New York Pizza and Pasta Menu

18'' Stuffed meat pizza, with pepperoni, Italian sausage, ground beef and mozzarella cheese. Served with a large side of marinara.

Pepperoni, italian sausage, canadian bacon, ground beef, mushrooms, onions, bell peppers & black olives.

Pepperoni, sausage, ground beef and Canadian bacon

Mozzarella, spinach, and egg.

Mozzarella, ham, and mushrooms.

Mozzarella, gorgonzola, parmesan, and provolone.

Mozzarella, ham, and pineapple.

Mozzarella, salami, tomato, mushrooms, and artichoke hearts.

Mozzarella, prosciutto, anchovies, red pepper, capers, and olives.

Sausage link, onions, bell peppers, and mozzarella.

Mozzarella, mushrooms, bell peppers, olives, capers, and anchovies.

Flash fried and served on a bed of lemon wedges with a side of homemade marinara.

12-inch Italian loaf w/ real butter and sliced garlic served with side marinara.

Garlic bread topped with mozzarella.

Fresh romaine, kalamata olives, feta cheese, and capers with house-made vinaigrette dressing.

Up to 4 toppings.

Roll stuffed with spinach and mozzarella.

Topped with eggplant slices and parmesan cheese.

3 cheeses stuffed inside a round pasta shell and baked with marinara and mozzarella.

Ground beef, spinach, and 3 cheeses inside a round pasta shell and baked with marinara.

A sampling of lasagna, manicotti, and baked ziti.

5 gulf shrimp clams and blue mussels in a marinara sauce over a choice of pasta

Lighter, silkier, and more refined than American with melted parmesan and butter.

Spaghetti topped in our homemade meatballs.

Spaghetti tossed in homemade meat sauce.

Pasta topped with Italian sausage.

Spaghetti tossed in homemade marinara sauce.

Spicy sauce with garlic, tomatoes, and dried red chili peppers cooked in olive oil and marinara over penne pasta.

Penne pasta with marinara and ricotta cheese topped with mozzarella and baked.

Stuffed cheese ravioli in a creamy pink sauce

Freshly fried and baked to perfection with marinara and mozzarella cheese, served over a bed of spaghetti.

Freshly friend and baked to perfection with marinara and mozzarella cheese served over a bed of spaghetti.

Chicken sauteed with garlic, capers, lemon, butter and white wine sauce over a bed of spaghetti.

Chicken sauteed with artichoke hearts and garlic, in a pink sauce over a bed of spaghetti.

Chicken sauteed with spinach in a cream sauce over a bed of spaghetti.

Chicken sauteed with mushrooms, marsala wine, and beef stock served over a bed of spaghetti.

5 gulf shrimp sauteed in garlic butter, lemon, and white wine sauce served over a bed of angel hair pasta.

5 gulf shrimp sauteed in alfredo sauce, served over a bed of fettuccine pasta.

5 gulf shrimp sauteed with cherry tomatoes, broccoli, and spinach in a garlic, white wine, and creamy sauce.

Cheese ravioli stuffed with lobster in a creamy garlic, pink sauce with cherry tomatoes.

5 gulf shrimp, chicken, and clams sauteed with crushed red pepper and garlic, in a white wine and marinara sauce, served over a bed of spaghetti.

A sampling of chicken parmesan, lasagna, and fettuccine alfredo.

5 gulf shrimp over cheese ravioli pasta in a creamy pink sauce, garlic

Kids spaghetti with meat sauce or meatballs or just marinara.

Served Tuesday- Friday 11 am - 3 pm. 3 cheeses stuffed inside a round pasta shell and baked with marinara and mozzarella.

Served Tuesday- Friday 11 am - 3 pm. Ground beef, spinach and 3 cheeses inside a round pasta shell and baked with marinara.

Served Tuesday- Friday 11 am - 3 pm. Sampling of lasagna, manicotti and baked ziti.

Served Tuesday- Friday 11 am - 3 pm. Lighter, silkier, and more refined than American with melted parmesan and butter.

Served Tuesday- Friday 11 am - 3 pm. Penne pasta with marinara and ricotta cheese topped with mozzarella and baked.

Served Tuesday- Friday 11 am - 3 pm. Chicken sauteed with garlic, capers, lemon, butter and white wine sauce over a bed of spaghetti.

Served Tuesday - Friday 11 am - 3 pm. Chicken sauteed with spinach in a cream sauce over a bed of spaghetti.

Served Tuesday - Friday 11 am - 3 pm. Our alfredo sauce is made in the pan for each order, is richer than the American style - with butter and melted parmesan cheese that makes it lighter, silkier, and refined.

Served Tuesday- Friday 11 am - 3 pm. Freshly fried and baked to perfection with marinara and mozzarella cheese, served over a bed of spaghetti.

Served Tuesday- Friday 11 am - 3 pm. Freshly fried and baked to perfection with marinara and mozzarella cheese, served over a bed of spaghetti.