New Taipei Menu

9 pieces of sashimi and tuna or salmon roll.

Shrimp and vegetables.

Fresh tuna marinated in ponzu sauce.

Choice of tuna, salmon, yellowtail, or kani with avocado, tobiko, and yuzu sauce.

Tuna, salmon, yellowtail, avocado, asparagus, and mango with wasabi dressing.

Crab, avocado, cucumber, and masago.

Yellowtail and scallion.

Salmon, avocado, and cucumber.

Eel, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

Tempura shrimp, crab, avocado, and cucumber.

Soft shell crab, avocado, cucumber, lettuce, and tobiko.

Eel and cucumber topped with avocado.

Cucumber, asparagus, and Japanese pickle wrapped in soy bean paper and topped with avocado.

California roll topped with assorted fresh fish.

Shrimp tempura topped with eel and avocado.

Shrimp tempura topped with spicy kani.

Shrimp tempura topped with salmon and avocado.

Salmon, striped bass, kani, avocado, tobiko, cream cheese, and chef's special sauce. Fried.

Spicy tuna topped with fresh tuna and black tobiko.

Shrimp tempura topped with spicy tuna.

Shrimp tempura, crab meat, lobster salad, and avocado wrapped with marble seaweed.

Sweet potato, cream cheese, avocado, and kani topped with spicy shrimp.

Spicy tuna and avocado topped with torched salmon, scallion, tobiko, and chef's special sauce.

Salmon, tuna, spicy ebi, mango, avocado, tobiko, and honey wasabi sauce wrapped in soy bean paper.

Spicy king crab and mango topped with torched salmon.

Spicy tuna, asparagus, and mango topped with eel and tobiko.

Crispy Philadelphia roll topped with shrimp, mango, and wasabi mango sauce.

Spicy scallop and asparagus topped with yellowtail and hot sauce.

Tamago

Inari

Ebi

Ika

Toko

Sake

Maguro

Hamachi

Suzuki

Saba

Unagi

Tobiko

Hotate

Tuna roll and 5 pieces of tuna nigiri.

4 pieces of shrimp tempura and assorted vegetable tempura.

Spicy crab meat, spicy shrimp, and spicy scallop.

6 pieces of sushi and spicy tuna roll.

Assorted raw fish on bed on rice.

Grilled eel on bed of rice.

Chef's choice of 18 pieces of sashimi.

10 pieces of assorted fish and Rainbow roll.

6 pieces of nigiri, 9 pieces of sashimi, and California roll.

18 pieces of nigiri, California roll, and tuna roll.

Assorted nigiri, sashimi, and rolls.

2 egg rolls, 4 chicken wings, boneless spareribs, 2 fried shrimp, 2 teriyaki, 4 chicken fingers, and 4 crab rangoon.

White

Rice stick noodle

Flat rice noodle

Flat rice noodle

Thai rice noodle

Tender beef specially fried until crispy with our chef's special sauce, sprinkled with sesame seeds, and fresh steamed broccoli on the side.

Marinated beef filet deep-fried until crispy, then sauteed with orange peels and red chili peppers in an amazing tangy sauce.

Fresh jumbo shrimp, beef, and chicken sauteed with vegetables in our special brown sauce.

Tender chicken and jumbo shrimp with baby corn, peppers, and fresh mushrooms in spicy brown sauce.

Fresh egg noodle pan-fried until golden topped with jumbo shrimp, chicken, beef, and pork with vegetables in the chef's special brown sauce.

Golden fried shrimp stirred together with mayonnaise, honey, and sweetened condensed milk, sprinkled with candied walnuts on top.

Fresh boneless salmon filet with ginger and scallions in the chef's special sauce.

A superb combination of shrimp, scallops, and squid sauteed with assorted vegetables in an excellent wine sauce.

Pan-seared New York steak with black pepper sauce, bedded with vegetables.

Shrimp sauteed with mixed vegetables in the chef's special white sauce on one side and General Tso's chicken on the other.

Sauteed mixed vegetables with deep-fried crispy tofu in chef's special brown sauce.

Snow pea, black mushroom, baby corn, and red & green pepper.

Red color