New York Pasta Garden Menu

Caramelized onions in a rich beef broth with crostini and melted provolone cheese.

Fresh zucchini Italian-style fried golden brown and served with marinara.

Crostini topped with fresh tomato, fresh basil, garlic, and extra virgin olive oil.

Fresh shrimp and tomatoes in lemon and white wine butter with garlic crostini.

Fresh calamari Italian-style fried golden brown and served with marinara.

East coast style lump crab cakes are seared & served over baby greens with Bermuda red onion, roasted red peppers, & drizzled with white wine tarragon cream sauce.

Fresh mozzarella, tomatoes, and basil served over baby greens with pesto sauce and balsamic glaze.

Baby field greens tossed with pecans, dried cranberries, and Gorgonzola cheese with balsamic vinaigrette.

Fresh buffalo mozzarella, beefsteak tomatoes, & fresh basil served atop a bed of mixed greens with roasted red peppers, balsamic vinegar, & extra virgin olive oil.

Creamy feta cheese, pepperoncini, roasted red peppers, & kalamata olives served atop a bed of romaine lettuce with Bermuda red onions, tomatoes, & cucumber.

The classic! Hearts of romaine & crispy homemade croutons served tossed in our delicious Caesar dressing.

Mixed greens with tomatoes, carrot julienne, cucumber, kalamata olives, artichoke hearts, and Bermuda red onion served with out homemade Italian red wine vinaigrette.

Sweet Italian sausage and ground beef mixed with fresh herbs, Garlic, ricotta and Parmesan, then baked with marinara and mozzarella.

Grilled chicken breast sauteed with sun dried tomatoes, zucchini and artichoke hearts in a creamy Gorgonzola cheese sauce and tossed with pasta.

Homemade meatballs are simmered in our delicious Pomodoro sauce, served over linguine.

Sauteed with garlic and portobello mushrooms in creamy Marsala wine sauce, served over pasta.

Sauteed with garlic and portobello mushrooms in creamy Marsala wine sauce, served over pasta.

Sauteed with garlic and capers in a lemon and white wine butter sauce, served over pasta.

Sauteed with garlic and capers in a lemon and white wine butter sauce, served over pasta.

Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta.

Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta.

8oz Florida lobster tail stuffed with a crab meat stuffing and broiled with butter, served with a saute of fresh vegetables and mashed potatoes.

8 oz aged tenderloin of beef grilled to your liking and a 8 oz stuffed lobster tail broiled in butter, served with a saute of fresh vegetables and mashed potatoes.

Fresh local grouper pan seared, served with a saute of red bell pepper, broccoli rabe, zucchini, artichoke hearts and kalamata olives, with basil pesto sauce then drizzled with balsamic glaze.

Fresh local mahi-mahi pan-seared and topped with mango salsa over seafood risotto with sauteed vegetables.

Fresh local mahi-mahi sautéed with capers and garlic in a lemon and white wine butter sauce. Served with pasta.

Fresh local shrimp sautéed with garlic in a delicious white wine and lemon butter sauce, served over pasta.

Fresh local shrimp and jumbo sea scallops sauteed with shallot, garlic and spinach and finished in a mouth-watering sherry cream sauce, tossed with pasta.

Fresh local shrimp, mussels, clams, and sea scallops in your choice of white wine and lemon butter sauce or house-made Pomodoro sauce.

Chunks of fresh lobster meat, shrimp and jumbo sea scallops sauteed with sun-dried tomatoes and kalamata olives in a pesto cream sauce and tossed with pasta.

Prince Edward Island mussels sautéed with garlic and herbs in a spicy tomato diavolo sauce, served over pasta.

Chopped clams and middle-neck clams are sautéed with garlic and fresh herbs in your choice of lemon white wine butter sauce or house-made Pomodoro sauce.

Prosciutto di Parma sauteed with shallot, garlic, and fresh sage, then finished in a delectable white wine butter sauce and tossed with cheese-filled tortellini.\nce.

Fresh vegetables including zucchini, broccoli rabe, spinach, roasted red peppers, artichoke, and fresh tomatoes sauteed with garlic, fresh basil, and extra virgin olive oil. (Vegetarian)

Artichoke hearts, roasted red peppers, and kalamata olives sauteed with fresh basil, garlic and extra virgin olive oil, tossed with pasta.

Our popular roman dish features prosciutto sauteed with fresh basil and garlic in a vodka tomato cream sauce.

Fresh tomatoes are sauteed with garlic and fresh basil in our homemade Pomodoro sauce, topped with crumbled feta cheese.

The girls in the brothels of Naples would make a quick meal of what they had in the pantry. Kalamata olives, portobellos, capers, anchovies, and tomato sautéed with basil, garlic, and extra virgin olive oil. (slightly spicy)

Fettuccine noodles tossed in our delicious creamy Parmesan cheese sauce.

Fresh garlic and basil are sauteed in extra virgin olive oil and tossed with pasta and Parmesan.

Grilled fresh vegetables including zucchini, broccoli rabe and red bell peppers, with cheese tortellini tossed in a delicious tomato cream sauce and baked with mozzarella.

Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta.

Grilled or blackened fresh local Mahi Mahi with grilled onions & peppers, melted provolone.

Hot sliced prime rib of beef on a toasted baguette with melted provolone, served with au jus.

Homemade jumbo meatballs baked with marinara, Parmesan, and mozzarella nestled inside fresh grilled Italian bread.

Breaded chicken cutlet with marinara, Parmesan, and mozzarella on grilled Italian bread.

Pan-seared lump blue crab with baby greens, roasted peppers, and white wine, tarragon cream.

Battered artichoke fritters served with our house white wine, tarragon cream sauce.

Fresh zucchini sticks are breaded and flash-fried. Served with housemade ranch.

Tomatoes, fresh basil, and garlic on grilled Italian bread with olive oil and Parmesan.

Rich beef broth loaded with caramelized onions, baked with a garlic crostini and provolone cheese.

Homemade jumbo meatballs in marinara sauce, with basil and fresh grated Parmesan.

Hearts of romaine lettuce, Caesar dressing, croutons, shaved Parmesan.

Baby greens with pecans, dried cranberries & gorgonzola cheese with balsamic vinaigrette.

Fresh baby greens, carrot, tomato, cucumber, Bermuda onion, red wine vinaigrette.

Creamy feta cheese, pepperoncinis, roasted red peppers, and Kalamata olives served atop a bed of romaine lettuce with Bermuda red onions, tomatoes, and cucumber.

Delicious Parmesan cream sauce.

Creamy basil pesto sauce.