New View Garden Restaurant Menu

Served with egg roll and pork fried rice.

Alas fritode pollo.

Spicy.

Chicken wings available in 6 or 4 pieces.

Costilla sip hueso.

Roast pork, mixed with rice, peas, carrots, and eggs. Available in quart or pint sizes.

2-liter soda, available in Coke, Diet Coke, Ginger Ale, Grape, Nestea Tea, Orange, and Sprite flavors.

Crispy, golden-brown pancake infused with finely chopped scallions, offering a delightful balance of savory and aromatic flavors.

Alas fritode pollo.

Fried fish, deep-fried to a golden crisp, typically includes a light seasoning to enhance its natural flavors.

Two chicken wings and two BBQ ribs, combining the classic flavors of marinated chicken wings with sweet and savory barbecue ribs.

Two pieces of chicken wings paired with succulent boneless ribs, typically marinated and cooked to bring out a rich flavor.

Two chicken wings paired with two slices of beef, both prepared in a traditional teriyaki sauce, featuring a blend of soy sauce, mirin, and sugar.

Marinated pork chop, typically lightly breaded and served with a sweet and savory Peking sauce.

Md.

Spare ribs tips with bone.

Lightly battered chicken tenders with a crispy exterior and juicy interior, served with a tangy dipping sauce.

Chicken gizzards are deep-fried until golden and served with a savory seasoning blend.

Ecallop frito.

Five golden-fried pork fingers paired with tender, boneless ribs, typically seasoned with a blend of Chinese spices.

Four skewered pieces of beef, marinated in a soy-based teriyaki sauce.

Ten pieces of crispy chicken nuggets, typically breaded or battered.

Eight chicken wings, deep-fried and coated with a BBQ sauce.

Spicy.

Spicy.

Tender strips of chicken, typically breaded and deep-fried, served with a delicate honey glaze and sprinkled with sesame seeds.

Six pieces of cheese sticks, deep-fried to achieve a crispy exterior.

Shrimp and vegetables encased in a crispy wrapper, typically deep-fried for a golden finish.

Crispy spring roll filled with a mix of vegetables, typically encased in a thin, delicate pastry.

Butterflied shrimp, wrapped and fried, typically includes a crispy outer layer.

Eight dumplings, option for fried or steamed, choice of filling not specified.

Crispy, golden-brown chicken nuggets with a tender, juicy interior. Ten pieces per serving.

Golden, lightly fried donuts with a sweet glaze.

Chicken wings available in 6 or 4 pieces.

Spicy.

Six jumbo shrimp, delicately battered and deep-fried until golden, offering a crunchy texture outside and tender inside.

Crispy wontons, typically filled with a savory mixture, deep-fried to golden perfection.

Imitation crab sticks, typically served in a set of four, are a popular choice, often deep-fried for a crispy finish.

Six cheese sticks, typically encased in a crispy outer layer and deep-fried to golden perfection.

Thinly sliced potatoes deep-fried until golden and lightly seasoned with salt.

Crispy golden onion rings with a light, crunchy coating.

Crispy and golden-brown chicken tenders, lightly seasoned and fried to perfection, served in a set of four.

5 pieces.

Grilled beef skewers glazed with teriyaki sauce, offering a savory and slightly sweet taste. (5 pcs)

Chicken tenders, offered in large or small servings.

Costilla sip hueso.

Egg roll (two pcs), crab rangoon (two pcs), golden fingers (six pcs), teriyaki beef (two pcs), BBQ spare ribs (two pcs), fantail shrimp (two pcs), chicken wings (two pcs).

Crispy chicken wings seasoned with a blend of spices, garnished with chopped green onions and diced white onions.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Pepper steak or chicken, with eight side choices including various fried rices, fries, or fried banana.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Shrimp paired with a mix of Chinese vegetables. Includes choice of side: various fried rices or fried banana, french fries.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

BBQ spare ribs paired with fried shrimp and golden fingers. Select one side from shrimp, chicken, beef, pork, vegetable, or plain fried rice, fried banana, or French fries.

Combo platter featuring fried shrimp, teriyaki beef, boneless spare ribs. Choice of side: range from various fried rices to fried banana, French fries.

Served with egg roll and pork fried rice.

Spicy.

Spicy.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork, mixed with rice, peas, carrots, and eggs. Available in quart or pint sizes.

Chicken fried rice with a choice of quart or pint serving sizes.

Shrimp, mixed vegetables, and eggs tossed with seasoned rice. Available in quart or pint sizes.

Beef chunks with seasoned rice, available in quart or pint servings.

Vegetable fried rice with a choice of quart or pint serving sizes.

Service with shrimp, chicken, and pork mix in the fried rice

Lobster fried rice, available in quart or pint sizes.

Egg noodles.

Egg noodles.

Egg noodles.

Egg noodles.

Egg noodles.

Egg noodles.

Lobster chunks, soft lo mein noodles, available in quart or pint servings.

Served with white rice.

Served with white rice.

Served with white rice.

With white rice.

Steamed with sauce on the side and with rice.

Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Served with white rice.

With white rice.

Served with white rice.

Served with white rice.

With white rice.

Steamed with sauce on the side and with rice.

Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Served with white rice.

Served with white rice.

With white rice.

Served with white rice.

Served with white rice.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

With white rice.

Served with white rice.

With white rice.

With white rice.

Spicy.

Spicy.

Spicy.

With noodle.

With noodle.

With noodle.

Spicy.

With noodle.

Quart.

Quart.

Quart.

Chicken mei fun features thinly sliced chicken stir-fried with rice noodles, typically accompanied by a mixture of vegetables such as carrots, bean sprouts, and scallions, with egg.

Rice thin noodles.

Tender beef slices stir-fried with rice noodles, eggs, onions, carrots, and green onions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes egg and a variety of vegetables.

Spicy.

Rice thin noodles.

Lobster mei fun features stir-fried thin rice noodles with succulent lobster pieces, typically accompanied by mixed vegetables and a scrambled egg.

With white rice.

With white rice.

With white rice.

With white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

With white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

With white rice.

Served with white rice.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Sweet and sour. with white rice.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, accompanied by pancakes for wrapping.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, served with pancakes for wrapping.

Sliced chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, wrapped in thin pancakes.

Stir-fried mixed vegetables, including cabbage and bamboo shoots, typically accompanied by scrambled egg, wrapped in thin pancakes with a side of plum sauce.

All steamed with sauce and rice on the side.

All steamed with sauce and rice on the side.

Served with white rice.

All steamed with sauce and rice on the side.

All steamed with sauce and rice on the side.

Jumbo shrimp, chicken and beef.

Jumbo shrimp marinated with mushrooms, bamboo shoots, baby corn and broccoli in white sauce.

Roast pork, chicken, fresh shrimp sautéed with mushrooms, bamboo shoots and snow pea pods.

Chicken, pork, seafood all mixed with assorted mixed vegetables.

Deep fried chicken top on mixed vegetables.

Shrimp, lobster, chicken and roast pork with mixed vegetables, with four crispy fried wontons.

Shrimp, chicken, beef, roast pork, broccoli and mixed vegetables.

Deep fried shrimp with mixed vegetables.

Deep-fried chicken with mixed vegetables.

Lobster chunks and chicken with mixed vegetables.

Chicken and scallops with mixed vegetables.

Chicken breast deep fried, served above ham, lobster chunks, shrimps, chicken, roast pork and vegetables.

Steamed white rice, served in a quart-sized container.

Stir-fried noodles typically including a mix of vegetables and sometimes small pieces of meat, seasoned with soy sauce and served in a small portion.

Stir-fried noodles typically including a mix of vegetables, served in a generous portion.

Half pint.

Half pint.

20 oz soda available in a variety of flavors including Coke, Diet Coke, Ginger Ale, Grape, Ice Tea, Orange, and Sprite.

2-liter soda, available in Coke, Diet Coke, Ginger Ale, Grape, Nestea Tea, Orange, and Sprite flavors.

Homemade iced tea, served in a 16 oz size, traditionally brewed and chilled for a refreshing taste.