New Style Asian Food Menu

Deep fried vegetable roll.

Savory beef seasoned with garlic, wrapped in a crispy roll.

Tofu, avocado, crab stick, chicken or shrimp, shredded lettuce, cucumber and rice vermicelli wrapped with softened rice paper, served with roasted peanuts hoisin dipping sauce.

Crispy chicken balls tossed in a tangy sweet and sour sauce. Available in small or large sizes.

Tangy sauce-coated shrimp. Available in small or large.

Spare ribs without bones, available in small or large sizes.

Succulent spare ribs marinated and grilled to perfection, featuring a savory barbecue glaze with hints of smokiness and a tender, fall-off-the-bone texture.

Crispy chicken tenders available in small or large servings.

Crab Rangoons filled with cream cheese, variety in sizes: small or large.

Chicken wings available in small or large, served as an Asian-style appetizer.

Pork strips, available in small or large servings.

Crispy pan-fried dumplings filled with seasoned pork and vegetables.

Chicken teriyaki, available in small or large.

Teriyaki-glazed beef, choice of small or large serving.

Crispy fried shrimp served in small (4 pcs) or large (8 pcs).

Crispy, golden-brown pancakes layered with finely chopped scallions, offering a savory and aromatic start to your meal.

Spicy.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich custard topped with a layer of hardened caramelized sugar.

Four crab rangoon, two chicken wings, two chicken teriyaki and boneless Spare Ribs.

Four crab rangoon, six chicken fingers, two beef teriyaki and boneless Spare Ribs.

One spring roll, two fried shrimp, two chicken wings, four chicken fingers and two beef teriyaki.

Savory broth with delicate egg ribbons, mushrooms, zucchini, and carrots.

Traditional chinese fried rice with chicken, broccoli, pea, carrots and fried tofu.

Spicy. Egg, onions, kimchi, and seafood combination stir fried with brown rice.

Roast pork with rice, peas, carrots, and onions. Available in small or large sizes.

Vegetable fried rice, served either small or large.

Stir-fried with chunks of beef and assorted vegetables. Available in small or large sizes.

Shrimp and mixed vegetables, served with a choice of small or large portion.

Fluffy and tender boiled white rice, a simple yet essential base for any meal.

Roast pork entwined with soft lo mein noodles. Available in small or large sizes.

Tender lo mein noodles stir-fried with broccoli, mushrooms, carrots, and bean sprouts in a savory sauce.

Chicken lo mein. Options for small or large servings.

Beef, stir-fried with lo mein noodles; available in small or large sizes.

Tender shrimp, stir-fried with lo mein noodles, crisp carrots, and onions in a savory sauce.

Stir-fried noodles with fresh ginger and scallions. Available in small or large.

Soft noodles stir-fried with soy sauce. Available in small or large sizes.

Wide rice noodles wok stir-fried with a medley of vegetables, typically includes bean sprouts and onions.

Wide rice noodles stir-fried with tender chicken, crisp cabbage, and fresh bean sprouts in a savory sauce.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and cabbage in a savory sauce.

Stir-fried wide flat rice noodles with shrimp, typically includes onions, bean sprouts, and scallions.

Spicy.

Stir-fried rice noodles with broccoli, snow peas, bean sprouts, carrots, and onions.

Thin rice noodles stir-fried with pork strips, julienned carrots, broccoli, and scrambled egg.

Tender chicken strips with rice noodles, stir-fried with broccoli, carrots, and scrambled eggs.

Flat rice noodles stir-fried with slices of beef, typically includes green onions and bean sprouts, seasoned with soy sauce.

Stir-fried rice noodles with shrimp, often accompanied by a mix of vegetables such as bean sprouts and onions.

Chicken, beef and shrimp.

Thick udon noodles stir-fried with crunchy broccoli, tender cabbage, and julienned carrots in a savory sauce.

Stir-fried udon noodles with roasted pork and a variety of vegetables, seasoned with a savory house sauce.

Tender chicken slices stir-fried with thick udon noodles, crunchy bean sprouts, and cabbage in a savory sauce.

Tender beef slices stir-fried with udon noodles, fresh broccoli, cabbage, and onions in a savory sauce.

Thick udon noodles stir-fried with succulent shrimp, crisp bean sprouts, tender broccoli, and onions in a savory sauce.

Stir-fried noodles with chicken, offering small or large size options.

Stir-fried beef with noodles, offering small and large sizes.

Shrimp nestled in stir-fried noodles, choice of small or large serving.

Chicken chop suey; mixed vegetables, sautéed chicken. Options: small, large.

Beef chop suey with assorted vegetables. Available in small or large sizes.

Mix of crunchy vegetables, succulent shrimp. Available in small or large sizes.

Tender chicken strips stir-fried with shredded cabbage, green onions, and a savory sauce.

Stir-fried with a medley of vegetables including cabbage, carrots, and bamboo shoots, typically served with thin pancakes and hoisin sauce for wrapping.

Sautéed beef with cabbage, mushrooms, scallions, and scrambled eggs in a savory sauce.

Shrimp moo shi typically comprises shrimp stir-fried with eggs, cabbage, mushrooms, and bamboo shoots, wrapped in thin mandarin pancakes, accompanied by hoisin sauce.

Spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Spicy.

Chicken with crispy broccoli. Options available in small or large sizes.

Chicken and mixed vegetables. Available in small or large sizes.

Tender chicken pieces stir-fried with crisp green beans in a savory sauce.

Sliced chicken sautéed with pea pods, typically includes water chestnuts and carrots in a light garlic sauce.

Tender chicken slices stir-fried with mushrooms, carrots, water chestnuts, and crisp vegetables in a light, savory sauce.

Spicy. With peanuts.

Sliced chicken stir-fried with broccoli, baby corn, mushrooms, and carrots in a spicy Hunan sauce.

Tender chicken pieces stir-fried with crunchy bell peppers, water chestnuts, and green onions in a savory Szechuan sauce.

Tender chicken pieces simmered in a rich curry sauce, typically includes onions, carrots, and bell peppers.

Spicy.

Spicy. A bed of fresh assorted vegetables in sauce with roasted duck on top.

Sliced pork stir-fried with a medley of fresh vegetables, typically served in a savory brown sauce.

Sliced roasted pork stir-fried with mushrooms in a savory brown sauce.

Sliced pork stir-fried with pea pods and water chestnuts, served in a mild brown sauce.

Spicy.

Spicy.

Spicy. With peanuts.

Spicy.

Spicy.

Spicy.

Beef, mixed vegetables. Available in small or large sizes.

Spicy.

Beef and green pepper, options for small or large serving.

Sautéed beef and mushrooms, available in small or large.

Thinly sliced beef, crisp pea pods. Available in small or large sizes.

Beef in rich oyster sauce. Available in small or large sizes.

Spicy. With peanuts.

Spicy.

Spicy.

Spicy.

Tender beef strips stir-fried with onions and bell peppers, garnished with sesame seeds in a savory sauce.

Tender shrimp in a savory lobster sauce with ground meat, creating a rich and flavorful combination.

Succulent shrimp sautéed with bell peppers, onions, and a savory black bean sauce.

Shrimp and broccoli, available in small or large.

Juicy shrimp paired with a medley of broccoli, snap peas, carrots, and onions, all coated in a savory sauce.

Shrimp sautéed with fresh pea pods and typically includes water chestnuts, served in a light and savory sauce.

Spicy.

Spicy.

Spicy.

Stir-fried clam with peppers, onion and black bean sauce

Tender broccoli florets drizzled with savory oyster sauce.

Pea pods lightly stir-fried and coated in a savory oyster sauce.

Mushrooms stir-fried and coated in a savory oyster sauce, often accompanied by garlic for added flavor.

Spicy.

Crispy bean curd, stir-fried with broccoli, mushrooms, carrots, zucchini, and bok choy in a savory sauce.

Spicy.

Tender shrimp paired with steamed broccoli, served alongside fluffy white rice.

Chicken steamed alongside a medley of vegetables, typically featuring broccoli, carrots, mushrooms, and snow peas, lightly seasoned to enhance their natural flavors.

Steamed shrimp served with a medley of mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, lightly seasoned to enhance natural flavors.

Tender chicken pieces and crisp pea pods, gently steamed to preserve their natural flavors.

Shrimp steamed alongside fresh pea pods, typically includes a light, savory sauce to enhance the natural flavors of the ingredients.

Fresh tofu steamed and served with a light, seasoned soy sauce.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Steamed pea pods, lightly seasoned to enhance their natural sweetness and crunch.

Egg roll, chicken, beef teriyaki, pork or chicken fried rice.

Egg roll, fried shrimp, boneless Spare Ribs, pork or chicken fried rice.

Crab rangoon, chicken teriyaki, fried shrimp, pork or chicken fried rice.

Spicy. No rice.

Sweet & sour chicken paired with boneless spare ribs. Choice of rice or lo mein: chicken, pork, beef, shrimp, house special.

No rice.

No rice.

Spicy. No rice.

Shrimp in lobster sauce paired with chicken teriyaki. Choice of rice or lo mein, including chicken, pork, beef, shrimp, or house special varieties.

Chicken and broccoli paired with crab Rangoons. Choice of fried rice or lo mein: chicken, pork, beef, shrimp, house special, or white rice.

Mixed vegetables paired with chicken fingers. Choice of rice or lo mein, including chicken, pork, beef, shrimp, or house special.

Chicken tenders with pea pods. Choice of rice: fried varieties including chicken, pork, beef, shrimp, house special; or lo mein options with pork, chicken, beef, shrimp, house special.

Bean curd and assorted vegetables paired with crispy chicken fingers. Choose from a variety of rice or lo mein options including house special, shrimp, and beef.

Chicken chow mein paired with succulent boneless spare ribs. Choice of rice including fried varieties (chicken, pork, beef, shrimp, house special) or lo mein options.

General Tso's chicken, crispy & lightly sweet, with an egg roll. Choose spice: mild, medium, hot. Rice or lo mein options include chicken, pork, beef, shrimp, or house special.

Sesame chicken paired with egg roll. Choice of rice or lo mein, including chicken, pork, beef, shrimp, or house special options.

Crispy chicken with tangy orange sauce. Choose from fried rice or lo mein options, including chicken, pork, beef, shrimp, or house special.

Chicken with green beans paired with crab rangoon. Choose your spice: mild, medium, hot. Rice/lo mein options include chicken, pork, beef, shrimp, house special.

Hunan chicken paired with an egg roll. Choose spice: mild, medium, or hot. Rice or lo mein options include chicken, pork, beef, shrimp, or house special.

Kung Pao Chicken paired with Beef Teriyaki. Choose spice level: mild, medium, hot. Rice/noodles: five fried rice options, house special, or five lo mein varieties.

Chicken with spice level choice - mild, medium, hot. Served with crab rangoon. Rice or lo mein options include chicken, pork, beef, shrimp, house special.

Black pepper beef paired with tender boneless spare ribs. Choose spice level: mild, medium, or hot. Rice or lo mein options include chicken, pork, beef, shrimp, or house special.

Sautéed beef and green beans paired with crab rangoons. Choice of fried rice or lo mein: chicken, pork, beef, shrimp, house special, or white rice.

Beef and broccoli paired with chicken tenders. Choice of rice or lo mein, including house specials.

Beef with mixed vegetables and chicken fingers served with a choice of rice or lo mein, including options like pork, beef, shrimp, or house special.

Beef and green beans with chicken fingers. Choice of fried rice or lo mein: chicken, pork, beef, shrimp, house special.

Beef and mushroom paired with chicken fingers. Choice of fried rice or lo mein: chicken, pork, beef, shrimp, house special, or plain white rice.

Shrimp paired with fresh vegetables, alongside crispy chicken fingers. Choice of fried rice or lo mein with various proteins.

Shrimp and broccoli paired with chicken tenders. Choice of rice or lo mein with various protein options including house specials.

Shrimp and pea pods paired with crispy chicken fingers. Choose from an assortment of fried rice or Lo Mein options, including house specials.

Spicy.

Spicy. Fresh thick rice noodle stir-fried with chicken, onion, carrot, bell pepper, bean sprouts and fresh basil leaves in brown spicy sauce.

Spicy.

Sliced chicken sautéed with ginger, carrot, snow pea, mushroom, onion and scallion in brown sauce.

Sliced shrimp sautéed with ginger, carrot, snow pea, mushroom, onion and scallion in brown sauce.

Spicy. Chicken stir-fried with zucchini, carrot, snow pea, mushroom, pineapple, scallion, onion, and cashew nut in mild spicy sauce.

Spicy. Shrimp stir-fried with zucchini, carrot, snow pea, mushroom, pineapple, scallion, onion, and cashew nut in mild spicy sauce.

Spicy. Marinated large shrimp cooked with lotus flour, sautéed with fresh assorted vegetable in spicy sauce.

Spicy. Fresh basil leaves, carrot, onion, bamboo shoot, and green pepper sautéed with chili sauce. Shrimp, beef, and chicken.

Spicy. Mild yellow curry and coconut milk with onions, tomatoes, zucchini, pineapple chunks, and green peppers. Shrimp, beef, or chicken.

Vietnamese Pho featuring shrimp, with options for beef or chicken broth, rice or yellow noodles, and spice levels from mild to hot.

Pho with shrimp & beef. Options include beef or chicken broth, rice or yellow noodles, and spice levels from mild to hot.

A Vietnamese delight with choices of beef or chicken broth, rice or yellow noodle, and spice levels from mild to hot.

Vietnamese pho featuring chicken with options for beef or chicken broth, rice or yellow noodles, and spice level from mild to hot.

Choice of tofu, avocado, crab stick, chicken or shrimp. Shredded lettuce, cucumber and rice vermicelli wrapped with softened rice paper. Served with roasted peanuts hoisin dipping sauce.

Chicken and wonton in broth; choice of rice or yellow noodle.

Seafood and wonton in broth with choice of rice or yellow noodle.

Shrimp, wonton in broth, choice of rice or yellow noodle.

Roast duck and wontons in broth with a choice of rice or yellow noodles.

tangy and spicy broth, choice of rice or yellow noodles, select desired level of heat from mild to hot.

Seafood udon: choice of rice or yellow noodles, assorted seafood in Chinatown-style broth.

Crispy broccoli tempura wrapped in sushi rice and seaweed, drizzled with savory sauce.

Sweet potato tempura.

Carrot, cucumber, and avocado.

Crab meat, avocado, cucumber, & tobiko.

Tender tuna wrapped in seasoned rice and seaweed, creating a classic sushi roll.

Fresh salmon wrapped in seasoned rice and seaweed.

Tender yellowtail wrapped in seasoned rice and seaweed, complemented by fresh scallions.

Salmon and avocado.

Fresh salmon, ripe mango, and creamy avocado wrapped in seasoned sushi rice and seaweed.

Salmon mixed with spicy mayo and tempura flakes.

Crab stick mixed with spicy mayo and tempura flakes.

Tender red snapper wrapped in sushi rice and seaweed, with a spicy kick. Eight pieces per serving.

Yellowtail mixed with spicy mayo and tempura flakes.

Unagi avocado maki features tender eel and creamy avocado wrapped in seasoned rice and seaweed.

Grilled eel and fresh cucumber wrapped in seasoned sushi rice, drizzled with a rich soy-based sauce.

Eel tempura, cucumber with eel sauce.

Smoked salmon, cream cheese, and cucumber.

Shrimp tempura, cucumber, avocado, tobiko with eel sauce.

Tuna mixed with spicy mayo and tempura flakes.

Salmon, avocado, and cream cheese.

Crab stick, avocado, cucumber, shrimp, and egg.

Eel, egg, tobiko, avocado with eel sauce.

Salmon tempura, cucumber, avocado, and tobiko.

Shrimp tempura, cucumber, avocado, tobiko, eel, and lettuce.

Fried scallops mixed with spicy mayo and tempura flakes and cucumber.

Crab stick, shrimp, scallops, tobiko, & cucumber with spicy mayo.

Salmon, crab stick, avocado, tempura roll, topped with chef's special sauce.

California roll wrapped with assorted raw fish.

Soft shell crab, cucumber, avocado, and tobiko.

Shrimp tempura topped with spicy tuna.

Eel, cucumber, covered with avocado.

Grilled eel, cucumber, avocado, & tobiko wrapped with shrimp.

Shrimp tempura topped with snow crab, & spicy mayo.

Shrimp tempura, cucumber, avocado topped with tuna, spicy mayo, sriracha, and fish egg.

Shrimp tempura and mango topped with salmon and honey sauce.

Sweet potato tempura topped with eel, avocado, and eel sauce.

Spicy yellowtail, cucumber, avocado topped w. White tuna spicy mayo, sriracha, & fish egg.

Unagi, tempura with cucumber topped with yellowtail, scallion, tobiko, spicy mayo, & unagi sauce.

Crab stick, cucumber, avocado, topped with torch fish.

Spicy crab stick, avocado, topped with salmon, fish egg and mango sauce.

Spicy crab stick, cream cheese, topped with avocado, and mango sauce.

Shrimp tempura topped with mango and mango sauce.

Crab stick mixed with mayo, avocado topped with torch fish, miso sauce, eel sauce, and fish egg.

Green tea infused with choice of fruity flavors including strawberry to orange. Optional toppings range from tapioca to various popping bobas and jellies.

Avocado, coffee, green tea, lychee, mango, milk tea, mocha, pineapple, strawberry, taro, Thai tea and passion fruit. Choice of topping - passion fruit popping boba, brown sugar crystal boba and extra charge if more than 1 choice.

Asian-style soda. Options for size: 2 liter, bottled, can. Choose from Coke, Diet Coke, Ginger Ale, Orange Soda, Sprite.

Pure, crisp hydration, essential for any moment.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Tiger Sugar Milk Tea with a selection of tropical and classic toppings: lychee, strawberry, mango options, coconut, crystal boba, plus rainbow and passion fruit varieties.

A sweet, slightly tangy sauce typically including apricot or plum puree, accented with ginger and chili for a subtle kick.

A blend of peanuts, coconut milk, and select spices, creating a smooth and rich sauce.

Duck sauce typically includes a sweet and tangy blend, often made with apricot or peach puree, ginger, and chili elements.

A traditional Asian condiment made from fermented soybeans and wheat, offering a savory and slightly salty flavor profile.

A blend of tangy and sweet flavors, this sauce often includes fruit juices and vinegar, ideal for enhancing the taste of various dishes.

A blend of mayonnaise with hot sauce, often enriched with seasonings to achieve a creamy yet piquant flavor profile.

Eel sauce is a rich, thick sauce made from soy sauce, sweetened with sugar or mirin, often used to enhance sushi and other dishes.

A thick sauce crafted from soybeans, sugar, garlic, vinegar, and spices, hoisin sauce is a staple in Chinese cuisine, often used as a glaze or dipping condiment.

A blend of chili peppers, vinegar, garlic, sugar, and salt, creating a hot sauce with a balance of spice and tanginess.

Sweet and tangy sauce, commonly paired with appetizers and fried dishes.

A creamy custard base topped with a caramelized sugar crust.

Deep-fried dough, often served with a dusting of powdered sugar, resembling the texture and appearance of a classic funnel cake.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Layers of light sponge cake and creamy mango mousse, garnished with fresh mango slices.

Tangy, moist sponge cake layered with creamy citrus frosting.

Tender beef slices stir-fried with thick udon noodles, crisp broccoli, cabbage, and onions in a savory sauce.

Stir-fried udon noodles with shrimp, broccoli, cabbage, bean sprouts, and onions in a savory sauce.

Sweet & Sour Chicken, Boneless Spare Ribs. Choose from fried rice or lo mein options including chicken, pork, beef, shrimp, or house special.

No rice.

No rice.

Spicy. No rice.

Shrimp in savory lobster sauce paired with chicken teriyaki. Option of fried rice or lo mein: chicken, pork, beef, shrimp, house special; white rice available.

Sautéed chicken and broccoli paired with crab rangoons. Choose from fried rice or lo mein options including chicken, pork, beef, shrimp, or house special.

Chicken and mixed vegetables paired with crab rangoon. Choose from a variety of rice or lo mein options, including house specials and multiple protein choices.

Chicken with pea pods paired with crab rangoon. Choice of rice or lo mein, including chicken, pork, beef, shrimp, or house special.

Bean curd and vegetables paired with chicken fingers. Rice or lo mein options include chicken, pork, beef, shrimp, or house special varieties.

Chicken chow mein paired with boneless spare ribs. Includes choice of rice or lo mein, options range from chicken to house special.

Crispy chicken in a tangy and slightly sweet sauce. Served with an egg roll, choice of spice level. Rice or Lo Mein options available, including chicken, pork, beef, shrimp, or house special.

Sesame chicken paired with egg roll. Choice of rice or lo mein: chicken, pork, beef, shrimp, house special.

Orange flavored chicken served with an egg roll. Choose from a variety of rice or lo mein options, including chicken, pork, beef, shrimp, or house special.

Chicken and green beans paired with crab rangoon. Choose from mild to hot spice levels. Rice options include fried varieties or lo mein with various proteins.

Hunan chicken, egg roll. Choose spice: mild, medium, hot. Rice or lo mein options: chicken, pork, beef, shrimp, house special.

Kung Pao chicken paired with beef teriyaki. Choose spice: mild, medium, hot. Rice/Lo Mein options include chicken, pork, beef, shrimp, or house special.

Chicken with choice of spice level - mild, medium, hot. Served with crab rangoon. Rice or lo mein options: chicken, pork, beef, shrimp, house special.

Black pepper beef paired with boneless spare ribs. Choose spice level: mild, medium, or hot. Option of fried rice or lo mein, with various protein choices.

Sautéed sliced chicken with mushrooms, served with crab rangoons. Choose from a variety of fried rice or lo mein options, including house specials.

Beef and broccoli paired with chicken tenders. Rice or lo mein options include chicken, pork, beef, shrimp, or house special.

Beef paired with mixed vegetables, served alongside golden chicken fingers. Choose from a variety of rice or lo mein options, including house specials and meat variations.

Beef and green beans paired with crab rangoons. Choose from various fried rice or lo mein options, including chicken, pork, beef, shrimp, or house special.

Beef and mushrooms paired with chicken fingers. Choice of fried rice or lo mein in various flavors, including chicken, pork, beef, shrimp, or house special.

Shrimp with crisp vegetables, accompanied by chicken tenders. Choice of rice or lo mein, including chicken, pork, beef, shrimp, or house special variations.

Shrimp and broccoli paired with chicken tenders. Choice of rice or lo mein: chicken, pork, beef, shrimp, house special.

Shrimp and pea pods, chicken fingers. Choice of rice: various fried rices including house special, lo mein options spanning pork to house special.

California maki and shrimp tempura maki.

Spicy tuna maki, 2 tuna sushi, and 2 salmon sushi.

Vegetable maki, avocado maki, and cucumber maki.

L5 California maki, tuna maki, and cucumber maki.

8 pieces sushi.

12 pieces sashimi.

Spicy.

Japanese pork dumpling.

Japanese shrimp dumpling.

Kanikama and spicy mayo wrapped in thinly sliced cucumber, typically includes a touch of avocado for balance.

Mixed vegetable tempura.

Fried soft-shell crab tempura and mixed veggie.

Fried eel tempura and mixed veggie.

Spicy kanikama wrapped with avocado, typically includes a topping of fish egg, served over seasoned rice in a traditional donburi style.

Fried soft shell crab and mixed veggie.

Fried nori with rice topped with raw fished, wasabi sauce, eel sauce, spicy mayo, tobiko, scallion and sesame seed.

Sweet fried tofu pouches filled with sushi rice and topped with a spicy tuna mix.

Spicy tuna wrapped with avocado and topped with fish egg.

Spicy salmon wrapped with avocado and topped with fish egg.

Spicy fish wrapped with avocado and topped with fish egg.

Fresh mixed greens topped with sliced avocado, cucumber, and cherry tomatoes.

Crisp seaweed atop fresh greens, garnished with sesame seeds.

Crab stick, cucumber mixed with mayo in bed of salad, and topped with avocado.

Spicy. Crab stick, shrimp, and octopus mixed with spicy mayo in bed of salad and topped with spicy mayo, avocado, and tobiko.

Spicy. Crab stick mixed with spicy mayo in bed of salad and topped with tempura flakes, avocado, and tobiko.

Spicy. Chunks of tuna in bed of salad and topped with spicy mayo, avocado, tempura flakes, and tobiko.

Spicy. Chunks of tuna, salmon in bed of salad and topped with spicy mayo, avocado, tempura flakes, and tobiko.

Chunks of tuna, mango and avocado in bed of salad and topped with mango sauce and tobiko.

Sliced chicken teriyaki in bed of fresh salad, topped with avocado, mango, sesame, and special sauce.

Crab stick, cucumber, avocado mixed with mayo in bed of salad and topped with mango and mango sauce.

Crab stick.

Shrimp.

Tuna.

Salmon.

Yellowtail.

Red snapper.

Thinly sliced smoked salmon, available as sushi or sashimi.

Octopus.

Eel.

Squid.

Mackerel.

White tuna.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crab stick.

Tuna Temaki typically includes fresh tuna wrapped in a crisp seaweed sheet, accompanied by sushi rice and subtle hints of cucumber.

Fresh salmon slices, avocado, and sushi rice wrapped in crisp seaweed, topped with sesame seeds.

Grilled freshwater eel and avocado, typically wrapped in a seaweed cone with sushi rice, often accompanied by unagi sauce.

Tender beef slices, stir-fried with thick udon noodles, crunchy broccoli, cabbage, and onions in a savory sauce.

Stir-fried udon noodles with shrimp, bean sprouts, broccoli, and onions in a savory sauce.

Breaded red snapper, deep-fried and served with a tangy katsu sauce.

Panko-breaded salmon fillet, deep-fried and typically served with a tangy katsu sauce.

Avocado rolled in sushi rice, choice of seaweed or soy paper wrapping.

Broccoli tempura inside, choice of seaweed or soy paper wrap.

Sweet potato tempura.

Carrot, cucumber, and avocado.

Pickled radish.

Thinly sliced tuna wrapped in sushi rice, choice of seaweed or soy paper.

Sake maki with choice of seaweed or soy paper wrap.

Yellowtail with choice of seaweed or soy paper wrap.

Salmon and avocado.

Salmon, mango, and avocado wrapped in choice of seaweed or soy paper.

Salmon mixed with spicy mayo and tempura flakes.

Tuna mixed with spicy mayo and tempura flakes.

Yellowtail mixed with spicy mayo and tempura flakes.

Crab stick mixed with spicy mayo and tempura flakes.

Fried scallops mixed with spicy mayo and tempura flakes and cucumber.

(Please ask for the price) spicy tuna, salmon, yellow mixed with spicy mayo and tempura flakes.

Salmon, avocado, and cream cheese.

Smoked salmon, cream cheese, and cucumber.

Shrimp tempura, cucumber, avocado, tobiko with eel sauce.

Eel and avocado topped with eel sauce.

Crab stick, avocado, cucumber, shrimp, and egg.

Salmon tempura, cucumber, avocado, and tobiko.

Shrimp tempura, cucumber, avocado, tobiko, eel, and lettuce.

Crab stick, shrimp, scallops, tobiko, & cucumber with spicy mayo.

grilled chicken, teriyaki sauce, wrapped in choice of seaweed or soy paper.

California roll wrapped with assorted raw fish.

Soft shell crab, cucumber, avocado, and tobiko.

Shrimp tempura topped with spicy tuna.

Eel, cucumber, covered with avocado.

Grilled eel, cucumber, avocado, & tobiko wrapped with shrimp.

Shrimp tempura topped with snow crab, & mayo.

Shrimp tempura, cucumber, avocado topped with tuna, spicy mayo, sriracha, and fish egg.

Shrimp tempura and mango topped with salmon, and honey sauce.

Sweet potato tempura topped with eel, avocado, and eel sauce.

Spicy yellowtail, cucumber, avocado topped w. White tuna spicy mayo, sriracha, & fish egg.

Unagi, tempura with cucumber topped with yellowtail, scallion, tobiko, spicy mayo, & unagi sauce.

Crab stick, cucumber, avocado, topped with torch fish.

Spicy crab stick, avocado, topped with salmon, fish egg and mango sauce.

Spicy crab stick, cream cheese, topped with avocado, and mango sauce.

Shrimp tempura topped with mango and mango sauce.

Spicy fish, cucumber, tempura flakes, topped with salmon, tuna, jalapeño, cilantro, sriracha and tobiko.

Sweet potato, cream cheese, topped with avocado, and spicy kanikama.

Spicy kanikama, avocado, tempura flakes, topped with eel, unagi sauce, and tobiko.

Shrimp tempura topped with eel, crab sticks, eel sauce, and coconut flakes.

Eel and avocado topped with crab mixed with spicy mayo, scallions, and fish egg.

Pork sung, pickled radish, cucumber and crab stick with mayo, topped with avocado and sweet sauce.

Sweet potato, avocado and cream cheese topped with crab stick and mayo.

Spicy fish maki, California maki, and shrimp tempura maki.

Spicy tuna maki, spicy salmon maki, and spicy white fish maki.

Chef's choice assorted fresh sashimi over a bed of sushi rice.

Tuna, white tuna, salmon, Yellowtail or unagi over a bed of sushi rice.

Spicy maki, California maki, and 12 pieces sushi.

6 pieces sushi, 6 sashimi, and chef's special maki.

18 pieces sashimi.

California maki, chef's special maki, 10 pieces sushi, and 15 pieces sashimi.

Chef's choice assorted maki (38 pieces).

A vibrant mix of fresh tuna, salmon, mango, cucumber, seaweed salad, cherry tomatoes, and fish roe, garnished with sesame seeds.

Grilled beef teriyaki in bed of steamed rice topped with teriyaki sauce. Served with miso soup and salad.

Grilled salmon teriyaki in bed of steamed rice topped with teriyaki sauce. Served with miso soup and salad.

A thick, sweet sauce made from soy sauce, mirin, and sugar, often drizzled over grilled eel or sushi dishes.

Ginger sauce typically includes fresh ginger blended into a smooth, savory sauce, often combined with soy sauce, garlic, and a hint of sweetness.

Japanese horseradish root, ground into a paste, offering a sharp, pungent flavor traditionally paired with sushi and sashimi.

Grilled eel over steamed rice, typically includes pickled radish, cucumber, and a sweet soy-based sauce. Sesame seeds and green onions may also accompany the dish.

Tuna sashimi typically includes fresh slices of tuna over a bed of sushi rice.

Spicy.

Avocado, lettuces, cucumber, rice noodle wrapped with rice paper.

Deep fried vegetable roll.

Mixed vegetable tempura.

Crispy, flaky pancake infused with fresh scallions and lightly seasoned, cut into convenient slices for easy sharing.

Crisp seaweed with sesame seeds on a bed of fresh mixed greens.

Tofu and assorted vegetables served in a clear, light broth, typically includes mushrooms, carrots, and leafy greens.

Tender veggie chicken slices and golden noodles in a clear, savory broth.

Udon noodle with mixed vegetable.

Veggie-chicken with flat rice noodle, carrots, mushroom, and snow peas.

Sushi rolls filled with creamy avocado, wrapped in seasoned rice and nori seaweed.

Crispy broccoli tempura wrapped in sushi rice and seaweed, drizzled with savory sauce.

Sweet potato tempura.

Carrot, cucumber, and avocado.

Pickled radish.

Avocado cucumber and pickled radish.

Stir-fried rice with carrots, broccoli, bean sprouts, onions, and mushrooms.

Savory fried rice mixed with seasoned veggie-pork, offering a rich and satisfying taste.

Savory fried rice with stir-fried veggie-chicken, crisp bean sprouts, and diced onions.

Savory fried rice with tender veggie-beef slices, mixed with diced onions for a satisfying vegetarian option.

Savory fried rice with tender veggie-shrimp, crisp bean sprouts, and sautéed onions.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, and eggs, seasoned with soy sauce and garnished with green onions.

Simple and Classic Fried Rice, Lightly Seasoned

Stir-fried with white rice, this dish typically includes a variety of vegetables and egg, garnished with tofu and a hint of soy sauce.

Stir-fried lo mein noodles with savory veggie-pork, crunchy bean sprouts, and julienned carrots.

Stir-fried noodles with tender veggie-chicken, crisp bean sprouts, and sautéed onions.

Stir-fried lo mein noodles with a savory blend of vegetables and plant-based beef, typically includes carrots, cabbage, and onions in a house special sauce.

Lo mein noodles stir-fried with shrimp, accompanied by a medley of vegetables such as carrots, cabbage, and onions, tossed in a savory house-made sauce.

Stir-fried noodles with broccoli, carrots, mushrooms, bean sprouts, and bamboo shoots.

Soft, stir-fried wheat noodles seasoned with a savory soy-based sauce.

Savory lo mein noodles stir-fried with fresh ginger and scallions.

Stir-fried noodles with a mix of vegetables and plant-based chicken, seasoned with traditional Asian sauces and spices.

Tender veggie-beef paired with crisp bean sprouts and sliced green onions in a savory chow mein.

Stir-fried soft noodles with a mix of vegetables and shrimp, typically includes cabbage, carrots, and bean sprouts.

Tender veggie-chicken strips with crisp bean sprouts, bell peppers, onions, carrots, and snow peas in a light sauce.

Stir-fried with a mix of vegetables such as bean sprouts, celery, and mushrooms, typically includes vegetarian beef substitute.

Stir-fried mixed vegetables typically including napa cabbage, celery, and mushrooms, combined with shrimp in a light sauce.

Sautéed shrimp with a mix of vegetables, typically including onions, carrots, and bell peppers, in a spicy Szechuan sauce.

Shrimp simmered in a rich curry sauce, typically includes a variety of vegetables to complement the dish.

Veggie-shrimp and broccoli are stir-fried together, typically including a savory white sauce to complement the dish.

Veggie shrimp sautéed with a variety of vegetables in a savory sauce, typically includes imitation shrimp and mixed greens.

Tender veggie chicken pieces coated in a sweet sesame glaze, topped with toasted sesame seeds.

Tender veggie-chicken pieces coated in a tangy orange glaze, garnished with a hint of chili flakes.

Tender veggie-chicken slices paired with fresh broccoli, all coated in a savory sauce.

Veggie-chicken with mixed vegetables typically includes a blend of vegetarian chicken and a variety of vegetables, stir-fried together in a light sauce.

Veggie-chicken sautéed with pea pods, typically includes onions and a light brown sauce.

Crisp bell peppers, zucchini, and veggie-chicken stir-fried with peanuts in a savory Kung Pao sauce.

Tender veggie-chicken slices with mushrooms, snow peas, carrots, and water chestnuts in a light sauce.

Plant-based chicken stir-fried with broccoli, carrots, and mushrooms in a traditional Hunan spicy sauce.

Tender veggie-chicken strips with bell peppers, carrots, and celery in a savory Szechuan sauce.

Tender veggie-chicken pieces simmered with bell peppers, onions, and carrots in a savory curry sauce.

Veggie-pork stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory brown sauce.

Veggie-pork with green beans typically includes sliced vegetarian pork and green beans stir-fried together, often seasoned with garlic and soy sauce.

Imitation pork stir-fried with mushrooms, typically includes a savory brown sauce.

Stir-fried veggie-pork with bell peppers, zucchini, celery, and carrots, topped with peanuts in a savory Kung Pao sauce.

Tender tofu cubes and savory veggie-pork strips in a rich, flavorful sauce with bell peppers and green onions.

Veggie-pork, a plant-based alternative, stir-fried with broccoli in a savory brown sauce, typically includes carrots.

Imitation pork stir-fried with a variety of vegetables in a spicy Hunan sauce, typically includes bell peppers, broccoli, and carrots.

Stir-fried veggie-pork, typically includes a mix of vegetables such as green and red peppers, onions, and bamboo shoots, all tossed in a spicy Szechuan sauce.

Sautéed plant-based beef alternative with green peppers and onions, typically includes a savory brown sauce.

Sautéed veggie-beef, typically made from plant-based protein, with green beans and onions in a light brown sauce.

Sauteed plant-based beef with broccoli, mushrooms, carrots, and bell peppers in a light brown sauce.

Veggie-beef with mushroom typically includes plant-based beef stir-fried with mushrooms, possibly accompanied by a selection of vegetables in a traditional brown sauce.

Assorted vegetables and plant-based beef substitute stir-fried with a savory oyster sauce.

Stir-fried veggie-beef with peanuts, bell peppers, onions, and a variety of vegetables, typically includes a spicy kung pao sauce.

Plant-based beef simmered with a blend of spices and vegetables in a rich curry sauce, inspired by traditional flavors.

Marinated veggie-beef, typically includes a spicy Szechuan sauce with a mix of vegetables such as carrots, onions, and bell peppers, stir-fried to create a bold dish.

Tender slices of veggie-beef stir-fried with onions, green onions, and bell peppers, topped with sesame seeds in a savory Mongolian sauce.

Tender broccoli florets drizzled with savory oyster sauce.

Pea pods stir-fried and coated in a savory oyster sauce.

Mushrooms stir-fried and coated in a savory oyster sauce, typically includes garlic.

Spicy.

Crispy bean curd paired with broccoli, mushrooms, carrots, and bok choy, all tossed in a savory sauce.

Spicy.

Stir-fried broccoli, carrots, pepper, snow peas, zucchini with brown sauce.

Cabbage, broccoli, snow peas, mushroom with brown sauce.

Thin rice noodles stir-fried with tofu, egg, and a variety of vegetables, seasoned with a light curry sauce.

Stir-fried rice noodles with veggie-chicken, commonly accompanied by vegetables such as carrots and mushrooms.

Broad rice noodles stir-fried with a savory blend of soy-based veggie-beef and assorted vegetables, typically including bean sprouts and onions.

Stir-fried rice noodles with a mix of vegetables and vegetarian shrimp, typically includes carrots, mushrooms, and snow peas.

Wide rice noodles stir-fried with assorted vegetables and plant-based chicken.

Wide rice noodles stir-fried with a mix of vegetables, mimicking the texture and appearance of beef.

Wide rice noodles stir-fried with a variety of vegetables and vegetarian shrimp substitutes.

Wide rice noodles stir-fried with a house selection of vegetables, typically includes bean sprouts and green onions.

Battered and fried vegetarian "shrimp" served with a homemade coconut sauce, typically includes a garnish of coconut flakes.

Battered and fried vegetable-based shrimp substitute, tossed in a spicy sauce typically including broccoli.

Vegetarian chicken stir-fried with a selection of fresh vegetables, typically including baby corn, green pepper, and carrots, in a special sauce.

Assorted vegetables stir-fried in a spicy Hunan sauce, typically includes broccoli, mushrooms, and peppers.

A medley of assorted vegetables typically sautéed, embodying the essence of a traditional Happy Family dish without the inclusion of meat or seafood.

Sautéed assorted vegetables, typically includes bell peppers, onions, and celery, stir-fried in a spicy kung pao sauce, garnished with peanuts.

Tender pieces of plant-based beef coated in a savory sesame glaze and garnished with toasted sesame seeds.

Sautéed plant-based beef alternative, typically includes a tangy and slightly spicy orange sauce, often garnished with dried orange peels.

Sautéed veggie beef with broccoli, bell peppers, mushrooms, and bean sprouts in a savory teriyaki sauce.

Tender veggie shrimp coated in teriyaki sauce, mixed with crunchy bean sprouts, bell peppers, and broccoli.

A medley of broccoli, carrots, cabbage, and snap peas sautéed with teriyaki veggie chicken in a savory teriyaki sauce.

Stir-fried rice with basil leaves, bell peppers, onions, peas, and carrots, seasoned with a hint of spicy Thai basil sauce.

Tender veggie chicken, crunchy cashews, snow peas, bell peppers, and onions in a savory sauce.

Sautéed vegetarian chicken with ginger, carrots, snow peas, mushrooms, onions, and scallions in a savory brown sauce, inspired by traditional Thai flavors.

Shrimp stir-fried with ginger, typically includes vegetables like carrots, snow peas, and mushrooms in a savory brown sauce.

Yellow curry sauce with coconut milk, typically includes potatoes, onions, bell peppers, and vegetarian shrimp.

Simmered in a mild yellow curry sauce, this dish combines plant-based beef, potatoes, onions, and carrots, enriched with coconut milk.

Tender veggie chicken, zucchini, bell peppers, and onions in a rich yellow curry sauce.

Deep fried vegetable roll.

Savory beef infused with garlic, wrapped in a crispy, golden roll.

Tofu, avocado, crab stick, chicken or shrimp, shredded lettuce, cucumber and rice vermicelli wrapped with softened rice paper, served with roasted peanuts hoisin dipping sauce.

Crispy chicken balls coated in tangy sweet and sour sauce. Available in small or large sizes.

Sweet & sour shrimp with options for small or large servings.

Boneless spareribs. Size options available: large.

Tender, marinated pork spareribs with a rich, smoky barbecue glaze, featuring a savory, slightly sweet flavor profile.

Chicken tenders offered in small or large sizes.

Crab meat and cream cheese-filled wontons, available in small or large servings.

Chicken wings, available in small or large sizes.

Tender pork strips, available in small or large portions.

Pan-fried dumplings filled with seasoned pork and vegetables, featuring a crispy golden exterior and tender interior.

Chicken served in a teriyaki glaze. Options: small or large.

Marinated beef, teriyaki sauce. Available in small or large sizes.

Crispy fried shrimp available in two sizes: small with 4 pieces or large with 8 pieces.

Crispy, golden-brown pancake infused with finely chopped scallions, offering a savory and aromatic start to your meal.

Spicy.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich custard topped with a caramelized sugar crust.

Dumplings typically filled with ground pork, vegetables, and seasonings.

Four crab rangoon, two chicken wings, two chicken teriyaki and boneless spareribs.

Four crab rangoon, six chicken fingers, two beef teriyaki and boneless spareribs.

One spring roll, two fried shrimp, two chicken wings, four chicken fingers and two beef teriyaki.

Tender mushrooms, egg ribbons, zucchini, and carrots in a savory broth.

Mixed vegetables and tofu are simmered together in a clear, savory broth, often garnished with scallions and a hint of roasted garlic.

A comforting soup made with tender chicken and aromatic rice.

Chicken broth with tender noodles and pieces of chicken.

Chicken and a variety of vegetables simmered together in a clear broth.

Rice noodles, sliced chicken, bean sprouts, and scallions in a savory chicken broth.

Pork wontons, often hand-wrapped, served in a seasoned chicken broth, sometimes accompanied by vegetables like bok choy.

Homemade chicken wontons served in a savory chicken broth, typically includes greens and scallions.

Shrimp, chicken and mixed vegetable in Tom Yum Broth topped with cilantro

Traditional chinese fried rice with chicken, broccoli, pea, carrots and fried tofu.

Spicy. Egg, onions, kimchi, and seafood combination stir fried with brown rice.

Roast pork, mixed vegetables, and scrambled eggs in soy sauce-seasoned rice. Available in small or large.

Vegetable fried rice with a choice of small or large serving sizes.

Beef fried rice, available in small or large.

Shrimp fried rice; choice of small or large serving.

Steamed white rice, fluffy and tender.

Roast pork, soft lo mein noodles. Options: small or large.

Stir-fried noodles with mixed vegetables. Available in small or large.

Chicken lo mein with optional sizes: small or large.

Tender beef strips, stir-fried with soft noodles. Choose from small or large.

Tender shrimp, stir-fried with soft lo mein noodles, crisp carrots, and fresh cabbage in a savory sauce.

Ginger & scallion lo mein with choice of small or large size.

Soft noodles lightly tossed. Available in small or large.

Wide rice noodles stir-fried with a mix of seasonal vegetables, typically including bean sprouts and onions.

Tender chicken pieces stir-fried with wide rice noodles, crisp bean sprouts, and fresh cabbage in a savory sauce.

Wide rice noodles stir-fried with tender beef, bean sprouts, and cabbage in a savory sauce.

Stir-fried wide flat rice noodles with shrimp, typically includes onions and bean sprouts.

Spicy.

Thin rice noodles mixed with crunchy broccoli, snow peas, carrots, and bean sprouts.

Tender rice noodles stir-fried with savory pork strips, crisp carrots, broccoli, and scrambled egg.

Tender chicken strips with rice noodles, stir-fried with broccoli, carrots, bean sprouts, and scrambled egg.

Rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts, seasoned with soy sauce.

Stir-fried rice noodles with shrimp, typically includes a mix of vegetables such as carrots and onions, seasoned with a light sauce.

Chicken, beef and shrimp.

Thick udon noodles stir-fried with crisp vegetables including broccoli, cabbage, carrots, and onions in a savory sauce.

Thick udon noodles stir-fried with slices of pork and assorted vegetables, coated in a savory house sauce.

Tender chicken pieces with thick udon noodles, stir-fried with crunchy bean sprouts and savory sauce.

Tender beef slices with udon noodles, stir-fried with crisp cabbage, broccoli, and bean sprouts in a savory sauce.

Thick udon noodles stir-fried with succulent shrimp, crisp broccoli, and savory onions in a rich, flavorful sauce.

Chicken, stir-fried with noodles and vegetables. Available in small or large.

Stir-fried noodles with beef. Available in small or large sizes.

Stir-fried shrimp, noodles, with options for small or large servings.

Chicken chop suey. Options include small or large servings.

Tender beef slices, mixed vegetables. Available in small or large sizes.

Shrimp chop suey, available in small or large, with mixed vegetables.

Tender chicken, stir-fried with shredded cabbage, green onions, and a savory sauce.

Stir-fried with a medley of vegetables, typically includes cabbage, mushrooms, and scallions, wrapped in thin pancakes, accompanied by hoisin sauce.

Tender beef stir-fried with shredded cabbage, green onions, and mushrooms, all seasoned with a savory sauce.

Shrimp moo shi is sautéed with eggs, cabbage, mushrooms, and bamboo shoots, wrapped in thin pancakes served with hoisin sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

A Chinese-style omelet filled with mixed vegetables, typically pan-fried and served with a savory brown sauce.

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

pork, chicken, beef and shrimp

Spicy.