New York Pasta Garden Menu

Crostini topped with fresh tomato, fresh basil, garlic and extra virgin olive oil.

Homemade meatballs are simmered in our delicious Pomodoro sauce, served over linguine.

Sweet Italian sausage and ground beef mixed with fresh herbs, Garlic, ricotta and Parmesan, then baked with marinara and mozzarella.

The classic! Hearts of romaine and crispy homemade croutons served tossed in our delicious caesar dressing.

Our popular roman dish features prosciutto sautéed with fresh basil and garlic in a vodka tomato cream sauce.

Caramelized onions in a rich beef broth with crostini and melted provolone cheese.

Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta.

Jumbo pasta tubes filled with our three cheese blend then baked with marinara and mozzarella.

The house favorite! Battered artichoke fritters served with our delicious lemon, tarragon white wine and butter sauce.

East coast style, lump crab cakes are seared and served over baby greens with Bermuda Red onion, roasted red peppers and drizzled with white wine tarragon cream sauce.

Sautéed with garlic and capers in a lemon and white wine butter sauce, served over pasta.

Our popular roman dish features prosciutto sautéed with fresh basil and garlic in a vodka tomato cream sauce.

Jumbo pasta tubes filled with our three cheese blend then baked with marinara and mozzarella.

Fresh garlic and basil are sautéed in extra virgin olive oil and tossed with pasta and Parmesan.

Fresh vegetables including zucchini, broccoli rabe, spinach, roasted red peppers, artichoke and fresh tomatoes sautéed with garlic, fresh basil and extra virgin olive oil.

Fresh tomatoes are sautéed with garlic and fresh basil in our homemade Pomodoro sauce, topped with crumbled feta cheese.

Tomatoes sautéed with basil, garlic & extra virgin olive oil in our homemade marinara sauce.

Artichoke hearts, roasted red peppers and kalamata olives sautéed with fresh basil, garlic and extra virgin olive oil, tossed with pasta.

The girls in the brothels of Naples would make a quick meal of what they had in the pantry. Kalamata olives, portobello's, capers, anchovies and tomato sautéed extra virgin olive oil. (slightly spicy).

Grilled fresh vegetables including zucchini, broccoli rabe and red bell peppers, with Cheese tortellini tossed in a delicious tomato cream sauce and baked with mozzarella.

Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta.

Prosciutto di Parma sautéed with shallot, garlic and fresh sage then finished in a delectable white wine butter sauce and tossed with cheese filled tortellini.

Baby field greens tossed with pecans, dried cranberries and gorgonzola cheese with a balsamic vinaigrette.

The classic! hearts of romaine and crispy homemade croutons served tossed in our delicious Caesar dressing.

Creamy feta cheese, pepperoncini, roasted red peppers and kalamata olives served atop a bed of romaine lettuce with Bermuda red onions, tomatoes and cucumber.

Marinated ham, salami and provolone cheese served atop a bed of mixed greens with roasted red pepper, pepperoncini, pickled cherry peppers, kalamata olives, red onion and tomato.

Fresh buffalo mozzarella, beefsteak tomatoes and fresh basil served atop a bed of mixed greens with roasted red peppers, balsamic vinegar and extra virgin olive oil.

The classic! Hearts of romaine and crispy homemade croutons served tossed in our delicious caesar dressing.

East coast style, lump crab cakes are seared and served over baby greens with Bermuda Red onion, roasted red peppers and drizzled with white wine tarragon cream sauce.

Fresh mozzarella, tomatoes and basil served over baby greens with pesto sauce and balsamic glaze.

Caramelized onions in a rich beef broth with crostini and melted provolone cheese.

Fresh shrimp and tomatoes in lemon & white wine butter with garlic crostini.

Fresh calamari Italian style, fried golden brown and served with marinara.

The house favorite! Battered artichoke fritters served with our delicious lemon, tarragon white wine and butter sauce.

Fresh calamari Italian style, fried golden brown and served with marinara.

Jumbo lobster Ravioli's are tossed with a sauté of fresh lobster, smoky chorizo, red peppers, tomatoes, fresh baby spinach and garlic in a tomato parmesan cream sauce.

Fresh local mahi-mahi sautéed with capers and garlic in a lemon and white wine butter sauce. Served with pasta.

Fresh local shrimp sautéed with garlic in a delicious white wine and lemon butter sauce, served over pasta.

Fresh local mahi mahi pan seared and topped with mango salsa over seafood risotto with sautéed vegetables.

Fresh local local Shrimp,, Mussels, Clams, and sea Scallops in your choice of white wine and lemon butter sauce or house-made Pomodoro.

Prince Edward Island mussels sautéed with garlic and herbs in a spicy tomato diavolo sauce, served over pasta.

Chopped clams and middleneck clams are sautéed with garlic and fresh herbs in your choice of lemon white wine butter sauce or house-made Pomodoro sauce.

Fresh local grouper pan seared, served with a sauté of red bell pepper, broccoli rabe, zucchini, artichoke hearts and kalamata olives, with basil pesto sauce then drizzled with balsamic glaze.

Chunks of fresh lobster meat, shrimp and jumbo sea scallops sautéed with sun-dried tomatoes and kalamata olives in a pesto cream sauce and tossed with pasta.

Aged tenderloin of beef grilled to your liking, served with mashed potato, sautéed fresh vegetables and marsala mushroom demi glace.

Sweet Italian sausage and ground beef mixed with fresh herbs, Garlic, ricotta and Parmesan, then baked with marinara and mozzarella.

Sautéed with garlic and capers in a lemon and white wine butter sauce, served over pasta.

Sautéed with garlic and portobello mushrooms in creamy Marsala wine sauce, served over pasta.

Homemade meatballs are simmered in our delicious Pomodoro sauce, served over linguine.

Grilled chicken breast sautéed with sun dried tomatoes, zucchini and artichoke hearts in a creamy Gorgonzola cheese sauce and tossed with pasta..