New Taj Mahal Menu

Boneless meat of your choice, cooked in a secret recipe of yoghurt, cream, ground almond and spices.

Deep fried crispy turnovers filled with potatoes and green peas.

Any appetizer selection (not more than $6). Any entree (additional $3.00 for beef, goat, lamb, or seafood). Basmati rice, naan bread, and soda.

Served with raitha.

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

Tender meat of your choice marinated, gently roasted with cloves, peppercorns, cinnamon, and finished with stirring with butter.

Indian style pastry parcel filled with delicately minced and spiced meat (beef/chicken).

Two meat samosa, choice of 3 entrees, one butter naan & two garlic naan, rice, raita & two rasmalai.

Indian style pastry parcel filled with delicately minced and spiced meat (beef/chicken).

Battered or breaded mozzarella cheese sticks fried and served with sauces.

Lamb cubes marinated, spiced and cooked in a touch of garlic-ginger paste and our special sauces.

Sweet chunks of mango cooked with jumbo shrimp.

Mixture of potatoes, homemade Indian cottage cheese, onions and fresh cilantro make into patties, then deep fired.

Assorted vegetable appetizers.

Bone-in cubes of goat meat marinated & cooked in the touch of garlic-ginger paste and our special spices.

Cauliflower florets battered deep fried and served with sauces.

Jambo shrimp cooked with spicy chili masala sauce.

Haleem is cooked of bone-in goat meat, wheat, lentils, green gram, chickpea, green-pea, black gram, aromatic rice with special spices.

Classic Goan dish with succulent shrimp in a spicy chili masala sauce.

Spiced chicken strips, marinated, breaded, deep fried and served with our special sauces.

Freshly baked garlic bread served with a special dip.

Skewered ground meat of your choice seasoned with green chilies, ginger, garlic, peppers, cilantro, mints, spices, and cooked in tandoori oven.

Fritters of assorted vegetables dipped in spicy batter.

Baby eggplant served with sweet & sour sauce.

Crispy samosa topped with chana masala gravy and yogurt, mint chutney and sweet chutney.

Mixture of potatoes topped with dried green peas gravy, chutneys, onions and served with chole.

Made out of chicken, cream, homemade chicken broth and our special ingredients.

Made out of fresh mixed vegetables, cream, and homemade vegetable broth and our special ingredients.

Classic lentil soup made with tomatoes & blended spices & herbs.

Fresh tomatoes, carrots, cucumbers and fresh lettuce.

Made out of tomato, celery, cream and our special ingredients.

Delicious mushroom soup made out of mushroom, celery, cream and our special ingredients.

Baby spinach & green peas flavored with cardamom, clove & peppercorn.

Tender meat of your choice marinated, gently roasted with cloves, peppercorns, cinnamon, and finished with stirring with butter.

Meat of your choice, spiced and cooked with herbs, tomato sauce, garlic-ginger.

Traditionally a mild dish made of tender meat of your choice, fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond.

Spring meat of your choice cooked with vinegar, capsicum, potatoes, and whole spices.

Meat of your choice simmers in a light sauce made flavorful turmeric, cinnamon, hot spices cooked with spinach, spring onions and fresh cilantro.

Tender meat of your choice gently spiced and cooked with sliced mango and special curry sauce.

Chicken cooked with mushrooms, spinach, nutmeg, garam masala & light cheese with mild sauce.

Meat of your choice cooked with broccoli, tomatoes, bell peppers & onion with a touch to tangy sauce.

Meat of your choice cooked with roasted and crushed spices along with pepper, onion, methi and topping tomato base.

South Indian dish made of meat of your choice, gently spiced sauce cooked with butter, ground almond, cream, onions, ginger, garlic and spices.

Meat of your choice, gently spiced sauce cooked with fenugreek (methi), garlic, ginger, tomato sauce and spices.

Meat of your choice, cooked with chilies and a blend of Goan spices.

Tamil Nadu cuisine made of meat of your choice cooked with ground spices, topped with egg.

Sliced mushrooms with meat of your choice cooked in creamy and aromatic gravy.

Meat of your choice cooked with chili, special spices, fresh tomato, garlic, and ginger.

Three boiled eggs gently spiced and cooked with tomato sauce, garlic, ginger and Indian herbs.

Meat of your choice, cooked in a green sauce with bell peppers, chili, cilantro & mint.

Tender meat of your choice cooked with spicy pickling tempering ingredients, fresh tomato, and coriander.

Spring meat of your choice cooked with ginger, garlic, fresh coriander, capsicum, fresh onions and tomato, and spices.

Diced meat lightly sautéed with browned onions, ground cashews, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.

Boneless chicken breast cubes marinated in yogurt, ginger, garlic and uniquely flavored with fenugreek, and roasted on skewers in tandoor.

Fish marinated in herbs and spices and broiled in tandoori oven.

Tandoori chicken, chicken tikka, boti kebab, prawn kebab and seekh kebab served on a sizzler.

Ground lamb with onions, ginger, garlic and spices roasted on skewers in tandoor.

Chicken marinated in yogurt, ginger, garlic, and spices, and roasted in traditional tandoori oven.

Boneless lamb marinated in aromatic spices, served with grilled onions & bell peppers.

Fresh jumbo shrimp marinated in herbs and Indian spices and broiled to perfection.

Roasted salmon chunks marinated with sour cream and special spices, cooked over the tandoori flame.

Choice of boneless meat, marinated in Indian spiced rum & herbs.

Served with raitha.

Served with raitha.

Served with raitha.

Served with raitha.

Your choice of mixed meat.

Served with raitha.

Served with raitha.

Served with raitha.

Served with raitha.

Jumbo shrimp marinated and cooked with garlic, ginger, tomato paste, garam masala.

Jumbo shrimp in a spicy and sour ginger & tamarind tomato sauce.

Gently spiced boneless salmon cooked with fresh onions, peppers, tomatoes, and garlic-ginger in Bangladeshi style.

Jumbo shrimp gently spiced and dry-cooked with peppers, tomatoes, fresh onions, and garlic-ginger paste in Bangladeshi-style. Served with basmati rice.

Shrimp cooked in coconut milk, curry leaf, mustard seed finished with smoked kudampuli.

Medium spiced dry chicken cubes prepared with onions and bell pepper, and cooked in our chefs’ special sauce.

Boneless chicken marinated in yogurt, mint, cilantro & green chili cooked on skewer in tandoor oven.

Boneless tilapia cooked in Bangladeshi style with gently spiced sauce, fresh onions, peppers, tomatoes, and garlic ginger paste.

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

Homemade paneer cooked with onion, green chili, green pepper, yogurt and our special spices.

Homemade paneer cooked with onion, tomato puree, cashew nuts and butter.

Homemade cheese and green peas cooked in special gravy.

Lentil tempered with whole red chili and cumin make to perfection.

Roasted eggplant cooked with onion and tomato sauce and garnished with peas.

Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and special spices.

Assorted vegetables with nuts cooked in creamy sauce and special spices.

Assorted vegetables small dumplings cooked in a spicy sauce in Indo-Chinese Style.

Tender spinach leaves cooked with potatoes.

Fresh mixed vegetables cooked in our special sauce.

Mixed vegetables (broccoli, cauliflower, squash and potato) cooked in vegetable spicy Rajasthani red chili sauce.

Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.

Homemade paneer cooked with garlic-ginger paste, tomatoes, peppers, chili, and our special spices.

Fresh cut okra cooked on slow heat with onions, tomatoes, green peppers in spices and herbs with slightly touch of curry, and finished with seasoning.

Baby eggplant cooked with peanuts, coconut, sesame seeds, red chilies & spices.

Red potatoes filled with homemade Indian cheese and dried fruits, simmered in a rich tomato sauce.

Mixed vegetables cooked in spicy green sauce of mint, green spicy chilies & cilantro.

South Indian style vegetarian dish made of spiced mushrooms.

Japanese eggplant cooked in yogurt and flavored with mustard seeds, curry leaves & spices.

'Jhal' is hot and 'frezee' is stir fried. Fresh mixed vegetables cooked with red capsicum, tomatoes, spring onions and spices.

Homemade cottage cheese balls cooked and soaked in sweet cream sauce.

Homemade cottage cheese and soaked in simmering sugar syrup.

Made of milk, mango pulp and pistachio.

Available on half iced tea & half lemonade, and green tea with ginseng & honey flavors.