New Station House Bar & Grill Menu

A generous assortment of seafood, often including items such as fried fish, shrimp, calamari, and various shellfish, typically served with accompanying sauces.

Skirt steak.

Rice.

Colombian 3 meat soup.

Skirt steak with shrimps and bacon.

3 opciones. 3 choices.

Fried plantains.

Chicken in garlic sauce.

Thinly sliced beef with onions. Choice of two sides: rice, beans, sweet or fried plantains, french fries, mashed potatoes, fried cassava.

Salmon in garlic sauce.

Fried cassava.

Served with shrimps.

Chicken tacos.

Chicken wrap.

Corn patty with cheese.

Chicken quesadilla.

Beef quesadilla.

Picada pequena typically includes a sampler of beef, chicken breast, chorizo, alongside fried green plantains and fried cassava.

A generous assortment of seafood, often including items such as fried fish, shrimp, calamari, and various shellfish, typically served with accompanying sauces.

Pork rinds, steak, sausage, rice, beans, fried plantains, egg, avocado and corn bread.

Classic hamburger.

Classic chicken sandwich.

Beef wrap.

Corn patty with pork rinds.

Corn patty with beef.

Corn patty with chicken.

Station house corn patty.

A selection of grilled seafood, often accompanied by vegetables and seasoned with a blend of spices, served directly from the grill.

Queso, tocino, champinones y pina. Served with cheese, bacon, mushrooms and pineapple.

Classic steak sandwich.

Shrimp in garlic sauce.

Wine porto sausage.

Crispy, Juicy Wings- perfect for dipping

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Mini beef patties.

Pollo o camarones. Stuffed green plantains with meat (chicken or shrimp).

Grilled beef on a stick.

Chicken on stick.

Pork rinds with fried green plantains.

Blood sausage with potatoes.

Grilled bread topped with sautéed shrimp, fresh tomatoes, garlic, and basil, drizzled with olive oil.

Crispy pork belly marinated with lime juice, cilantro, and red onion, typically includes a hint of chili for added flavor.

Chunchulo, a traditional dish, typically consists of grilled or fried small intestines, often served with a side of seasoned potatoes or cassava.

Grilled sausage.

Sausage with potatoes.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Mussels served with a vibrant blend of diced tomatoes, onions, cilantro, and jalapeños, embodying the fresh and tangy flavors of traditional pico de gallo.

Ceviche rosado typically features a blend of seafood marinated in citrus juices, accented with red onions, cilantro, and a touch of rosé wine, creating its distinctive pink hue.

Fried green plantains served with a traditional Colombian sauce made from tomatoes and scallions.

Steamed or pan-fried dumplings filled with a mix of seafood, often accompanied by a dipping sauce.

Shrimp cocktail.

Camarones, champinones y chorizo. Shrimp, mushrooms and sausage.

Scrambled eggs mixed with onions and tomatoes, a common preparation in seafood cuisine for breakfast.

Devil shrimps.

Breaded tilapia.

Breaded shrimps.

Salmon in garlic sauce.

French tilapia.

Bistek topped with a fried egg. Choose two sides from: rice, beans, sweet or fried plantains, fries, mashed potatoes, cassava. Meat prepared to your liking: medium to rare.

Skirt steak with shrimps and bacon.

Grilled steak.

Hawaiian pork-loin.

Sobrebarriga typically consists of slow-cooked flank steak, often simmered in a flavorful tomato-based sauce with a blend of vegetables and spices.

Sautéed skirt steak paired with shrimp, typically includes onions and peppers, influenced by traditional seafood and carne preparations.

Skirt steak.

Sirloin steak served with choice of two sides: rice, beans, sweet or fried plantains, french fries, mashed potatoes, fried cassava. Available in five meat temperatures.

Chicken in garlic sauce.

Chicken lightly battered, Choice of two sides: rice, beans, sweet plantain, french fries, mashed potatoes, fried plantains, fried cassava.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Grilled chicken.

Chicken station house with tomato, mozzarella and shrimps.

Fried plantains.

Fried cassava.

French fries.

Sweet plantain.

Beans.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Grilled shrimp atop crisp romaine lettuce, garnished with croutons, parmesan cheese, and tossed in a classic Caesar dressing.

Grilled chicken served over a bed of lettuce, complemented by tomatoes, cucumbers, and a mix of cheeses, typically dressed with a house vinaigrette.

A refreshing apple-flavored soda, offering a sweet and slightly tangy taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mango pulp blended with milk, creating a smooth and creamy fruit juice.

Passion fruit juice blended with milk, offering a tropical and creamy beverage experience.

Blackberry juice blended with milk, offering a smooth and mildly sweet beverage.

Maracuya jugo agua is a refreshing beverage made with natural passion fruit pulp blended with water.

Lulo jugo agua is a refreshing beverage blending natural lulo fruit pulp with water.