NEW World Bar & Restaurant Menu

Half roasted chicken, marinated and slow-cooked, typically served with rice, beans, and salad.

Flavorful rice entrée prepared with care and expertise.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp sautéed with garlic and olive oil.

Choice of Spanish style or green sauce.

Grilled pork, ham, pickles, swiss cheese, and mustard on a sandwich.

Chicken breast, arugula, tomatoes, mayo, asiago cheese, on bread.

Choice of chicken wings with BBQ, Buffalo, or Honey sauce.

Breaded and fried chicken tenders, typically served with french fries and a dipping sauce.

Breaded mozzarella sticks, deep-fried until golden, typically served with marinara sauce.

Choice of chicken or meat. Four tacos.

Breaded mozzarella sticks, deep-fried until golden, typically served with marinara sauce.

Choice of chicken wings with BBQ, Buffalo, or Honey sauce.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Creamy avocado dip. Choice of tortilla chips or pork rinds.

Choice of Spanish style or green sauce.

Choice of chicken or meat. Four tacos.

Breaded and fried chicken tenders, typically served with french fries and a dipping sauce.

Roasted chorizo sausage typically seasoned with spices.

Shrimp sautéed with garlic and olive oil.

Hand-breaded and fried calamari, served with marinara sauce and lemon wedges.

Grilled pork, ham, pickles, swiss cheese, and mustard on a sandwich.

Ham, cheese, and a blend of other ingredients typically found in a classic sandwich.

Steak, onions, tomato, lettuce, provolone cheese, and mayo on bread.

Thinly sliced steak, sautéed onions, green peppers, and melted cheese on a toasted roll.

Tender outside skirt steak with your choice of grilled or served with shrimp in Alfredo sauce.

Grilled beef rib typically includes a side of french fries and vegetables.

Thinly sliced top sirloin typically sautéed with mushrooms.

Pork febras with choice of preparation: grilled, with mushrooms, or with onions.

Grilled pork chops typically served with roasted potatoes, sautéed onions, chilies, green beans, and apple sauce.

Meat barbecue platter for 2 or 4 people.

Grilled T-bone steak typically served with sautéed onions and bell peppers.

Portuguese style beef: Beef typically prepared with garlic, onions, and spices, often accompanied by a savory sauce.

Grilled steak with shrimp and lobster tail.

Beef top sirloin with choice of grilled preparation or served with shrimp in Alfredo sauce.

Garlic chicken and shrimp sautéed with olive oil and garlic.

Grilled chicken breast served with rice, beans, and salad.

Half roasted chicken, marinated and slow-cooked, typically served with rice, beans, and salad.

Marinated whole chicken slow-cooked in the oven until tender.

Grilled sea bass typically includes a lemon garnish, served with rice and vegetables.

Grilled whole tilapia typically seasoned with spices and herbs.

Whole fresh red snapper, prepared fried or grilled.

Grilled robalinho typically includes fresh herbs and a hint of citrus, offering a simple yet delightful seafood experience.

Fried whole tilapia, typically served with a side of rice and salad.

Lobster: Choice of grilled or stuffed with shrimp.

Garlic prawns served with your choice of 2 or 3 pieces.

Seafood bean stew typically includes a mix of seafood and beans, simmered to create a hearty and flavorful dish.

Seafood in green sauce typically includes shrimp, fish, and clams, simmered in a tomatillo-based green sauce.

Boiled octopus typically mixed with onions, tomatoes, parsley, and garlic, dressed in olive oil.

Rice with choice of protein: shrimp or seafood.

Seafood paella: Saffron rice with shrimp, mussels, clams, calamari, and scallops, typically includes chorizo, peas, and a hint of garlic.

Assorted grilled seafood including shrimp, octopus, fish fillet, and crab legs, typically accompanied by vegetables such as lettuce, tomato, avocado, and onion.

Codfish options: House-style codfish or grilled.

Grilled salmon, typically accompanied by vegetables and a light sauce.

Boiled potatoes, carrots, green peas, and mayonnaise.

Sautéed seasonal vegetables with a hint of extra virgin olive oil.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Thinly sliced fried potatoes, typically seasoned with paprika and garlic.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Flavorful rice entrée prepared with care and expertise.

Ripe plantains expertly fried until golden brown- perfect as a side dish