New York Beer Project Menu

Pub Ale. 5.2% ABV. 40 IBUs. Must be 21 to purchase.

Mexican Lager. 5.2% ABV. 15 IBUs. Must be 21 to purchase.

Hard Seltzer. 4.6% ABV. Must be 21 to purchase.

IPA. 6.8% ABV. 77 IBUs. Must be 21 to purchase.

Irish Red. 5.2% ABV. 20 IBUs. Must be 21 to purchase.

Sweet German Lager. 6% ABV. Must be 21 to purchase.

Belgian Wit. 5.4% ABV. Must be 21 to purchase.

Scotch Ale. 9% ABV. 22 IBUs. Must be 21 to purchase.

Hazy IPA. 7.1% ABV. 29 IBUs. Must be 21 to purchase.

German Weissbier. ABV 5.3% IBUs 15 Must be 21 to purchase.

Coffee Stout. 7% ABV. Must be 21 to purchase.

Sour. 7% ABV. 5 IBUs. Must be 21 to purchase.

Amber. 5.5% ABV. 23 IBUs. Muse be 21 to purchase.

Local Lager. 5.2% ABV. 15 IBUs. Must be 21 to purchase.

Lo-Cal IPA. 4% ABV. 10 IBUs. Must be 21 to purchase.

Raspberry Kolsch. 4.5% ABV. Must be 21 to purchase.

Thick cut marble rye bread piled high with slow cooked corned beef, and generously topped with sauerkraut, Swiss cheese and Thousand Island dressing. Served with French fries.

Mouthwatering 10oz. prime sirloin burger, topped with corned beef, Swiss cheese, Dublin the Funn glazed caramelized onions, and Thousand Island dressing on a buttery brioche bun.

Everyone's favorite "Secret Menu" item is making a fleeting appearance, just like a lucky leprechaun on St. Pat's day! Our Patty Melt features a 10oz burger, American & Swiss cheeses, caramelized onions, dill pickles, and honey mustard on grilled sourdough. Served with a side of our signature NYBP fresh cut fries.

The Beer Project take on the Western New York fish fry begins with beer-battered white fish, served over a mound of fries. Pair this with coleslaw and our house-made IPA - Infused tartar sauce.

Our famous, delicious spin on a comfort food fave! Fresh chicken and local vegetables in a delicious NYBP house white wine cream sauce, served atop mashed potatoes and fluffy puff pastries on the side.

Crispy chicken tossed in a mouthwatering General Tso sauce, served over a fluffy steamed rice bowl with pineapple, sugar snap peas, chopped red bell peppers and crispy chow mein noodles. Served with a side of wasabi yuzu sauce.

Perfectly seared Atlantic Salmon in a mouthwatering Tuscan Butter Cream Sauce. Served with truffle smashed potatoes, blistered tomatoes, and asparagus.

Tender, grilled chicken kebabs and Island vegetable blend of bok choy, mushrooms, baby corn, and red pepper atop fluffy jasmine rice. This Caribbean-inspired dish is drizzled with a sweet and sour pineapple glaze and served with a giant Hawaiian wonton crisp.

Be transported to the sunny Greek isles with this dish featuring grilled chicken, kalamata olives, feta cheese, sundried tomatoes, red onion, and fresh cucumber atop a bed of lettuce and warm jasmine rice. Served with a traditional Greek dressing.

Crispy shrimp tossed in our famous siracha cream sauce.

Perfect for sharing, or to enjoy all by yourself! Served with our signature Italian red sauce for dipping.

Our best-selling Buffalo staple! Served with house-made tortilla chips.

Our mouthwatering cauliflower "wings" are tossed in our house-made buffalo sauce, topped with blue cheese crumbles and served with celery, carrots, and creamy blue cheese sauce for dipping.

Loaded with queso, black beans, sour cream, pico de gallo, jalapenos, and house guac, with your choice of chicken, freshly ground beef, or vegetarian.

Dangerously delicious quesadillas featuring pulled chicken, shredded cheddar, black beans, and jalapeño ranch. Topped with cilantro and served alongside lettuce, tomatoes and sour cream.

Served with Jalapeno Ranch dipping sauce.

Pull apart pot roast with fire roasted street corn, sharp cheddar and mozzarella cheeses, caramelized onions, hot honey sauce, and Orlando Lager infused dill aioli. Served with shredded lettuce and sour cream.

Served with jalapeño ranch sauce for dipping.

Boom Boom Shrimp, cheddar cheese, lettuce, house salsa, IPA cream, and cilantro.

Pulled chicken, cheddar cheese, lettuce, house salsa, IPA crema, and cilantro.

The NYBP classic: American cheese, lettuce, tomato. Served with a side of our signature NYBP fresh cut fries.

Swiss cheese, caramelized onions, sautéed mushrooms, pub sauce, lettuce, tomato. Served with a side of our signature NYBP fresh cut fries.

Cheddar, avocado, applewood smoked bacon, lettuce, tomato, ranch. Served with a side of our signature NYBP fresh cut fries.

Cheddar, pickles, onions, shredded iceberg lettuce, and our “special” sauce. Served with a side of our signature NYBP fresh cut fries.

Ginormous 10oz burger blackened with summer spices and topped with our famous house bbq sauce, caramelized onions, sauteed mushrooms, applewood smoked bacon, shredded lettuce, and provolone cheese on a brioche roll. Served with a side of our signature NYBP fresh cut fries.

Kaiser roll piled high with prosciutto, capicola, pepperoni, shredded lettuce, roma tomatoes, and Italian dressing. Topped with pepperjack cheese, served with fries.

Our house panini, made with smoked brisket, cheddar cheese, and NYBP's housemade Memphis BBQ sauce, served between 2 pieces of grilled sourdough. Served with our famous fresh cut fries.

The WNY Classic! Tender roast beef on a kimmelweck roll, served in true Buffalo fashion with a side of au jus sauce, horseradish, a juicy pickle, and house cut fries.

Hand battered fried chicken, mild sauce, blue cheese dressing, pickles, lettuce, and tomato. Served with our famous fresh cut fries.

Spicy fried chicken sandwich, coated in the music city's famous sugar, butter, and cayenne hot sauce! Topped with Nashville slaw and sweet pickles and served with our house cut fries.

Oven roasted turkey, swiss cheese, sundried tomatoes, crispy applewood bacon, cranberry aioli, bibb lettuce on a multi-grain roll. Served with our famous fresh cut fries.

Grilled marinated chicken, crispy Prosciutto, fresh mozzarella, and house pesto on artisan Italian cheese focaccia loaf. Served with our famous fresh cut fries.

Creamy, buttery cheese sauce, Buffalo chicken tenders, blue cheese crumbles, mild sauce, and toasted garlic bread.

Blackened chicken, sliced avocado, black beans, red onion, tomatoes, corn, tortilla strips, and an onion ring served over spring lettuce with Jalapeno Ranch.

Warm jasmine rice, pico de gallo, black beans, jalapeno peppers, house guac, and shredded cheddar cheese drizzled with Fire Roasted Poblano Creme fraiche

The classic chopped salad featuring grilled chicken, egg, tomato, bacon, cucumber, blue cheese crumbles, avocado.

Tender shredded chicken, mozzarella, bleu cheese and red & green onion are perfectly melded with authentic Buffalo wing sauce to create this signature pizza.

Tender potatoes & onions, crispy bacon, scallions, Monterey Jack and sharp cheddar cheese.

With Pretzel bread croutons & bacon

Served with our housemade pretzel bread croutons and shredded parmesan cheese.