New York Fire Grill Menu

A golden toasted sandwich filled with creamy macaroni and cheese, crowned with savory barbecue pork.

A half slab of pork ribs glazed with barbecue sauce and garnished with chopped herbs.

Succulent jerk chicken paired with caramelized burnt ends, garnished with spicy pickled peppers.

Tender rib tips paired with a succulent half slab of pork ribs, garnished with fresh herbs.

A half slab of ribs and six pieces of chicken, both glazed with a savory barbecue sauce and sprinkled with fresh herbs.

A full slab of ribs and eight pieces of fried chicken garnished with fresh herbs and coated in a rich barbecue sauce.

A generous serving of pork ribs, accompanied by succulent rib tips, glazed with a rich barbecue sauce and garnished with chopped herbs.

Five pieces of jerk chicken and five pieces of barbecue chicken, accompanied by six assorted sides.

A half slab of pork ribs, six pieces of barbecue chicken, rib tips, accompanied by eight assorted side dishes.

Two slabs of barbecued pork ribs paired with six pieces of jerk-seasoned chicken, accompanied by a selection of eight side dishes.

Steamed green beans, seasoned with herbs and spices, served as a classic American side dish.

Tender beans in a savory sauce with a hint of sweetness, seasoned with spices.

Diced potatoes mixed with a creamy dressing, garnished with a dash of paprika.

Braised collard greens cooked with diced onions and flavored with a hint of garlic.

Creamy cheddar cheese sauce coating tender macaroni, sprinkled with a dash of paprika.