New York Fire Grill Menu

Two BBQ hot dogs with a choice of protein: hot dogs or sausage. Served with one side: beans, greens, salad, mac, beans, or corn.

Choice of slow-cooked pulled pork or spicy jerk pork in a soft bun.

Tender chicken in either smoky BBQ or spicy jerk seasoning, served in a soft bun.

Pork ribs with three options: rib tips, burnt ends, or full ribs, all smothered in BBQ sauce.

A golden toasted sandwich filled with creamy macaroni and cheese, crowned with savory barbecue pork.

BBQ and jerk-seasoned fried chicken, 10 pieces total. Choice of four sides: baked beans, collard greens, potato salad, mac and cheese, string beans, corn. Ideal for sharing.

Half rack of ribs, 6 piece BBQ chicken, rib tips, with choice of 8 sides from baked beans, collard greens, potato salad, mac and cheese, string beans, or corn.

Two racks of fried chicken and eight quarters paired with eight choices of sides: baked beans, collard greens, potato salad, mac and cheese, string beans, corn.

A half slab of pork ribs glazed with barbecue sauce and garnished with chopped herbs.

Succulent jerk chicken paired with caramelized burnt ends, garnished with spicy pickled peppers.

Tender rib tips paired with a succulent half slab of pork ribs, garnished with fresh herbs.

A half slab of ribs and six pieces of chicken, both glazed with a savory barbecue sauce and sprinkled with fresh herbs.

A full slab of ribs and eight pieces of fried chicken garnished with fresh herbs and coated in a rich barbecue sauce.

A generous serving of pork ribs, accompanied by succulent rib tips, glazed with a rich barbecue sauce and garnished with chopped herbs.

Pork ribs, choice of BBQ rib tips, burnt ends, ribs, or dino bone. Comes with two sides: beans, greens, salad, mac, or corn.

Sausage dinner, choice of 2 sides: baked beans, collard greens, potato salad, mac and cheese, string beans, or corn.

Five pieces of jerk chicken and five pieces of barbecue chicken, accompanied by six assorted sides.

A half slab of pork ribs, six pieces of barbecue chicken, rib tips, accompanied by eight assorted side dishes.

Two slabs of barbecued pork ribs paired with six pieces of jerk-seasoned chicken, accompanied by a selection of eight side dishes.

Steamed green beans, seasoned with herbs and spices, served as a classic American side dish.

Tender beans in a savory sauce with a hint of sweetness, seasoned with spices.

Diced potatoes mixed with a creamy dressing, garnished with a dash of paprika.

Braised collard greens cooked with diced onions and flavored with a hint of garlic.

Creamy cheddar cheese sauce coating tender macaroni, sprinkled with a dash of paprika.