New Tokyo Harrison Menu

Original fried rice with eggs, sauteed vegetables, white meat chicken, and special sauce.

Deep-fried shrimp tempura, avocado, cream cheese; topped with spicy baked crab and sweet and spicy sauce.

Vegetables filling wrapped with thin flour wrap and lightly fried served with sweet chili sauce

Imitation crab, avocado, and cucumber, wrapped in sushi rice and seaweed.

Crispy deep-fried sushi roll filled with crab, avocado, and cucumber, served with a side of spicy mayo sauce.

Gyozas or potstickers are dumplings filled with ground meat and vegetables and wrapped in a thin dough. (fried or steamed upon request)

Original fried rice with eggs, sautéed vegetables, beef, and special sauce. consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Kid's bento hibachi typically includes a selection of grilled items, rice, and a variety of vegetables, tailored for a child's palate.

Thinly sliced beef rolled with green onion and cream cheese.

Deep fried calamari rings

Deep fried chicken with sweet chili sauce on side.

Homemade, crab, cream cheese and special ingredients wrapped in a wonton wrapper and dee fried crispy

Lettuce, crab meat salad topped with avocado slices.

Steamed and salted japanese soybeans

Gyozas or potstickers are dumplings filled with ground meat and vegetables and wrapped in a thin dough. (fried or steamed upon request)

2 shrimps and 5 vegetables.

Deep-fried half-cut avocado filled with crab salad and spicy tuna. topped with sweet and spicy sauce, masago and green onions

Deep-fried sushi rice topped with spicy tuna with sweet and spicy sauce. consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Lightly battered shrimp, typically accompanied by assorted vegetables, deep-fried and served with a dipping sauce.

Japanese soybean sautéed with garlic, soy sauce, ginger and chili powder, great as a snack

Vegetables filling wrapped with thin flour wrap and lightly fried served with sweet chili sauce

Deep fried mushrooms stuffed with spicy tuna and crab salad

Crispy battered vegetables including onion rings, sweet potato, and zucchini, served with a side of dipping sauce.

Shrimp tempura and crab, typically includes avocado, wrapped and topped with baked eel and eel sauce.

Baked freshwater eel and crabmeat, typically includes cucumber, wrapped in sushi rice, topped with avocado slices and a drizzle of eel sauce.

Baked eel and avocado, typically includes a blend of spicy sauces, creating a unique taste experience.

Eel and cucumber roll, typically includes avocado on top, enhanced with eel sauce.

Spicy tuna and creamy avocado wrapped in a roll, topped with baked selections of seafood, likely garnished with jalapeño and a spicy sauce blend.

California roll topped with baked salmon, typically includes spicy mayo, unagi sauce, tobiko, and green onion.

Baked with a blend of spicy tuna and avocado, topped with yellowtail, tempura flakes, chives, and tobiko wasabi.

Tender slices of seared beef atop a sushi roll, garnished with vibrant fish roe and fresh scallions.

California roll topped with a spicy mix of seafood, typically includes scallops and crawfish, finished with eel sauce and spicy mayo.

Spicy tuna and cucumber. Out: Seared albacore, fried onion, typically includes a unique blend of sauces for a savory finish.

Baked with a blend of seafood and avocado, this roll is finished with a dynamic combination of dynamite and eel sauce.

Tender beef strips, savory fried rice, and a medley of sautéed vegetables including carrots, zucchini, and onions.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A selection of kid-friendly beverages, typically including popular soft drinks and juices, designed to complement their meal.

All beverage will be put in a 16oz to-go cup with ice. we don't have it in cans or bottles at the moment.

Ramune is a japanese carbonated soft drink. choice of watermelon, strawberry, green apple, blueberry, re

Escolar (white tuna) carpaccio typically features thinly sliced white tuna, often garnished with scallions, tobiko, and a light dressing of grape seed oil and ponzu sauce.

Thinly sliced octopus garnished with fresh parsley, lemon wedge, and a touch of red sauce.

Thinly sliced salmon, often accompanied by a citrus-infused soy sauce, garnished with microgreens and a hint of truffle oil.

Thinly sliced tuna, often accompanied by a dressing of ponzu sauce, and garnished with ingredients like tobiko, green onions, and a hint of sesame seeds.

Thinly sliced yellowtail typically garnished with jalapeño, scallion, and drizzled with yuzu sauce.

(6pc) seared tuna, (6pc) seared albacore topped with mango salsa, cilantro, avocado, jalapeño, special sauce. consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Deep-fried white fish served with eight pieces of crispy fries.

Choice of (pick 2): tuna, salmon, albacore, along with avo, cucumber, seaweed salad over sushi rice with special sauce. consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Crispy nachos topped with spicy tuna, typically includes jalapeño, a drizzle of eel sauce, and a sprinkle of crunchy flakes.

Salmon wrapped with avocado, cucumber, and a touch of spicy mayo, typically presented in a sushi rice exterior.

Albacore cut roll typically includes fresh albacore tuna, complemented by a mix of cucumber and avocado, wrapped in seaweed and rice.

Crab stick, cucumber, and avocado, wrapped in sushi rice and nori.

Crispy salmon skin, cucumber, and yamagobo wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Tuna wrapped with rice and seaweed, typically includes six pieces.

Yellowtail, cucumber, and avocado, tightly rolled in seaweed and rice.

Eel, avocado, and cucumber, typically wrapped in sushi rice and nori, served with eel sauce.

Crab meat and cucumber inside, topped with tuna and avocado.

Salmon, avocado, cucumber, and cream cheese, wrapped in seaweed and sushi rice.

Spicy albacore and cucumber, typically wrapped in seaweed and rice.

Salmon and cucumber paired with a special spicy sauce, wrapped in seaweed and rice.

Scallop, avocado, and cucumber, typically includes spicy mayo and masago, rolled in seaweed and sushi rice.

Spicy shrimp, cucumber, and avocado, typically wrapped in seaweed and seasoned with spicy mayo.

Spicy tuna and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Yellowtail and cucumber, accented with a spicy sauce, wrapped in seaweed and rice.

Cream cheese encased in a crispy, deep-fried roll, typically accompanied by a sweet and savory eel sauce.

Gorilla deep fried roll typically includes shrimp tempura, avocado, and cream cheese, deep fried and topped with eel sauce and a hint of sriracha.

Deep-fried sushi roll containing a blend of creamy fillings, typically enveloped in a crispy outer layer, accompanied by eel sauce for a savory finish.

Deep-fried sushi roll filled with cream cheese, avocado, and a mix of crab and salmon, topped with eel sauce.

Deep-fried shrimp tempura, avocado, cream cheese; topped with spicy baked crab and sweet and spicy sauce.

Deep-fried roll filled with a blend of select ingredients, typically served with a unique sauce to enhance its flavors.

Crispy deep-fried sushi roll filled with crab, avocado, and cucumber, served with a side of spicy mayo sauce.

Deep-fried roll filled with salmon, cream cheese, and avocado, typically served with a drizzle of eel sauce.

Spicy tuna and a blend of select spices, deep fried in a crispy coating, typically includes a spicy sauce for added zest.

Deep fried sushi roll featuring a blend of crab meat, avocado, and spicy tuna, encased in a crispy tempura batter, typically topped with cream cheese and shrimp tempura.

Deep-fried roll filled with salmon, cream cheese, and avocado, typically garnished with eel sauce.

Hand-cut chicken and tender scallops grilled with a mix of Asian vegetables, typically includes a side of white rice.

Grilled chicken and shrimp served with a mix of sautéed vegetables, garlic butter soy sauce, and fried rice.

Automatically cooked medium.

Grilled chicken, filet mignon, and lobster, typically served with hibachi vegetables and fried rice.

Grilled chicken, filet mignon, and salmon, typically accompanied by hibachi vegetables, rice, and a distinct sauce blend.

Grilled chicken, filet mignon, and salmon, typically accompanied by hibachi vegetables and fried rice.

Chicken, filet mignon, and scallops are expertly grilled on a hibachi with a selection of vegetables. Typically includes fried rice or steamed white rice.

Chicken, filet mignon, and scallops are expertly grilled hibachi-style, typically accompanied by a selection of vegetables.

Grilled chicken, filet mignon, and shrimp served with hibachi vegetables and fried rice.

Grilled chicken, filet mignon, and shrimp, typically served with fried rice, mixed hibachi vegetables, and a blend of traditional sauces.

Grilled chicken, steak, and lobster served with a mix of hibachi vegetables and fried rice.

Automatically cooked medium.

Automatically cooked medium.

Automatically cooked medium.

Automatically cooked medium.

Automatically cooked medium.

Automatically cooked medium.

Automatically cooked medium.

Lobster and chicken hibachi grilled with vegetables, typically includes a side of fried rice.

Lobster and filet mignon grilled hibachi-style, typically served with a selection of vegetables.

Automatically cooked medium.

Automatically cooked medium.

Automatically cooked medium.

Automatically cooked medium.

Grilled filet mignon, typically includes a savory teriyaki sauce and a selection of hibachi vegetables, served with rice.

Two lobster tails, grilled with a blend of garlic butter and hibachi sauce, typically includes Asian vegetables.

Hibachi noodles sautéed with mixed vegetables and a special hibachi sauce.

Hibachi-style noodles sautéed with thinly sliced beef and mixed vegetables, typically includes a savory sauce.

Noodles sautéed with chicken and mixed vegetables, typically includes a hibachi sauce.

Hibachi-style noodles sautéed with shrimp and mixed vegetables, typically includes a blend of soy sauce and garlic butter.

Grilled salmon served with a selection of hibachi vegetables and fried rice.

Scallops grilled with a blend of vegetables, typically includes fried rice and a light, savory sauce.

Grilled shrimp typically includes seasonal vegetables, often served with fried rice.

Grilled steak served with hibachi vegetables and typically includes fried rice, accompanied by soup and salad.

Thinly sliced beef and vegetables, simmered in a sweet soy sauce broth, typically includes tofu and noodles.

Grilled assortment of zucchini, onions, mushrooms, carrots, and broccoli, typically includes a serving of fried rice.

Thinly sliced fish, wrapped in seaweed and rice, topped with delicate white fish slices.

Shrimp tempura, crab, and cream cheese, wrapped with albacore and avocado, topped with chopped shrimp tempura, krab mixed with spicy mayo, crunchies, and eel sauce.

Likely includes a blend of fresh vegetables and possibly seafood or crab meat. Out: May feature a topping of avocado or a special sauce, wrapped in rice paper.

K-1 fresh roll typically includes a blend of fresh vegetables and possibly seafood, wrapped in rice paper, accompanied by a selection of sauces.

Wrapped in soy paper, this roll combines spicy tuna and cilantro, topped with seared Cajun tuna and a slice of jalapeño, typically without rice.

A pink lady fresh roll typically includes a mix of spicy tuna, avocado, and cucumber, wrapped in pink soy paper and topped with a selection of seafood and sauces, such as jalapeno, sriracha, or spicy mayo.

A California roll base, typically including crab, avocado, and cucumber, topped with an assortment of fresh fish and slices of avocado.

Spicy Joe fresh roll typically includes a mix of spicy flavors, wrapped uramaki style, with ingredients such as avocado and possibly a unique sauce.

Spicy tuna and shrimp tempura inside, topped with a spicy tuna salad and diced fresh carrot. Served with spicy ponzu, eel sauce, and spicy mayo.

Wrapped in rice paper, this fresh roll combines a trio of seafood with avocado and cucumber, finished with a light, savory sauce.

Spicy tuna and cucumber, typically includes avocado and a blend of spicy mayo, eel sauce, and jalapeño, wrapped in a nori cone.

Sushi ingredients wrapped in a seaweed cone, likely featuring a unique or inventive combination to match its name.

Slices of avocado and cucumber wrapped in sushi rice and nori, forming a hand-rolled cone. May contain sesame seeds.

Seaweed cone filled with avocado, sushi rice, and often includes cucumber, sesame seeds, and a hint of wasabi.

Shrimp tempura and cucumber, wrapped in a seaweed cone, typically includes eel, avocado, and a touch of eel sauce.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Shrimp tempura, crab, and avocado, typically includes sushi rice and a seaweed wrap, garnished with crunchy tempura flakes.

Spicy tuna mixed with crunchy tempura bits, typically includes sushi rice, wrapped in a nori sheet in a cone shape.

Inspired by fantasy, this temaki wraps sushi rice and unique, imaginative ingredients in a nori cone, hinting at flavors both familiar and adventurous.

A halloween handroll typically includes a blend of seafood, such as shrimp tempura or crab, combined with avocado, possibly accented with eel sauce or chili oil, wrapped in a nori cone.

Ingredients typically include a select combination of seafood, vegetables, and sushi rice, all wrapped in a nori cone.

Seaweed cone filled with a mix of crab, avocado, cucumber, and cream cheese, often topped with spicy tuna and various tobiko flavors.

Crab meat and avocado, wrapped in seaweed and sushi rice, topped with baked salmon and a drizzle of spicy mayo and unagi sauce.

Spicy tuna, avocado, and yellowtail, typically includes tempura flakes, chives, and tobiko wasabi, wrapped in a seaweed cone.

A pink lady handroll, or temaki, typically includes a mix of fresh ingredients such as spicy tuna, avocado, and cucumber, wrapped in a pink soy paper, often garnished with tobiko.

Seaweed cone filled with crab, cucumber, avocado, and topped with a variety of fish such as tuna and salmon.

Seaweed cone filled with shrimp tempura, eel, fish eggs, cucumber, avocado, topped with eel and creamy sauce.

Spicy mix, typically including sushi rice and nori, accented with a fiery sauce for a bold flavor.

Seaweed cone filled with crispy shrimp tempura, avocado, cucumber, and a touch of eel sauce.

Albacore and cucumber, wrapped in seaweed with a spicy sauce. May contain sesame seeds and green onions.

Salmon mixed with spicy mayo, wrapped in seaweed with sushi rice, cucumber, and sesame seeds.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Spicy yellowtail, cucumber, and sushi rice wrapped in a nori cone, often accompanied by spicy mayo, green onion, and sesame seeds.

Original fried rice with eggs, sauteed vegetables, white meat chicken, and special sauce.

Original fried rice with eggs, sautéed vegetables, shrimp, and special sauce.

Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Crispy salmon skin with lettuce, cucumber, avocado, pickled carrots, garlic ponzu sauces

Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Japanese kelp mixed with miso, soy sauce, mirin, sesame seeds, sesame oil, rice vinegar, yuzu juice, chilli and salt.

Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Thin sliced cucumber with sweet vinegar sauce and lemon juices.

Wok-fried rice generously combined with egg, typically includes diced onion and carrot, seasoned with soy sauce.

Hibachi-grilled filet mignon, typically includes a savory soy and garlic butter finish.

Fried rice with egg, peas, carrots, and onions, typically served as a smaller portion.

Lobster side typically includes a portion of lobster, often prepared with methods such as grilling or hibachi, accompanied by light seasonings.

Soybean paste broth typically includes tofu, seaweed, and green onion.

Caramelized onions in a rich beef broth, typically includes croutons and topped with melted Gruyere cheese.

Mixed greens, cucumber, carrots, tomatoes, and a house ginger dressing.

Mixed greens, cucumber, and carrots, typically served with a house ginger dressing.

A simple, yet elegant portion of salmon, prepared to highlight its natural flavors.

Scallops typically prepared in a style complementary to sushi cuisine, possibly featuring light seasoning or a subtle sauce to accentuate the natural flavors.

Shrimp side typically includes a portion of shrimp, prepared in a method consistent with sushi cuisine sides, such as lightly seasoned or accompanied by a simple sauce.

A generous serving of traditional Japanese soup, often featuring a light broth with ingredients such as tofu, seaweed, and scallions.

Steak, typically prepared and served as a complement to sushi dishes, may include a simple seasoning to enhance its natural flavors.

A side of steamed rice, simply prepared and served as a complement to sushi dishes.

Steamed Japanese white rice, subtly seasoned with a blend of sushi vinegar, salt, and sugar.

Assorted vegetables, typically including broccoli, carrots, and zucchini, prepared in a manner complementary to sushi cuisine.

Shredded crab meat mixed with finely chopped vegetables, wrapped in seaweed, and topped with a light drizzle of mayonnaise.

Thinly sliced pieces of imitation crab, served as three pieces per order, reflecting traditional sashimi preparation.

Sliced eel, typically served without rice, focusing on the natural flavors and textures of the eel.

Escolar sashimi consists of thinly sliced, raw escolar, often garnished with complementary sauces and seasonings to enhance its natural flavor.

Gently smoked salmon, typically served in thin slices.

Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Tender octopus, thinly sliced, served raw.

Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Seared escolar sashimi typically includes lightly seared slices of escolar, often garnished with ponzu sauce, sesame seeds, and green onions.

Delicately seared salmon atop seasoned sushi rice, garnished with a drizzle of sauce and fresh green onions.

Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Sliced shrimp sashimi, typically accompanied by traditional condiments.

Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Thinly sliced sweet egg, traditionally prepared as a Japanese omelette, served as sashimi.

Sweet egg omelet, typically served without rice, focusing on the delicate flavors of the egg.

Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Served with miso soup & salad, served with sushi rice and chef’s choice 15 (pc) of sashimi.

Served with soup and salad. spicy tuna over sushi rice with avocado.

Served with miso soup and salad. chef’s choice 6 (pc) of sushi & 10 (pc) of sashimi.

Served with miso soup and a mini salad. chef’s choice 10 (pc) of sushi and tuna roll.

Eel over white sushi rice. served with miso soup and salad.

Spicy tuna, shrimp tempura, avocado topped with seared albacore with creamy sauce, jalapeño, fried onions, special sauce. consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna and shrimp tempura topped with jalapeños, sriracha, japanese chili powder, soy sauce, and spicy oil. consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, cucumber topped with crunchy flake, spicy mayo sauce. consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, crab salad topped with crunchy flake, eel sauce, and spicy mayo.

Shrimp tempura, avocado, cucumber topped with shrimp, special ponzu sauce.

Spicy tuna, shrimp tempura, avocado topped with seared white tuna, special sauce. consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna with shrimp tempura topped with salmon, albacore, tuna, and avocado with garlic ponzu and chili oil. consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy baked crab salad, shrimp tempura topped with seared tuna, and jalapeños with sriracha and spicy sauce.

Shrimp tempura, cream cheese, and avocado with crunchy flakes and eel sauce on top, spicy mayo.

Shrimp tempura, avocado, and cream cheese; topped with crab stick, eel sauce & spicy mayo sauce.

Crab salad, shrimp tempura; topped with tuna and spicy backed crab with special sauce. consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, shrimp tempura, avocado topped with tuna, yellowtail, special sauce. consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, sliced pickle jalapeño, avocado; topped with mango, masago, green onions, tempura flakes, spicy eel sauce.

Rock shrimp tempura over california roll with cajun seasoning and sweet and spicy sauce.

Crab salad, shrimp tempura, avocado topped with seared ny steak, garlic ponzu sauce & green onions. consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

California roll topped with deep-fried chicken tempura, cajun seasoning, green onions. sweet and spicy sauce.

Crab salad, shrimp tempura, avocado topped with spicy tuna, tempura flake spicy eel sauce. consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

A blend of spicy lobster, tuna, white tuna, and tempura flakes, complemented by avocado and mango, all wrapped in soybean paper.

Soft shell crab, cucumber, and avocado, typically wrapped in rice and seaweed, topped with eel sauce.

Shrimp tempura and avocado, typically includes crab meat, wrapped uramaki style, topped with a blend of salmon and tobiko, served with spicy mayo and eel sauce.

Sushi rice, spicy tuna, crab salad, avocado. green onions and masago. consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Mix spicy tuna, crab salad wrapped with assorted fish: tuna, salmon, yellowtail, and albacore with avocado, special sauce.

Tuna, salmon, yellowtail, albacore, avocado wrapped with cucumber creamy & hot sauce.

Crab salad, avocado, pickle carrots topped w/tuna, masago, green onions, spicy creamy sauce.

Crab salad, cream cheese, shrimp tempura topped with tuna, sweet and spicy sauce.

Tuna, salmon, albacore wrapped w/ crab salad topped w/slices of lemon, jalapeño, cilantro sauce.

Japanese style noodles soup with 2 shrimp tempura and 3 vegetable tempura.

Cucumber slices wrapped in sushi rice and seaweed, this vegan roll is a simple yet classic choice.

Seaweed salad, cucumber, and avocado, wrapped in sushi rice and nori, embodying the essence of vegan sushi.

Avocado, carrot, cucumber, and a variety of mixed vegetables, rolled in sushi rice and seaweed.

Sweet potato and avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of vegan-friendly sauce.

Vegetable tempura, avocado, and cucumber, wrapped in sushi rice and seaweed, typically includes a sweet soy glaze.