Newberry's Yard of Ale Menu

Topped with habanero peppers, tomatoes and Pepper Jack cheese.

Topped with our house made Guinness BBQ sauce, and onion ring and Cheddar cheese.

Topped with lettuce, tomatoes, red onions and cheese.

Topped with sautéed peppers and onions, cider-smoked bacon, fried egg, Cheddar cheese and chipotle mayo.

Topped with grilled pineapple, bell peppers, teriyaki glaze and cheese.

Topped with cider-smoked bacon, blue cheese crumbles, lettuce and tomatoes.

Crispy chicken, cider-smoked bacon, chopped tomatoes and Cheddar cheese. Finished with a drizzle of ranch dressing.

Fresh Spinach, Red onion, Diced Shrimp, and parmesan on flatbread, finished with creamy garlic aioli

Spinach, artichoke, black olives, sun-dried tomatoes, red onions and feta cheese. Finished with light olive oil.

Shredded Thai peanut chicken, garlic, bell peppers and Cheddar cheese. Finished with cilantro lime yogurt and sriracha sauce.

House pomodoro sauce, spinach, mushrooms, roasted red peppers, broccoli, black olives, mozzarella cheese

Garlic pesto, grilled chicken breast and Parmesan cheese.

Guinness BBQ, diced chicken breast, cider-smoked bacon and Cheddar cheese. Finished with a drizzle of ranch dressing.

House pomodoro sauce, crispy chicken, mozzarella and shaved imported Parmesan cheese.

House pomodoro sauce, spinach, mushrooms, roasted red peppers, broccoli, black olives and mozzarella cheese.

Choice of two toppings. Add extra charge for each additional topping.

Garlic sautéed shrimp with sun-dried tomatoes and spinach tossed with cheese stuffed sacchetti pasta in a light white wine cream sauce. Served with garlic bread.

Spinach, artichokes, sun-dried tomatoes, red onions, mushrooms, black olives and bell peppers sautéed with garlic and lemon over orzo pasta topped with crumbled feta cheese. Served with garlic bread.

Fresh oven roasted salmon with teriyaki sauce served over rice and roasted vegetables

Penne pasta in a creamy tomato vodka sauce topped with parmesan and basil

A tender 14 oz New York Strip Steak topped with creamy blue cheese sauce

A giant portion of hand battered Alaskan cod served with French fries, tartar sauce, lemon wedge and malt vinegar.

House roasted shaved ribeye, wild mushrooms, sautéed onions and melted imported provolone cheese on a toasted steak roll.

Vegetarian. Roasted seasonal vegetables, sautéed spinach and fresh mozzarella on garlic toasted ciabatta bread.

Swiss cheese, smoked Gouda, cider- smoked bacon and thinly sliced granny smith apples on Texas toast.

Slow cooked pulled pork topped with Guinness BBQ, coleslaw and Pepper Jack cheese on a toasted brioche roll.

Fresh filet of cod dipped in our house special IPA beer batter with lettuce, tomatoes and tartar sauce on a toasted brioche roll.

Grilled chicken breast, sautéed spinach, roasted red peppers and melted imported provolone cheese on toasted ciabatta bread.

Crisp lettuce tossed with grilled chicken and shaved parmesan cheese in a pesto infused Caesar dressing

House mixed greens topped with chopped tomatoes, bell peppers, cucumbers, black olives, red onions and feta cheese. Served with oil and vinegar.

Mixed greens, topped with chopped tomatoes, smoked Gouda, bacon and avocado. Served with creamy ranch dressing

Roasted vegetables, quinoa and sliced avocado topped with tzatziki sauce. Served in a bowl of fresh lettuce leaves.

Fresh arugula topped with pecans, sliced strawberries, sliced pear and crumbled goat cheese. Served with honey balsamic vinaigrette.

Crisp romaine, black beans, roasted corn, tomato and avocado. Served with zesty cilantro dressing and topped with tortilla chips

Oversized Bavarian pretzel served with spicy mustard and an IPA-infused beer cheese sauce.

Newburgh style Alfredo dip loaded with jumbo lump crab served with toasted mini naan bread.

A generous portion of our house made potato chips loaded with pulled pork, Cheddar cheese sauce, green onions and tomatoes.

French fries topped with crumbled goat cheese, cider-smoked bacon and red-eye gravy.

One pound of little neck clams steamed with white wine, garlic, butter and dill.

Crispy fried calamari tossed in a sweet red chili sauce served with lemon

Sweet vidalia onions in a Guinness and whiskey vegetable broth topped croutons and imported provolone.

Stuffed with chicken, peppers, onions and cheddar cheese served with salsa and sour cream

Six jumbo wings tossed in your choice of Guinness BBQ, sweet red chili, hot, mild, garlic Parmesan, Thai peanut, pineapple habanero or McHale's.