New York Deli Menu

Four pretzel sticks served with house-made beer cheese.

Large portion of Richmond's favorite beer battered fries.

A large serving of Richmond's favorite French fries, topped with mixed cheese, jalapeños, bacon, and green onions. Served with ketchup and ranch.

Large portion of battered, thick-cut onions and deep fried. Served with Russian dressing.

Jumbo wings tossed in choice of house-made sauces (Buffalo, BBQ, Sweet Chili, polynesian sauce, and jerk dry rub). Served with side of Ranch or Bleu Cheese

Four hand breaded tenders with choice of Honey Mustard, Ranch or BBQ sauce

Four house-made crab mix balls, rolled in panko and deep fried. Served with Old Bay Aioli

Large portion of our kettle cooked chips

Creamy house-made spinach and artichoke dip served with garlic toast points

Flash fried with a side of tartar sauce

Lightly hand breaded served with choice of Sweet Thai Chili sauce or Old Bay Aioli

Six jumbo hand battered shrimp rolled in toasted coconut flash fried and served with orange marmalade

Pastrami and Corned Beef, with Swiss and Cheddar Cheese, house-made Sauerkraut and Russian Dressing on toasted Rye Bread.

Sliced Turkey, with Swiss and Cheddar Cheese, house-made Sauerkraut and Russian Dressing on toasted Rye Bread.

Grilled portobello, with Swiss and Cheddar Cheese, house-made sauerkraut and Russian Dressing on toasted Rye.

Choice of Pastrami, Corned Beef, Knockwurst, or Turkey with Swiss Cheese and Spicy Mustard on toasted rye bread.

Served Hot or Cold. Ham, Salami, and Pepperoni with Provolone, Lettuce, Tomato, Onion, and Banana Peppers on a Sub Roll. Served with a side of Oil & Vinegar.

Bacon, Lettuce, and Tomato served on choice of toasted White, Wheat, or Rye Bread.

Lump crab cake with green leaf lettuce, tomato and Old Bay Aioli on a brioche bun

Fried Chicken tossed in Buffalo Sauce, Lettuce, Tomato, Bleu Cheese, and Ranch in a Flour Tortilla.

Choice of Plain or Everything bagel, served with cream cheese, lox, red onion, tomatoes, and capers.

All Beef patty, served with Lettuce, Tomato, Onion, and Mayo served on a Brioche Bun.

Grilled Chicken, Lettuce, Parmesan Cheese, and Caesar Dressing in a Flour Tortilla.

Choice of Fried or Grilled Chicken, Shredded Jack Cheese, Lettuce, Onions, bacon crumbles, and Honey Mustard in a Flour Tortilla.

Ham, Turkey, Bacon, Cheddar and Swiss Cheese, with Lettuce, Tomato, and Mayo on choice of toasted White, Wheat, or Rye Bread.

Chopped ground beef, American cheese, sauteed onions, lettuce, tomato, and mayo on a toasted sub roll.

Fried or grilled chicken breast glazed in Polynesian sauce on a brioche bun topped with mango salsa

Shredded pork and sliced ham, Swiss cheese, spicy mustard, sriracha honey, pickles, jalapeños on ciabatta bread

Feta, Pepper Jack, Cheddar, and Swiss Cheese on choice of White, Wheat, or Rye Bread.

House-made fried chicken salad, romaine lettuce, diced tomatoes and honey mustard in a flour tortilla

Turkey with Swiss and cheddar cheese, house-made coleslaw and Russian dressing on toasted rye

Vanilla ice cream topped with chocolate syrup, whipped cream, sprinkles & a cherry

Two 4 oz jumbo beer battered cod filets fried and served with Richmond's favorite french fries

Three tacos choice of flour or corn tortillas topped with mango slaw with choice of grilled shrimp, Polynesian pulled pork, air-fried cod or grilled chicken

Two lump crab cakes served with mango slaw and street corn strips

8 oz. filet, air fried, crispy on the outside, juicy on the inside and served with chef's special orange glaze served on a bed of jasmine rice and a side of mango salsa

Grilled chicken tossed in orange sauce over jasmine rice topped with green onions with a side of mango salsa

Choice of protein, mango salsa, bell peppers, yellow onion, carrots, jalapenos, egg, fried rice

Two 4 oz jumbo beer battered cod filets fried and served with Richmond's favorite french fries

Three tacos choice of flour or corn tortillas topped with mango slaw with choice of grilled shrimp, Polynesian pulled pork, air-fried cod or grilled chicken

Two lump crab cakes served with mango slaw and street corn strips

8 oz. filet, air fried, crispy on the outside, juicy on the inside and served with chef's special orange glaze served on a bed of jasmine rice and a side of mango salsa

Grilled chicken tossed in orange sauce over jasmine rice topped with green onions with a side of mango salsa

Choice of protein, mango salsa, bell peppers, yellow onion, carrots, jalapenos, egg, fried rice