New Yotsuba Japanese Restaurant Menu

Warm vegetable soup with pork dumplings in a broth.

soybean broth with tofu,seaweed,scallion

Fresh salad and sliced avocado with house ginger dressing.

Fresh salad topped asparagus and sliced avocado with house ginger dressing.

Marinated octopus with assorted vegetables.

Sliced tuna on a topped fresh salad with a side of house ginger dressing.

Japanese seaweed salad marinated in a delicate and flavor vinegar dressing.

Boiled spinach served with aromatic sesame seed and sauce.

Deep-fried vegetable tempura with tempura sauce.

Deep-fried tofu with bonito, seaweed, daikon oroshi, and tempura sauce.

2 pieces. Deep-fried vegetable potato with katsu sauce.

Sliced steamed pork garnished with beansprout, sliced onion, and kaiware.

Grilled marinated chicken with teriyaki sauce.

Deep-fried Japanese dumplings.

Thinly sliced fresh DSDA beef, with daikon oroshi with ponzu sauce.

Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce.

Fried chicken strips and sweet potato fries.

Fresh salmon topped with sardine, daikon oroshi, and ikura with ponzu sauce.

Raw squid with cucumber, scallions, and seaweed.

Sliced octopus with ponzu sauce.

Sliced tuna topped sliced lemon and ponzu sauce.

Sliced tuna topped sliced lemon and crispy chips with ponzu sauce.

Deep-fried soft shell crab with ponzu sauce.

Grilled smelt fish.

Grilled whole squid topped bonito flakes and scallions.

Deep-fried shrimps and vegetable tempura with tempura sauce.

Marinated squid with ginger soy sauce.

Grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side.

Mackerel cooked in a special miso paste and topped scallions.

Your choice of shrimp or scallop baked with special cheese cream sauce.

Japanese seafood pancake on topped mayo, okonomi sauce, bonito, and seaweed.

Deep-fried oyster with katsu sauce on the side.

Deep-fried breaded pork, homemade curry, and rice.

Barbequed river eel with eel sauce on top.

Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side.

2 pieces. Grilled mackerel, served with freshly grated daikon.

Deluxe version of new Yotsuba combination bento box, including shrimp and vegetable tempura, your choice of beef, chicken or salmon teriyaki, chef's choice of fresh sashimi or California roll and an assorted of Japanese seasonal foods.

Served with house salad, miso soup.

Assorted vegetables, tofu, and mushroom, stir-fried with light soy sauce.

Deep-fried breaded chicken with katsu sauce.

Deep-fried shrimps and vegetable tempura with a side of Japanese tempura sauce.

Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.

Deep-fried shrimp and vegetable tempura over rice topped with mildly sweet homemade sauce and scallions.

Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.

Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.

Sliced tuna with assorted vegetables over sushi rice.

Spicy tuna with assorted vegetables over sushi rice.

Spicy salmon with assorted vegetables over sushi rice.

Salmon and salmon roe with assorted vegetables over sushi rice.

Salmon and tuna with assorted vegetables over sushi rice.

Thick noodle with seaweed, green onion, fish cake, tempura flakes with a side of shrimp and vegetable tempura on the side.

Thick noodles with homemade beef and vegetable curry.

Thick noodle with seaweed, green onion, fish cake, tempura flakes with deep fried mixed vegetables.

Thick noodle with seaweed, scallions, fish cake, egg, tempura flakes and side of tempura served in a kettle pot.

Cold. cold noodle mixed a homemade Goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayo, and shrimp tempura.

buckwheat thin noodle garnished with dried nori, scallion and daikon oroshi mixed a traditional Japanese soba broth.

Buckwheat thin noodle garnished with dried nori, scallion and wasabi, and shrimp and vegetable tempura on the side with a savory cold dipping sauce.

Your choice of soba and udon. Stir-fried your choice of egg noodle or udon noodles with chicken, seafood and vegetables.

Sliced pork, egg, beansprout, scallion, bokchoy cooked in soya sauce based soup.

Deep-fried pork, egg, beansprout, scallion, bokchoy cooked in soya sauce based soup.

Sliced pork, egg, beansprout, scallion, bokchoy cooked in pork bone and garlic based soup.

Assorted seafood and vegetables cooked in homemade spicy paste based soup.

Assorted seafood and vegetables cooked in pork bone-based soup.

Chef's choice of 18 pieces of fresh sashimi.

Chef's choice of 4 pieces of sushi, 2 rolls, and 7 pieces sashimi.

California roll, tuna roll, and salmon roll.

Spicy California roll, spicy tuna roll, and spicy salmon roll.

Snake mackerel.

Prepared and flavored with smoke.

Sweet tuna like fish.

Mild and slightly sweet seafood.

Sweet, buttery and delicate.

Large, hardshell clam.

Fish egg.

Fish egg.

Flying fish roe.

Deep-fried tofu skin.

Sweet, buttery and delicate.

Buttery mild fish.

Crab salad and avocado.

Crab salad and avocado inside with roe on top.

Smoked salmon, cream cheese, cucumber.

Crunch crab salad inside.

Grilled salmon skin with bonito, kaiware, daikon radish and burdock inside.

Kampyo flavored calabash ground.

Carrot, cucumber, asparagus, and burdock.

Fried sweet potato tempura inside with spicy sauce on top.

Deep-fried California roll with spicy mayo and eel sauce on top.

Deep-fried avocado with crab salad and spicy mayo on top.

Fried roll with salmon, avocado and crab stick with spicy mayo on top.

Fried California roll with sweet potato crunch, soft caramel sauce, spicy mayo and eel sauce on top.

Crab salad, squid calamari tempura, avocado, romaine and chili powder on top.

Fried flounder and cilantro crunch, spicy mayo and eel sauce on top.

Fried roll with smoked salmon, cream cheese and sliced jalapeno and spicy sauce on top.

Fried roll with Kanikama and cream cheese and spicy tuna, crab salad, deep-fried latus, cilantro crunch and spicy mayo on top.

Fried roll with shrimp tempura and cream cheese, potato crunch, eel sauce and spicy mayo on top.

Lobster tempura, avocado, romaine and spicy mayo on top.

Cucumber, avocado, spicy tuna, black rice inside and sliced avocado and tobiko on top.

Cucumber, avocado, cream cheese inside and cheese, spicy crunch shrimp, crab salad, spicy mayo, sriracha sauce and crunch on top.

Cucumber, avocado, cream cheese inside and cheese, spicy tako, crab salad, spicy mayo, sriracha sauce and crunch on top.

Cucumber, avocado, asparagus, romaine, carrot, shitake mushroom, kampyo, spicy mayo and sriracha sauce.

Deep-fried sushi rice with spicy tuna, avocado, spicy mayo and crunch on top.

Shrimp tempura and asparagus inside with crab salad, asparagus, crunch and spicy mayo on top.

Shrimp tempura and avocado inside with crab salad, spicy mayo and cilantro crunch on top.

Shrimp tempura, cream cheese inside with sliced avocado, spicy mayo and eel sauce on top.

Rice roll with salmon, scallion, bonito on top with ponzu sauce on the side.

Cucumber and avoca²do inside with tuna, spicy tuna, and scallion on top.

California roll with tuna, snapper, shrimp, salmon, and yellowtail on top.

California roll with tuna, salmon, avocado, scallion and spicy mayo on top.

Crab stick, egg, spinach, eel, gourd shavings, shitake mushroom, and burdock.

Crab stick inside with smoked salmon, avocado and spicy mayo on top.

Shrimp tempura inside with eel, avocado and eel sauce on top.

Spicy salmon and avocado inside with escolar, jalapeno, spicy mayo and red pepper flakes on top.

California roll with salmon, ikura and spicy mayo on top.

Soft shell crab, crab salad and lettuce.

Flounder tempura and crab salad inside with salmon, cheese, avocado, scallion, spicy mayo, eel sauce and sriracha on top.

Lobster meat, lettuce, asparagus, masago, and mayo.

Kanikama, crunch inside with tuna, avocado, seaweed, masago, spicy mayo and eel sauce on top.