New york pizzeria Menu

Soft, hand-tied dough knots brushed with garlic butter, topped with melted cheese and parmesan, and sprinkled with Italian herbs.

Freshly baked dough knots, typically topped with garlic, olive oil, and parmesan cheese.

Thick crust pizza with pepperoni, sausage, meatballs, bacon, mushrooms, black olives, onions, and green peppers.

Vegetarian.

Vegetarian.

Vegetarian.

Create your own stromboli with up to 6 toppings. Typically includes ingredients like cheese, pepperoni, sausage, green peppers, onions, and mushrooms. Additional gourmet toppings available for an extra charge.

Build your own stromboli: Customize with up to 6 regular toppings from our selection. Additional charges apply for gourmet toppings.

A bed of mixed greens with ham, salami, provolone cheese, tomatoes, black olives, and pepperoncini.

Grilled chicken breast over romaine lettuce, topped with parmesan cheese, croutons, and caesar dressing.

Ham, turkey, provolone cheese, hard-boiled egg, lettuce, tomatoes, cucumbers, olives, and onions.

Mixed greens, tomatoes, cucumbers, red onions, bell peppers, and black olives with a balsamic dressing.

Crispy chicken wings typically served with your choice of mild, hot, or BBQ sauce.

Large pasta tubes filled with ricotta and parmesan cheese, topped with marinara sauce and melted cheese.

Manicotti, stuffed shells, ravioli, and spaghetti typically served with marinara sauce.

Cheese-filled pasta topped with homemade marinara sauce.

Spaghetti: Freshly made spaghetti topped with marinara sauce and a sprinkle of parmesan cheese.

Shaved chicken breast and steak with grilled onions, bell peppers, mushrooms, and melted provolone cheese on a torpedo roll.

Thinly sliced steak, sautéed onions, green peppers, mushrooms, and melted provolone cheese.

Grilled onions, mushrooms, green peppers, lettuce, tomatoes, mayonnaise, and melted provolone cheese.

Ham, turkey, bacon, American cheese, lettuce, tomato, and mayo on white or wheat bread.

Ham and provolone cheese with lettuce, tomato, onion, oil, and vinegar on a sub roll.

Homemade meatballs, marinara sauce, and melted provolone cheese on a toasted sub roll.

Grilled steak, green peppers, onions, mushrooms, and melted cheese in a wrap.

Pepperoni, sausage, meatball, cheese, and sauce wrapped in a tortilla.

Chicken and steak, grilled onion, green pepper, mushroom, American cheese, and ranch dressing.

Grilled mushrooms, onions, green peppers, tomatoes, olives, and lettuce wrapped in a soft tortilla.

Grilled chicken, bacon, guacamole, tomato, lettuce, and mayo.

Grilled chicken, lettuce, tomatoes, onions, and honey mustard.

Freshly baked dough knots, typically topped with garlic, olive oil, and parmesan cheese.

Soft, hand-tied dough knots brushed with garlic butter, topped with melted cheese and parmesan, and sprinkled with Italian herbs.

Breaded and deep-fried mushrooms, typically golden brown and crispy.

Cheese-filled ravioli, lightly breaded and deep-fried until crispy, served with marinara sauce for dipping.

Breaded and fried chicken tenders, typically served with honey mustard sauce.

A combination of Italian cured meats, including salami, prosciutto, and coppa, typically accompanied by marinated olives and artisan bread.

Lightly fried dough balls typically dusted with powdered sugar.

Layers of vanilla cake filled with a tangy lemon cream, typically finished with vanilla cake crumbs.