New Wong House Menu

Hot and spicy.

Crispy, deep-fried chicken wings with a golden, crunchy coating. Four pieces per serving.

Chinese shrimp lo mein. Options include pint or quart size.

Shrimp, broccoli, available in pint or quart sizes.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, deep-fried to golden perfection. (8 pieces)

Succulent chicken wings in General Tso's sauce. Options include plain or paired with rice, fries, or lo mein varieties.

Chicken, broccoli, options for pint or quart serving sizes.

Dumplings: Choice of fried or steamed, served as appetizer.

Juicy shrimp mixed with seasoned rice, onions, and green peas.

Chicken gizzards offered with options including rice variations, French or cheese fries, and lo mein choices like vegetable, shrimp, chicken, pork, or beef.

Chicken nuggets (10 pcs) with options including plain, rice, fries, or lo mein varieties (vegetable, pork, chicken, shrimp, beef).

Flounder fillet, offered with various sides: rice options, French fries, cheese fries, or lo mein selections including vegetable, shrimp, chicken, pork, beef.

Crispy fried shrimp served with options including rice, fries, or lo mein varieties like vegetable, chicken, pork, beef, or shrimp.

Ten crispy fried scallops, available with a variety of sides including different fried rice options, lo mein varieties, plain, or fries. Cheese fries also an option.

Five crispy crab sticks. Options include plain or served with various sides like rice (white, fried, vegetable, pork, chicken, shrimp, beef), fries (plain or cheese), or lo mein (vegetable, shrimp, chicken, pork, beef).

Bar-B-Q chicken wings, served with options including various fried rices, lo mein varieties, or fries.

Bar-B-Q spare ribs, choice of sides: rice varieties, french fries versions, or lo mein options.

Spare rib tips offered with options including plain or paired with different sides: white, fried, cheese fries, various fried rice, or lo mein varieties.

Boneless pork ribs, served with choice of rice, fries, or lo mein options including shrimp, chicken, beef, pork, and vegetable varieties.

Succulent chicken wings in General Tso's sauce. Options include plain or paired with rice, fries, or lo mein varieties.

Chicken wings coated in a garlic-rich sauce. Options include plain or paired with rice varieties, French fries, cheese fries, or lo mein choices.

Crispy, deep-fried chicken wings with a golden, crunchy coating. Four pieces per serving.

Six pieces of chicken wings, marinated and deep-fried, often seasoned with a blend of spices to enhance flavor.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.

Pizza dough rolled and filled with a blend of cheeses and tomato sauce, adopting a Chinese twist to a classic appetizer.

Crispy roll filled with a delightful mix of vegetables.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy egg roll filled with tender steak and melted cheese.

Shrimp and mixed vegetables wrapped in a thin, crispy shell, typically deep-fried to golden perfection.

Deep-fried wontons filled with seasoned pork, typically served with sweet and sour sauce for dipping.

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Dumplings: Choice of fried or steamed, served as appetizer.

Marinated chicken skewered and typically includes a blend of Chinese spices, served in a set of four.

Ten pieces.

Fried shrimp skewered and served as four pieces, typically accompanied by a savory dipping sauce.

Fresh shrimp, steamed to perfection, typically includes a light seasoning to enhance its natural flavors.

Silky beaten eggs gently swirled in a savory broth.

Mixed vegetables and tofu in a clear, savory broth, typically includes bok choy, carrots, mushrooms, and bamboo shoots.

Hot and spicy.

A rich broth with tender shrimp, slices of roast pork, and fresh vegetables, creating a harmonious blend of flavors.

Wonton egg drop soup combines silky ribbons of beaten eggs and broth with handmade wontons, typically filled with pork or vegetables.

Seafood soup (quart) typically includes a savory blend of shrimp, scallops, crab meat, and assorted vegetables in a clear, rich broth.

Silky threads of egg gently poured into a simmering chicken broth, creating a comforting and simple soup.

Chicken and rice simmered together in a comforting broth, often accompanied by a selection of vegetables.

Noodles and chicken pieces simmered in a savory broth, typically includes vegetables like carrots and green onions.

Savory fried rice tossed with fresh garden vegetables.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Juicy shrimp mixed with seasoned rice, onions, and green peas.

Tender chicken pieces mixed with seasoned rice, green onions, and scrambled eggs.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Only size large

Light and fluffy white rice.

Roast pork lo mein available in pint or quart sizes.

Chinese shrimp lo mein. Options include pint or quart size.

Savory lo mein noodles with beef. Available in pint or quart sizes.

Serve with shrimp chicken and pork

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, bean sprouts, and green onions.

Stir-fried thin rice noodles with beef, typically includes vegetables such as carrots, bean sprouts, and onions, seasoned with a savory sauce.

Thin rice noodles stir-fried with shrimp, cabbage, and carrots.

Hot and spicy.

With onion.

With onion.

With onion.

With onion.

Chinese-style omelette mixed with roast pork, onions, bean sprouts, and cabbage, typically served with a savory sauce.

A Chinese omelet filled with chicken, bean sprouts, and onions, typically served with a savory gravy.

A quart-sized serving of egg foo young, incorporating shrimp, bean sprouts, and onions, gently pan-fried into a savory omelet.

A Chinese-style omelette filled with beef, cabbage, and bean sprouts, typically accompanied by a savory brown sauce.

House special egg foo young combines chicken, pork, and shrimp with eggs and mixed vegetables, pan-fried into a quart-sized omelette, served with a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A quart of stir-fried mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Broccoli cooked using moist heat, typically served as a generous quart-sized portion.

Hot and spicy.

Pork and mushrooms, choice of pint or quart size.

Pork and broccoli, available in pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, broccoli, options for pint or quart serving sizes.

Chicken, cashew nuts, choice of pint or quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Succulent chicken in rich bourbon sauce. Options: pint or quart.

Serve with red sweet sauce

Beef, Chinese vegetables. Options: pint or quart size.

Sautéed beef, mushrooms, available in pint or quart sizes.

Tender beef, fresh broccoli, choice of pint or quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with assorted vegetables. Available by pint or quart.

Shrimp, broccoli, available in pint or quart sizes.

Shrimp and mushrooms, options for pint or quart sizes.

Hot and spicy.

Shrimp, cashew nuts, choice of pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, chicken, broccoli with Chinese vegetable.

A combo of jumbo shrimp, chicken, and beef sautéed with vegetables in brown sauce.

Hot and spicy.

Hot and spicy. Jumbo shrimp, beef, chicken with vegetables in hot garlic sauce.

Lobster, jumbo shrimp, scallop, crab sticks with Chinese vegetables.

Hot and spicy. Spring chicken cut into large chunks, marinated and quickly fried till crispy sautéed with red peppers and sesame seeds in a tangy sauce.

Sliced chicken, shrimp, pork, beef, lobster and scallop with vegetables in brown sauce.

Lobster, jumbo shrimp, chicken, roast pork, beef with mixed vegetables, served with fried wontons with brown sauce.

Asian-style omelette with roast pork, served with options of roast pork fried rice or white rice, both accompanied by an egg roll.

Roast pork mixed with assorted vegetables. Options include roast pork fried rice or white rice, both served with an egg roll.

Steak and onions with a side option of roast pork fried rice and egg roll, fried rice and egg roll, or white rice and egg roll.

Serve with white sauce

Barbecued spare ribs served with choice of roast pork fried rice, fried rice, or white rice, all accompanied by an egg roll.

Serve with red sweet sauce

Hot and spicy.

Roast pork lo mein served with options of roast pork fried rice, fried rice, or white rice, each paired with an egg roll.

Beef with broccoli, accompanied by options: roast pork fried rice, fried rice, or white rice. Includes egg roll.

Roast pork paired with broccoli. Options include roast pork fried rice, fried rice, or white rice, all served with an egg roll.

Chicken with broccoli served with options of roast pork fried rice, fried rice, or white rice, all accompanied by an egg roll.

Beef and mixed vegetables. Served with choice of roast pork fried rice, fried rice, or white rice and egg roll.

Hot and spicy.

Hot and spicy.

Chicken paired with fresh mixed vegetables. Served with choice of roast pork fried rice or white rice, both accompanied by an egg roll.

Hot and spicy.

Sesame chicken served with choice of roast pork fried rice, fried rice, or white rice, all accompanied by an egg roll.

Hunan beef paired with either roast pork fried rice, standard fried rice, or white rice; each accompanied by an egg roll.

Hunan shrimp served with a choice of roast pork fried rice, fried rice, or white rice; includes an egg roll.

Chicken Lo Mein served with options: roast pork fried rice, fried rice, or white rice, each accompanied by an egg roll.

Curry chicken accompanied by roast pork fried rice, fried rice, or white rice. Served with egg roll.

Chicken egg foo young served with options of roast pork fried rice, standard fried rice, or white rice. Each combo includes an egg roll.

Shrimp egg foo young served with options of roast pork fried rice, plain fried rice, or white rice, all accompanied by an egg roll.

Bourbon chicken served with options: roast pork fried rice, plain fried rice, or white rice. Includes egg roll.

Pork ribs paired with choice of roast pork fried rice, regular fried rice, or white rice. Includes egg roll.

A savory side sauce, often combining a balance of spicy and sweet elements, infused with garlic.

A savory blend typically featuring a base of soy sauce, enriched with a mix of house seasonings and broth, commonly paired with various Chinese dishes.

A harmonious blend of sweetness and tartness, this sauce is a staple for enhancing a variety of dishes.

A traditional Chinese thick sauce, often used to complement dishes by adding a rich, savory flavor.

Variety of bottled sodas: Pepsi, Mountain Dew, Sprite, and various fruit flavors including orange, ginger ale, grape, peach, and pineapple.

2-liter soda options include Pepsi, Mountain Dew, Sprite, Ginger Ale, Orange Soda, and Brisk Tea.

Pure and refreshing bottled water.