Neway Menu

Steamed shrimp encased in a translucent wrapper, traditionally served as part of a dim sum selection.

Chicken feet prepared with black bean sauce, typically includes a savory blend of fermented black beans and garlic, marinated and steamed to infuse flavors.

Steamed buns filled with barbecue-flavored cha siu pork, known as Cha Siu Bao.

Sesame balls, or 芝麻球, are deep-fried sticky rice pastries generously coated in sesame seeds and traditionally filled with a sweet red bean paste.

Steamed buns, traditionally shaped like peaches to symbolize longevity, typically filled with a sweet lotus seed paste.

Steamed buns filled with a smooth, flowing custard made from salted egg yolks, offering a balance of sweet and savory flavors.

Golden fried buns, a dim sum delight, are deep-fried to achieve a crispy exterior, typically accompanied by a sweet dipping sauce.

Steamed young soybeans lightly seasoned with sea salt.

Potatoes cut into sticks and deep-fried, typically served with a side of ketchup.

Steamed xiao long bao, traditionally filled with a savory pork and aromatic broth, encased in a delicately pleated wrapper.

Delicate steamed dumplings filled with seasoned pork and vegetables, served with a side of savory dipping sauce.

Curry fish balls served with optional steamed white rice.

Chicken wings are deep-fried to achieve a crispy texture, typically accompanied by a variety of sauces for enhanced flavor.

Crispy chicken seasoned with salt and pepper. Options: no rice or steamed white rice.

Crispy squid seasoned with salt and pepper. Options include with or without steamed white rice.

Salt & pepper spare ribs with optional steamed white rice or without rice.

Salt & Pepper Fish Fillet: Fried, seasoned with salt and pepper. Option of no rice or steamed white rice.

Crispy tofu seasoned with salt and pepper. Optional steamed white rice.

Crispy duck tongues seasoned with salt and pepper. Option to add steamed white rice.

Crisp soft shell crab with a hint of salt and pepper. Option of no rice or steamed white rice.

Whole squid, Japanese-style; option of steamed white rice or no rice.

Marinated duck feet; choice of no rice or steamed white rice.

Marinated duck wings, served with optional steamed white rice.

Duck head seasoned with salt and pepper, typically deep-fried and may include a mix of chillies, garlic, and scallions.

Spiced chicken gizzards served with optional steamed white rice.

A tangy and spicy broth typically featuring tofu, bamboo shoots, mushrooms, and egg, inspired by traditional Asian flavors.

Delicate wontons, typically filled with a mixture of minced pork and shrimp, served in a savory broth, often garnished with scallions.

Minced chicken and sweet corn in a light, egg-thickened broth, garnished with spring onions.

Minced beef and egg white are gently swirled into a delicately thickened broth, typically complemented with cilantro and subtle hints of traditional Asian seasonings.

Fish maw and crab meat are delicately combined with silky tofu in a thick, savory broth, typically enhanced with egg whites.

Salt and Pepper Shrimp, no shell, served with choice of no rice or steamed white rice.

Crispy shrimp coated in mayonnaise sauce, served with candied walnuts. Option of steamed white rice or without.

Cashew shrimp with choice of steamed white rice or without.

Kung Pao Shrimp: Sautéed with peanuts, chili peppers, vegetables. Options include steamed white rice or without.

Shrimp paired with American broccoli. Options include with or without steamed white rice.

Clams in savory black bean sauce; optional steamed white rice or without rice.

Black pepper fish fillet served with optional steamed white rice or without rice.

Sichuan-style fish fillet, spicy sauce, optional steamed white rice or no rice.

Spare ribs, Japanese-style, option of no rice or steamed white rice.

Aged pork, slow-cooked with preserved vegetables. Served with optional steamed white rice or without rice.

Kung Pao Beef (宮保牛肉): Diced beef, peanuts, vegetables in spicy sauce. Optional rice choice: steamed white or none.

Sliced beef in a savory Mongolian sauce. Option of no rice or with steamed white rice.

Beef with tender American broccoli. Option of no rice or steamed white rice.

Sichuan-style beef with options of no rice or steamed white rice.

Beef fillet, bold black pepper, choice of steamed white rice or without.

Beef brisket slow-cooked to tenderness. Served with choice of no rice or steamed white rice.

Juicy chicken pieces, tangy orange sauce. Options: with or without steamed white rice.

Crispy chicken coated in sweet sesame glaze, served with choice of steamed white rice or without rice.

Tender chicken balls in tangy sweet and sour sauce. Served with optional steamed white rice or without rice.

Spicy stir-fried chicken with peanuts, vegetables, and choice of rice.

Chicken breast pieces, American broccoli. Served with optional steamed white rice.

Kung Pao Chicken: Tender chicken with piquant sauce, peanuts. Option of steamed white rice or no rice.

Succulent chicken in rich coconut curry sauce. Option of steamed white rice or no rice.

Roasted duck with option of steamed white rice or no rice.

Crispy duck slices with tender meat, served with hoisin sauce, scallions, and steamed pancakes for wrapping.

Triple mushrooms atop a bed of vegetables, choice of no rice or steamed white rice.

Sauteed American broccoli, garlic. Options: no rice or steamed white rice.

Eggplant in savory garlic sauce. Option for steamed white rice or without rice.

Stir-fried rice with chicken, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

Rice stir-fried with bbq pork, typically includes egg, peas, carrots, and onions.

Stir-fried jasmine rice with a medley of vegetables including broccoli, carrots, peas, and onions, typically seasoned with soy sauce and other Asian seasonings.

Stir-fried rice with shrimp, pork, beef, chicken, typically includes eggs, peas, carrots, and onions, seasoned with a blend of soy sauce.

Youngcho fried rice typically includes shrimp, chicken, BBQ pork, eggs, peas, carrots, and green onions, all stir-fried with white rice.

Shrimp fried rice (鮮蝦炒飯) typically includes stir-fried shrimp with rice, egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with Chinese sausage, typically includes egg, peas, carrots, and onion, seasoned to enhance flavors.

Wide flat rice noodles stir-fried with sliced beef, typically includes onions and bean sprouts, served in a savory sauce.

Stir-fried flat rice noodles with tender chicken pieces, typically includes bean sprouts and green onions.

Thin egg noodles served with shrimp wontons, typically includes bok choy, in a savory chicken and pork broth.

Tender beef slices, thick udon noodles, and vibrant vegetables in a savory satay broth.

Stir-fried udon noodles with chicken and a rich, creamy satay sauce, typically including vegetables.

Steamed white rice, served in a bowl, typically accompanies a variety of dishes.

Sugar-free cola with zero calories, offering a classic cola flavor.

A refreshing carbonated beverage with a unique blend of 23 flavors.

A refreshing blend of green tea enhanced with the natural sweetness of honey and the invigorating quality of ginseng.

A traditional Asian herbal tea, often enjoyed for its soothing properties and distinct herbal blend.

A refreshing cola made with cane sugar, offering a classic and crisp taste.

Authentically brewed Ito En unsweetened green tea, offering a pure and refreshing taste directly from Japan's leading green tea brand.

Energizing beverage with taurine and caffeine, designed to revitalize body and mind.

A spicy condiment made by infusing oil with chili peppers, often enhanced with additional spices for depth.

A rich and sweet sauce, traditionally served with Peking duck, blending hoisin with aromatic spices.

A single-serving packet of duck sauce, typically a sweet and tangy condiment, often used to enhance the flavors of appetizers and snacks.

A single serving of hot sauce, typically served in a convenient packet.

A single-serving packet of soy sauce, typically used to enhance the flavor of various dishes with its savory and slightly salty taste.