scallops, and crabmeat sautéed with mixed Chinese vegetables in a light white sauce.

Chicken chow mein served with choice of rice or lo mein including white, plain fried, veggie, pork, chicken, beef, shrimp, house varieties, or option for no rice.

Chicken with cashew nuts, served with choice of rice or lo mein, includes white, plain, pork, chicken, beef, shrimp, house varieties, or option for no rice.

Pepper steak paired with sliced onions. Choice of rice: white, plain, vegetable, pork, chicken, beef, shrimp, house, or Lo Mein; option to exclude rice.

Chicken and broccoli, choice of rice variants including plain, veg, pork, chicken, beef, shrimp, house or lo mein; option to have without rice.

Sweet and sour chicken balls, choice of rice including vegetable, pork, chicken, beef, shrimp, house varieties or lo mein; option for no rice available.

Chicken Lo Mein paired with variety of rice options including white, plain fried, veg, pork, chicken, beef, shrimp, house fried, or opt for more Lo Mein instead of rice.

Roast pork lo mein with options of white, plain, veg, pork, chicken, beef, shrimp, or house fried rice; or choose additional lo mein or no rice.

Beef with Broccoli: Tender beef and fresh broccoli. Choice of rice or lo mein includes varieties with vegetables, pork, chicken, beef, shrimp, or house special.

Hot & spicy.

Boneless spare ribs with various rice options including white, plain fried, veggie, pork, chicken, beef, shrimp, house style, or lo mein option.

Spicy.

Sesame chicken paired with choice of rice including white, various fried rices or lo mein.

Chicken with mixed vegetables, served with choice from nine rice options including plain, pork, shrimp, and house fried, or lo mein.

Sweet honey-glazed chicken, choice of rice including white, various fried rices, or lo mein.

Shrimp and broccoli served with choice of rice or lo mein: white, plain fried, vegetable, pork, chicken, beef, shrimp, house, or without rice.

Shrimp paired with assorted vegetables. Options include various fried rice choices, lo mein, or rice-free.

Beef with assorted vegetables. Choice of white, plain, veg, pork, chicken, beef, shrimp, house fried rice, no rice, or lo mein.

Hot & spicy.

Shrimp Lo Mein served with a choice of rice variations including white, plain fried, vegetable, pork, chicken, beef, shrimp, house styles, or no rice option.

Beef lo mein with choice of rice ranging from white to house fried or more lo mein.

Curry chicken with selectable spice levels. Options include various sides and choice of rice or lo mein.

Moo goo gai pan served with a choice of rice including white, various fried rices, or lo mein.

Crispy battered chicken pieces coated in a tangy and sweet sauce.

Sliced white meat chicken sautéed with broccoli, typically served in a light sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Stir-fried chicken and cashew nuts, often accompanied by vegetables such as celery and carrots, in a savory brown sauce.

Stir-fried chicken and cashew nuts, often accompanied by a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, snow peas, and baby corn in a savory brown sauce.

Lightly battered chicken pieces fried and coated in a sweet honey sauce.

Lightly battered chicken, deep-fried and coated in a sweet honey sauce, often garnished with sesame seeds.

Spice.

Spice.

Spice.

Spice.

Spice.

Spice.

Sliced beef and onions paired with green peppers, stir-fried and enveloped in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and bell peppers in a savory sauce.

Tender beef slices sautéed with fresh broccoli florets and crisp bell peppers in a savory sauce.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Stir-fried beef with a medley of vegetables including broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Spice.

Spice.

Spice.

Spice.

Shrimp and broccoli sautéed in a light white sauce, typically includes garlic and subtle seasonings.

Tender shrimp paired with broccoli, bell peppers, carrots, mushrooms, and snap peas in a light sauce.

Tender shrimp paired with broccoli, carrots, mushrooms, and bell peppers, stir-fried to perfection.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory sauce.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory sauce.

Spice.

Spice.

Spice.

Spice.

Spice.

Spice.

Stir-fried thin rice noodles with pork, accompanied by a mix of vegetables such as carrots, onions, and bean sprouts.

Sautéed thin rice noodles tossed with succulent shrimp.

Tender beef strips, stir-fried with thin rice noodles, bean sprouts, green onions, and scrambled eggs.

Thin rice noodles stir-fried with chicken, pork, and shrimp, accompanied by a selection of vegetables and egg, lightly seasoned.

Spice.

Thin rice noodles with mixed vegetables. Spice level: little, normal, extra hot or not spicy.

Roast pork chow mein typically includes stir-fried noodles, roast pork, and a mix of vegetables like celery, carrots, and onions in a savory sauce.

Stir-fried beef and chow mein noodles, typically includes cabbage, carrots, and onions in a savory sauce.

Tender shrimp, crisp celery, carrots, zucchini, and onions stir-fried with chow mein noodles.

Stir-fried noodles with a variety of vegetables, typically includes cabbage, carrots, onions, and bean sprouts, served in a savory sauce.

House special chow mein typically includes shrimp, chicken, beef, and a medley of vegetables such as cabbage, bean sprouts, and onions, stir-fried with egg noodles.

Fresh broccoli sautéed with garlic, typically in a savory sauce.

Spice.

Tender steamed chicken with a mix of fresh vegetables including broccoli, carrots, baby corn, and zucchini.

Steamed chicken paired with broccoli, prepared without the use of oil, salt, or MSG, adhering to diet menu guidelines.

Steamed shrimp paired with fresh broccoli, prepared without the use of oil, salt, or MSG, adhering to a lighter cooking method.

Steamed shrimp served with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG, aligning with dietary considerations.

Steamed broccoli, prepared using moist heat, typically includes no added seasonings to emphasize its natural flavor.

Plain steamed white rice, served in a large portion.

Four crisp, sweet cookies, each concealing a piece of paper with a fortune.

Crispy noodles, served in a bag, are often enjoyed alongside soups or as a standalone crunchy snack.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

Unique blend of 23 flavors, carbonated soft drink.

Vibrant citrus delight, packed with vitamin C.

Clear, refreshing bottled water.

The bold, refreshing, robust cola