New York Fried Chicken Menu

Served on a bun and comes with your choice of free fixins.

Cooked wings of a chicken coated in sauce or seasoning.

Sliced steak and melted cheese, often accompanied by onions and peppers, served on a sub roll.

Breaded shrimp paired with a generous serving of french fries, typically presented together in a basket for a fulfilling meal.

Six pieces.

Grilled shrimp and steak with onions, typically includes lettuce, tomato, and mayonnaise on a submarine sandwich roll.

Ten assorted pieces of fried chicken, typically includes a mix of legs, thighs, wings, and breasts.

Hand-breaded and deep-fried, this dish consists of 5 pieces of chicken, including breast, thighs, legs, and wings.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Six pieces.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Cold salad with shredded tuna.

Cooked wings of a chicken coated in sauce or seasoning.

Cooked wings of a chicken coated in sauce or seasoning.

Cooked wings of a chicken coated in sauce or seasoning.

Ten pieces of jumbo shrimp, typically deep-fried, served alongside a portion of french fries.

15 pieces of jumbo shrimp, typically served alongside seasoned french fries.

Breaded shrimp paired with a generous serving of french fries, typically presented together in a basket for a fulfilling meal.

Three pieces of fried fish, accompanied by a single side dish, typically embracing the essence of lake trout prepared in a traditional frying method.

Five pieces of fried fish, typically accompanied by a single side dish.

Eight pieces of fish, typically served with a side, featuring a crispy exterior from being deep-fried.

Ten pieces of fried fish, typically served with a side that complements the main dish.

Chicken steak with grilled onions, provolone cheese, lettuce, and mayonnaise on a sub roll.

Fish fillet served on a sub roll, typically includes lettuce, tomato, and tartar sauce.

Grilled chicken breast topped with lettuce, tomato, and mayonnaise on a sub roll, typically includes onion and a blend of condiments.

A submarine sandwich filled with tuna salad, typically includes lettuce, tomatoes, onions, and a blend of oil and vinegar.

Grilled shrimp and steak with onions, typically includes lettuce, tomato, and mayonnaise on a submarine sandwich roll.

Grilled chicken, typically served with lettuce, tomato, onion, and mayo on a sub roll.

Served on a bun and comes with your choice of free fixins.

Served on a bun and comes with your choice of free fixins.

Served on a bun and comes with your choice of free fixins.

Served on a bun and comes with your choice of free fixins.

Served on a bun and comes with your choice of free fixins.

Three pieces of lightly battered chicken tenders, accompanied by a single side dish.

Four hand-breaded chicken tenders, typically accompanied by a side dish.

Five hand-breaded chicken tenders, accompanied by a single side.

Six breaded chicken tenders, typically accompanied by a single side dish.

Nine pieces of hand-breaded chicken tenders, accompanied by a single side. Typically includes a dipping sauce.

10 lightly battered chicken nuggets served alongside seasoned french fries.

Bite-sized chicken pieces and french fries, typically served with a dipping sauce.

Lightly battered chicken nuggets, served with seasoned french fries.

Ten assorted pieces of fried chicken, typically includes a mix of legs, thighs, wings, and breasts.

Fifteen pieces of assorted chicken, encompassing a mix of wings, legs, thighs, and breasts, prepared by frying.

A selection of 25 pieces of fried chicken, offering a mix of breasts, legs, thighs, and wings.

A selection of 50 assorted pieces of fried chicken, combining legs, thighs, wings, and breasts, prepared for gatherings.

Five assorted chicken wings, prepared and served as a delightful highlight for any party occasion.

Ten assorted chicken wings, prepared to offer a variety of flavors and textures to cater to diverse palates.

A selection of 15 chicken wings, prepared in a mix of flavors to cater to a variety of tastes.

25 mixed chicken wings, prepared for gatherings, offering a variety of flavors to cater to all tastes.

A generous platter of 50 mixed chicken wings, prepared to cater to diverse tastes for any gathering.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

A creamy filling made from pureed beans, sweetened and spiced, nestled in a flaky crust.

A single portion of cake, often featuring a variety of flavors and textures, typically frosted and sometimes garnished with elements like fruits or nuts.

A refreshing blend of equal parts lemonade and iced tea, offering a classic taste combination.

Assorted bottled sodas including cola, diet cola, and lemon-lime.

Canned soda available in cola, diet cola, or lemon-lime flavors.

Small.

A mystic bottle typically includes a unique blend of flavors, offering a refreshing and mysterious drinking experience.