NEWA CHHE Menu

Samay Baji is a traditional Newari dish featuring beaten rice (chiura), boiled beans (bhuti), spiced potatoes (alu), roasted meat (choila), cucumber salad, and tangy pickles (achar). It's a cultural favorite for festivals and gatherings.

Choila is made with a roasted choice of either chicken, duck, buffalo, or mushrooms, marinated in spices like ginger, garlic, cumin, chili, and mustard oil. The meat is grilled or roasted and served cold.

Stir-fried noodles with vegetables and cilantro, paired with fried rice featuring mushrooms and carrots, and a side of crispy fries.

Fried dumplings typically stuffed with meat or vegetables, stir-fried with bell peppers, onions, tomatoes, and chili sauce.

Steamed Nepali dumplings immersed in a traditional tomato-based soup with sesame oil and Himalayan spices.

A traditional Asian platter featuring basmati rice, assorted curries, lentil soup, pickles, sautéed greens, chutney, salad, and crispy papadam.

Stir-fried noodles with cabbage, carrots, and onions, typically seasoned with soy sauce and garlic.

Typically includes roasted peanuts, red onions, green chilis, cilantro, and various spices.

Chiya: Nepalese hot tea typically made with milk and spices.

A popular snack made with mashed potatoes, mixed with spices, shaped into patties, and deep-fried until crispy.

A flavorful dish made with potatoes cooked in a spiced gravy sauce.

Alu Nimki is a crispy, fried snack made from dough mixed with mashed potatoes (aloo) and spiced with cumin and carom seeds. It’s a savory, crunchy treat.

Fermented vegetables typically spiced with mustard seeds, chili, and turmeric, offering a tangy and spicy flavor.

Fish Fry is fish coated in spices and fried until crispy and golden.

Crispy seasoned fries garnished with fresh cilantro and green onions.

A savory soup typically prepared with lentils, tomatoes, ginger, garlic, and mild spices.

Pakora is a crispy, deep-fried snack made with a mix of vegetables like onions, cabbage, and more. The vegetables are coated in a spiced chickpea flour batter and fried until golden brown.

Pangra are chicken gizzards sauteed in flavorful spices until tender and crispy.

Typically includes roasted peanuts, red onions, green chilis, cilantro, and various spices.

Sekuwa is a Nepali dish made with tender meat cooked in a flavorful, spiced gravy. The meat is marinated with spices like turmeric, cumin, and chili, then slow-cooked until soft.

Sukuti is dried buffalo meat that is seasoned and sauteed with spices .

Chatamari, also known as "Nepali pizza," is a crispy rice crepe topped with minced meat (chicken or buffalo), eggs, and spices.

Choila is made with a roasted choice of either chicken, duck, buffalo, or mushrooms, marinated in spices like ginger, garlic, cumin, chili, and mustard oil. The meat is grilled or roasted and served cold.

Kachela Egg Fry is made by mixing ground chicken or buffalo meat with eggs and spices, then fried together with onions, garlic, and chilies.

Samay Baji is a traditional Newari dish featuring beaten rice (chiura), boiled beans (bhuti), spiced potatoes (alu), roasted meat (choila), cucumber salad, and tangy pickles (achar). It's a cultural favorite for festivals and gatherings.

Tass is a Nepali dish made with tender meat cooked in a flavorful, spiced gravy. The meat is marinated with spices like turmeric, cumin, and chili, then slow-cooked until soft. It is typically served with puff rice. Choice: Chicken, Buff.

Tauko Fry is a traditional Nepali dish made by frying goat head meat with spices like turmeric, cumin, garlic, ginger, and chili. The meat is boiled first, then stir-fried until crispy and flavorful.

Typically includes fresh onion, capsicum, and tomatoes, cooked with a spicy chili sauce.

Stir-fried noodles with cabbage, carrots, and onions, typically seasoned with soy sauce and garlic.

Savory stir-fried rice with mixed vegetables and choice of protein.

Pan-fried dumplings typically filled with a savory mixture of meat or vegetables, offering a delightful combination of crispy bottoms and soft, juicy fillings.

Calamari typically served with a selection of dipping sauces and garnished with fresh herbs.

Steamed Nepali dumplings immersed in a traditional tomato-based soup with sesame oil and Himalayan spices.

Noodles with bok choy, chicken mince, and peanuts in a spicy soy chili sauce.

Ground meat cooked with basmati rice, typically includes spices, herbs, and vegetables.

Grilled or barbecued meat, typically marinated in spices and herbs, served with rice, lentil soup, vegetable curry, pickles, and papad.

Delicate steamed dumplings filled with seasoned meat, served with a side of tangy dipping sauce.

A traditional Asian platter featuring basmati rice, assorted curries, lentil soup, pickles, sautéed greens, chutney, salad, and crispy papadam.

Breaded and deep-fried mozzarella sticks, typically served with a side of marinara sauce.

Boneless fish fillets simmered in a traditional curry sauce with onions, tomatoes, and a blend of Asian spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Light and fluffy white rice.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, refreshing water with a lively burst of bubbles.

Crisp, refreshing lemon-lime carbonated drink

Hot lemon ginger tea: Brewed with fresh ginger and lemon, typically includes a hint of natural sweetness.