New York Teriyaki Menu

Seven pieces of pan-fried dumplings, typically filled with a mixture of pork and vegetables.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Five pieces of shrimp, coated in a light tempura batter and deep-fried, typically served with a tempura dipping sauce.

Mixed greens, typically including lettuce, carrot, and cucumber, served with a house dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soft and fluffy white rice, cooked to perfection.

Steamed vegetables, typically including a mix of seasonal offerings such as broccoli, carrots, and cabbage, lightly seasoned.

Savory stir-fried rice with mixed vegetables and choice of protein.

Wholesome brown rice to complement your meal.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Noodles, typically served with a mix of vegetables such as cabbage and onion, tossed in a light sauce.

A unique blend, typically includes soy sauce, sugar, and possibly proprietary spices, crafted to complement a variety of dishes.

A blend of chili, soy sauce, and green onions, this sauce brings a spicy kick to the table.

Fresh greens topped with golden-fried chicken strips, and a light, creamy dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Sliced beef marinated and grilled, served with a savory teriyaki sauce.

Pork, typically marinated in a soy-based teriyaki sauce, is grilled and often accompanied by steamed rice and a selection of vegetables.

Grilled salmon, typically accompanied by a sweet teriyaki sauce.

Breaded deep fried chicken served with tonkatsu sauce.

Deep fried 9 pcs. Of pot stickers.

Grilled skewered shrimp.

Grilled chicken, seasoned with a spicy and garlicky sauce, typically includes a blend of garlic and spices for a robust flavor.

Chicken breast.

Chicken and pork combined in a dish, typically includes a mix of vegetables and is served over rice.

Sliced beef and pork typically combined in a savory sauce, accompanied by an egg roll and pork fried rice.

Grilled chicken accompanied by five pan-fried dumplings, typically filled with a mixture of minced chicken and vegetables, served with a side of house-made dipping sauce.

Beef with pan-fried dumplings, typically includes five pieces of gyoza filled with a blend of minced meat and vegetables.

Pan-fried dumplings filled with pork, typically accompanied by a savory dipping sauce.

Two egg rolls filled with chicken and wrapped in a crispy shell, typically accompanied by a dipping sauce.

Two egg rolls filled with beef and a blend of vegetables, typically cabbage, wrapped in a crispy shell.

Two pieces of egg roll, filled with seasoned pork and a mix of vegetables, wrapped and deep-fried.

Assorted shrimp and vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

Sliced beef over steamed white rice, typically includes green onions and sesame seeds, with an option to customize further.

Pork served over rice, typically includes a savory sauce and may feature vegetables or pickles.

A combination of various meats and possibly seafood, served over rice. This bowl may also include vegetables and a special sauce to enhance the flavors.

Freshly seasoned veggie assortments and beef over rice and served with Korean hot bean paste & vinegar sauce.

Stir-fried assortment of vegetables, typically includes broccoli, carrots, and mushrooms, cooked in a savory sauce.

Beef stir-fried with a selection of vegetables, typically seasoned with a blend of Asian sauces and spices.

Pork stir-fried with a selection of seasonal vegetables and aromatic spices, offering a savory and slightly spicy flavor profile.

Shrimp stir-fried with a medley of vegetables, typically including bell peppers, onions, and carrots.

Stir-fried yakisoba noodles with a medley of vegetables including cabbage, zucchini, mushrooms, carrots, broccoli, and bell peppers.

Stir-fried yakisoba noodles with beef, cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers in a savory sauce.

Stir-fried yakisoba noodles with pork and a medley of vegetables, typically including cabbage, onions, and carrots.

Stir-fried yakisoba noodles with shrimp and a medley of vegetables such as cabbage, carrots, onions, and bean sprouts, seasoned with yakisoba sauce.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, often enhanced with egg for added richness.

Stir-fried rice with beef, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with diced pork, peas, carrots, and egg, typically seasoned with soy sauce and sesame oil.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions.

Fried rice with a mix of shrimp, chicken, beef, pork, eggs, peas, carrots, and onions, typically stir-fried together.

Grilled beef glazed with a savory teriyaki sauce, typically includes steamed rice and a selection of vegetables.

Special bento typically includes a curated selection of items such as sushi rolls, tempura, a variety of meats with teriyaki sauce, rice, and a miso soup.

Sliced pork marinated in a spicy and savory sauce, typically includes onions and sesame seeds.

Sliced beef stir-fried with a robust garlic sauce, enhanced with a blend of spices for a notable kick.

Sliced pork stir-fried with garlic and a blend of spices, typically includes vegetables such as onions and bell peppers.

Shrimp sautéed with a robust garlic sauce, typically includes a spicy kick from chili peppers and a mix of vegetables for balance.

Shrimp glazed with a savory and sweet teriyaki sauce.

Chicken

Spicy Seafood

Crunch California roll typically includes crab meat, avocado, and cucumber, enhanced with a crispy tempura coating and a drizzle of teriyaki sauce.

Smoked salmon, cream cheese, and avocado, typically wrapped in sushi rice and seaweed.

Smoked salmon, cream cheese, and cucumber, typically includes a crunchy outer texture, often achieved with tempura flakes or fried elements.

Shrimp tempura, avocado, and cucumber, typically includes sesame seeds and eel sauce.

Stir-fried yakisoba noodles with tofu, typically includes cabbage, carrots, and a selection of other vegetables.

Stir-fried yakisoba noodles with a mix of seafood, typically includes shrimp, scallops, and calamari, along with a variety of vegetables in a savory sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors