New York New York Greek Restaurant Menu

Grape leaves stuffed with lean ground beef and rice in a light lemon sauce.

A popular dish of our incredible fried squid served with tzatziki sauce.

Fresh spinach, dill, onions, and feta cheese baked in a filo pastry. Vegetarian.

Chickpea purée in olive oil, garlic, and tahini.

Fresh prawns, tomato sauce, and feta cheese. Served with pita bread.

Fresh thick yogurt, fresh dill, garlic, and cucumber.

Chicken strips lightly breaded and served with fries & plum sauce.

Greek-style meatballs served with tzatziki sauce.

Vegetarian. Gluten friendly. A delicious vegetarian plate with tzatziki sauce.

Vegetarian. Perfect for sharing. Includes calamari, dolmades (grape leaves stuffed with lean ground beef and rice), olives, hummus, tzatziki, and pita bread.

Baked meatballs in our delicious tomato sauce with melted feta and mozzarella cheese. Served with pita bread.

Pan-fried Greek kefalotiri cheese.

Sautéed in garlic and white wine. Served with pita bread.

Chicken strips lightly breaded and served with plum sauce.

Vegetarian. Vegetarian crispy and tender fried zucchini. Served with tzatziki sauce.

Large Greek salad with grill chicken breast.

Includes chicken souvlaki, lamb chops, dolmades (grape leaves stuffed with lean ground beef and rice), spanakopita, kolokithakia, roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Marinated lamb chops broiled to perfection. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Layered potatoes, eggplant, and lean ground beef topped with caramel sauce. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Includes mousaka, dolmathes (grape leaves stuffed with lean ground beef and rice), keftethakia, chicken skewer, roast lamb, kolokithakia, rice, roast potatoes, Greek salad, pita bread, and tzatziki sauce.

Our deliciously tender calamari served with roast potatoes, rice, Greek salad, pita, and tzatziki sauce.

Fresh spinach, dill, onions, and feta cheese in a filo pastry served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Chicken breast topped with tomato sauce, Parmesan cheese, and mozzarella cheese. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Our famous succulent new York fresh Canadian AAA angus beef steak with an excellent amount of marbling and naturally tendered texture, dry-aged for 28 days. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Vegetarian. Includes spanakopita, tater kegs, kolokithakia, falafel bites, rice, Greek salad, pita bread, hummus and tzatziki sauce.

A full rack of ribs grilled and seasoned with lemon and oregano or homemade BBQ sauce. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Topped with tomato sauce, Parmesan cheese, and mozzarella cheese. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

A full rack of ribs grilled and seasoned with lemon and oregano or homemade BBQ sauce. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Housemade hand breaded eggplant slices topped with tomato sauce, parmesan and mozzarella cheese. Served with Greek salad, roast potato, pita bread, and tzatziki sauce.

Our famous succulent new York fresh Canadian AAA angus beef steak with an excellent amount of marbling and naturally tendered texture, dry-aged for 28 days. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

New York steak served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

8 oz of wild Atlantic salmon. Topped with a white wine sauce. Served with roast potatoes, rice, Greek salad, pita bread, and tzatziki sauce.

Diced chicken in our tomato herb sauce.

Grilled chicken breast sautéed with a tomato herb sauce.

Grilled chicken breast in creamy cheese sauce.

Fresh seafood medley in creamy alfredo sauce.

Italian sausage in our tomato sauce

Served with fries and plum sauce.

Served in tomato herb sauce or creamy alfredo sauce.

Tri-color rotini served in tomato herb sauce or creamy alfredo sauce.

The most extraordinary cheesecake in town! Made with fresh eggs, real cream cheese, and no preservatives. Served with strawberry or blueberry topping.

Homemade vanilla pudding with walnuts. Topped with toasted almonds and whipped cream. This is a deliciously light and traditional Greek dessert.

The classic Greek dessert. Honey-drenched filo pastry with walnuts.

Moist marble cake separated by a layer of each of dark chocolate and white chocolate mousse. Smothered with dark chocolate ganache swirled with white chocolate.

Three moist layers of stunning red velvet cake filled and topped with silky cream cheese icing finished with white and dark chocolate shavings and white chocolate drizzle.

Prawn skewer.