New Sushi & Teriyaki Menu

Crispy egg rolls filled with a mix of vegetables and possibly meat, wrapped in a thin pastry shell and deep-fried.

Six pieces of prawns, deep-fried until golden and typically served with a sweet and sour sauce.

6pc with sauce.

Deep-fried tofu served with a sweet and sour sauce, typically includes ground peanuts and a hint of cilantro for garnish.

Ten pieces of dumplings, typically filled with pork and vegetables, served with a seasoned dipping sauce.

Deep fried spring rolls filled with a mix of vegetables, typically served in a set of four pieces.

Shrimp, avocados, cilantro and noodles with peanut sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

6pcs

Sliced raw salmon is delicately placed atop a small mound of seasoned sushi rice, traditionally served as two pieces.

Shrimp (ebi) nigiri features cooked shrimp delicately placed atop a mound of sushi rice.

Grilled eel typically served with a sweet glaze, often garnished with sesame seeds, atop a small mound of pressed sushi rice.

Sliced yellowtail served atop sushi rice, typically presented as two pieces per order.

Smoked salmon atop a bed of vinegared sushi rice, typically includes a touch of wasabi between the fish and rice.

Fermented napa cabbage seasoned with a blend of chili pepper, garlic, and ginger.

Served with oriental house dressing.

Cabbage, Carrots, Broccoli, and Onions

Wholesome brown rice to complement your meal.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Broccoli steamed to preserve its natural flavors and textures, often served as a simple and wholesome side.

Only chicken teriyaki

Crab, Cucumber, Avocado, with Salmon and Spicy Mayo on top

Spicy. Spicy Tuna and Cucumber, Eel covered with Nori and Eel Sauce on top.

Crab, Cucumber, and Avocado

Eel, Crab, with Avocado and Eel Sauce on top

2 Pieces of Shrimp Tempura, Crab, Avocado, and Cucumber inside with Crunch Bits outside.

Only Cucumber

Crab, Avocado, Cucumber, with Eel and Avocado on top with eel sauce.

Fish Tempura, Crab, Cucumber, Avocado, with Crunch Bits and Eel Sauce on top

Avocado, Crab, and Cream Cheese, and fried

1 California and 1 Spicy Tuna hand roll

Spicy. 2 California hand roll and 2 Spicy Tuna hand rolls.

Spicy. Tuna, Green Onion, and Hot Pepper Sesame Oil.

Crab, Avocado, Cream Cheese, Shrimp, and Salmon. Battered and fried then roll the outside with rice and Masago.

Smoked Salmon, Avocado, and Cream Cheese

California Roll, Five Kinds of Fish and Avocado on top

Spicy. Spicy Tuna, Cream Cheese with Avocado and Spicy Mayo on top.

Salmon, Cucumber, and Avocado

Shrimp tempura, Masago, Cucumber and Spicy Tuna on top with crunchy bits and spicy mayo.

Shrimp Tempura, Masago, and Cucumber.

Spicy. Spicy Tuna, and Cucumber with spicy sauce on top.

Soft Shell Crab, Crab Meat, Cucumber, and Avocado

Smoked salmon, avocado and cucumber.

onlyTuna

Eel, Avocado, Cucumber and eel sauce on top.

Cucumber, avocado, carrots, and daikon.

Crab, Avocado, Cucumber, with Spicy Tuna and Spicy Mayo on top

Hamachi and cucumber

Spicy. Spicy Tuna and Cucumber with Tuna, Green Onions, and Spicy Sauce on top.

1 California Roll and 4 pieces Nigiri Sushi (chef's choice)

Shrimp tempura, cream cheese, and avocado wrapped in soy paper, topped with spicy crab, eel sauce, and crunchy flakes.

Salmon, avocado, and cream cheese, deep-fried.

Crab tempura, cucumber, avocado topped with torched scallop, sweet glaze, and hot sauce.

Typically includes crab, avocado, and cucumber, with a layer of spicy tuna and spicy mayo on top.

Served with salad and rice

Spicy. Stirred fried with house spicy sauce and onions. Served with salad and rice.

Deep fried tofu with teriyaki sauce on top. Served with salad and rice

Served with salad and rice

Served with salad and rice

Spicy. Stirred fried with house spicy sauce and onions. Served with salad and rice.

Served with salad and rice

Spicy. Served with salad and rice.

Hand breaded chicken breast. Served with salad and rice

Served with salad and rice

Hand breaded pork. Served with salad and rice.

Served with salad and rice

Served with salad and rice

Served with salad and rice

Served with salad and rice

Served with salad and rice

Crispy breaded chicken and pork cutlets paired with grilled teriyaki chicken, served with white rice and a fresh garden salad.

Served with salad and rice

Served with salad and rice

Kung Pao Chicken combines tender chicken pieces with a spicy sauce, typically including peanuts, vegetables, and a hint of chili peppers.

Orange chicken typically includes battered, deep-fried chicken pieces coated in a sweet and tangy orange sauce.

Chicken and beef sautéed with broccoli, typically includes a house teriyaki sauce.

Chicken & cashew nut chicken combines sautéed chicken with roasted cashew nuts, bell peppers, onions, and a hint of chili paste.

Sesame chicken paired with chicken teriyaki, typically includes a savory glaze over tender chicken pieces.

Chicken and prawns are sautéed then coated in a tangy sweet and sour sauce, typically accompanied by vegetables.

Grilled chicken slices with teriyaki sauce, paired with crispy General Tso's chicken in a tangy sauce, served with steamed rice and a fresh cabbage salad with carrot and purple cabbage strips.

Chicken and Mongolian beef, stir-fried with onions and green onions, served with a side of steamed rice.

Chicken and almond chicken teriyaki, combining tender chicken with almonds and teriyaki sauce.

Tender chicken in teriyaki sauce paired with crispy honey garlic chicken, served with a side of steamed white rice.

Stir-fried noodles with chicken and mixed vegetables, typically including onions, carrots, and cabbage, in a savory yakisoba sauce.

Prawns lightly battered and sautéed in a spicy and sweet General Tao sauce, typically includes vegetables.

Sliced beef stir-fried with green onions and onions, typically includes a savory Mongolian sauce, served over crispy rice noodles.

Diced chicken stir-fried with peanuts, chili peppers, and a selection of vegetables, typically includes bell peppers and onions, in a spicy Kung Pao sauce.

Chunks of chicken stir-fried with almonds, typically includes vegetables such as celery and water chestnuts.

Stir-fried beef or chicken with broccoli in a savory sauce.

Lots of cabbage, carrots, celery and broccoli.

Lots of cabbage, carrots, celery and broccoli.

Crispy chicken pieces tossed in a tangy and slightly sweet orange sauce, often accompanied by hints of ginger and garlic.

Battered chicken balls, typically includes onion, bell pepper, and pineapple, coated in a sweet and sour sauce.

Prawns deep-fried and tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Tender chicken stir-fried with cashew nuts, celery, carrots, and mushrooms, served with steamed rice.

Tender chicken pieces coated in a honey garlic sauce, served with steamed white rice.

Salmon Teriyaki, 8 pcs, California Roll.

Beef Teriyaki, 8 pcs, California Roll.

Sweet & Sour Chicken Teriyaki, 8 pcs, California Roll.

Broccoli Beef, 8 pcs, California Roll.

Chef's choice of 4pc nigiri.

Chef's choice of 6pc nigiri

Breaded chicken tossed in wok with sesame sauce. Served with rice, salad, 5pc gyoza, and 8pc California roll.

Stirred fried pork in house made spicy sauce with onions. Severed with rice, salad, 4pc gyoza and 8pc California roll.

Panko hand breaded pork with katsu sauce. Served with rice, salad, 5pc gyoza and 8pc California roll.

Lightly breaded with a little kick and stirred fried with peas and carrots. Served with rice, salad, 5pc gyoza and 8pc California roll.

Deep fried tofu with teriyaki sauce. Served with rice, salad, 5pc gyoza and 8pc California roll.

Stirred fried beef, onions and green onions are on bed of crispy noodles. Served with rice, salad, 5pc gyoza and 8pc California roll.

Korean style beef short ribs.

Breaded chicken balls and stir-fried beef with scallions, typically includes a tangy sweet and sour sauce.

Battered chicken, typically includes almonds, cooked in a sweet orange sauce.

Tender almond chicken with carrots, celery, and almonds, paired with crispy General Tso's chicken in a savory sauce, served with steamed white rice.

Grilled beef over rice, typically includes green onions, sesame seeds, and a mix of vegetables like broccoli and carrots, all topped with teriyaki sauce.

Spicy.

Spicy.

Crispy battered vegetables served with steamed rice and a fresh side salad.

Mix of shrimp tempura and veggie tempura.

Grilled chicken strips paired with stir-fried noodles, broccoli, carrots, and a side of steamed white rice.

Stir-fried noodles with tender beef slices, broccoli, cabbage, and carrots, served with a side of rice.

Stir-fried yakisoba noodles with tofu, typically includes a medley of vegetables such as cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried yakisoba noodles with chicken and beef, typically includes a medley of vegetables such as cabbage, carrots, onions, mushrooms, and bell peppers.

Spicy.

Stir-fried udon noodles with tofu, typically includes a spicy sauce and a mix of vegetables.

Spicy.

Spicy.

Stir-fried udon noodles with a mix of vegetables, typically including broccoli, carrots, onions, and cabbage, served in a spicy sauce.

Udon noodles served in a savory broth, typically includes shrimp and a variety of vegetables such as scallions and mushrooms, garnished with green onions.

Udon noodles served in a savory broth, accompanied by slices of beef and typically includes green onions and various vegetables.

Udon noodle soup with shrimp and vegetable tempura, typically includes a soy sauce-based broth and garnished with green onions.

Udon noodles in a savory broth, typically includes soft tofu and may be garnished with green onions or seaweed.

Savory broth with delicate wontons and fresh green onions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Stir-fried rice combined with tofu, peas, and carrots, typically seasoned with soy sauce and sesame oil.

Tender chicken pieces mixed with fluffy rice, peas, and carrots, stir-fried for a balanced and satisfying dish.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, Beef, and Shrimp.

Stir-fried rice with a blend of garden vegetables, typically including peas, carrots, and onions, seasoned with soy sauce and mixed with scrambled eggs.

Tofu served atop a bed of mixed greens, often accompanied by a variety of vegetables and dressed with a signature dressing.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Watermelon flavored tea blended with milk, typically includes tapioca pearls for a refreshing texture.

A sweet and creamy drink made from brewed black tea and condensed milk, traditionally served with tapioca pearls.

A classic milk tea infused with vanilla essence, typically includes a base of black tea and is complemented by tapioca pearls.

Coconut milk tea combines the creaminess of coconut with classic milk tea, typically including boba pearls for a chewy texture.

Premium matcha blended with milk, typically sweetened, and served with tapioca pearls for a classic boba experience.

Banana-flavored milk tea combined with tapioca pearls, offering a sweet and creamy beverage experience.

A refreshing blend of green apple flavor and green tea, typically includes chewy tapioca pearls.

A smooth blend of milk tea infused with rich cocoa, typically served with tapioca pearls.

Iced tea infused with the essence of peach, complemented by jasmine green tea and typically includes boba pearls.

Passion fruit juice blended with green tea, typically includes boba for a refreshing and tropical experience.

A sweet blend of ripe papaya flavors mixed with classic milk tea, typically includes boba pearls for a chewy texture.

A refreshing blend of sweet pineapple mixed with aromatic tea.

Pomegranate fruit tea combines the tangy sweetness of pomegranate with a refreshing tea base, typically enhanced with boba pearls for a delightful texture.

Mango fruit tea combines sweet mango with black tea, typically garnished with apple and orange slices for a refreshing tropical taste.

Taro milk tea combines the sweet, nutty essence of taro with creamy milk, typically served with chewy tapioca pearls.

Lychee fruit tea combines the sweet essence of lychee with a base of black or green tea, often accompanied by tapioca pearls for a refreshing experience.

Black tea blended with a non-dairy creamer, typically includes tapioca pearls known as boba.

Honeydew milk tea combines the sweet, melon flavor of honeydew with creamy milk tea, typically garnished with tapioca pearls for texture.

Sweetened milk tea combined with red bean paste, typically served with tapioca pearls.

Blueberry milk tea combines the sweet and tangy essence of blueberries with creamy milk, typically served with chewy tapioca pearls for a refreshing beverage.

House blend black milk tea infused with coffee, typically includes coffee jelly and topped with signature cold foam.

A harmonious blend of soy sauce, sake, and a touch of sugar, typically enhanced with ginger and perhaps a hint of garlic, creating a savory and slightly sweet sauce.

2 ounce container of our spicy sauce.

1 oz

2 oz

2 oz

2 oz

16 oz

2 oz

A harmonious blend of tangy and sweet, this sauce combines sugar, vinegar, and fruit juices, ideal for enhancing the flavors of your favorite dishes.

2 oz

2 oz

4 ounce with a sprinkle of peanuts on top.

1 oz

2 oz

20 oz bottle

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

11 oz can fruit juice

11 oz can fruit juice

The bold, refreshing, robust cola

11 oz can fruit juice

20 oz bottle

18.5 oz bottle

20 oz bottle

Dole lemonade typically includes a blend of lemon juice and sugar, infused with a hint of Dole's signature tropical flavors.

20 oz bottle

6.76 oz carbonated soft drink with marble inside

12.7 oz sparkling juice.

Can Thai tea not carbonated

Pure coconut water, naturally hydrating and refreshing, sourced from young coconuts.

12.7 oz sparkling juice

A refreshing blend of kiwi and strawberry flavors in a 16 oz fruit juice.

12.7 oz sparkling ginger beer

Crisp apple juice with a refreshing taste, made from real apples.

20 oz bottle

A citrus-infused beverage blending grapefruit and other tangy flavors, typically served as a refreshing drink.

20 oz bottle

The bold, refreshing, robust cola

18.5 oz bottle

18.5 oz bottle

Zero sugar beverage with a hint of wild cherry flavor.

16.9 oz bottle

A refreshing beverage that typically includes a blend of apple, kiwi, strawberry, and mango flavors.

A refreshing lychee-flavored carbonated soda, offering a unique and sweet taste.