NEWA CHHE Menu

A flavorful dish made with potatoes cooked in a spiced gravy sauce.

Alu Nimki is a crispy, fried snack made from dough mixed with mashed potatoes (aloo) and spiced with cumin and carom seeds. It’s a savory, crunchy treat.

Pakora is a crispy, deep-fried snack made with a mix of vegetables like onions, cabbage, and more. The vegetables are coated in a spiced chickpea flour batter and fried until golden brown.

A simple dish made with boiled potatoes and chickpeas, seasoned with spices.

Pangra are chicken gizzards sauteed in flavorful spices until tender and crispy.

Fish Fry is fish coated in spices and fried until crispy and golden.

Sukuti is dried buffalo meat that is seasoned and sauteed with spices .

Bhutun is a dish made from goat belly, cooked with spices until tender.

Sekuwa is a Nepali dish made with tender meat cooked in a flavorful, spiced gravy. The meat is marinated with spices like turmeric, cumin, and chili, then slow-cooked until soft.

Bara is a crispy, fried patty made from ground black lentils. You can top it with egg, chicken, or buffalo meat for a delicious twist.\n

Chatamari, also known as "Nepali pizza," is a crispy rice crepe topped with minced meat (chicken or buffalo), eggs, and spices.

Choila is made with a roasted choice of either chicken, duck, buffalo, or mushrooms, marinated in spices like ginger, garlic, cumin, chili, and mustard oil. The meat is grilled or roasted and served cold.

Kachela Egg Fry is made by mixing ground chicken or buffalo meat with eggs and spices, then fried together with onions, garlic, and chilies.

Tauko Fry is a traditional Nepali dish made by frying goat head meat with spices like turmeric, cumin, garlic, ginger, and chili. The meat is boiled first, then stir-fried until crispy and flavorful.

Tass is a Nepali dish made with tender meat cooked in a flavorful, spiced gravy. The meat is marinated with spices like turmeric, cumin, and chili, then slow-cooked until soft. It is typically served with puff rice. Choice: Chicken, Buff.