New Yee Li Menu

Roast pig available in fatter, leaner, or half lean half fat options.

Roast pork with options for fat content: fatter, leaner, or half-and-half.

Dry.

Served on rice.

Served on rice.

IYKYK - 食神 - 黯然銷魂飯.

Served with choice of noodle.

Juicy chicken lightly seasoned with salt, adorned with fresh scallions. Available in small order or half portions.

Soy sauce chicken, options for small or half order.

Roast pork with options for fat content: fatter, leaner, or half-and-half.

Soy sauce chicken, options for small or half order.

Juicy chicken lightly seasoned with salt, adorned with fresh scallions. Available in small order or half portions.

Roast duck, available in small order or half, served as an appetizer.

Pork spare ribs marinated in a Chinese barbecue sauce, then slowly roasted to highlight their natural flavors.

A medley of seasonal vegetables steamed and delicately topped with a savory oyster sauce.

Freshly steamed broccoli topped with a savory oyster sauce, typically includes a hint of garlic.

Tender bok choy steamed and lightly dressed with savory oyster sauce.

Spicy, 1 quart. Served for 1 to 2 people.

1 quart. Served for 1 to 2 people.

Served for 2 to 3 people.

Served for 2 to 3 people.

Served with choice of noodle.

Served with choice of noodle.

Served with choice of noodle.

Served with choice of noodle.

Vegetarian, Served with choice of noodle. No meat. Noodle soup for the vegetarian.

Served on rice.

Served on rice.

Served on rice.

Served on rice.

Served on rice.

Served on rice. Chicken breast only.

A omelette pancake fried with shrimp topped with a little oyster sauce.

A omelette pancake fried with diced pork topped with a little oyster sauce.

Fried pork chops with spicy peppers.

Diced string beans, minced pork, and sweetened black bean.

Spicy.

Breaded chicken pieces sautéed in a sweet and savory sesame sauce, typically includes broccoli, served on a bed of rice.

Sweet and sour saucy pork chops.

Spicy. Soft tofu with minced meat and green peas.

Spicy peppers and onions, choice of chicken, beef, shrimp, or fish, served on rice.

Served with choice of protein and choice of vegetable.

Chicken stir-fried with onions and green peppers, coated in a rich curry sauce, served over rice.

Beef with green peppers and onions in a spicy satay sauce.

Stir-fried mushrooms and snow peas over rice with choice of chicken, beef, shrimp, or fish.

Beef simmered in a rich curry sauce, served over steamed rice.

Braised with herbal sauce and dried bean curd. *Not Boneless*.

A omelette pancake fried with beef topped with a little oyster sauce.

Diced chicken with salted fish for extra aroma and a salty kick.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

.

Stir-fried rice with a medley of mixed vegetables, typically includes carrots, peas, broccoli, and onions.

Wide rice noodles stir-fried with tender beef slices, crisp green vegetables, mushrooms, and carrots in a savory gravy.

Thin rice noodle with ham, pork, shrimp, and pickled vegetables.

Thin rice noodles stir-fried with shrimp, pork, eggs, and vegetables, seasoned with curry powder.

Tender beef slices with crisp vegetables atop golden, pan-fried noodles, garnished with vibrant carrot slices.

Vegetarian pan-fried noodles with sweeten soy sauce.

Crispy, thin yellow noodles topped with sautéed chicken and a mix of vegetables such as bok choy and carrots, typically served in a savory brown sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Crispy pan-fried noodles topped with shrimp, scallops, and a medley of vegetables, typically includes a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Spicy.Dry.

Tender roast pork paired with savory lo mein noodles, garnished with fresh bean sprouts and chopped green onions.

Dry.

Tender braised pork belly slices in a rich, savory sauce, garnished with fresh chopped green onions.

Beef. Sweet and savory filet of steak.

Spicy.

Chicken.

Fried boneless chicken in a sweet and sour glaze and sesame.

Sweet and sour saucy fried pork chops.

Beef.

A classic casserole dish. A bit on the oily. Tender, gooey and salty.

Spicy, Fried boneless chicken in a spicy glaze.

Beef.

Chicken.

Spicy. Chicken.

Diced chicken stir-fried with celery, carrots, and bamboo shoots, garnished with toasted cashew nuts in a savory brown sauce.

Spicy. Beef.

Spicy. Beef.

Beef.

Chicken.

Diced string beans, minced pork, and sweetened black bean.

Deep-fried squid tossed with a mix of salt, peppercorns, and typically includes onions and garlic for added flavor.

Jumbo shrimp, lightly battered and fried, then sautéed with a blend of salt, peppercorns, and typically includes scallions and garlic.

Jumbo shrimp stir-fried with green peppers and onions, served in a savory black bean sauce.

Spicy.

Spicy.

Jumbo shrimp, lightly battered and fried, tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

For those that like bitter gourd.

Chinese broccoli sautéed with garlic, often accompanied by a light oyster sauce.

Fresh string beans sautéed, typically including garlic and possibly other seasonings to enhance flavor.

Contained diced pork and a preserved vegetables for some crunch. Not saucy and dryer for more wok flavor.

American broccoli sautéed with garlic, often finished with a light, savory sauce.

Assorted vegetables including broccoli, carrots, and bok choy stir-fried with a light, savory sauce.

Soda.

Soda.

Refreshing, crisp ginger-flavored carbonated soft drink.

Soda.

Soda.

Soda.

Made in our fryer and seasoned with our own blended salt.