New Taste of China Menu

A cut of meat taken from the shoulder.

Beef and broccoli in a savory sauce. Choose from wonton soup, egg drop soup, spring roll, or a can of soda for your lunch serving.

Chicken with broccoli, served with choice of wonton soup, egg drop soup, vegetarian spring roll, or any can of soda.

Roast pork alongside fresh broccoli. Option for lunch serving includes choice of soup, vegetarian spring roll, or a selection of canned beverages.

Hot and spicy.

Hot and spicy.

Chicken and snow peas special served with choice of wonton soup, egg drop soup, vegetarian spring roll, or a can of Coke, Diet Coke, Sprite.

Beef and snow peas stir-fry. Choose one: soup (wonton or egg drop), vegetarian spring roll, or soda (Coke, Diet Coke, Sprite).

Pepper steak paired with onions. Choose from wonton soup, egg drop soup, spring roll, or a selection of canned sodas for the #lunch serving option.

Beef and string beans. Choose between wonton soup, egg drop soup, vegetable spring roll, or a can of soda.

Chicken and string beans, choice of wonton soup, egg drop soup, spring roll, or a canned soda for lunch serving.

Chicken with cashew nuts. Served with choice of wonton or egg drop soup, vegetarian spring roll, or a selection from Coke, Diet Coke, Sprite (can).

Shell fish.

Shrimp paired with broccoli. Includes option for wonton or egg drop soup, vegetarian spring roll, or a selection of canned sodas.

( in White wine sauce)

Shrimp with string beans. Option of wonton soup, egg drop soup, vegetarian spring roll, or a can of soda (Coke, Diet Coke, Sprite).

(In White wine sauce)

Hot and spicy.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

( in brown sauce)

Sesame chicken served with choice of wonton or egg drop soup, vegetarian spring roll, or a selection of canned sodas.

Shrimp with black bean sauce. Options include soups, spring roll, or can of soda.

Hot and spicy.

Hot and spicy.

Omelette.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried baby shrimp, choice of plain, pork, beef, additional shrimp, fried rice, French fries, or fried plantain.

Rice paper or crispy dough filled with shredded vegetables.

Filled with ground pork and seasonings which are then deep fried.

Stem wonton with sauce typically consists of 10 pieces of wontons, gently steamed and served with a savory sauce.

A Cantonese style of Steamed Dumplings. Prepared in a Small bite-Size Portion.

Toast Covered w.Ground Mixed Pork,Shrimp,Water Chustnut,Celery&Then Deep Fried In Fat.

Fried Wonton Stuffed W.Crab Meat & Cream Cheese.

A cut of meat including the rib.

A cut of meat taken from the shoulder.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Serving with tartar sauce

Come w. A Tartar Sauce

Marinated beef skewers, typically includes a blend of spices and sauces, served as four pieces.

Soup that is made with chicken broth noodles and vegetables.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Fluffy steamed buns filled with a savory blend of barbecued pork, commonly known as Cha Siu Bao.

For 2. 2 spring rolls, 4 shrimp toasts, 4 breaded jumbo shrimp, 2 spare ribs, 2 steaks on sticks.

Pan-fried dumplings, served as eight pieces, filled with a savory mixture that typically includes pork and a blend of vegetables.

Boiled or pan-fried.

Four pieces of breaded fish, deep-fried to a golden crisp, typically includes a light, savory batter.

Baby shrimp lightly coated and fried, typically accompanied by a selection of dipping sauces.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Hot and spicy.

Noodle soup with mixed vegetables, typically includes a variety of garden vegetables in a clear, savory broth.

Egg drop soup blended with wontons. Available in pint or quart sizes.

Savory liquid dish made with a variety of vegetables.

Steamed string beans, available with brown, white wine, or spicy garlic sauce.

Steamed broccoli with choice of brown, white wine, or spicy garlic sauce.

Steamed chicken, broccoli, choice of brown, white wine, or spicy garlic sauce.

Steamed chicken accompanied by a mix of vegetables. Choice of sauce: brown, white wine, or spicy garlic.

Steamed chicken, string beans, choice of brown, white wine, or spicy garlic sauce.

Steamed shrimp paired with fresh broccoli. Options for sauce include brown, white wine, or spicy garlic. Ideal for a special health diet.

Steamed shrimp paired with green beans. Choice of brown sauce, white wine sauce, or spicy garlic sauce.

Stir fried rice with chicken.

Stir fried rice with shrimp.

Stir fried rice with beef.

Stir fried rice with vegetables.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

A Chinese-style omelette incorporating shrimp, typically mixed with bean sprouts and onions, served with a savory oyster sauce.

Roast pork with options for pint or quart size. Choose between traditional chow mein or saucy chop suey.

Shrimp served in choice of chow mein with noodles or chop suey, available in pint or quart sizes.

Beef, available in pint or quart, served either as chow mein with noodles or chop suey, an assorted stir-fry.

Vegetable chow mein or chop suey. Available in pint or quart sizes.

Lobster in choice of pint or quart, served chow mein or chop suey style.

House special with choice of pint or quart sizes and chow mein or chop suey styles.

Roast pork tossed with lo mein noodles. Available in pint or quart sizes.

Vegetable Lo Mein with options for pint or quart servings.

Pint or quart options. Plain lo mein with seasoned noodles.

Shrimp with soft lo mein noodles. Available in pint or quart sizes.

Beef stir-fried with soft egg noodles. Available in pint or quart size.

Cooked over dry heat.

Sliced roast pork stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Cooked over dry heat.

Shredded pork stir-fried with a blend of hot spices, typically includes onions, bamboo shoots, and carrots in a savory, spicy sauce.

Roast pork and snow peas, often accompanied by water chestnuts and carrots, sautéed in a savory brown sauce.

Stir-Fried shredded pork,Eggs,Cabbage & a Few Other Vegetable. Substitute for Shredded Beef.

Hot and spicy.

Sliced beef stir-fried with snow pea pods, typically includes bamboo shoots and carrots in a savory brown sauce.

Tofu with beef.

Sliced beef stir-fried with mushrooms, typically includes a selection of vegetables in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Sliced beef and string beans, typically sautéed together in a savory brown garlic sauce.

Hot and spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Cooked with or incorporating both sugar and a sour substance.

Tender chicken stir-fried with fresh broccoli

Sliced chicken and string beans stir-fried in a savory brown sauce.

Spicy sweet and salty sauce made from fermented black beans.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken stir-fried with a variety of mushrooms, typically accompanied by a selection of vegetables in a savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and spicy.

Hot & spicy

Tender chicken with choice of flat rice noodles (chow ho fun) or thin rice noodles (mei fun).

Shrimp with choice of chow ho fun or mei fun.

Tender beef slices with choice of thick chow ho fun noodles or thin mei fun, stir-fried with soy sauce and mixed vegetables.

Hot and spicy.

Hot and spicy.

In white wine sauce.

Shell fish.

In white wine sauce.

Shrimp coated in savory black bean sauce. Available in pint or quart sizes.

Shrimp, mushrooms, available in pint or quart sizes.

Broccoli and shrimp stir-fry, options for pint or quart serving sizes.

Hot and spicy.

Hot and spicy.

Prepare in White Wine Sauce

Hot & Spicy. Prepare in White wine Sauce

Hot and spicy.

Hot and spicy.

Fried bean curd sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Chow Mein Literally Meams”Stir-Fried Noodles”.It Consists of Fried Crispy Noodles w. Bits of meat &Vegetables.Please mention Meat(chicken,shrimp or roast pork)

Hot and spicy.

A delicate dish of stir-fried shredded pork eggs cabbage& a few other vegetables. rolled up in thin pancakes to be served with housin sauce. substitute for shredded beef.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce. Served with thin pancakes for wrapping.

Beef stir-fried with shredded cabbage, carrots, bamboo shoots, and scrambled eggs, typically includes mushrooms and served with four pancakes.

Jumbo shrimp and scallop, crab meat, w. Assorted vegetable in house special white sauce.

Hot and spicy.

Sesame chicken, choice of pint or quart, topped with sesame seeds.

Hot and spicy.

Beef, shrimp, pork, chicken sautéed with vegetable in spicy garlic sauce.

Two bags of crispy noodles, often served as an accompaniment to soups or used to add texture to various dishes.

Crisp, sweet cookies traditionally folded with a paper fortune inside. This order includes eight pieces.

Lemon tea Snapple combines the tangy essence of lemon with smooth tea, creating a refreshing beverage experience.

Choose from ginger ale, Sunkist, Coke, Pepsi, Diet Coke, or Sprite.

2-liter soda, choose from Coke, Sunkist, Ginger Ale, Pepsi, Diet Coke, Sprite.

Clear, refreshing bottled water.