New Winsor Dim Sum House & Bar Menu

Soft, fluffy buns filled with savory-sweet barbecued pork.

Delicate dumplings filled with juicy pork, encased in a tender wrapper, offering a burst of savory broth with each bite.

Delicate dumplings filled with succulent shrimp, encased in a translucent wrapper. Four pieces per serving.

Tender chicken feet braised in savory black bean sauce, garnished with sliced green chili peppers.

Sticky rice and tender chicken wrapped in a fragrant lotus leaf, offering a traditional and aromatic dim sum experience.

Soft, fluffy buns filled with a rich, molten salted egg yolk center.

Tender spare ribs seasoned with savory black bean sauce.

Tender beef slices with flat rice noodles, stir-fried with bean sprouts and scallions in a savory sauce.

Tender bean curd wraps filled with savory pork, enhanced by a rich oyster sauce.

Delicate dumplings filled with succulent shrimp, encased in a translucent wrapper. Four pieces per serving.

Tender pork and shrimp dumplings topped with crab roe, wrapped in a delicate wonton skin.

Delicate dumplings filled with shrimp and spinach, encased in a translucent green wrapper.

Delicate dumplings filled with shrimp and chives, encased in a translucent wrapper.

Tender spare ribs seasoned with savory black bean sauce.

Tender beef meatballs paired with delicate bean curd sheets.

Tender ox tripe garnished with fresh ginger and scallions, topped with sliced green chili peppers.

Tender chicken feet braised in savory black bean sauce, garnished with sliced green chili peppers.

Tender honeycomb ox tripe in a spicy mala sauce, garnished with sliced green and red chili peppers.

Tender braised pig's hock in rich red bean curd paste, offering a savory and hearty flavor.

Tender chicken wrapped with pork skin, taro, and ham, creating a savory bundle of flavors in each bite.

Sticky rice and tender chicken wrapped in a fragrant lotus leaf, offering a traditional and aromatic dim sum experience.

Tender steamed spareribs atop smooth rice rolls, offering a savory and satisfying combination.

Tender bean curd wraps filled with savory pork, enhanced by a rich oyster sauce.

Delicate dumplings filled with seasoned pork and crunchy peanuts, offering a savory blend of textures and flavors.

Delicate dumplings filled with a blend of sweet corn and mixed vegetables.

Soft, fluffy buns filled with a rich, molten salted egg yolk center.

Soft, fluffy buns filled with savory-sweet barbecued pork.

Soft, fluffy buns filled with savory Chinese sausage.

Soft, fluffy buns filled with sweet red bean paste.

Soft, fluffy buns filled with smooth, sweet lotus seed paste.

Soft, fluffy buns filled with a savory vegetable mixture, offering a classic taste of Shanghai-style cuisine.

Soft buns filled with a rich black sesame and walnut paste.

Soft buns filled with savory vegan BBQ pork, offering a plant-based twist on the classic Cha Siu Bao.

Crispy bean curd rolls filled with a medley of vegetables, served on a bed of shredded lettuce and garnished with fresh cilantro.

Shredded taro and shrimp formed into cakes, deep-fried for a crispy exterior.

Crispy spring rolls filled with a medley of fresh vegetables, served with a side of soy dipping sauce.

Crispy dumplings filled with shrimp and chives, offering a delightful combination of seafood and aromatic greens.

Crispy on the outside, these deep-fried sticky rice dumplings are filled with savory pork.

Golden sesame-coated balls filled with smooth lotus seed paste.

Crispy fried eggplants topped with savory pork floss, drizzled with a light sauce, and served with a side of fresh shredded vegetables.

Golden-brown buns filled with shrimp and chives, pan-fried to a crisp exterior.

Golden-brown rice noodle rolls pan-fried with dried shrimp, garnished with sesame seeds, served with a side of savory dipping sauce.

Crispy on the outside, soft inside, radish cake made from shredded radish and rice flour, pan-fried to golden perfection.

Three pan-fried fish cakes served with a side of Thai sauce.

Crispy sesame-coated balls filled with rich salted egg yolk custard.

Golden tofu pieces filled with a savory stuffing, pan-fried to a crisp exterior.

Tender eggplant slices filled with savory stuffing, pan-fried to a golden brown.

Golden-brown pan-fried sticky rice wrapped in a delicate egg coating.

Crispy deep-fried crab claw stuffed with shrimp, served on a bed of shredded lettuce.

Golden-brown buns filled with savory pork, pan-fried to a crisp. Served with a side of dipping sauce.

Crispy lobster roll wrapped in roe paper, topped with creamy sauce and garnished with fresh cilantro.

Crispy shrimp rolls coated in sesame seeds, served with a side of dipping sauce.

Delicate rice noodle rolls filled with tender shrimp, offering a smooth and savory bite.

Secret recipe braised beef brisket, enveloped in freshly steamed rice rolls, offering a harmonious blend of textures.

Chinese rice porridge with tender slices of beef, garnished with green onions.

Minced beef congee with fried vermicelli combines finely chopped beef and lightly fried vermicelli in a smooth, rice-based porridge.

Seafood combinations congee typically includes a hearty mix of fresh seafood such as shrimp, squid, and fish, simmered with rice to create a comforting porridge.

Rice congee simmered with tender slices of chicken and shiitake mushrooms, offering a soothing and aromatic experience.

Thick rice congee with dried scallop, bamboo pith, and corn, offering a blend of textures and a subtle sweetness.

Taro, bamboo pith, and corn are simmered together in this thick rice congee, offering a blend of textures and subtle flavors.

Rice porridge with vegan BBQ pork, bamboo pith, and corn.

Plain congee, also known as 明火白粥, is a simple, traditional Chinese rice porridge, simmered until creamy.

Crispy fried dough sticks, golden brown and light, perfect for dipping in congee.

Plant-based chicken pieces cooked in a savory sauce with hints of ginger, garlic, and basil, served over steamed rice. Typically includes a mix of traditional spices.

Tender vegan BBQ pork slices served on a bed of rice, accompanied by fresh green vegetables.

Crispy vegan chicken cutlets served with steamed rice, accompanied by fresh, tender greens.

Red bean and coconut milk combined in a soft, moist cake, offering a harmonious blend of sweetness and tropical flavor.

Mango pudding typically includes ripe mango puree and dairy, creating a smooth and sweet dessert.

Smooth and creamy soy milk with a hint of sweetness.

Goji berry jelly with grass jelly and osmanthus, offering a smooth texture and a subtle floral sweetness.

Chinese milk tea, available in cold or hot serving options.

A creamy blend of ripe mangoes and milk, typically includes a hint of sweetness.

A creamy and sweet blend of fresh strawberries and milk, typically includes a hint of vanilla and ice cream for a smooth texture.

Blended coconut milk shake, typically includes a creamy mix of coconut milk and sugar, offering a smooth and refreshing taste.

Brewed with traditional herbs, this Chinese herbal tea 夏枯草 typically includes prunella vulgaris, offering a soothing and refreshing beverage.

A selection of carbonated soft drinks, typically including popular flavors such as cola, diet cola, sprite, and orange soda.

Typically includes hawthorn berries and apple slices, creating a light and refreshing beverage with a hint of natural sweetness.

Bottled water typically includes purified water for hydration.

Frog, garlic, and mushrooms are cooked together in a traditional clay pot with rice, offering a distinctive blend of flavors.

Preserved duck leg is slowly cooked with fragrant rice in a clay pot, typically including Chinese seasoning for a harmonious blend of flavors.

Preserved meats claypot rice combines Chinese sausage and other cured meats with rice, cooked together in a clay pot for a deeply aromatic experience.

Medium.

Spareribs and preserved Chinese sausage are combined with fragrant rice, all cooked together in a traditional clay pot for a hearty dish.

Steamed minced beef and raw egg served over fragrant rice in a traditional clay pot, typically includes green onions and soy sauce for seasoning.

Steamed minced pork and salty fish served over fragrant rice in a clay pot, offering a harmonious blend of textures and tastes.

Wok-fried rice noodle rolls coated in a mildly spicy XO sauce, typically containing dried shrimp and scallops.

Wok-fried rice cakes are tossed in XO chili sauce, which typically includes dried seafood and ham for a distinct flavor.

Stir-fried thick Shanghai-style noodles with cabbage, typically includes a mix of traditional spices and sauces.

Tender clams sautéed in a savory black bean sauce, garnished with green onions and garlic.

Crispy calamari rings seasoned with salt and pepper, garnished with fried garlic and chili flakes.

Whole shrimp with shell, lightly fried and seasoned with salt and pepper, typically includes a mix of diced onions and green bell peppers.

Deep-fried pork intestines, served in a smaller portion, typically prepared to offer a crispy texture.

Curry pork skin, radish, and fish balls, served in a savory curry sauce, combining traditional Chinese flavors.

Braised beef brisket and tendon with radish, simmered in a savory sauce, capturing the essence of traditional Chinese flavors.

Seasonal vegetables or kale, poached, coated in oyster sauce.

Fish balls simmered in a traditional curry sauce, served in a set of eight.

Crispy chicken wings seasoned with salt and pepper, garnished with sliced green chilies and garlic, served with a side of pickled vegetables.

Golden-brown oyster pancake with fresh green onions and cilantro. Crispy edges and tender oysters create a delightful texture.

Oysters steamed in their shells, served with a savory black bean sauce.

Tender pan-fried oysters drizzled with savory Maggi sauce, garnished with fresh green onions. Minimum order of four.

Giant clams sautéed with chives flower in a savory XO sauce, offering a unique blend of flavors.

Giant clams sautéed with crispy garlic, minced pork, and chili, capturing the essence of Hong Kong-style cuisine.

Fish intestines stir-fried with chili peppers and sautéed in a savory black bean sauce.

Sauteed fish intestine with chives flower in XO sauce, a dish featuring tender fish intestines and aromatic chives flowers, stir-fried in a rich, savory XO sauce.

Stir-fried flounder filet with vegetables, accompanied by deep-fried fins and bones, typically includes a mix of garden vegetables in a light savory sauce.

Pan-seared whole flounder available in small or large sizes.

Whole tilapia braised in a savory bean curd sauce, garnished with mushrooms and green onions.

Crispy whole tilapia topped with a spicy Hunan-style sauce, garnished with diced green bell peppers and onions.

Prime rib baked to perfection, offered with a choice of string beans or Chinese broccoli. Available in black pepper or oyster sauce.

Prime rib eye with a choice of pan-seared string beans or Chinese broccoli. Option of black pepper or oyster sauce.

Roasted chicken marinated in fermented red bean curd. Available in half or whole sizes.

Baked salted chicken, Hakka style, available in half or whole portions.

Poached chicken, ginger and scallion. Available in half or whole sizes.

House Special Chicken with Dried Scallop, available in half or whole servings.

Filet steak, tender and succulent, cooked in a traditional Cantonese style, typically includes a savory blend of spices and sauces to enhance its flavor.

Sliced beef with onions and bell peppers, sautéed in a black pepper sauce, served on a heated sizzling plate.

Stir-fried pork tripe with chili peppers and black bean sauce typically includes tender slices of pork tripe, spicy chili peppers, and a savory black bean sauce.

Tender Taishan cauliflower stir-fried with savory preserved meats, complemented by slices of carrots, mushrooms, and green bell peppers.

Stir-fried Chinese broccoli, known as "gai lan," with preserved meat, offering a mix of leafy greens and savory flavors.

Tender braised spareribs in a rich, savory sauce with dried plum accents.

Crispy deep-fried spare ribs coated with garlic and butter, garnished with fresh cilantro.

Water spinach sautéed with shredded pepper and bean curd paste, offering a unique blend of textures and flavors.

Stir-fried water spinach with a Malay-style sauce, typically includes hints of garlic and chili for a savory profile.

Tender string beans sautéed with minced pork and savory olive pickles.

Crisp water chestnuts, tender yam slices, and earthy wood ear mushrooms stir-fried with vibrant vegetables and cashews.

Stir-fried lotus root with preserved pickled vegetables, showcasing the crunchy texture of lotus root combined with the tangy flavors of pickles.

Sliced sea conch stir-fried with yellow chives, typically prepared with a blend of traditional Chinese seasonings.

Sliced sea conch and crispy bean curd sautéed, typically includes a mix of vegetables in a savory sauce.

Tender frog legs stir-fried with crisp yellow chives, fresh snow peas, and slices of carrot.

Frog coated in a rich, golden salted egg yolk sauce, drawing from traditional Chinese culinary techniques.

Tender steamed giant clams topped with minced garlic and vermicelli, garnished with fresh green onions.

Chicken feet marinated in Chinese wine, typically includes a blend of spices and herbs, offering a unique taste.

Chilled jellyfish, typically served with a dressing of soy sauce and sesame oil, garnished with cilantro.

Century egg paired with tangy pickled ginger, offering a unique blend of textures and flavors.

Crisp cucumber and black fungus marinated in aged dark vinegar, typically includes a hint of garlic and chili for a balanced taste.

Chilled jellyfish and crystal ham are paired in a refreshing appetizer, typically served with a light dressing to enhance the delicate textures and flavors of both ingredients.

Green peppers braised and served with a savory black bean sauce, typically includes hints of garlic and onion.

Crispy deep-fried wontons filled with succulent shrimp, typically served as a light appetizer.

Pork dumplings served in a spicy sesame sauce, typically accented with hints of peanut and garnished with sesame seeds, embodying the bold flavors of Szechuan cuisine.

Handmade pancake infused with scallions, pan-fried to achieve a balance between crispy edges and a soft center.

Crispy chicken wings seasoned with salt, pepper, and garnished with sliced green chilies and minced garlic, served with a side of pickled vegetables.

Chicken wings coated in sesame seeds, typically served with a hint of sweet and savory sauce.

Fish maw and crab meat in a savory broth, available in small or large sizes.

Sliced pork, mustard greens, and salty egg in a savory broth. Available in small or large.

Watercress and thin pork slices in a light broth. Available in small or large portions.

Sweet corn soup with fish maw, available in small or large sizes.

Seafood combination soup featuring egg white and fish maw, available in small or large sizes.

Minced chicken and sweet corn in a savory broth. Available in small or large.

Double boiled pork tripe soup with peppercorn and salty mustard greens. Available in small or large sizes.

Shredded chicken and dried scallop soup with yellow chive. Available in small or large.

Twin lobsters, stir-fried with a blend of salt and pepper, typically accompanied by a light touch of spices and herbs.

Duck tongues fried and coated in a savory Maggi sauce, a unique twist on traditional flavors.

Duck tongues are seasoned with salt and pepper, then deep-fried, typically accompanied by a light mix of sautéed onions and peppers.

Frog and garlic stewed in a traditional casserole, typically includes a savory blend of Chinese herbs and spices.

Tender frog legs stir-fried with green chili peppers in a savory black bean sauce.

Crispy soft shell crab seasoned with salt and pepper, garnished with fresh cilantro.

Crispy soft shell crab coated in savory salted egg yolk, garnished with fresh cilantro.

Crispy silver fish stir-fried with salt, pepper, cashews, chives, and julienned carrots.

Crispy silver fish stir-fried with shredded vegetables, garnished with green onions and sprinkled with toasted nuts.

Crispy-fried pork intestine, garnished with sesame seeds and fresh cilantro, served alongside a portion of pickled vegetables.

Stir-fried pork intestine with preserved mustard green combines thinly sliced intestine and tangy preserved mustard greens, typically sautéed together for a harmonious blend of flavors.

Crispy pancake filled with fresh oysters, green onions, and garnished with cilantro.

Shrimp, scallops, and calamari stir-fried with XO sauce, a savory and slightly spicy seafood condiment.

猪扒 Pork Chop 有头虾 Shrimp w. Head 鲜鱿 Calamari

Pea pod stems sautéed with minced garlic, showcasing a simple yet aromatic blend of fresh greens and garlic.

Pea pod stems simmered with whole garlic in a rich and savory supreme broth.

Deep fried tofu stuffed with a savory filling, encased in a crispy outer layer.

Steamed tofu filled with a savory blend, enhanced with a supreme soy sauce for a delicate yet rich flavor.

Stir-fried fish fillet with loofah and black fungus, a dish combining tender fish pieces with the unique textures of loofah and earthy black fungus, lightly seasoned and wok-tossed.

Crispy skin, served in half or whole options.

Sliced beef stir-fried with eggplant and chili peppers, typically includes a blend of spicy and savory sauces.

Crispy pork pieces coated in a sweet and tangy sauce with pineapple chunks and green bell peppers.

Fried shrimp with heads, coated in Maggi sauce, typically includes green onions and garlic.

Shrimp stir-fried with cashew nuts, mixed vegetables such as celery and carrots, typically in a brown sauce.

Fried shrimp with heads on, cooked in a savory tomato sauce, typically includes a blend of traditional Chinese seasonings.

Fish fillets paired with sweet corn, typically sautéed to highlight the natural flavors of both main ingredients.

Deep-fried fish filet, crispy on the outside, typically includes a spicy Hunan sauce with a blend of chili and garlic.

Clams and loofah gently simmered in a delicate fish broth, typically includes hints of fresh herbs to enhance the flavors.

Fish filet and tofu gently stewed in a traditional casserole, typically includes carrots, onions, and a savory sauce.

Seafood & tofu casserole combines shrimp, scallops, and tofu with vegetables, typically stewed in a savory sauce, served in a traditional casserole dish.

Crispy calamari, lightly battered and seasoned with salt and pepper, often accompanied by a mix of bell peppers and onions for added flavor.

Tender stir-fried calamari with preserved mustard greens, complemented by green chili peppers for a balanced flavor.

Sliced beef stir-fried with Chinese broccoli, typically in a savory brown sauce with hints of garlic.

Sliced beef and vermicelli noodles are cooked together in a savory satay sauce, presented in a traditional casserole.

Tender beef stir-fried with fresh tomatoes and gently scrambled eggs, incorporating traditional flavors in a homestyle dish.

Beef brisket and tendons with radish, slowly stewed in a casserole, offering a harmonious blend of textures and flavors.

Sliced beef stir-fried with preserved mustard green, offering a savory dish with a hint of tanginess from the mustard greens.

Stir-fried beef with ginger and scallions, typically includes a savory blend of spices and sauces.

Beef short ribs and string beans, typically stir-fried together, offering a harmonious blend of textures and flavors.

Beef short ribs stir-fried with a robust black pepper sauce, typically including onions and bell peppers.

Crispy spare ribs coated in a tangy sweet and sour sauce, garnished with sliced green bell peppers.

Deep-fried pork chop, typically includes a sweet and tangy Peking sauce, often served bone-in.

Deep-fried pork chop seasoned with salt and pepper, often accompanied by green onions and jalapeños for added flavor.

Spareribs stir-fried with peppers and a savory black bean sauce, typically includes onions for added flavor.

Steamed minced pork combined with salty fish, presenting a harmonious blend of textures and umami flavors.

Minced beef steamed with aged orange peel, often prepared with a blend of traditional spices to enhance the unique citrus aroma.

Crispy chunks of chicken sautéed in a special sauce, typically includes broccoli and is garnished with sesame seeds.

Scrambled eggs gently cooked with yellow chives, a simple yet classic stir-fry dish.

Eggplant and minced pork combined with tofu, stir-fried and coated in a savory garlic sauce, embodying the essence of traditional Chinese cuisine.

Diced tofu and minced pork sautéed in a spicy chili sauce, embodying the bold flavors of Sichuan cuisine.

Crispy tofu cubes seasoned with a blend of salt and pepper, often accompanied by a light, aromatic mix of garlic and green onions.

Deep fried tofu pockets filled with shrimp, offering a harmonious blend of textures and flavors.

Braised tofu with a medley of vegetables, cooked in a rich oyster sauce, typically includes a blend of traditional Chinese vegetables.

Chinese broccoli sautéed in a ginger-infused sauce, offering a slightly spicy and aromatic flavor profile.

Chinese broccoli sautéed with minced garlic, offering a simple yet aromatic flavor profile.

String beans sautéed with minced pork and dried shrimp, offering a savory blend of textures and flavors.

Sauteed Chinese lettuce, typically includes fresh garlic to enhance its natural flavors.

Sauteed Chinese lettuce and canned fish, cooked with fermented black bean sauce, offers a unique blend of textures and flavors.

Choy sum gently cooked in a supreme broth, highlighted with a touch of garlic for added depth.

Fresh choy sum sautéed with minced garlic, offering a simple and classic combination of flavors.

Beef and string beans over white rice, with options for chicken, pork, or short ribs and substitution of egg fried rice available.

Chinese broccoli and beef served over rice with options to substitute beef for chicken, pork, or short ribs. Egg fried rice available as a base alternative.

Beef and preserved mustard green over rice. Options: chicken, pork, short ribs. Egg fried rice available as substitute.

Beef brisket and radish over rice, with an option to switch to egg fried rice.

Beef brisket slow-cooked in curry, served over rice. Option to substitute white rice with egg fried rice.

Pork chop drizzled with black pepper sauce, served over rice. Option to substitute with egg fried rice.

Peking style pork chop over choice of rice, option to substitute with egg fried rice.

Sweet corn and diced chicken atop rice, option to substitute with egg fried rice.

Sweet corn and fish filet on rice, option to substitute with egg fried rice.

Shrimp and scrambled egg over rice. Option to substitute with egg fried rice.

Minced pork and salty fish atop eggplant and rice. Option to substitute base with egg fried rice.

Salt & pepper calamari served over rice, option to substitute to egg fried rice.

Sauteed calamari with preserved mustard green, served over rice. Option to substitute with egg fried rice.

Seafood and mixed vegetables on rice with an option to substitute with egg fried rice.

Succulent fish filet paired with fresh tomato, served over rice. Option to upgrade to egg fried rice.

Fish filet and bean curd served on rice. Option to substitute with egg fried rice.

Egg fried rice with option to substitute base rice.

White rice, available in small, medium, or large portions.

Pan-fried noodles served with shrimp balls, typically includes a savory brown sauce and a mix of vegetables such as cabbage and bean sprouts.

Pan-fried with shredded pork, available in traditional or flat noodle options.

Beef brisket atop choice of traditional noodles or flat noodles.

Pan fried with eight varieties of ingredients. Choice of traditional noodle or flat noodle.

Flat or regular noodles, beef in savory black bean sauce. Option to choose noodle type.

Beef & broccoli stir-fry served with your choice of traditional noodle, flat noodle, or Lo Sang Mein.

Tender beef slices with flat rice noodles, stir-fried with bean sprouts and scallions in a savory sauce.

Flat noodles stir-fried with sliced beef, typically includes a rich and mildly spicy satay sauce.

Sliced beef and preserved mustard green over your choice of noodle, flat noodle, or lo sang mein.

Stir-fried noodles with a medley of vegetables, typically includes carrots, mushrooms, and greens, following a traditional Chinese Luohan style preparation.

Stir-fried noodles with bean sprouts, tossed in soy sauce, embodying the essence of traditional Chinese flavors.

Udon noodles pan-fried with beef slices, typically includes vegetables, all coated in a savory satay sauce.

Stir-fried rice cake with shredded pork, option of Szechuan pickles or preserved veggie.

Thin rice noodles stir-fried with shrimp, bbq pork, and a blend of vegetables, seasoned with curry.

Rice noodle stir-fried with a mix of jumbo shrimp, chicken, roast pork, and vegetables, following Cantonese culinary traditions.

Amoy style rice noodle typically includes stir-fried rice vermicelli with vegetables, roasted pork, chicken, shrimp, and egg.

Taishan style rice noodle typically consists of stir-fried rice noodles with a mix of vegetables and sometimes includes meat or seafood, prepared in the traditional Taishan manner.

Fried rice with beef and fresh lettuce, optional choice of chicken.

Fried rice with shredded chicken and lettuce typically includes eggs, peas, and carrots, all stir-fried together.

Shrimp fried rice typically includes stir-fried rice with shrimp, egg, peas, carrots, and green onions.

Stir-fried rice with a variety of vegetables, offering a mix of textures and flavors.

Stir-fried rice with diced chicken, salty fish, typically includes eggs and green onions for added flavor.

Fried rice featuring a classic mix of shrimp, BBQ pork, eggs, and assorted vegetables, following the traditional Yangzhou style.

Tender shrimp, chicken, and vegetables stir-fried with rice, enhanced by savory mushrooms and a touch of green onions.

Stir-fried rice with dried scallop and egg white, typically includes scallions for added flavor.

Yin Yang Fried Rice typically consists of two distinct sections of flavored rice, one with a savory tomato sauce and the other with a creamy white sauce, often featuring shrimp and chicken.

E-fu noodles gently braised, typically includes a mix of savory ingredients for a rich and satisfying dish.

Tender flat noodles stir-fried with clams, green bell peppers, and black bean sauce.

Stir-fried noodles with shredded beef and preserved mustard green, offering a unique blend of savory beef and tangy preserved vegetables.

Tender minced beef, fresh pea pod stems, and scrambled eggs stir-fried with seasoned rice.

Stir-fried sticky rice with preserved meats, combining the chewy texture of glutinous rice with the rich flavors of traditional Chinese cured meats.

Fried rice infused with ginger and salted fish, complemented by slices of Chinese sausage, typically includes egg and scallions.

Lo Sang noodles served with shrimp balls, typically includes a savory mix of vegetables and a lightly seasoned sauce.

Stir-fried beef with vegetable hearts tossed with your choice of noodle, flat noodle, or lo sang mein.

Tender lamb chunks in a rich curry sauce, accompanied by red chilies and tofu, served with crispy Indian pancakes.

Half a chicken stewed with traditional Chinese herbs and enriched with Chinese wine, served in a hot pot.

Salty shrimp and roasted pork are simmered with bean curd in a savory broth, a traditional Chinese hot pot dish.

Salted fish, diced chicken, and tofu simmered together in a traditional hot pot, creating a savory blend of flavors.

Fresh oysters cooked with ginger and scallions in a traditional hot pot, offering a blend of seafood and aromatic herbs.

Tender beef brisket and radish slowly braised in a clear broth, served in a traditional hot pot.

Minced pork and salty fish are cooked with tender eggplant, typically flavored with ginger and garlic in a traditional hot pot.

Assorted meats and seafood are simmered with soft tofu in a savory broth, often accompanied by vegetables and mushrooms.

Tender pork tripe with pepper, bean curd sticks, and sliced vegetables in a savory broth.

Vermicelli noodles and dried shrimp cooked together in a casserole, typically accompanied by a blend of traditional Chinese seasonings.

A hearty mix of mushrooms, carrots, bok choy, snow peas, tofu skin, and glass noodles in a rich fermented red bean curd sauce.

Preserved meats, lotus root, and dried shrimp combined with fried rice, garnished with green onions and sliced green vegetables.

A spicy casserole featuring a medley of ingredients, typically including various meats and vegetables, cooked in a mala (numbingly spicy) sauce.

Crispy pan-fried dumplings filled with seasoned pork, served with a side of soy-based dipping sauce.

Pan-fried flatbread infused with minced scallions, offering a crispy texture.

Stuffed with shrimp, these four crystal shrimp dumplings are wrapped in a translucent dough, showcasing the succulence of the filling.

Delicate pork and shrimp dumplings topped with a touch of crab roe, offering a delightful blend of flavors in each bite. Four pieces per serving.

Strips of white-meat chicken, typically battered and deep-fried.

Four chicken wings, deep-fried until golden and crispy.

Skewered beef, typically marinated in a soy-based teriyaki sauce, served in fours.

Assorted dumplings including steamed buns, shrimp dumplings, and siu mai, served in a selection for two.

Assorted appetizers typically including egg rolls, crab rangoon, beef teriyaki, and fried shrimp, served in portions designed for sharing.

Egg drop soup with options for single or duo serving sizes.

Wonton Soup: Traditional Chinese dumplings in a clear broth. Available in portions for 1 or 2.

Vegetable and tofu soup. Options for 1 or 2 servings.

Jumbo shrimp coated with a creamy mayonnaise dressing, typically served as a rich and succulent seafood delight.

Fried jumbo shrimp coated with sesame seeds, typically includes a sweet and tangy sauce.

Shrimp cooked with peas and carrots, typically includes egg whites and a savory lobster sauce.

Shrimp stir-fried with cashew nuts, commonly accompanied by vegetables such as bell peppers, onions, and celery in a savory sauce.

Stir-fried shrimp with peanuts, chili peppers, and vegetables in a savory and slightly spicy kung pao sauce.

Scallops and broccoli stir-fried in a savory yu hsiang sauce, typically includes garlic, ginger, and a blend of spices for a slightly spicy finish.

Scallops and onions stir-fried in a robust black pepper sauce, embodying the essence of Chinese culinary tradition.

Crispy fried fish filet, typically served with a spicy Hunan sauce, incorporating a blend of chili and garlic flavors.

Tender fish fillet sautéed with sweet corn in a light, savory sauce.

Crispy calamari seasoned with salt and pepper, garnished with chopped green onions and garlic.

Szechuan Three Delights features a stir-fry of shrimp, beef, and chicken with a medley of mixed vegetables, typically served in a spicy Szechuan sauce.

Sliced beef stir-fried with pea pods and mushrooms, typically includes a savory brown sauce.

Sliced beef stir-fried with ginger and scallions, typically includes a savory blend of spices.

Beef slices sautéed in a tangy sauce, typically includes dried orange peel, offering a unique citrus flavor.

Tender beef strips coated in a savory sauce, garnished with sesame seeds and served on a bed of steamed broccoli.

Stir-fried sliced beef and string beans in a spicy Szechuan sauce, typically including garlic and other traditional spices.

Sliced beef stir-fried with bell peppers in a savory black bean sauce, typically includes onions for added flavor.

Sliced beef cooked with onions, bell peppers, and carrots in a mildly spicy curry sauce.

Crispy chicken pieces coated in a tangy, sweet sauce, garnished with dried red chilies and surrounded by fresh broccoli florets.

Diced chicken stir-fried with peanuts, dried chilies, and vegetables, typically seasoned with a vibrant mix of spicy, sweet, and sour flavors.

Diced chicken stir-fried with cashew nuts and a mix of vegetables, typically includes celery and carrots, in a savory brown sauce.

Crispy chicken balls, typically includes pineapples, bell peppers, and onions, all coated in a tangy sweet and sour sauce.

Sliced chicken breast stir-fried with mushrooms, typically including a light and savory sauce.

Sliced chicken and eggplant sautéed in a spicy, savory yu hsiang sauce, typically includes garlic and ginger notes.

Tender chicken stir-fried with peanuts, dried chili peppers, and garlic, surrounded by fresh broccoli florets.

Deep-fried pork chop seasoned with a blend of salt and pepper, often accompanied by diced onions and jalapeños for added flavor.

Roasted pork sautéed with mushrooms, bell peppers, and bamboo shoots in a spicy, sweet, and tangy yu hsiang sauce.

Sliced roasted pork sautéed with pea pods and mushrooms in a savory brown sauce.

Battered pork fried and mixed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Steamed scallops, typically prepared with a light seasoning to enhance their natural sweetness.

Tender slices of chicken, steamed to preserve its natural flavors, typically accompanied by a delicate blend of traditional Chinese seasonings.

Steamed mixed vegetables featuring a medley of broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil, MSG, or salt for a simple and wholesome dish.

Green beans sautéed with garlic, typically achieving a slightly wrinkled texture through high heat.

Stir-fried eggplant in a savory sauce with hints of garlic, ginger, and chili, creating a sweet, sour, and slightly spicy profile, garnished with scallions.

Sauteed mixed vegetables featuring a vibrant assortment of seasonal greens, delicately stir-fried to preserve their natural textures and flavors.

Crispy tofu, broccoli, cauliflower, mushrooms, snow peas, bell peppers, and carrots in a Szechuan-style sauce.

Braised bean curd with a medley of vegetables, cooked in a traditional soy-based sauce.

Stir-fried rice with chicken, eggs, peas, carrots, and onions.

Stir-fried rice with roasted pork, typically includes eggs, peas, carrots, and onions.

Rice stir-fried with a medley of vegetables, typically includes carrots, peas, onions, and eggs, seasoned with soy sauce.

Yang Chow fried rice typically includes shrimp, barbecued pork, egg, and mixed vegetables, all stir-fried with rice.

Pan-fried noodles mixed with a variety of vegetables, typically including broccoli, carrots, and onions.

Stir-fried beef with lo mein noodles, typically includes cabbage, carrots, and onions.

Tender slices of roast pork atop stir-fried egg noodles with bean sprouts and green onions.

Stir-fried lo mein noodles with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas.