New Teriyaki & Wok Menu

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy dipping sauce.

Pan-fried noodle with veggies served with rice.

Crispy, golden-brown egg rolls filled with a savory mixture of cabbage, carrots, and seasoned pork, served with a side of sweet and sour dipping sauce.

Tender chicken slices glazed with spicy teriyaki sauce, served with steamed rice and a side of crisp cabbage slaw.

Crispy breaded chicken cutlets paired with tender chicken teriyaki, served with a side of steamed rice and fresh coleslaw.

Crispy tofu strips glazed with teriyaki sauce, served with steamed rice and a side of fresh cabbage slaw.

Crispy breaded chicken cutlets served with steamed white rice, shredded cabbage, and a side of savory teriyaki sauce.

Pan-fried dumplings filled with a savory mixture, typically accompanied by grilled chicken marinated in teriyaki sauce.

peas&carrots

Soft and fluffy white rice, cooked to perfection.

Grilled chicken breast slices with teriyaki sauce, served with white rice and a side of shredded cabbage.

Tender chicken slices glazed with spicy teriyaki sauce, served with steamed rice and a side of crisp cabbage slaw.

Crispy breaded chicken cutlets served with steamed white rice, shredded cabbage, and a side of savory teriyaki sauce.

Crispy tofu strips glazed with teriyaki sauce, served with steamed rice and a side of fresh cabbage slaw.

Grilled chicken breast slices with teriyaki sauce, served with white rice and a side of shredded cabbage.

Grilled chicken over steamed rice, typically includes a savory teriyaki sauce.

Pork, typically marinated in a soy-based teriyaki sauce, served with mixed vegetables and garnished with sesame seeds.

Sliced beef typically includes mixed vegetables, glazed in a sweet and savory teriyaki sauce, garnished with sesame seeds.

Prawns glazed in a sweet and savory teriyaki sauce, typically accompanied by a sprinkle of sesame seeds.

Pan-fried dumplings filled with a savory mixture, typically accompanied by grilled chicken marinated in teriyaki sauce.

Served with rice and salad.

Breaded chicken katsu paired with 4 pieces of pan-fried gyoza, typically filled with pork and vegetables.

Grilled chicken and prawns served in a rich teriyaki sauce, typically accompanied by mixed vegetables.

Beef and prawns, marinated in a soy-based teriyaki sauce, typically includes a mix of vegetables.

Beef marinated in teriyaki sauce, served alongside four pan-fried dumplings, typically filled with a mixture of minced meat and vegetables.

Pork and prawn marinated in a soy-based teriyaki sauce, typically including a selection of vegetables.

Chicken and beef teriyaki typically includes both meats grilled and glazed in a soy-based sauce, often accompanied by mixed vegetables.

Beef and pork marinated in a soy-based teriyaki sauce, typically includes a mix of vegetables.

Pan-fried noodle with veggies served with rice.

Pan-fried noodle with veggies served with rice.

Pan-fried noodle with veggies served with rice.

BEEF,SHRIMP,CHICKEN&PORK

Pan-fried noodle with veggies served with rice.

Tender pork pieces mixed with fluffy rice, scrambled eggs, peas, diced carrots, and onions.

Stir-fried rice with beef, onions, peas, carrots, and eggs, seasoned with soy sauce.

BEEF,PORK,SHRIMP&CHICKEN

Stir-fried rice with a medley of vegetables such as peas, carrots, onions, and broccoli, typically includes eggs.

White rice stir-fried with prawns, typically includes eggs, peas, carrots, and green onions.

Juicy dumplings filled with seasoned meat, coated in a sweet and spicy sauce, served with steamed rice and a side of fresh cabbage slaw.

Served with rice.

Served with rice.

Served with rice.

A medley of broccoli, carrots, snow peas, bamboo shoots, and water chestnuts, stir-fried and served in a savory brown sauce.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Stir-fried beef and broccoli paired with chicken teriyaki, both glazed in a savory teriyaki sauce.

Stir-fried noodles with mixed vegetables, typically includes cabbage and carrots, paired with chicken teriyaki seasoned with a savory glaze.

Six pieces of prawns, lightly battered and deep-fried in tempura style, typically served with a dipping sauce.

3 pcs prawn and 6 pcs vegetable.

SERVED WITH :1PC PRAWN TEMPURA, 4PCS GYOZA,1PC VEGETABLE TEMPURA,SALAD &RICE.

SERVED WITH :1PC PRAWN TEMPURA, 4PCS GYOZA,1PC VEGETABLE TEMPURA,SALAD &RICE.

Udon noodles in a savory broth, typically includes a variety of fresh vegetables such as broccoli, mushrooms, and carrots.

Thick udon noodles in a savory broth, typically includes crispy tempura shrimp and assorted vegetables.

Wheat egg noodles served in a spicy broth, typically includes vegetables and Korean spices, garnished with green onions and possibly an egg.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy dipping sauce.

Crispy, golden-brown egg rolls filled with a savory mixture of cabbage, carrots, and seasoned pork, served with a side of sweet and sour dipping sauce.