New York Beer Project Menu

Fruit Ale. 6.0% ABV. Must be 21 to purchase.

Cherry Limeade Hard Seltzer. 5.0% ABV. Must be 21 to purchase.

IPA. 6.8% ABV. Must be 21 to purchase.

Irish Red. 5.2% ABV. Must be 21 to purchase.

Belgian Wit. 5.4% ABV. Must be 21 to purchase.

Tropical IPA. 7.1% ABV. 29 IBUs. Must be 21 to purchase.

Winter Warmer. 7.0% ABV. 25 IBUs. Must be 21 to purchase.

Czech Pilsner. 4.9% ABV. Must be 21 to purchase.

Amber Ale / ABV: 5.5%. Must be 21 to purchase.

NEIPA. 6.25ABV. 27 IBUs. MUST BE 21 TO PURCHASE.

Lo-Cal IPA. 4.0% ABV. 10 IBUs. Must be 21 to purchase.

Fruit Sour. 4.4% ABV. Must be 21 to purchase.

Lager. 5.2% ABV. Must be 21 to purchase.

Raspberry Kohlsch. 4.5% ABV. Must be 21 to purchase.

Everyone's favorite "Secret Menu" item is making a fleeting appearance, just like a lucky leprechaun on St. Pat's day! Our Patty Melt features a 10oz. burger, American & Swiss cheeses, caramelized onions, dill pickles, and honey mustard on grilled sourdough. Served with fresh cut fries.

Crispy, delicious eggrolls filled with corned beef brisket, creamy Swiss, house sauerkraut, and served with Thousand Isle sauce for dipping.

Mouthwatering 10oz. prime sirloin burger, topped with corned beef, Swiss cheese, Thousand Island dressing, and Dublin the Funn glazed caramelized onions on a buttery brioche bun. Served with Irish fresh cut fries.

The Beer Project take on the Western New York fish fry begins with beer-battered white fish, served over a mound of fries. Pair this with coleslaw and our house-made IPA - Infused tartar sauce.

Perfectly seared Atlantic Salmon in a mouthwatering Tuscan Butter cream sauce. Served with truffle smashed potatoes, blistered tomatoes and asparagus.

Our delicious spin on a comfort food fave! Fresh chicken and local vegetables in a delicious NYBP house white wine cream sauce, served atop mashed potatoes and flaky puff pastries on the side.

Delicious 8oz. Choice Flat Iron steak, served with your choice of the traditional frites (French fries) or mashed potatoes.

Tender, grilled chicken kebabs and Island vegetable blend of bok choy, mushrooms, baby corn, and red pepper atop fluffy jasmine rice. This Caribbean-inspired dish is drizzled with a sweet and sour pineapple glaze and served with a giant Hawaiian wonton crisp.

Be transported to the sunny Greek isles with this dish featuring grilled chicken, kalamata olives, feta cheese, sundried tomatoes, red onion, and fresh cucumber atop a bed of lettuce and warm jasmine rice. Served with a traditional Greek dressing.

Delicious skillet of traditional Cajun jambalaya featuring Andouille sausage and shrimp. Served with a side of fluffy rice, this dish will transport you straight to New Orleans.

Perfect for sharing, or to enjoy all by yourself! Served with our signature Italian red sauce for dipping.

Our mouthwatering cauliflower "wings" are tossed in our house-made buffalo sauce, topped with blue cheese crumbles and served with celery, carrots, and creamy blue cheese sauce for dipping.

Our best-selling Buffalo staple! Served with house-made tortilla chips.

Loaded with queso, black beans, sour cream, pico de gallo, jalapenos, house guac, with your choice of chicken, freshly ground beef or vegetarian.

Served with jalapeno ranch dipping sauce.

Boom Boom Shrimp, cheddar cheese, lettuce, house salsa, IPA crema, and cilantro.

Pulled Chicken, cheddar cheese, lettuce, house salsa, IPA crema, and cilantro.

Dangerously delicious quesadillas featuring pulled chicken, shredded cheddar, black beans, and jalapeño ranch. Topped with cilantro and served alongside lettuce, tomatoes and sour cream.

Pull apart pot roast with fire roasted street corn, sharp cheddar and mozzarella cheeses, caramelized onions, hot honey sauce, and Victor Lager infused dill aioli. served with shredded lettuce and sour cream.

Warm jasmine rice, shredded lettuce, pico de gallo, black beans, jalapeno peppers, house guac, and shredded cheddar cheese drizzled with Fire Roasted Poblano Creme fraiche

Blackened chicken, sliced avocado, black beans, red onion, tomatoes, corn, tortilla strips, and an onion ring served over spring lettuce with Jalapeno Ranch.

Fresh chopped Romaine, crispy bacon bits, parmesan cheese, house made Caesar dressing and our amazing pretzel bread croutons.

Fresh, fluffy kaiser roll that's piled high with prosciutto, capicola, pepperoni, shredded lettuce, Roma tomatoes and Italian dressing, topped with pepperjack cheese and served with fries.

Our house panini, made with smoked brisket, cheddar cheese, and NYBP's housemade Memphis BBQ sauce, served between 2 pieces of grilled sourdough. Served with our famous fresh cut fries.

The WNY Classic! Tender roast beef on a kimmelweck roll, served in true Buffalo fashion with a side of au jus sauce, horseradish, a juicy pickle, and house cut fries.

Hand battered fried chicken, mild sauce, blue cheese dressing, pickles, lettuce, and tomato. Served with our famous fresh cut fries.

Spicy fried chicken sandwich, coated in the music city's famous brown sugar, butter and cayenne hot sauce! Topped with Nashville slaw and sweet pickles and served with our house cut fries.

Oven roasted turkey, swiss cheese, sundried tomatoes, crispy applewood bacon, cranberry aioli, bibb lettuce on toasted sourdough. Served with our famous fresh cut fries.

Grilled marinated chicken, crispy Prosciutto, fresh mozzarella, and house pesto on artisan Italian cheese focaccia loaf. Served with our famous fresh cut fries.

Swiss cheese, caramelized onions, sautéed mushrooms, pub sauce, lettuce, tomato. Served with a side of our signature NYBP fresh cut fries.

Sunnyside up egg, American cheese, Applewood smoked bacon, arugula, tomato, mild sauce on a garlic butter brioche roll. Served with a side of our signature NYBP fresh cut fries.

The NYBP classic: American cheese, lettuce, and tomato. Served with a side of our signature NYBP fresh cut fries.

Cheddar, pickles, onions, shredded iceberg lettuce, and our "special" sauce. Served with a side of our signature NYBP fresh cut fries.

Applewood smoked bacon, caramelized onions, sautéed mushrooms, lettuce, provolone, and house BBQ sauce. Served with a side of our signature NYBP fresh cut fries.

Creamy, buttery cheese sauce, buffalo chicken tenders, blue cheese crumbles, mild sauce.

The classic Buffalo pizza with house red sauce, mozzarella, and cup and char pepperoni.

Served with our housemade pretzel bread croutons and shredded parmesan cheese.

Tender potatoes & onions, crispy bacon, scallions, Monterey Jack and sharp cheddar cheese.

Tender potatoes & onions, crispy bacon, scallions, Monterey Jack and sharp cheddar cheese.

With Pretzel bread croutons & bacon