New Wild Ginger Menu

Spicy. Tender chunks of white meat chicken in special spicy sauce.

Seasoned broth with filled wonton dumplings.

Succulent pork filling. Fried or steamed. Served hot.

Fried wonton wrapper filled with crab and cream cheese.

Mixed with vegetables, protein choices include pork, chicken, beef, shrimp, combo, or tofu.

Crab meat, avocado and cucumber.

Vegetarian.

Spicy.

Stir fried.

Stir-fried Thai rice noodle with egg, onion, bean sprouts and peanut.

Shrimp tempura, lettuce, cucumber, avocado and caviar.

Fried wonton wrapper filled with crab and cream cheese.

Steamed soy bean.

Crispy, golden-brown pancake slices with scallions, served with a savory dipping sauce.

Spare ribs typically marinated with soy sauce, garlic, and ginger, then grilled to perfection.

Japenes style beef dumpling

Steamed or fried shrimp dumpling.

Steamed or pan-fried.

Delicious chicken satay served with spices and peanut sauce.

Fried Pork wonton with sweet sour sauce on the side.

Vegetarian.

Grilled chicken skewers typically marinated in teriyaki sauce.

Deep-fried shrimp wrapped in spring roll paper, typically served with a dipping sauce.

Grilled marinated beef skewers, typically served with a special teriyaki sauce.

Delicate dumplings filled with a variety of seafood. Choice of fried or steamed.

Lightly fried soft tofu.

Breaded and crispy fried calamari rings served with sweet chili dressing.

Chilled noodles with peanut sauce, cucumbers, and sesame seeds.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Thinly sliced yellowtail and jalapeño with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Sliced seared pepper tuna served with special lemon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Chopped with spicy mayo and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced salmon and avocado over tortilla pancake with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Crab meat rolled in Seared Salmon With Chef's Special Japenese Dressing.

Spicy. Chopped with spicy mayo and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Chopped with spicy mayo and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy fried assortment of vegetable.

Crispy fried chicken and vegetable.

With spicy creamy sauce and caviar.

Crispy fried soft shell crab and vegetable.

Soup that is made from miso paste.

Spicy.

Delicate broth with wontons and egg strands. Available in large or small sizes.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Soup that is made with chicken, broth, noodles, and vegetables.

Spicy. Choice of shrimp, beef, chicken.

Spicy.

Spicy. Choice of shrimp, beef chicken, vegetable or tofu.

Pork wontons with shrimp, chicken, and mixed vegetables in a rich broth.

Sliced avocado with a variety of vegetables.

Green salad with mixed vegetables.

Salad with a seasoned micro algae base.

Squid salad.

New. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna，Salmon，Whtie Fish, mango, massago, avocado with special Japenese Dressing.

Spicy. Crispy fried tofu with broccoli in spicy sweet sauce.

Vegan. Grilled seitan and vegetable in vegetarian teriyaki sauce.

Stir-fried assorted of vegetable and veggie chicken, beef, ham.

Garden vegetable and tofu stir-fried in special Thai sauce.

Broccoli, snow peas, shiitake mushroom and tofu and veggie chicken, served with chef's special sauce.

Spicy. Garden vegetable and fried tofu in spicy curry with coconut milk.

Grilled veggie chicken and veggie duck in chef's special sauce.

Spicy. Broccoli with spicy Galic sauce.

Spicy. Eggplant with spicy galic sauce.

Spciy. Crispy bean curd and Chinese eggplant light fried in spicy garlic sauce.

Deep-fried Japanese tofu and vegetable and vegan teriyaki sauce.

Sauteed string bean with brown sauce.

Stir-fried Thai rice noodle with egg, onion, bean sprouts and peanut.

Stir fried wide rice noodles with chef special mildly spicy sauce.

Fine rice vermicelli with choice of vegetable, pork, chicken, beef, shrimp, combo, or tofu.

Spicy. Bell pepper, onion, bean sprouts, mushroom and udon noodle with red curry sauce.

Spicy. Shrimp, chicken, pork and vegetable with rice noodles stir-fried in spicy curry sauce.

Japanese pasta and vegetable in house special's soup.

Stir-fried fat noodle with vegetable in chef's special sauce.

Stir-fried fat noodle with vegetable in chef's special sauce.

Jumbo shrimp, lobster, scallop, egg and shrimp stir-fried with rice noodle topped with brown peanuts.

Shrimp and chicken with red and green pepper, onion, pineapple and egg in chef's special sauce.

Spicy. Egg, red and green pepper, onions with spicy curry sauce.

Lobster tail, shrimp, scallop with scallion, onion, red and pepper, basil leaf and egg.

Raisin, red and green pepper, onion and egg.

Spicy. Fresh basil, red and green pepper, onion and egg.

White, brown, or various fried rice options.

Salmon, shrimp, lobster tail and scallop.

Grilled with teriyaki sauce and vegetable, served with miso soup, garden salad and rice.

Grilled with teriyaki sauce and vegetable, served with miso soup, garden salad and rice.

Crispy fried chicken and vegetable.

Crispy‎ fried shrimp assortment vegetable.

Crispy fried soft shell crab and vegetable.

Lobster tail, shrimp, scallop and crab meat.

Spicy. Chicken, mushroom, onion, bell pepper and scallion, snow peas sautéed with spicy black pepper sauce.

Spicy. Fresh basil leaf, onion, bell pepper, scallion with spicy basil sauce.

Spicy. String bean, bell pepper, carrot, basil with coconut milk and with green curry sauce.

Spicy. Potatoes, onions, snow peas, peanut with coconut milk and Massaman curry sauce.

Spicy. Bell pepper, onion, scallion, carrot, baby corn in Thai spicy brown sauce.

Spicy. Shiitake mushroom, scallion, bamboo shoots, carrot in Thai garlic sauce.

Spicy. Shrimp, beef chicken and garden vegetables in Thai spicy brown sauce.

Spicy. Shrimp, scallop, lobster tail sautéed with bell pepper, scallion, onion in spicy Thai basil sauce.

Spicy. Zucchini, bell pepper, snow peas, carrot, mango in spicy juicy sauce.

Jumbo shrimp, pepper, onion, scallion, mushroom, snow peas sautéed in black bean sauce.

Chinese eggplant, carrot with shrimp, scallop, lobster tail sautéed in Thai garlic sauce.

Stir-fried broccoli in a delicious chef's special sauce.

Spicy. Celery, water chestnuts, bell pepper and peanuts in spicy brown sauce.

Fresh garden vegetables in chef's special brown sauce.

Spicy. Sautéed with broccoli, baby com, pepper, water chestnut, zucchini in spicy Szechuan sauce.

Bell pepper, onion and tender steak sautéed with delicious brown sauce.

Variety of rice types like fried, plain fried, and different meats or vegetables.

Spicy. Sautéed with broccoli, baby com, pepper, carrot, zucchini in spicy black bean sauce.

Spicy. Broccoli, carrot, pepper, snow peas.

Celery, carrots, water chestnuts, baby corn in brown sauce.

Spicy. Potatoes, carrot, onion in a spicy curry sauce.

Green and red pepper, onion and bamboo shoots in tasty black bean sauce.

White, brown, or various fried rice choices.

Sautéed string bean with brown sauce.

Spicy. Eggplant with spicy garlic sauce.

Mushroom, broccoli, snow peas and chicken stir-fried with house white sauce.

Tender chunks of white meat chicken in sweet and sour sesame sauce.

Spicy. Tossed chicken with chili pepper, orange peel in spicy citrus flavor.

Spicy. Breaded jumbo shrimp stir-fried in special sauce.

Jumbo shrimp, chicken and beef sautéed with garden vegetable.

Spicy. Two dishes in one tangy shrimp and General Tso's chicken.

Stir fried onion, Scallion and Beef with Chef's Mildly spicy sauce.

A combination of chicken, beef, lobster tail shrimp, roast pork with mixed vegetables in a chef's special brown sauce.

Shrimp, scallops, lobster tail with garden vegetables in chef's special sauce.

Tender chunks of white meat chicken in sweet and sour sesame sauce.

Lo Mein with your choice of protein and rice. Accompanied by a roll and soup. Includes a side option of salad or various drinks.

Sweetened sauce with vinegar base.

Stir fried broccoli in a delicious chef;s special sauce.

Bell pepper, onion and tender steak sautéed with delicious brown sauce.

Spicy.

Celery, carrots, water chestnuts, baby corn in brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Green and red pepper, onion and bamboo shoots in tasty black bean sauce.

Fresh garden vegetables in chef's special brown sauce.

Mushroom, broccoli, snow peas and chicken stir-fried with house white sauce.

Stir fry string bean with choice of chicken, shrimp, beef, pork, tofu, or vegetables. Served with rice, roll, soup, and side options.

Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tamago.

Tai. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Escolar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Unagi.

Ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ebi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hotate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kani.

Tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab meat, avocado and cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Makizushi with fish, avocado, and cream cheese.

Spicy kani (crab) with a choice of sushi roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll deep-fried with chef's special sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried soft shell crab, lettuce, cucumber, avocado and caviar.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, lettuce, cucumber and mayonnaise.

Spicy shrimp, cucumber, and spicy mayo wrapped in a cone-shaped seaweed.

Sushi roll prepared with avocado.

Deep-fried tuna with chef's special sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Toasted salmon skin and cucumber.

Spicy salmon and avocado wrapped in rice and nori, typically includes spicy mayo.

Crab stick wrapped in seaweed and sushi rice, served as a cone-shaped hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh yellowtail and sliced jalapeño, typically includes cucumber and avocado, wrapped in seaweed and rice.

Yellowtail and avocado rolled in seaweed with sushi rice.

Shrimp and cucumber wrapped in sushi rice and seaweed. Available as sushi roll or hand roll.

Yellowtail and cucumber wrapped in roasted seaweed with sushi rice. Hand roll served as a single piece.

Sushi roll prepared with avocado.

Mango and avocado wrapped in sushi rice and seaweed.

Avocado and cucumber wrapped in sushi rice and seaweed.

Cucumber wrapped in sushi rice and seaweed.

Sweet potato inside topped with sliced mango.

Avocaodo Cucumber roll, topped seaweed salad.

Avocado, asparagus, cucumber.

Shiitake mushrooms marinated in sweet soy sauce, rolled in sushi rice and nori.

Sushi roll filled with asparagus.

Lightly battered asparagus, avocado, cucumber, and gobo wrapped in rice and seaweed, topped with eel sauce.

Cucumber, avocado, oshinko, tamago, yamagobo, and shiitake mushrooms wrapped in seaweed and rice.

Seasoned seaweed wrapped in sushi rice and garnished with sesame seeds.

Mango, cucumber,asparagus inside, topped avocado.

Tempura sweet potato wrapped in seaweed and rice, topped with eel sauce.

Lightly battered and fried broccoli tempura, wrapped in sushi rice and seaweed, typically includes a drizzle of unagi sauce.

AAC roll, sweet potato roll and peanut avocado roll.

Spicy tuna roll, eel avocado roll, California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seven pieces salmon sushi and salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nine pieces sushi and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

21 pieces assortment of sliced raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Five pieces sushi and 12 pieces sashimi and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flesh Salmon, Avocado, Cucumber, Seaweed, crab meat, with wild ginger special mildly spicy sauce.

Flesh Tuna, Avocado, Cucumber, Seaweed, crab meat, with wild ginger special mildly spicy sauce.

Seven pieces tuna sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 pieces sushi and 15 pieces sashimi, chef special roll, shrimp tempura roll.

Sliced tuna roll around spicy crab meat and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Assortment of fish and avocado over California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried spicy tuna and avocado topped with spicy crabmeat.

Spicy seared tuna and avocado inside top with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Tempura and cream cheese inside, topped Avocado.

Deep-fried spicy salmon kani, cilantro, cream cheese, avocado, wrapped soybean paper, eel sauce on the top.

Spicy tuna, crunchy inside with sliced tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crunchy salmon and avocado topped fresh Scottish salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and spicy tuna inside spicy kani on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail and avocado tobiko wrapped with konbu nori seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado over eel cucumber roll.

Crabmeat, salmon, avocado and tuna, deep-fried with spicy salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy kani inside the roll and Topped avocado and eel.

Asparagus, cream cheese, kani, cucumber, topped spicy salmon then mango.

Deep-fried cream cheese, kani, avocado, white fish roll with chef's special sauce, masago and scallion.

Shrimp tempura and avocado wrapped pink soy bean paper, topped with spicy tuna and spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber and avocado with eel on top.

Deep-fried smoked salmon, cream cheese and avocado roll, topped with spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster tempura inside topped with salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crunchy tuna, salmon and avocado wrapped green soy bean paper topped seared black paper tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and cucumber inside, topped spicy tuna, avocado and cavias.

Lobster salad, asparagus, peanuts wrapped with soybean paper, topped spicy crab and fish eggs.

Shrimp tempura, lobster salad, spicy crab meat and avocado with green soy bean paper.

Peanut, avocado inside, spicy salmon on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, avocado, shrimp tempura and caviar wrapped in thin sliced cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy yellowtail, avocado, shrimp tempura and caviar wrapped in thin sliced cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, yellowtail, avocado and kani rolled in thinly sliced cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy salmon, avocado, shrimp tempura and caviar wrapped in thin sliced cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House-made duck sauce. Choice of small or large.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Mayonnaise blended with sriracha, typically used as a condiment for sushi or fried tempura.

Homemade mustard sauce, typically includes a blend of mustard seeds, vinegar, and spices.

Homemade Japanese-style hot oil typically includes chili, garlic, and sesame oil.

Grated wasabi root, typically served as a condiment for sushi and sashimi.

Pickled ginger slices, commonly served with sushi to cleanse the palate.

Hunan sauce typically includes a blend of soy sauce, garlic, ginger, and chili peppers for a savory and spicy flavor.

A spicy and tangy sauce typically made with chili peppers, garlic, and soy sauce, often used for dipping or as a condiment.

Sweet and sour sauce typically includes a balanced blend of sugar, vinegar, and ketchup for a tangy and sweet flavor.

Sesame sauce typically includes toasted sesame paste, cream, and spices.

Black bean sauce typically includes fermented black beans, garlic, and soy sauce, offering a savory complement to various dishes.

Ginger dressing available in small or large sizes.

Nutty, wholesome brown rice. Choice of small or large.

Steamed rice served in small or large portions.

Typically includes soy sauce, mirin, and sugar, creating a savory and slightly sweet condiment.

General Tso's sauce, a popular sweet and spicy condiment, typically includes soy sauce, garlic, ginger, and red chili peppers.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Japense Soda

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Pure mango juice typically made from ripe mangoes.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Small.

Tropical refreshment with a sweet tang, freshly squeezed.

Refreshing, lightly brewed