New Yummy Menu

Hot and Spicy

L03. Chicken paired with broccoli. Side options include sodas (Coca Cola, Diet Coke, Pepsi) or soups (Egg Drop, Wonton).

Boneless spare ribs with a choice of Coca Cola, Diet Coke, egg drop soup, Pepsi, or wonton soup.

Chicken and broccoli in a savory sauce. Options for large or small servings.

Six pieces. Served fried or steamed.

Choose one from a wide variety of Chinese dishes, including chicken chow mein, spicy roast pork, or sesame chicken. Pair with chicken wings, fried shrimp, or honey BBQ chicken wings.

Shrimp served with broccoli. Includes choice of Coca Cola, Diet Coke, Pepsi, egg drop soup, or wonton soup.

Crispy French fries available in large or small sizes.

Eight pieces.

White rice, available in pint or quart sizes.

Shrimp served with broccoli. Includes choice of Coca Cola, Diet Coke, Pepsi, egg drop soup, or wonton soup.

Hot and Spicy

Chicken Lo Mein with a choice of Coca Cola, Diet Coke, Egg Drop Soup, Pepsi, or Wonton Soup.

Boneless spare ribs with a choice of Coca Cola, Diet Coke, egg drop soup, Pepsi, or wonton soup.

Pepper Steak: Thinly sliced steak with bell peppers, onions. Side choices include soft drinks or soup options.

Hot and Spicy

L07. Beef with broccoli, served with choice of Coca Cola, Diet Coke, Pepsi, egg drop soup, or wonton soup.

Beef with mixed vegetables, served with a choice of Coca Cola, Diet Coke, egg drop soup, Pepsi, or wonton soup.

Hot and Spicy

Sweet and sour chicken balls, served with choice of Coca Cola, Diet Coke, Pepsi, Egg Drop Soup, or Wonton Soup.

Shrimp in lobster sauce. Comes with a choice of Coca Cola, Diet Coke, egg drop soup, Pepsi, or wonton soup.

Roast pork, mushrooms. Choice of side: soda options or traditional soups.

Shrimp stir-fried with noodles. Choice of side: soda options or soup (egg drop, wonton).

Roast pork, bean curd, with choice of Coca Cola, Diet Coke, Pepsi, egg drop soup, or wonton soup.

Hot and Spicy

Shrimp in savory black bean sauce. Comes with a choice of Coca Cola, Diet Coke, Pepsi, Egg Drop Soup, or Wonton Soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Half Duck

Shrimp prepared in two distinct styles, typically featuring a combination of a spicy sauce and a milder, savory sauce to offer a contrasting taste experience.

String beans, scallops, and shrimp sautéed together, typically includes a mix of vegetables in a savory sauce.

Shrimp, chicken, beef, and roast pork sautéed with a variety of Chinese vegetables in a savory brown sauce.

Shrimp, chicken, and pork sautéed with a mix of Chinese vegetables, typically served with crispy fried wontons.

Hot and spicy.

A harmonious blend of shrimp, scallops, chicken, beef, and pork, sautéed with mixed vegetables in a savory brown sauce.

Steamed chicken, shrimp, and scallop served with a medley of vegetables, prepared without the addition of salt, sugar, cornstarch, or MSG, focusing on a lighter preparation method.

A medley of fresh, in-season vegetables gently steamed to preserve their natural flavors and textures.

Steamed shrimp accompanied by a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of oil, salt, or MSG.

Steamed bean curd paired with a variety of fresh vegetables, prepared without the use of oil, salt, or MSG, following a special diet focus.

Steamed scallops served with a medley of vegetables, prepared without the use of oil, salt, or MSG, embodying a light and healthful choice.

Crispy French fries available in large or small sizes.

Shrimp and minced vegetables, hand-rolled in a crispy spring roll wrapper.

Green or sweet.

Crispy wrappers filled with a blend of vegetables, typically cabbage and carrots, deep-fried until golden.

Twelve pieces.

Sliced or ends.

Barbecue spare ribs, available in large or small sizes.

Boneless spare ribs, available in large or small sizes.

Twelve pieces.

Eight pieces.

Crispy fried wrapper encasing a savory mix of minced pork and assorted vegetables.

Chicken rice soup available in large or small sizes.

Silky ribbons of egg gently folded into a warm, seasoned chicken broth, often garnished with scallions.

Hot and spicy.

A generous serving of soup filled with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a clear, savory broth.

Tender vegetables and silky bean curd come together in a savory broth, typically featuring a mix of traditional Chinese vegetables.

Chicken yat gaw mein soup combines chicken, noodles, and assorted vegetables in a savory broth.

Pork yat gaw mein soup typically consists of savory pork pieces and noodles, often accompanied by a selection of vegetables in a rich broth.

A generous serving of yat gaw mein soup, combining chicken, pork, shrimp, and noodles, typically includes a selection of vegetables in a savory broth.

Broth-based soup featuring delicate wontons, available in large or small sizes.

Wonton and egg drop soup, available in large or small sizes.

Tender beef stew with noodles, complemented by fresh greens, in a savory broth.

Tender chicken slices paired with noodles in a savory broth, typically includes a variety of Chinese vegetables.

Tender roast pork slices with fresh greens and noodles in a savory broth.

Thin egg noodles immersed in a savory broth, accompanied by a variety of fresh vegetables such as broccoli, carrots, and mushrooms.

Roast pork and handmade wontons, served with egg noodles in a traditional Cantonese broth, typically includes scallions and Asian greens.

Shrimp, chicken, BBQ pork, and assorted vegetables served in a savory broth with noodles.

Savory broth with noodles, typically includes preserved vegetables and slices of pork, following the Cantonese tradition.

Shrimp and noodles served in a traditional Cantonese broth, typically accompanied by select vegetables.

Chicken and bean sprouts combined with noodle in a traditional Cantonese broth.

Tender pork chop slices served in a clear broth with traditional egg noodles, often accompanied by select Chinese greens.

Egg noodles served in a clear broth, accompanied by handmade fish balls, typically garnished with green onions.

Egg noodles served in a savory broth, typically includes shrimp, scallops, and imitation crab meat alongside napa cabbage, carrots, bamboo shoots, and green onions.

Egg noodles served in a savory broth, typically includes slices of fish cake.

Chicken, black bean sauce. Available in large or small sizes.

Chicken with mixed vegetables. Available in large or small sizes.

Chicken with ginger & scallion. Options available in large or small sizes.

Hot and spicy.

Hot and spicy.

Chicken paired with string beans. Available in large or small sizes.

Chicken pieces, cashew nuts, available in large or small sizes.

Chicken stir-fried with mushrooms, served in two sizes.

Beef and mushrooms, available in large or small sizes.

Beef and scallions, offered in large or small sizes.

Pepper steak with choice of large or small serving.

Beef and bean curd in a savory sauce, available in large or small sizes.

Hot and spicy.

Beef and snow peas, available in large or small sizes.

Tender beef and silky tomato bean curd, available in large or small servings.

Hot and spicy.

Roast pork and bean curd, available in large or small sizes.

Roast pork, mushrooms. Size options: large or small.

Roast pork paired with Chinese vegetables. Options for size: large or small.

Roast pork, string bean. Available in large, small sizes.

Roast pork, bean sprout, choice of large or small.

Spare ribs in black bean sauce, options for large or small serving sizes.

Shrimp paired with an assortment of fresh vegetables. Available in large or small sizes.

Shrimp coated in savory black bean sauce. Options: large or small.

Hot and spicy.

Shrimp with mushrooms, available in large or small sizes.

Shrimp, cashew nuts, selection of large or small size.

Shrimp in savory lobster sauce. Size options: large or small.

Shrimp, snow peas. Available in large or small.

Hot and spicy.

Shrimp stir-fried with string beans, often accompanied by garlic and ginger in a savory brown sauce.

Eggplant in a savory garlic sauce, available in large or small sizes.

Sauteed string beans available in large or small sizes.

Bean curd and mushrooms in a savory sauce. Available in large or small.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken Lo Mein with choice of size: large or small.

Beef Lo Mein: Stir-fried noodles with beef. Available in large or small sizes.

Shrimp entwined in soft lo mein noodles. Available in small or large sizes.

House special lo mein with a choice of large or small size.

Crabmeat with lo mein noodles, available in large or small sizes.

Roast pork with lo mein noodles. Available in large or small sizes.

Lobster lo mein with choice of large or small serving.

Shrimp chow mein available in large or small sizes.

Chicken, stir-fried noodles. Available in large or small.

Tender beef stir-fried with chow mein noodles. Available in large or small sizes.

Stir-fried noodles with assorted meats and vegetables. Available in large or small.

Lobster chow mein with options for large or small servings.

Stir-fried noodles with mixed vegetables. Available in large or small sizes.

Mixed seasonal vegetables in a classic chop suey sauce. Available in large or small sizes.

Shrimp stir-fried with assorted vegetables, available in large and small sizes.

House special chop suey with a mix of meat and vegetables. Available in small or large sizes.

Lobster chunks with assorted vegetables, available in large or small servings.

Beef chop suey with size options of large or small.

Roast pork chop suey. Options: large or small size.

Savory chicken omelette patties with vegetables, served alongside fried rice and a spring roll, accompanied by a side of rich brown sauce.

Chinese-style omelette with beef, cabbage, and bean sprouts, typically served with a side of white rice.

Chinese omelette prepared with lobster, typically includes vegetables and is served with a savory sauce.

Chinese-style omelette with shrimp, typically includes bean sprouts, cabbage, and onions, served in a savory brown sauce.

Fried egg patty combined with a medley of Chinese vegetables, typically includes carrots, peas, mushrooms, and onions.

Thin rice noodles stir-fried with a medley of vegetables, typically including carrots, celery, and napa cabbage.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce and other aromatics.

Wide flat rice noodles stir-fried with broccoli, bean sprouts, and green onions.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage, and scallions.

Wide, flat rice noodles stir-fried with sliced chicken, bean sprouts, onions, and a mix of traditional Chinese seasonings.

Stir-fried thin rice noodles with pork, typically includes carrots, cabbage, bean sprouts, and green onions.

Flat wide rice noodles stir-fried with pork, typically includes bean sprouts and green onions.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with a distinctive Amoy flavor, typically includes a mix of vegetables and possibly seafood or meat.

Pan-fried noodles with pork, typically includes bean sprouts, green onions, and a savory sauce.

Pan-fried noodles served with tender chicken slices, often accompanied by a selection of vegetables such as bean sprouts and onions in a savory sauce.

Pan-fried wide rice noodles served with shrimp, typically includes bean sprouts, carrots, and green onions.

Pan-fried noodles served with tender slices of beef, typically includes vegetables and a savory sauce.

Stir-fried thin rice noodles with a mix of seafood, often includes shrimp, scallops, and crab meat, accompanied by vegetables.

Thin rice noodles stir-fried with fish cakes and a mix of traditional vegetables.

Stir-fried rice typically includes eggs, offering a simple yet classic dish.

Roast pork, mixed with fried rice. Available in large or small servings.

Chicken, peas, carrots, and onions in soy sauce, served in two sizes.

Beef stir-fried with rice, available in large or small sizes.

House special fried rice with options for large or small servings.

Crabmeat mixed with rice, available in large or small sizes.

Lobster bits amidst seasoned rice, available in large or small servings.

Vegetable fried rice with a choice of large or small serving.

Assorted meats with eggs and vegetables, choice of large or small servings.

Honey BBQ chicken wings, option for plain or combined with beef, chicken, pork, shrimp fried rice, french fries, plain fried rice, or vegetable lo mein.

Hot and spicy.

Chicken liver.

Crispy boneless chicken, choice of plain or combined with various fried rice options, French fries, or vegetable lo mein.

Deep fried spare rib tips available with a choice of beef, chicken, pork, shrimp fried rice, vegetable lo mein, plain, or french fries.

Chicken nuggets served with option of beef, chicken, pork, shrimp fried rice, plain fried rice, vegetable lo mein, or french fries.

4 pieces.

12 pieces.

5 pieces.

2 pieces.

15 pieces.

Hot and spicy.

Hot and spicy.

Tender chicken slices stir-fried with broccoli in savory sauce, served with fried rice and a crispy egg roll.

Roasted pork and a savory omelet, typically accompanied by white rice and an egg roll.

Stir-fried egg noodles with roast pork and assorted vegetables, typically served with pork fried rice and an egg roll.

Sliced beef and broccoli sautéed together, typically in a savory brown sauce.

Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce, typically includes pork fried rice and an egg roll.

Hot and spicy.

Broccoli sautéed in oyster sauce, typically includes a side of pork fried rice and an egg roll.

Shrimp sautéed with broccoli, accompanied by pork fried rice and an egg roll, typically served in a savory brown sauce.

Crispy chicken balls with sweet and sour sauce, served with fried rice and an egg roll.

Hot and spicy.

Pork ribs marinated in a barbecue sauce, then roasted, typically accompanied by fried rice and an egg roll.

Chicken chow mein served with choice of large or small size.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy and carrots, in a light brown sauce.

Lo mein noodles stir-fried with chicken and a mix of vegetables, served as part of a combo platter.

Shrimp sautéed with a medley of vegetables, typically served with pork fried rice and an egg roll.

Sliced beef sautéed with a medley of vegetables, including broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

Hot and spicy.

Sliced chicken breast sautéed with a medley of Chinese vegetables, typically includes bok choy and mushrooms, in a savory brown sauce.

Shrimp served in a savory white lobster sauce, typically includes peas and carrots, garnished with egg whites.

Hot and spicy.

Served with choice of protein.

Served with choice of protein.

Stir-fried assortment of seasonal vegetables, typically served in a light savory sauce.

Chicken wings, marinated and cooked, typically includes a savory coating or glaze.

Pork rib tips marinated and glazed with a signature BBQ sauce, prepared in a generous tray size suitable for gatherings.

Served with choice of vegetable, pork, chicken, beef and shrimp.

Hot and spicy.

Chunks of chicken, breaded and fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Chunks of chicken, lightly battered and fried, then tossed in a sweet and spicy orange sauce.

Tender chicken pieces lightly battered and served in a classic sweet and sour sauce, garnished with pineapple chunks, bell peppers, and onions.

Stir-fried steak and onions with green peppers, typically includes a savory brown sauce.

Hot and spicy.

Chicken wings glazed in a honey BBQ sauce, prepared to cater to gatherings.

Sliced chicken and string beans stir-fried together, typically including a savory sauce.

Bite-sized chicken pieces, breaded and fried, typically served in a large quantity suitable for gatherings.

Crabmeat sticks arranged in a tray, typically served in a quantity suitable for group gatherings.

Hot and spicy.

White rice, available in pint or quart sizes.

Two bags of crispy noodles, typically served as an accompaniment or topping for soups and chow mein dishes.

Fruit cup

Soda selection includes Coca Cola, Diet Coke, Fanta, Grape, and Sprite.

Clear, refreshing bottled water.

Lemon,Apple,Peach,Kiwi Stawberry,Deit Lemo,Deit Peach

2-liter soda available in Coca Cola, Ginger Ale, Pepsi, and Sprinte.