New Taste of India Menu

Mesquite broiled chicken in a creamy tomato butter sauce.

Boneless chicken tandoori cooked in a creamy sauce.

Fried pastry shells stuffed with mildly spiced potatoes and peas.

Marinated cheese cubes cooked in tandoori and finished in creamy tomato sauce.

Mango flavored sweetened yogurt.

Chicken cooked with onions, garlic, ginger and tomatoes in spices.

Chicken cooked with ginger, garlic, herbs, spices and mango with a dash of cashew nut paste and cream.

Mixed vegetable fritters.

Cottage cheese squares dipped in spicy gram flour batter and deep fried.

Crispy potato cakes served with intriguing cilantro mint chutney.

A sample of samosa's aloo Tikki, paneer pakora, vegetable pakora and papadam.

Fresh bread made in clay oven. Comes with onion naan, garlic naan, potato naan and Peshawari naan.

A cold assortment of homemade chips, garbanzo beans, potatoes and yogurt with our own sweet and sour chutney.

Onion dipped in batter and deep fried.

Succulent pieces of chicken dipped in batter and deep fried.

An exotic Greek specialty with garbanzo, garlic, olive oil, lemon juice and parsley.

A sample of chicken tikka, tandoori chicken and tandoori shrimp (succulent pieces of meat in exotic spices grilled to perfection).

A mildly spiced sweet and sour soup.

Delicious soup made with lentils, herbs and Indian spices.

Kulcha.

2 pieces.

2 pieces.

Refreshing yogurt with cucumbers, cilantro and carrot.

Two deep fried cheese balls soaked in rose and cardamom flavored sugar syrup.

Mango flavored sweetened yogurt.

Chicken marinated in yogurt, garlic, ginger and spices and finished in our clay.

Tender and juicy cubes of boneless chicken oven roasted to perfection.

Minced lamb blended with herbs and spices, broiled on long skewers over clay oven.

Boneless pieces of lamb marinated in yogurt, herbs and spices, smoked over a mesquite clay oven.

Succulent shrimp marinated in tandoori spices, grilled on skewers with onion.

Pieces of tandoori chicken, chicken tikka, boti kabab and tandoori shrimp.

Fish marinated in special bland of yogurt and spices and charbroiled in tandoori.

Indian cottage cheese slices marinated in yogurt, garlic, ginger and spices and finished in our clay oven.

Boneless pieces of lamb marinated in yogurt, herbs and spices and smoked over mesquite clay oven and served sizzling.

Minced lamb blended with herbs and spices and broiled on long skewers over clay oven served sizzling.

Saffron flavored basmati rice with spiced chicken.

Saffron flavored basmati rice with spiced lamb.

Saffron flavored basmati rice with shrimp.

Saffron flavored basmati rice with goat.

Saffron flavored basmati rice with vegetables, raisins and nuts.

Saffron flavored basmati rice cooked with chicken, lamb, vegetables and shrimp with dry fruit and nuts.

Marinated cheese cubes cooked in tandoori and finished in creamy tomato sauce.

Cauliflower and potatoes cooked with herbs and spices.

Paneer cooked in a creamy onion tomato sauce with nuts.

Black lentil slow cooked with butter cream, herbs and spices.

Garbanzo beans prepared in an onion tomato masala with special blends of spices.

Chunks of fresh homemade cottage cheese cooked with spinach, cream and spices.

Grilled eggplant mashed and cooked with onion and tomato masala.

Spinach and mushrooms cooked in a creamy sauce.

Mixed vegetarian and fresh cheese balls. Served in creamy butter sauce.

Cottage cheese and peas cooked in a flavorful onion and tomato curry.

Cut fried okra cooked with special spices, onion and peppers.

Yellow lentil cooked with onion, ginger, garlic, tomatoes and spices.

Paneer stir fried with bell peppers, onion and tomatoes.

Assorted vegetables cooked with creamy onion, tomatoes and cashew based sauce.

Mushroom with green peas cooked in onions, garlic, ginger and herb spices.

Fresh cottage cheese sauteed with ginger, garlic and bell peppers in a tangy sauce and spices.

Mesquite broiled chicken in a creamy tomato butter sauce.

Boneless chicken cooked with spinach and Indian spices.

Chicken cooked with spinach, ginger and tomatoes in spicy coconut sauce.

Chicken cooked in onion, garlic, ginger, tomato and spices.

Chicken cooked in garlic, ginger and tomatoes in coconut milk.

Chicken cooked with mushroom, green peas, spices, herbs and dried fruit in a mild sauce.

Boneless chicken tandoori cooked in a creamy sauce.

Chicken cooked with ginger, garlic, herbs, spices and mango with a dash of cashew nut paste and cream.

Chicken cooked with spinach, mint, cilantro, tomatoes, garlic, herbs and spices.

Chicken cooked with onions, garlic, ginger and tomatoes in spices.

Chicken cooked with traditional south Indian almonds and cashews.

Batter fried boneless chicken sauteed with ginger, garlic, onions, bell peppers and spices in a hot tangy sauce.

Tender pieces of lamb cooked in coconut sauce.

Lamb cooked in rich spices with onions, tomatoes, ginger and garlic and in a mango cream.

A very flavorful classic lamb curry made with onions, tomatoes, ginger and yogurt.

Boneless pieces of lamb in velvety spiced sauce, enriched with nut and cream.

Lamb cooked with potatoes in a tangy sharp sauce with vinegar and spices.

Lamb cooked with onions, tomatoes and garlic, ginger and herb spices.

Lamb cooked with spinach and fresh Indian spices.

Lamb cooked in rich spices, garlic, onion, tomatoes and green peppers.

Goat cooked in onion, tomatoes, garlic, ginger and spices.

Goat cooked with fresh onion, ginger and tomato in a spicy coconut sauce.

Goat cooked with spinach and fresh Indian spices.

Shrimp based in a velvety spice in sauce enriched in cream and nuts.

Shrimp cooked with coconut milk.

Shrimp cooked in onion, tomatoes, garlic and ginger with herbs and spices.

Shrimp cooked in rich spices with onions, tomatoes, ginger and mango cream.

Shrimp cooked in spinach and Indian spices.

Shrimp cooked with mushrooms.

Shrimp cooked in a tangy sauce with onions, tomatoes, ginger and chili.

Shrimp cooked in onion with creamy butter ginger and spices.

Boneless chicken cooked with ginger, spices, dried chilly seed, garlic and cashews.

Fresh cottage cheese sauteed with ginger, garlic and bell peppers in a hot tangy sauce and spices.

Batter fried cauliflower sauteed with ginger, garlic, spices, dry red chilies and cashews seed.

Vegetable and egg.

Fish cooked in sweet and sour mango sauce with house spices.

Fish and potatoes cooked in a tangy, spicy tomato-based sauce with lemon juice.

Cooked with spinach and fresh Indian spices.

Salmon fish cooked in a rich, creamy tomato based butter sauce.

Mahi mahi fish cooked with fresh onions, ginger and tomatoes in a spicy coconut sauce.

Scallop and potatoes cooked in a tangy, spicy tomato based sauce.

Fish cooked in a rich creamy sauce with almonds and cashews.