New York Bakery Café Menu

Rich chocolate brownie topped with powdered sugar and a walnut.

Coconut folded into creamy custard, set in a flaky pastry crust and topped with whipped cream and toasted coconut shavings.

Colorful cupcakes topped with vibrant sprinkles, white chocolate eyes, and orange frosting noses, designed to resemble a playful character.

Rich slice of pecan pie with a buttery crust, filled with a sweet, nutty pecan mixture.

Cheesecake, baklava layers (walnuts and almonds, honey syrup and phyllo dough ), vanilla sponge.

Cheesecake, caramel sauce, vanilla sponge.

Marble cheesecake, chocolate cake, chocolate mousse, chocolate ganache.

Cheesecake, vanilla sponge, whipped cream.

Cheesecake, oreo crumbs, chocolate sponge.

Red velvet cake, cheesecake, cream cheese frosting.

Cheesecake, fresh strawberries, strawberry glaze.

Vanilla bean-infused cheesecake, featuring a silky texture on a classic graham crust, finished with a caramelized sugar topping.

Rich cheesecake layered with assorted berries including strawberries, blueberries, and blackberries, topped with whole strawberries and a dusting of powdered sugar.

Shredded phyllo dough, vanilla custard, whipped cream, sliced almonds.

Phyllo dough, vanilla custard, simple syrup.

Moist sponge cake infused with a sweet syrup, generously filled with finely chopped walnuts.

Shredded phyllo dough typically includes a filling of nuts and is soaked in honey syrup.

Semolina cake, typically includes mastic and traditional syrup, garnished with a whole almond.

Orange cake, citrus syrup, orange slice.

Phyllo dough, semolina custard, powdered sugar and cinnamon.

Vanilla pastry sponge, white rum, custard, whip.

Chocolate cake, chocolate mousse, vanilla cake, vanilla custard ,whipped cream, chocolate ganache drip.

Layers of rich chocolate sponge cake with whipped cream, cherries, and chocolate shavings.

Cinnamon cannoli shell, cannoli cream, chocolate chips, powdered sugar.

Rich and moist cake layered with silky smooth caramel.

Carrot cake, (walnuts and raisins), cream cheese frosting.

Milk chocolate mousse,chocolate sponge, hazelenut crème , cocoa.

Layers of rich chocolate mousse nestled between moist chocolate sponge, topped with a glossy chocolate ganache.

Layers of moist shortcake topped with a rich chocolate glaze, fresh strawberries, and a swirl of chocolate cream.

A delicate florentine cup filled with rich chocolate mousse, topped with fresh blueberries, blackberries, and a glazed strawberry, garnished with a dollop of whipped cream.

Freshly baked tarts topped with a medley of strawberries, blackberries, and blueberries, finished with a light dusting of powdered sugar.

Sponge cake, vanilla custard, chocolate icing.

A pastry typically consisting of a flaky crust, filled with a sweet cream or fruit jam.

Flaky pastry, custard, powdered sugar.

Layers of puff pastry filled with a light custard cream and fresh, seasonal fruits on top.

Layers of moist chocolate sponge cake with creamy Oreo filling, topped with whipped cream and Oreo cookie pieces.

Rich chocolate sponge cake layered with chocolate mousse, topped with a glossy chocolate ganache and garnished with white chocolate shavings.

Pastry shaped with spikes, typically includes a sweet filling and a dusting of powdered sugar.

Red velvet cake, cream cheese frosting.

Layers of chocolate sponge cake, filled with serano chocolate cream.

Vanilla cake, custard, strawberry filling, whipped cream.

Vanilla cake (soaked in three milks) , strawberry mousse filling, whipped cream.

Vanilla cake,lady fingers, mascarpone cream, espresso liquor, sambocca, cocoa powder.

Chocolate cake, chocolate custard, chocolate ganache, chocolate sprinkles.

Choux pastry shell filled with vanilla custard and topped with a smooth chocolate glaze.

Butter cookies, traditionally dusted with powdered sugar and often infused with rose water.

Greek Christmas cookies soaked in honey syrup, typically includes orange zest and spices, topped with crushed walnuts.

Layers of almond-flavored sponge cake in vibrant colors, separated by apricot jam and coated in dark chocolate.

French bread, custard, rum soaked raisins.

Creamy baked custard, typically infused with vanilla, topped with a delicately caramelized sugar crust.

Gluten free. spanish custard, dark caramel syrup.

Choux pastry puffs filled with cream and typically includes a drizzle of chocolate sauce.

A cheese pie typically consists of a savory blend of melted cheese enveloped in a golden, flaky pastry crust.

Rich chocolate-covered cake adorned with a dollop of whipped cream and a fresh strawberry.

Layers of rich chocolate mousse and moist chocolate sponge, topped with a glossy chocolate ganache.

Layers of sponge cake filled with whipped cream and fresh strawberries, topped with whole strawberries and dollops of cream.

Rich chocolate cake topped with fresh strawberries and a swirl of chocolate cream.

Creamy and dense cheesecake with a graham cracker crust, featuring a smooth, rich texture and a subtle vanilla flavor.

Oreo cookie crust with a creamy cheesecake filling, featuring oreo pieces throughout. Topped with crushed oreos.

Rich, creamy cheesecake topped with a layer of glazed strawberries.

Rich, moist cake layers soaked in sweet milk, filled with fresh strawberries and cream, topped with a whole strawberry.

Rich chocolate-covered cake topped with fresh strawberry and a swirl of whipped cream.

Rich layers of chocolate sponge cake filled with creamy chocolate mousse, topped with a smooth chocolate glaze.

Vanilla cake layered with whipped cream and fresh strawberries, topped with a light dusting of powdered sugar.

Layers of chocolate cake with whipped cream, topped with fresh strawberries and chocolate frosting.

Rich and creamy cheesecake with a classic graham cracker crust, offering a smooth and dense texture in every bite.

Oreo cheesecake with a crumbled oreo base, filled with creamy cheesecake and oreo pieces, topped with more crushed oreos.

Creamy cheesecake topped with a layer of strawberry glaze and fresh strawberries.

A regular serving of freshly brewed coffee, offering a rich and robust flavor profile.

Espresso blended with steamed milk, finished with a delicate layer of microfoam.

Espresso and steamed milk, traditionally finished with a layer of frothy milk foam.

Espresso with steamed milk, typically includes vanilla and caramel syrup, finished with a layer of foam.

Espresso combined with an equal part of steamed milk, typically served in a small glass.

A concentrated shot of espresso, typically made from finely ground coffee beans, offering a rich and intense coffee flavor.

A concentrated serving featuring two shots of espresso, offering a deep and rich coffee essence.

Regularly brewed coffee, enhanced with a variety of flavors to suit different tastes.

Traditionally prepared in a briki, this coffee is known for its strong flavor and distinctive froth, "kaimaki," offering an authentic Greek coffee experience.

A robust beverage featuring two shots of rich Greek-style espresso, typically served strong.

Herbal tea, typically featuring a blend of aromatic herbs, offers a soothing and caffeine-free option.

Steamed milk blended with rich cocoa, typically includes a topping of whipped cream.

Espresso with a small amount of steamed milk, typically finished with a dollop of foam.

Espresso blended with steamed milk and rich dark chocolate, finished with a layer of creamy foam.

A classic cup of Nescafe coffee, typically includes a smooth, well-rounded blend of coffee beans.

A warm beverage prepared from steeped tea leaves, typically including varieties such as black, green, or herbal.

A warm cup of gently steamed milk, creating a smooth and comforting beverage.

Chilled double espresso combined with a layer of creamy, cold frothed milk.

A reg freddo espresso is a chilled espresso typically blended with ice to create a smooth, rich foam on top.

Freshly brewed and chilled black tea, typically served unsweetened.

Espresso shots mixed with cold water, served over ice.

Espresso and cold milk poured over ice cubes.

Brewed coffee served chilled, typically mixed with milk.

A refreshing blend of ice and your favorite flavors, typically served cold for a revitalizing drink experience.

Espresso mixed with milk and dark chocolate, served over ice, typically includes a touch of cocoa powder.

Iced tea infused with selected flavors, served chilled.

Made with freshly squeezed lemons, water, and a hint of sugar for a refreshing taste.

A classic blend of milk with chocolate, creating a smooth and satisfying drink.

Regular milk, served cold, providing a simple and refreshing choice for a beverage.

A chilled blend of milk and chocolate, typically served with ice, and may include a topping of vanilla ice cream.