New Young Hong Kitchen Menu

4 pieces.

New. Spicy.

New. Spicy.

New.

Deep-fried fish, often accompanied by a blend of Chinese spices and sauces, creating a crisp exterior while preserving the moist interior.

6 pieces.

16 pieces.

10 pieces.

Tender, crispy fried spare rib tips with short bones, marinated in a savory sauce and fried to a perfect crisp.

10 pieces.homemade white meat breaded chicken

6 pieces.

Spicy.

Tender, deep-fried boneless chicken pieces with a crispy golden coating.

Crispy, golden-fried chicken pieces with a crunchy coating.

Green banana lightly prepared, available in sweet variant.

Crinkle-cut French fries drizzled with a savory sauce.

Fish sticks, lightly breaded and deep-fried, typically includes a special dipping sauce.

Golden-brown sweet plantains, perfectly caramelized for a tender and subtly sweet bite.

10 pieces.

Crispy egg roll filled with savory roast pork and vegetables.

Rice paper or crispy dough filled with shredded vegetables.

New.

Spare ribs marinated in BBQ sauce. Available in small or large portions.

Crispy wontons filled with a savory mixture, paired with a tangy sweet and sour sauce. Ten pieces per serving.

Pork dumplings, choice of steamed or fried, served in a portion of eight.

Eight pieces of dumplings, available steamed or fried, typically filled with a mix of vegetables.

Choice of steamed or fried shrimp dumplings, served in sets of 8.

Boneless spare ribs, available in small or large sizes.

Soup that is made from beaten eggs and broth.

Chicken rice soup with choice of pint or quart sizes.

Savory light broth with noodles.

Shrimp rice soup available in pint or quart sizes.

Savory light broth with noodles.

Mixed wonton and egg drop soup, available in pint or quart sizes.

Spicy.

House special soup combines chicken, roast pork, shrimp, and a variety of vegetables, served in a savory broth.

Bean curd and an assortment of vegetables simmered together to create a comforting soup.

A savory Chinese soup combining shrimp, scallops, and crab meat, typically includes mixed vegetables.

Vegetable fried rice available in pint or quart sizes.

Roast pork, mixed with stir-fried rice. Available in pint or quart sizes.

Chicken bits, green peas, carrots, and eggs, mixed into fried rice. Available in pint or quart size.

Sautéed beef mixed throughout classic fried rice. Choose from pint or quart sizes.

Shrimp, mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Ham, peas, carrots, and eggs mixed with seasoned rice. Available in pint or quart sizes.

Crab meat mixed with rice, available in pint or quart sizes.

Vegetable Lo Mein - Mixed seasonal veggies, choice of pint or quart.

Thin noodles

Chicken lo mein: Stir-fried noodles with chicken, available in pint or quart sizes.

Beef lo mein with size options pint or quart.

Shrimp tossed with lo mein noodles. Available in pint or quart sizes.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Stir-fried egg noodles in a savory lo mein sauce, without vegetables or meat.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

Curry shrimp paired with onions, available in pint or quart sizes.

Spicy.

Shrimp sautéed with a variety of fresh vegetables. Available in pint or quart sizes.

Shrimp sautéed with savory black bean sauce. Available in pint or quart sizes.

Shrimp paired with broccoli, available in pint or quart sizes.

Shrimp stir-fried with crisp string beans. Available in pint or quart sizes.

Spicy.

Assorted seasonal vegetables, available in pint or quart sizes.

Bean curd sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Roast pork paired with crisp broccoli, available in pint or quart portions.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Spare rib tips served in a robust black bean sauce, often accompanied by bell peppers and onions.

Spicy.

Spare rib tips cooked in a sweet and sour sauce, typically including bell peppers and onions.

Beef and Chinese vegetables, available in pint or quart sizes.

Beef and mixed vegetables. Options: pint or quart size.

Thinly sliced beef and mushrooms, available in pint or quart sizes.

Steak and onions with pepper in serving choices of pint or quart.

Spicy.

Hot and spicy.

Hot and spicy.

Chicken and broccoli. Available in pint or quart sizes.

Chicken stir-fried with savory black bean sauce. Options include pint or quart sizes.

Curry and onion-infused chicken, available in pint or quart sizes.

Spicy.

Sliced chicken with mushrooms, bamboo shoots, and water chestnuts. Available in pint or quart sizes.

Spicy.

Chicken with mixed vegetables. Comes in pint or quart size options.

White flat rice noodles stir-fried with chicken, bean sprouts, and green onions, seasoned with soy sauce.

Succulent shrimp stir-fried with wide, flat rice noodles, typically includes bean sprouts, green onions, and a blend of traditional sauces and spices.

Wide, flat rice noodles stir-fried with sliced beef, bean sprouts, and green onions, typically includes a savory sauce.

Wide flat rice noodles stir-fried with broccoli, carrots, bean sprouts, and onions.

Wide rice noodles stir-fried with roast pork, chicken, shrimp, and a mix of vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried with cashews, celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp stir-fried with cashew nuts and a mix of vegetables such as celery and water chestnuts in a classic Szechuan sauce.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Sautéed with pork, chicken, beef and shrimp with seasoning mixed vegetables.

A medley of seafood including jumbo shrimp, scallops, and crab meat, sautéed with a variety of Chinese vegetables in a delicate white sauce.

Chunks of beef, lightly batter-fried and sautéed with a special sesame sauce, garnished with toasted sesame seeds.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli florets.

Jumbo shrimp, lightly fried and coated in a savory sesame sauce, garnished with sesame seeds.

Chicken, shrimp, beef, roasted pork, lobster meat and mixed vegetables.

Sliced chicken, roast pork shrimp, straw mushroom, bamboo shoots and Chinese vegetable, baby corn, served with crispy wonton.

Spicy. Flavor tender fillets of marinated chicken, delicately sautéed and seasoned with orange peels.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Shrimp prepared with a white lobster sauce, typically includes peas and carrots.

Spare ribs, typically marinated and cooked with a blend of sauces, offering a tender texture and rich flavor.

Sliced beef sautéed with an assortment of Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Thin noodles

Hot and spicy.

Golden, crispy chicken balls coated in a sweet and tangy sauce.

Battered beef typically includes a sweet sauce and sesame seeds, often accompanied by broccoli.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and broccoli florets.

Spicy.

Plump shrimp stir-fried with fresh broccoli, typically accompanied by pork fried rice and an egg roll.

Roast pork sautéed with a variety of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots, typically includes mushrooms and baby corn, all brought together in a savory brown sauce and topped with cashew nuts.

Stir-fried beef with string beans in a savory brown sauce, typically includes onions and garlic to enhance the flavor.

Tender boneless spare ribs paired with savory fried rice, garnished with bean sprouts and green onions.

Brown rice available in pint or quart sizes.

Two pieces of crisp, sweet cookies, each containing a hidden message inside.

Fried noodles served with soup only.

Refreshing homemade iced tea, perfect for a sunny day.

2 liter soda options include Coke, Pepsi, Sprite, Orange, Brisk Iced Tea, Diet Pepsi, Diet Coke.

Refreshing citrus beverage.

Selection from assorted sodas: Coke, Pepsi, Sprite, Orange, Brisk Iced Tea, Diet Pepsi, Diet Coke.

A savory blend, often spicy and sweet, used in various dishes to enhance flavor.

A savory blend commonly accompanying dishes like chicken with broccoli, enhancing flavors with its rich and versatile profile.

House-made Chinese BBQ sauce, often used as a glaze for meats and vegetables.

Clear, refreshing bottled water.