New York Pizza & Pasta Menu

14" pizza, typically includes a blend of cheeses and a variety of toppings on a hand-stretched crust.

A 12" medium pizza topped with pepperoni slices, melted mozzarella cheese, and a tomato-based sauce on a crispy crust.

Served with sauce. Add melted mozzarella for an additional charge.

Eight crispy breaded mozzarella sticks, served with marinara dipping sauce.

Additional stuffing for an additional charge.

Fresh mixed greens salad. Options for small or large sizes. Dressings include ranch, Italian, French, Thousand Island, blue cheese, or honey mustard.

Topped with melted mozzarella, sliced green bell peppers, and yellow pepper rings.

A 16" x-large pizza typically includes a variety of toppings on a hand-stretched crust, allowing for customization to suit individual tastes.

Meatball Parm Sandwich: Italian meatballs, marinara sauce, melted Parmesan, choice of 8" or 12".

Eggplant Parmesan layering crispy coated eggplant slices, marinara sauce, and melted cheeses. Available in 8" or 12".

Italian sausage & peppers sandwich, available in 8" or 12".

Steak & cheese sub with size options of 8" or 12". It is served with Mushrooms & Onions

Roast turkey on a fresh sub, available in 8" or 12".

Ham & turkey submarine sandwich, available in 8" or 12".

Eight crispy breaded mozzarella sticks, served with marinara dipping sauce.

Shrimp marinated in lemon garlic sauce, large serving option available.

Succulent Mussels in a Hearty Marinara Sauce

Crispy, seasoned chicken strips that are perfect for dipping.

Buffalo wings served in quantity options of 12 or 24 pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy calamari rings garnished with lemon wedges and a sprinkle of herbs, served with a tangy dipping sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Caesar salad; choice of ranch, Italian, French, Thousand Island, blue cheese, honey mustard dressing.

Mix of cured meats, cheese, olives, vegetables. Choice of six dressings: ranch to honey mustard.

Pasta salad mixed with chicken, choice of ranch, Italian, French, Thousand Island, blue cheese, or honey mustard dressing.

Grilled chicken breast on mixed greens; options for ranch, Italian, French, Thousand Island, blue cheese, or honey mustard dressing.

Mixed greens, ham, turkey, cheeses, eggs, tomatoes, cucumbers. Choose from six dressings: ranch to honey mustard.

Romaine, grilled chicken, croutons, Parmesan, choice of six dressings.

Shrimp served atop classic Caesar salad. Choice of ranch, Italian, French, Thousand Island, blue cheese, or honey mustard dressing.

Pasta salad mixed with choice of ranch, Italian, French, Thousand Island, blue cheese, or honey mustard dressing.

Pepperoni, mushrooms, sausage, and onions.

Your choice: original, meatball and sausage, or vegetable.

Simple noodles tossed with butter, designed for young palates.

Spaghetti pasta with a simple tomato sauce and tender meatballs, tailored for a child's palate.

Tasty cheese filled round pasta topped with tomato sauce.

With spaghetti.

Topped with melted mozzarella, sliced green bell peppers, and yellow pepper rings.

A 12" medium pizza topped with pepperoni slices, melted mozzarella cheese, and a tomato-based sauce on a crispy crust.

14" pizza, typically includes a blend of cheeses and a variety of toppings on a hand-stretched crust.

A 16" x-large pizza typically includes a variety of toppings on a hand-stretched crust, allowing for customization to suit individual tastes.

Generously topped with pepperoni slices, melted mozzarella cheese, and a rich tomato sauce on a crispy crust.

Square, thick crust pizza, traditionally topped with a robust tomato sauce and a generous layer of mozzarella cheese.

Pepperoni, beef, ham, and sausage.

Pepperoni, beef, ham, mushrooms, onions, and green pepper.

Mushrooms, onions, green peppers, and tomato.

Pineapple, ham, and Canadian bacon.

White pizza with spinach. Available in sizes from 8" mini to 18" xx-large.

A thick, square-cut piece of pizza, traditionally topped with a robust tomato sauce and a generous layer of cheese on a spongy crust.

Ground beef simmered in a rich marinara sauce, typically seasoned with a blend of Italian herbs.

Three meatballs, typically prepared with ground meat, breadcrumbs, and Italian seasoning, served with homemade marinara sauce.

Three Italian sausage links typically served with a homemade marinara sauce.

Freshly steamed, lightly salted, and served as a wholesome side.

A side of our house-made ranch dressing, typically crafted with a blend of herbs and buttermilk.

Pepsi, Mtn Dew, Diet Pepsi

Fried dough balls, traditionally served with a dusting of powdered sugar.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Layers of light sponge cake with a tangy lemon mascarpone cream filling, typically garnished with a subtle lemon zest topping.

Cinnamon Chocolate Breadsticks

A classic Italian combination.

Pasta served with our delicious Italian sausage.

Homemade tomato sauce slow cooked with ground beef.

Layers of pasta, meat, tomato sauce, and cheese.

Fresh pasta stuffed with ricotta cheese, baked with tomato sauce.

Tasty cheese filled round pasta topped with tomato sauce.

Pasta and meat sauce baked with a layer of melted cheese.

Chicken breast with sauce and melted cheese. Served with pasta.

Chicken breast sautéed in a lemon sauce. Served with pasta.

Grilled chicken sautéed with our famous alfredo sauce.

Chicken breast with vegetables and served over a bed of pasta.

Chicken sautéed in wine, with mushrooms and served with pasta.

Chicken breast with mushrooms and lemon sauce. With pasta.

Chicken tossed in a creamy alfredo sauce with fresh broccoli.

Veal cutlet with tomato sauce and melted cheese with pasta.

Veal medallions with mushrooms and wine. Served with pasta.

Veal with mushrooms and a lemon sauce. Served with pasta.

Fettuccine pasta tossed with our creamy alfredo sauce.

Alfredo sauce with a blend of bacon, onions, and peas.

In a pink sauce. Add chicken for an additional charge.

Breaded and fried, topped with tomato sauce and cheese with pasta.

Shrimp sautéed in a fresh tomato sauce, and served over linguine.

Succulent shrimp sautéed in our creamy alfredo sauce.

In a pink sauce.

Sautéed with garlic, spinach, and mushrooms. Served with pasta.

Sautéed with garlic, spinach, and mushrooms. Served with pasta.

Fresh sautéed vegetables served over a bed of pasta.

Linguine served with your choice of red or white clam sauce.

Seafood catch tossed with our spicy tomato sauce over pasta.

Shrimp cooked with garlic and lemon, served over pasta.